School Year 2014 - 2015 Nutritional Information for ... · Calcium Propionate (Preservative)....

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1420 Breaded Mozzarella Sticks with Whole Grain Breading (6 pc) 22.5 4.61 6 78 460 260 57% 29 10 0 30 490 31 3 1 19 6 0 45 10 CN Equivilency Letter on File 2 0 2

4109 4" x 6" Cheese Pizza with Whole Grain Crust 30 5.00 1 96 330 120 36% 13 6 0 25 580 34 4 7 19 10 20 35 8 CN Equivilency Letter on File 2 1/8 2

4112 4" x 6" Pepperoni Pizza with Whole Grain Crust 30 5.00 1 96 360 150 42% 17 6 0 35 620 34 4 7 19 8 20 20 10 CN Equivilency Letter on File 2 1/8 2

5193 Stromboli, Pepperoni & Cheese wrapped in Whole Grain Crust 20.4 4.20 1 72 330 110 33% 12 4 0 40 650 29 3 4 19 2 2 25 20 CN Equivilency Letter on File 2 0 2

5245 16" Wedge Cut Cheese Pizza on Whole Grain Crust 30 5.00 1 96 330 100 30% 11 6 0 25 400 36 5 6 24 8 20 35 15 87606 2 1/8 2

5754 16" Wedge Cut Pepperoni Pizza on Whole Grain Crust 30 5.00 1 96 360 130 36% 15 7 0 20 570 35 5 6 24 8 20 30 10 87640 2 1/8 2

6432 Cheesy Bread (4 oz) Whole Grain 26.25 4.00 1 105 300 90 30% 10 3 0 35 600 37 1 2 15 4 0 20 15 CN Equivilency Letter on File 2 0 2

7794 5" Round Pepperoni Pizza on Whole Grain Crust 22.5 5.00 1 72 350 110 31% 13 7 0 20 480 35 5 6 24 8 15 30 10 88513 2 1/8 2

8071 16" Wedge Cut Turkey Pepperoni Pizza on Whole Grain Crust 30 5.00 1 96 320 90 28% 10 5 0 30 550 35 5 6 25 8 20 30 15 88918 2 1/8 2

8371 5" Round Southwest Pizza on Whole Grain Crust 21.5 4.77 1 72 330 100 30% 11 6 0 30 560 36 6 5 23 6 6 30 15 87602 2 0 2

8391 5" Round Cheese Pizza on Whole Grain Crust 22.5 5.00 1 72 330 100 30% 11 6 0 25 390 36 6 6 25 8 15 35 15 87461 2 1/8 2

8512 Calzone, Cheese Stuffed with Whole Grain Crust 15 5.00 1 48 340 110 32% 13 7 0 30 390 34 5 6 24 8 15 35 15 87910 2 1/8 2

8671 5" Round Turkey Pepperoni Pizza on Whole Grain Crust 22.5 5.00 1 72 330 90 27% 10 5 0 30 470 36 6 6 25 8 15 30 15 88919 2 1/8 2

8711 16" Wedge Cut Southwest Pizza on Whole Grain Crust 28.5 4.75 1 96 330 100 30% 12 7 0 30 550 35 6 5 24 6 6 30 15 87604 2 0 2

9072 Calzone, Turkey Pepperoni & Cheese Stuffed Whole Grain Crust 15 5.00 1 48 340 110 32% 12 6 0 35 470 34 5 6 24 8 15 35 15 88921 2 1/8 2

9073 Calzonettes, Turkey Pepperoni & Cheese Stuffed WG Crust (3 pc) 15 5.00 1 48 340 110 32% 13 6 0 35 470 34 5 6 24 8 15 35 15 88920 2 1/8 2

9074 Calzonettes, Cheese Stuffed with Whole Grain Crust (3 pc) 15 5.00 1 48 350 120 34% 13 7 0 30 390 34 5 6 24 8 15 35 10 88057 2 1/8 2

9194 16" Wedge Cut Rojo Fiesta Pizza on Whole Grain Crust 28.5 4.75 1 96 340 100 29% 12 7 0 30 510 36 6 5 24 6 6 30 15 87594 2 0 2

9196 5" Round Rojo Fiesta Pizza on Whole Grain Crust 20.25 4.50 1 72 330 100 30% 11 6 0 25 490 36 6 5 23 6 6 30 15 87593 2 0 2

