Seafood fraud research reveals nearly one third of fish

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    11-Jun-2015
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Transcript of Seafood fraud research reveals nearly one third of fish

  • 1. Tilapia Red Snapper

2. Nearly one-third fish are mislabelled in United States 3. The lack of FDA (Food and Drug Administration) oversight. 4. The abundance of seafood available 5. human error in identifying the right fish 6. Have a comprehensive and transparent traceability system that can track the fish from boat to the plate. 7. Increase in inspection of seafood products 8. Stronger law enforcement 9. Government should provide more information in products that are sold in United States 10. Customers can ask about the seafood sold 11. Price can be an indicator for fraud 12. Corporate Social Responsibilities