Seafood fraud research reveals nearly one third of fish
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Seafood Fraud Research Reveals Nearly One-Third Of Fish Is Mislabelled In United States Presented by: Farah Inani Mior Muhamad GM04739 Presented for : Dr Raja Nerina Raja Yusof
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Transcript of Seafood fraud research reveals nearly one third of fish
Seafood Fraud Research Reveals Nearly One-Third Of Fish Is Mislabelled In United States
Presented by: Farah Inani Mior Muhamad GM04739
Presented for : Dr Raja Nerina Raja Yusof
Can you differentiate between both fish
TilapiaRed Snapper
Think about what you eat on your plate
Nearly one-third fish are mislabelled in United States
Why did it happen?
• The lack of FDA (Food and Drug Administration) oversight.
• The abundance of seafood available
• human error in identifying the right fish
How to overcome this issue
• Have a comprehensive and transparent traceability system that can track the fish from boat to the plate.
• Increase in inspection of seafood products
• Stronger law enforcement
• Government should provide more information in products that are sold in United States
• Customers can ask about the seafood sold
• Price can be an indicator for fraud
Relation with International Business Policy
• Corporate Social Responsibilities