School Year 2014 - 2015Nutritional Information for Giorgio Foods

For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html

Please visit the manufacturer website at: http://www.giorgiofoods.com/index.php?p=71

http://www.giorgiofoods.com/index.php?p=71

http://www.giorgiofoods.com/index.php?p=71

MOZZARELLA CHEESE STICKS

(OVENABLE) - 8/2.5 LB 1420

Nutrition Facts Serving Size 6 Sticks (116g) Servings Per Container: About 10

Amount Per Serving

Calories 400 Cal from Fat 210

% Daily Value*

Total Fat 24g 37%

Saturated Fat 9g 45% Trans Fat 0g

Cholesterol 30mg 10%

Sodium 770mg 32% Total Carbohydrate 29g 10%

Dietary Fiber 3g 12% Sugars 1g

Protein 18g

Vitamin A 6% ● Vitamin C 0%

Calcium 45% ● Iron 4% *Percent Daily Values are based on a 2,000 calorie diet.. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500

Total Fat Less than 65 g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram Fat 9 ● Carbohydrate 4 ● Protein 4

Item # 1420 Vitamin A 6%

Calories 370 Vitamin C 0%

Calories from Fat 180 Calcium 45%

Total Fat 20g Iron 4%

Sat Fat 9g

Trans Fat 0g Pack Size 8/2.5 lbs

Cholesterol 30mg Servings per Case 78

Sodium 410mg Serving Size 6/4.1 oz

Carbohydrate 30g Case Cube .93

Dietary Fiber 1g GR WT per Case 22 lbs

Sugar 1g Net WT Per Case 20 lbs

Protein 18g Pallet Configuration 14 x 6 = 84

Manufacturer’s UPC Number 7047565642

INGREDIENTS: [MOZZARELLA CHEESE (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), BATTER AND BREADING Water, Batter Mix (Whole Wheat Flour, Modified Corn Starch, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Spice. Breader Mix (Whole Wheat Flour, Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt, Calcium Propionate (Preservative). Soybean Oil, Predust (Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Garlic Powder, Onion Powder, Yeast Extract, Partially Hydrogenated Soybean Oil, Spice.

CONTAINS: MILK, WHEAT, SOY

HEATING INSTRUCTIONS: CONVENTIONAL OVEN: Place two 2 ½ lb. bags of product on a parchment paper lined perforated or solid standard 16” x 24” sheet pan. Spread the product on the tray. Bake at 400ºF for 15-16 Minutes. CONVECTION OVEN: Place two 2 ½ lb. bags of product on a parchment paper lined perforated or solid standard 16” x 24” sheet pan. Spread the product on the tray. Bake at 300 ºF for 9 to 10 minutes. If the oven has a high and low fan setting use the low fan. OVEN TEMPERATURES MAY VARY - ADAPT DIRECTIONS TO INDIVIDUAL OVENS. DEEP FRIED: 350ºF for 2 to 2 ½ minutes.

Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA

Phone: (610) 926-2139 Fax: (610) 926-7012 Web: www.giorgiofoods.com

NET WT 20 LB (9.07 kg) KEEP FROZEN

C H E E S E P I Z Z A 4109 (Mozzarella

Nutrition F a c t s Serving Size One Slice 5oz. (142g) Servings Per Container 96 A m o u n t P e r S e r v i n g C a l o r i e s 330 Calories from fat 120

% Dai ly V a l u e ' T o t a l F a t 13q 20%

Saturated Fal 6a 30% Trans Fat Oq

C h o l e s t e r o l 25mg 8% S o d i u m 580mq 24% T o t a l C a r b o h y d r a t e 34q 1 1 %

Dietary Fiber 4g 16% Sugars 7q

Pro te in 19g

Vitamin A 10% Vitamin C 20% Calcium 35% Iron 8% "Percent Daily Values are based on a 2,000 calorie diet Your daily values may be higher oi lower depending on your calorie needs:

Calories 2.000 2,500 Total Fat Less Than Saturated Fat Less Than

Cholesterol Less Than Sodium Less Than Total Carbohydrate Dietary Fiber

65g 80g 20g 25g 300mg 300mg 2 400mg .-400mg 300g 375g 26q 30q

Calories per gram Fat 9 • Carbohydrate 4 Protein t

Cheese & A Zesty Sauce On A Golden Whole Grain Crust) KEEP FROZEN

INGREDIENTS: CRUST: Whole Wheat Flour. Enriched Hour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Soybean Oil, Instant Dry Yeast, Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Calcium Acid Phosphate). Basting: Soybean Oil. CHEESE: Low-Moisture Part Skim Mozzarella (Pasteurized Part-Skim Cultures And/Or Milk Cultures, Salt. Enzymes). May Contain Powdered Cellulose To Prevent Caking SAUCE: Water, Tomato Paste, Seasoning (Sugar, Spices Dehydrated Garlic And Onion, Salt. Parsley Flakes). Soy Protein Isolate.

