Scuola Secondaria di Primo gradoDON MINZONI

San Pietro Vernotico ITALY

COMENIUS PROJECT

“UNITED TASTES OF EUROPE”2011/2013

STEFANO MARIANO

CLASS 2F

You need:

• Bowls ;• A knife ;• A frying pan / a deep fryer .

Ingredients for the pastry:

• 1 kg of flour ;• 100 g of oil ;• 100 g of sugar ;• A pinch of yeast ;• 100 g of Anice liqueur ;• The rind of an orange ;• The juice of an orange.

Ingredients for the Decoration:

• Honey ;• Hundreds and thousands.

Preparation:

• Mix the pastry ;• Make mini-rolls from the pastry ;• Cut the mini-rolls ;• Put the little cubes in the deep-fryes ;• Refresh them ;• Pour on them the honey and the

hundreds and thousands .

• STEFANO MARIANO • CLASS 2F