SEALUXE SUPREME SEALUXE CAPE COD CUISINEcape cod cuisine all natural sea or bay scallops in 1lb...

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Our IQF scallops are sourced from a variety of boats and off-loading facilities on the Atlantic Coast as well as from partners around the world. All scallops are hand graded for uniformity of size and minimal pieces prior to entering our state-of-the-art, flighted IQF Tunnel. The scallops are frozen at an average temperature of 150-165 below Fahrenheit in 4-5 min- utes to lock in freshness. Product is then weighed and bagged in our fully automated packaging sys- tem. COOL labeling, size, and lot numbers are jet printed on the bags for traceability. All product goes through metal detection as a final HACCP step. SEALUXE SUPREME All Natural, Chemical Free Sea or Bay Scallops in 5lb Foodservice/ Bulk Retail Bags SEALUXE Water Added Sea or Bay Scallops in 5lb Foodservice/ Bulk Retail Bags CAPE COD CUISINE All Natural Sea or Bay Scallops in 1lb Retail Bags 481 CURRANT ROAD, FALL RIVER, MA 02720 TEL: 508-673-0111 • FAX: 508-673-5069 • WWW.RAWSEAFOODS.COM SEA SCALLOPS BAY SCALLOPS ORIGINS ORIGINS USA USA CANADA MEXICO JAPAN CHINA CHINA PERU RUSSIA ARGENTINA SIZE ITEM NUMBER SIZE ITEM NUMBER U/10 301 40/60 306 10/20 302 60/80 307 20/30 303 80/100 308 30/40 304 80/120 309 40/50 305 120/150 311 PIECES 320 150/200 312 PACKAGING SPECIFICATIONS PACK SIZE TIER/HIGH BOX DIMENSION CASE CUBE 2 x 5 15/10 14" x 9.5" x 5.875" 0.452 6 x 5 10/5 14.5" x 11" x 10.5" 0.969 20 x 1 10/5 14.5" x 11" x 10.5" 0.969

Transcript of SEALUXE SUPREME SEALUXE CAPE COD CUISINEcape cod cuisine all natural sea or bay scallops in 1lb...

Page 1: SEALUXE SUPREME SEALUXE CAPE COD CUISINEcape cod cuisine all natural sea or bay scallops in 1lb retail bags 481 currant road, fall river, ma 02720 tel: 508-673-0111 • fax: 508-673-5069

Our IQF scallops are sourced from a variety of boats and off-loading facilities on the Atlantic Coast as well as from partners around the world. All scallops are hand graded for uniformity of size and minimal pieces prior to entering our state-of-the-art, flighted IQF Tunnel. The scallops are frozen at an average temperature of 150-165 below Fahrenheit in 4-5 min-utes to lock in freshness. Product is then weighed and bagged in our fully automated packaging sys-tem. COOL labeling, size, and lot numbers are jet printed on the bags for traceability. All product goesthrough metal detection as a final HACCP step.

SEALUXE SUPREMEAll Natural, Chemical Free Sea or Bay Scallops in 5lb Foodservice/ Bulk Retail Bags

SEALUXEWater Added Sea or Bay Scallops in 5lb Foodservice/ Bulk Retail Bags

CAPE COD CUISINEAll Natural Sea or Bay Scallops in 1lb Retail Bags

481 CURRANT ROAD, FALL RIVER, MA 02720TEL: 508-673-0111 • FAX: 508-673-5069 • WWW.RAWSEAFOODS.COM

SEA SCALLOPS BAY SCALLOPS

ORIGINS ORIGINS

USA USA

CANADA MEXICO

JAPAN CHINA

CHINA PERU

RUSSIA ARGENTINA

SIZE ITEM NUMBER SIZE ITEM NUMBER

U/10 301 40/60 306

10/20 302 60/80 307

20/30 303 80/100 308

30/40 304 80/120 309

40/50 305 120/150 311

PIECES 320 150/200 312

PACKAGING SPECIFICATIONS

PACK SIZE TIER/HIGH BOX DIMENSION CASE CUBE

2 x 5 15/10 14" x 9.5" x 5.875" 0.452

6 x 5 10/5 14.5" x 11" x 10.5" 0.969

20 x 1 10/5 14.5" x 11" x 10.5" 0.969