CONTAINS: WHEAT. MILK. SOY 16g of Whole Grain Per Slice.

Products appear to be cooked but are not and need to be cooked to an internal temperature of 165°F

THAW IN REFRIGERATOR PRIOR TO COOKING COOKING INSTRUCTIONS:

3?b°F- 350°F convection oven. 8-10 minutes or until the cheese is evenly melted. : u ' j : ;

Oven tempeiatures may vary - Adapt to individual ovens.

Distributed By Giorgio Foods Inc. P.O. Box 96 PA19&60USA Phone (6101926-2139 Fax (610)926-7012 Web: www.giorqiofoods com

96 - 5 oz. PIZZAS [NET WT. 30 LBS.]

P E P P E R O N I P I Z Z A 4112 (Mozzarella Cheese, A Zesty Sauce & Pepperoni On A Golden Whole Gram Crust)

N u t r i t i o n F a c t s Serving Size One Slice (142g) S e m n g ^ e ^ o r r t a m e M ^ ^ ^ Amount Per Serving Calories 360 Calories from fat 150

% Daily Value ' Total Fatl7p 26%.

Saturated Fat 6g 30% Trans Fat Qg

Cholesterol 35m q 12% Sodium 62Qmg Total Carbohydrate 34g

_2s%_ 11%

Dietary Fiber 4q 16% Sugars 7a

Protein 19g

Vitamin A 8% Vitamin C 20% Calcium 20% Iron 10% ' P e r c e n t Daily V a l u e s are b a s e d o n a 2,000 ca lor ie diet. Y o u r daily va lues may b e h i g h e r oi lower d e p e n d i n g o n y o u r ca lo r ie n e e d s :

C a l o r i e s 2.000 2,500

Total Fa t L e s s T h a n S a t u r a t e d F a t L e s s T h a n

C h o l e s t e r o l L e s s Than S o d i u m L e s s T h a r Total C a r b o h y d r a t e

Dietary F i b e r

C a l o r i e s per gram: F a t 9 • C a r b o h y d r a t e 4

6 5 g 8 0 g 20g 26g 300m g 3 0 0 m g 2 400mg 2.400m g 300g ZTl-g 25 g 30q

• Protein 4

KEEP FROZEN INGREDIENTS: CRUST: Whole Wheat Flour, Enriched Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Soybean Oil, Instant Dry Yeast, Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Calcium Acid Phosphate). Basting: Soybean Oil. CHEESE: Low-Moisture Part Skim Mozzarella (Pasteurized Part-Skim Cultures And/Or Milk Cultures. Salt; Enzymes), May Contain Powdered Cellulose To Prevent Caking SAUCE: Water;Tomato Paste, Seasoning (Sugar, Spices, Dehydrated Garlic And Onion Salt, Parsley Rakes), Soy Protein Isolate PEPPERONI: BHA. BHT, And Citric Acid Added To Help Protect Flavor (Pork, Beef. Salt, Spices, Dextrose. Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, BHA, BHT. Citric Acid).

16g of Whole Grain Per Slice. CONTAINS : W H E A T , MILK. SOY

Products appeal to be cooked but are not and need to be cooked to an internal temperature of 165°F

THAW IN REFRIGERATOR PRIOR TO COOKING COOKING INSTRUCTIONS: ' - 3 " 1 3

325°F- 350°F convection oven, 8-10 minutes or until the cheese is evenly melted.

Oven temperatures may vary - Adapl to individual ovens.

Distributed By Giorgio Foods, Inc . P.0 Box 96 PA 19560 US« Phone (610)926-2139 Fax (610)926-7012 Web www.giorgiofoods com

96 • 5 oz. PIZZAS [NET WT. 30 LBS.]

Preparation & Handling Instructions

Allow to thaw prior to cooking. Cook for 8 - 10 minutes in a 350°F in a

convection oven.

Products appear to be cooked but are not and need to be cooked to

an internal temperature of 165°F.

Keep frozen, may be refrigerated.

Shelf Life of product is 180 days when frozen and 5 days when

refrigerated.

Ingredients Crust: Whole Wheat Flour, Enriched Flour

(Wheat Flour, Malted Barley Flour, Niacin,

Iron, Thiamin Mononitrate, Riboflavin, Folic

Acid), Water, Sugar, Soybean Oil, Dry Yeast,

Baking Soda, Baking Powder, Salt,

Pasteurized Dried Egg Yolks (Less Than 2%

Sodium Silicoaluminate Added).

Filling: Pepperoni (Pork And Beef, Salt,

Spices, Dextrose, Oleoresin Of Paprika,

Flavoring, Lactic Acid, Starter Culture, Sodium

Nitrite), Pepperoni, BHA, BHT, And Citric Acid

Added To Help Protect Flavor (Pork, Beef,

Salt, Spices, Dextrose, Lactic Acid Starter

Culture, Oleoresin Of Paprika, Flavorings,

Sodium Nitrite, BHA, BHT, Citric Acid),

Reduced Sodium Low Fat Mozzarella Cheese

(Low Fat Mozzarella Cheese [Pasteurized

Part-Skim Milk, Cultures, Salt, Enzymes],

Nonfat Milk, Modified Food Starch*,

Potassium Chloride*, *Ingredients Not In

Regular Mozzarella Cheese), Water, Low

Moisture Part Skim Mozzarella Cheese

(Pasteurized Part Skim Milk, Cultures, Salt,

Enzymes), Modified Food Starch.

CONTAINS: Wheat, Milk, Soy, Egg

4.2 OZ PEPPERONI STROMBOLI (72 CT)

EQUIVALENT VALUES 2 MMA , 2GB

Not for Documenting Federal Meal Requirements

5193

Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA Phone: (610) 926-2139 Fax: (610-926-7012 Web: www.giorgiofoods.com

(Pepperoni & Mozzarella Cheese In A Golden Crust)

Pack Size UPC Code Serv.

Per Cs.

Net Wt Gross Wt Case

Cube

Pallet Pattern Case Dimensions

H x D/L x W

Serving Size

72 070475451935 72 18.9 lbs. 20.4 lbs. 0.90 11 x 7 = 77 10.25 x 14..50 x 10.50 1 Stromboli (4.2 oz) 118g

October 31, 2013

http://www.giorgiofoods.com/

16" WEDGE CUT WHEAT PIZZA 96 COUNT

REAL PIZZERIA PIZZA 5245

Nutrition Facts Serving Size 1 slice (156g) Servings Per Container 96

Amount Per Serving

Calories 340 Calories from Fat 100

% Daily Value*

Total Fat 11g 17% Saturated Fat 6g 30%

Trans Fat 0g Cholesterol 25mg 8%

Sodium 450mg 19%

Total Carbohydrate 39g 13% Dietary Fiber 5g

Sugars 7g Protein 24g

Vitamin A 10% ● Vitamin C 20% Calcium 35% ● Iron 10% *Percent Daily Values are based on a 2,000 calorie diet.. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500







Sat Fat 6g

Trans Fat 0g Case Count 12


Sodium 450mg Serving Size 5.17 oz

Carbohydrate 39g Case Cube 1.74

Dietary Fiber 5g GR WT per Case 32.5

Sugar 7g Net WT Per Case 31


INGREDIENTS: CRUST: Water, Whole Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour , Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Protein Isolate (Wheat Gluten, Lactic Acid Sulfite), Sugar, Isolated Soy Protein, Modified Wheat Starch, Yeast, Salt, Oil (May Contain Soy, Olive, Canola, or Cottonseed). MOZZARELLA CHEESE: Mozzarella Cheese (Pasteurized Whole and/or Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Sugar, Garlic, Basil, Salt, Oregano.

CONTAINS: MILK, SOY, WHEAT

HEATING INSTRUCTIONS: BAKE: KEEP FROZEN. CONVECTION OVEN: Preheat oven to 350 degrees. Place pizza on sheet tray, bake for 10-12 minutes. CONVENTIONAL OVEN: Preheat oven to 400 degrees. Place pizza on sheet tray. Bake for 18-20 minutes. OVEN TEMPERATURES MAY VARY - ADAPT DIRECTIONS TO INDIVIDUAL OVENS.

NET WT 31 LBS KEEP FROZEN Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA



U.S. INSPECTED

AND PASSED BY

DEPARTMENT OF AGRICULTURE EST.# 21464

16” WC Pepperoni Pizza (Sliced) with Wheat Crust

5754

Nutrition Facts Serving Size 1 piece (153 g) Servings Per Container 96

Amount Per Serving


% Daily Value*



Sodium 770mg 32%

Total Carbohydrate 36g 12% Dietary Fiber 6g 24%









Sat Fat 7g








Manufacturer’s UPC Number 70475-45754

INGREDIENTS: CRUST: Water, Whole Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Wheat Protein Isolate, Sugar, Soy Protein Isolate, Modified Wheat Starch, Yeast, Salt, Canola Oil. TOPPING: Mozzarella Cheese (Pasteurized Whole and/ or Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Spices, Dextrose and/or Sugar, Natural Spices, Oleoresin of Paprika and/or Extractive of Paprika, Lactic Acid Starter Culture, Garlic Powder, Natural Flavors, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid. SAUCE: Tomatoes (Water, Tomato Paste), Sugar, Garlic, Basil, Salt, Oregano. Product Contains 6.75% Pepperoni


HEATING INSTRUCTIONS: BAKE: Preheat oven to 400 degrees. Place pizza on sheet tray. Convection or Brick oven bake for 6-9 minutes. Conventional oven bake for 12-15 minutes. Impinger oven bake for 6 minutes or until cheese bubbles and crust is crisp.

Oven temperatures may vary – Adapt directions to individual ovens.

NET WT 32 LBS KEEP FROZEN

Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA Phone: (610) 926-2139 Fax: (610) 926-7012 Web: www.giorgiofoods.com


CHEEZY BREAD 6432

(Breadsticks Topped With Mozzarella Cheese, Parmesan Cheese, Garlic Seasoning & Butter Flavoring)

INGREDIENTS: BREADSTICKS: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine

Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Premix [Dough Conditioner

(Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L-Cysteine, Soy

Oil), Glucono Delta Lactone, Salt, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate, Natural

And Artificial Flavor, With No More Than 2% Of Soybean Oil And Calcium Silicate Used As

Processing Aids], High Fructose Corn Syrup, Yeast.

TOPPING: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cultures

And/Or Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Water, Butter

Buds [Maltodextrin, Enzyme Modified Butter, Salt, Dehydrated Butter, Shortening Powder, Guar Gum,

Sodium Bicarbonate, Annatto And {For Color}]. Soy Protein Isolate, Garlic Powder, Xanthan Gum,

Yellow #444 (Water, Popylene Glycol, Tumeric, Polysorbate 80).

CONTAINS: WHEAT, MILK AND SOY

COOKING INSTRUCTIONS: Allow to thaw prior to cooking. Cook for 9-12 minutes in a 325° F - 350°F

convection oven.

Products appear to be cooked but are not and need to be cooked to an internal temperature of 165° F.

KEEP FROZEN MAY BE REFRIGERATED

NET WT. 26.25 LBS.

Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA

Phone: (610) 926-2139 Fax: (610) 926-7012 Web: giorgiofoods.com





Sat Fat 6g



Sodium 460mg Serving Size 4 oz



Sugar 1g Net WT Per Case 26.25


UPC Number 70475-46432 Case Dimensions 24.5 x 12.25 x 11

Nutrition Facts Serv. Size 1 slice (113 g/4oz) Servings per container: 105

Amount per serving


% Daily Value*

Total Fat 11g 17%

Sat Fat 6g 30%

Trans Fat 0g

Cholest. 25mg 8%

Sodium 460mg 19%

Total Carbohydrate 30g 10%

Dietary Fiber 2g 8%

Sugar 1g

Protein 16g

Vitamin A 6% • Vitamin C 0%

Calcium 35% • Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500

Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg

Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

7794 5" Pepperoni Pizza

With Whole Wheat Crust

CN 083682 Each 5.89 oz. pepperoni pizza with whole wheat crust provides 2.0 oz. equivalent meat/meat alternate, of

CN 2.5 servings of whole grain rich-bread and 1/8 cup of red/orange vegetable for the Child Nutrition. CN Meal Pattern Requirements

(Use of this logo and statement authorized by the Food and Nutrition Service, USDA, 05/12) CN

INGREDIENTS: Crust: Water, Whole Wheat Flour, Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), Wheat Protein Isolate, Sugar, Soy Protein Isolate, Modified Wheat Starch, Yeast, Salt, Canola Oil. Topping: Mozzarella cheese (Pasteurized Whole and / or Part Skim Milk, Cultures, Salt, Enzymes). Pepperoni (Pork, Beef, Salt, Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [Vitamin C], Flavoring, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid. Sauce: Tomatoes (Water, Tomato Paste), Sugar, Garlic, Basil, Salt, Oregano.

COOKING INSTRUCTIONS

Oven Baking Preheat oven to 325 degrees F. Place the pizza in the pre-heated oven. Cook for 10 minutes or until cheese starts to brown.

72- 5.89 oz servings NET WEIGHT: 26.5 lbs.

INSPECTED BY THE U.S. DEPT. OF AGRICULTURE

IN ACCORDANCE WITH FNS REQUIREMENTS

KEEP FROZEN

Distributed by: Giorgio Foods, Inc., P.O. Box 96, Temple, PA 19560





Sat Fat 6g Shelf Life 6 Months





Dietary Fiber 7g GR WT per Case 28



Case Dimensions 17.13 x 11.88 x 10.69

CN CONTRIBUTION – 2 M/M, 2.5 BREAD, 1/8 cup VEG

U.S. INSPECTED

AND PASSED BY

DEPARTMENT OF AGRICULTURE EST.# 21464

16” WC Turkey Pepperoni Pizza (Sliced) with Wheat Crust

8071


Amount Per Serving


% Daily Value*



Sodium 770mg 32%

Total Carbohydrate 36g 12% Dietary Fiber 5g 20%









Sat Fat 5g








Manufacturer’s UPC Number 70475-48071

INGREDIENTS: CRUST: Water, Whole Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Wheat Protein Isolate, Sugar, Soy Protein Isolate, Modified Wheat Starch, Yeast, Salt, Canola Oil. TOPPING: Mozzarella Cheese (Pasteurized Whole and/ or Part Skim Milk, Cultures, Salt, Enzymes), Turkey Pepperoni (Dark Turkey Meat, Salt, Natural Flavorings, Contains 2% or Less of Water, Natural Smoke Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.) SAUCE: Tomatoes (Water, Tomato Paste), Sugar, Garlic, Basil, Salt, Oregano. Product Contains 6.75% Pepperoni


HEATING INSTRUCTIONS: OVEN BAKE: Preheat oven to 450 degrees F. Place the pizza in the pre-heated oven. Cook for 10 minutes or until cheese starts to brown.

Oven temperatures may vary – Adapt directions to individual ovens.

NET WT 31.5 LBS KEEP FROZEN



8371 5” SOUTHWESTERN PIZZA

72 Count 8371 CN

084948 Each 4.77 oz. Southwestern pizza provides 2.00 oz. equivalent meat alternate, and 2.00 oz

CN equivalent grains for the Child Nutrition Meal Pattern Requirements. CN (Use of this logo and statement authorized by the Food and Nutrition Service, USDA, 08/12)

CN

CN

INGREDIENTS:

Water, Mozzarella Cheese (Pasteurized Whole And/Or Part Skim Milk, Cultures, Salt, Enzymes), Black Beans (Black Beans, Water, Salt And Ferrous

Gluconate),Whole Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin

And Folic Acid), Cheddar Cheese, (Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, And Sulfite),

Sugar, American Cheese [(Milk, Cheese Culture, Salt And Enzymes), Soy Protein Isolate, Diced Jalapenos (Jalapeno Peppers, Water, Salt, Citric Acid And

Calcium Chloride), Modified Wheat Starch, Cheese Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), American Cheese [(Milk,

Cheese Culture, Salt And Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid {Preservative}, Annatto And Oleoresin Paprika Color (If

Colored), Soy Lecithin {Release Agent}], Yeast, Nacho Seasoning [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,

Riboflavin, Folic Acid), Whey, Maltodextrin, Cheddar/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Lactose,

Onion Powder, Palm Oil, Salt, Tomato Powder, Yeast Extract, Corn Syrup Solids, Garlic Powder, Citric Acid, Dextrose, Sugar, Spice, Turmeric Extract {Color}

Paprika Extract {Color} And Less Than 2% Silicon Dioxide {Anti-Caking Agent}], Oil (May Contain Soy, Olive, Canola Or Cottonseed Oils), Salt. CONTAINS: MILK, SOY, WHEAT

COOKING INSTRUCTIONS: BAKE: KEEP FROZEN. Convection Oven: Preheat oven to 325 degrees. Place pizza on sheet tray, bake for 6-9 minutes. Conventional Oven: Preheat oven to 400 degrees. Place pizza on sheet tray. Bake for 12-15 minutes. Impingement Oven: Preheat oven to 400 degrees. Bake for 6-9 minutes or until cheese bubbles and crust is crisp. OVEN TEMPERATURES MAY VARY - ADAPT DIRECTIONS TO INDIVIDUAL OVENS.

CN CONTRIBUTION – 2 M/MA, 2.00 EQUIVALENT GRAINS

NET WT 21.5 LBS KEEP FROZEN Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA





KEEP FROZEN


8391 5” REDUCED SODIUM WHEAT PIZZA 40% Less Than Our 5” Regular Wheat Pizza

72 Count

8391 CN

084949 Each 5.00 oz. Wheat pizza provides 2.00 oz. equivalent meat alternate, 1/8 Cup Red/Orange

CN Vegetable and 2.00 oz equivalent grains for the Child Nutrition Meal Pattern Requirements. CN (Use of this logo and statement authorized by the Food and Nutrition Service, USDA, 09/12)

CN

INGREDIENTS:

Mozzarella Cheese (Pasteurized Whole And/Or Part Skim Milk, Cultures, Salt, Enzymes), Water, Whole

Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,

Thiamin Mononitrate, Riboflavin And Folic Acid) Tomato Paste (Water, Tomatoes), Wheat Protein Isolate (Wheat

Gluten, Lactic Acid, And Sulfite), Sugar, Modified Wheat Starch, Soy Protein Isolate, Yeast, Canola Oil, Salt,

Garlic Powder, Basil, Oregano CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTIONS: BAKE: KEEP FROZEN. Convection Oven: Preheat oven to 325 degrees. Place pizza on sheet tray, bake for 6-9 minutes. Conventional Oven: Preheat oven to 400 degrees. Place pizza on sheet tray. Bake for 12-15 minutes. Impingement Oven: Preheat oven to 400 degrees. Place pizza on sheet tray. Bake for 6-9 minutes or until cheese bubbles and crust is crisp. OVEN TEMPERATURES MAY VARY - ADAPT DIRECTIONS TO INDIVIDUAL OVENS.

CN CONTRIBUTION – 2 M/MA, 2.00 BR 1/8 Cup Red/Orange Vege

NET WT 22.50 LB KEEP FROZEN Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA Phone: (610) 926-2139 Fax: (610) 926-7012 Web: www.giorgiofoods.com

Nutrition Facts Serving Size 1 pizza (141g) Servings Per Container 72

Amount Per Serving


% Daily Value*

Total Fat 11g 17%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 400mg 17%


Dietary Fiber 5g 20%

Sugar 6g

Protein 25g


Calcium 35% ● Iron 15% *Percent Daily Values are based on a 2,000 calorie diet..

Your daily values may be higher or lower depending on

your calorie needs.

Calories 2,000 2,500

Total Fat Less than 65 g 80g

Sat Fat Less than 20g 25g

Cholesterol Less than 300mg 300mg

Sodium Less than 2,400mg 2,400mg

Total Carbohydrate 300g 375g


Calories per gram

Fat 9 ● Carbohydrate 4 ● Protein 4

72 – 5.00 OZ SERVINGS NET WEIGHT: 22.50 LB



As compared to 690 mg Sodium in our 5250 Wheat Pizza

As compared to 690mg Sodium in our 5250 Wheat Pizza

Wheat Cheese Calzone 48 count 8512

Nutrition Facts Serving Size 1 slice (141g) Servings Per Container 48

Amount Per Serving


% Daily Value*



Sodium 400mg 17%

Total Carbohydrate 35g 12% Dietary Fiber 5g









Sat Fat 7g








INGREDIENTS:

Water, Mozzarella Cheese (Pasteurized Whole and/or Part Skim Milk, Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate{Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Ricotta Cheese (Milk, Whey, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}), Tomato Paste (Water, Tomatoes), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, and Sulfite), Sugar, Romano Cheese [Made From Cow’s Milk (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Powdered Cellulose to prevent Caking, Potassium Sorbate to protect Flavor],Contains 2% or Less of Modified Wheat Starch, Soy Protein Isolate, Oil (May Contain Soy, Olive, Canola or Cotton Seed Oils), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Yeast, Salt, Basil, Garlic, Oregano, Marjoram, Parsley..

HEATING INSTRUCTIONS:

BAKE: THAW. Convection Oven: Preheat oven to 325 degrees. Place calzone on sheet tray, bake for 6-8 minutes. Conventional Oven: Preheat oven to 375 degrees. Place calzone on sheet tray. Bake for 12-14 minutes. OVEN TEMPERATURES MAY VARY- ADAPT TEMPERATURES TO INDIVIDUAL OVENS

NET WT 15 LBS KEEP FROZEN Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA



8671 5” Reduced Sodium Turkey Pepperoni Pizza with Wheat Crust

(35% less Sodium than Regular Wheat Pepperoni Pizza 7794)

CN XXXXXX Each 5.00 oz. Reduced Sodium Turkey Pepperoni pizza provides 2.00 oz. equivalent meat/meat alternate,

CN 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern CN Requirements

(Use of this logo and statement authorized by the Food and Nutrition Service, USDA, 07-12) CN

INGREDIENTS: Water, Mozzarella cheese (Pasteurized Whole and / or Part Skim Milk, Cultures, Salt, Enzymes), Whole Wheat Flour, Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), Tomato Paste, Wheat Protein Isolate, Turkey Pepperoni (Dark Turkey Meat, Salt, Natural Flavorings, Contains 2% or less of Water, Dextrose, Natural Smoke Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Sugar, Modified Wheat Starch, Soy Protein Isolate, Yeast, Canola Oil, Salt, Garlic, Basil, Salt, Oregano.

This 8671 Pizza Our 7794 Pizza

COOKING INSTRUCTIONS

Oven Baking Preheat oven to 325 degrees F. Place the pizza in the pre-heated oven. Cook for 10 minutes or until cheese starts to brown.

NET WEIGHT: 22.50lbs. 72-5.00 oz servings

KEEP FROZEN


8711 16” SOUTHWEST PIZZA

96 Count 8711 CN

084882 Each 4.75 oz. serving of Southwest pizza provides 2.00 oz. equivalent meat alternate, and 2.00 oz

CN equivalent grains for the Child Nutrition Meal Pattern Requirements. CN (Use of this logo and statement authorized by the Food and Nutrition Service, USDA, 08/12)

CN

CN

INGREDIENTS:

Water, Mozzarella Cheese (Pasteurized Whole And/Or Part Skim Milk, Cultures, Salt, Enzymes), Black Beans (Black Beans, Water, Salt And Ferrous

Gluconate),Whole Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin

And Folic Acid), Cheddar Cheese, (Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, And Sulfite),

Sugar, American Cheese [(Milk, Cheese Culture, Salt And Enzymes), Soy Protein Isolate, Diced Jalapenos (Jalapeno Peppers, Water, Salt, Citric Acid And

Calcium Chloride), Modified Wheat Starch, Cheese Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), American Cheese [(Milk,

Cheese Culture, Salt And Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid {Preservative}, Annatto And Oleoresin Paprika Color (If

Colored), Soy Lecithin {Release Agent}], Yeast, Nacho Seasoning [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,

Riboflavin, Folic Acid), Whey, Maltodextrin, Cheddar/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Lactose,

Onion Powder, Palm Oil, Salt, Tomato Powder, Yeast Extract, Corn Syrup Solids, Garlic Powder, Citric Acid, Dextrose, Sugar, Spice, Turmeric Extract {Color}

Paprika Extract {Color} And Less Than 2% Silicon Dioxide {Anti-Caking Agent}], Oil (May Contain Soy, Olive, Canola Or Cottonseed Oils), Salt. CONTAINS: MILK, SOY, WHEAT

COOKING INSTRUCTIONS: BAKE: KEEP FROZEN. Convection Oven: Preheat oven to 325 degrees. Place pizza on sheet tray, bake for 6-9 minutes. Conventional Oven: Preheat oven to 400 degrees. Place pizza on sheet tray. Bake for 12-15 minutes. Impingement Oven: Preheat oven to 400 degrees. Bake for 6-9 minutes or until cheese bubbles and crust is crisp. OVEN TEMPERATURES MAY VARY - ADAPT DIRECTIONS TO INDIVIDUAL OVENS.

CN CONTRIBUTION – 2 M/MA, 2.00 EQUIVALENT GRAINS

NET WT 28.5 LBS KEEP FROZEN Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA





KEEP FROZEN



Amount Per Serving


% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 560mg 23%


Dietary Fiber 6g 24%

Sugars 5g

Protein 24g


Calcium 30% ● Iron 15% *Percent Daily Values are based on a 2,000 calorie diet..

Your daily values may be higher or lower depending on

your calorie needs.

Calories 2,000 2,500

Total Fat Less than 65 g 80g

Sat Fat Less than 20g 25g

Cholesterol Less than 300mg 300mg

Sodium Less than 2,400mg 2,400mg

Total Carbohydrate 300g 375g


Calories per gram

Fat 9 ● Carbohydrate 4 ● Protein 4





Sat Fat 6g







Protein 24g Pallet

Configuration

11 x 7 =

77





Sat Fat 7g







Protein 24g Pallet

Configuration

11 x 7 =

77

INGREDIENTS: Water, Low Moisture Part Skim Mozzarella Cheese

(Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Whole

Wheat Flour, Kidney Beans (Kidney Beans, Water, Sugar,

Salt, Calcium Chloride {added as a firming agent} and

Disodium EDTA {added for color retention}), Unbleached

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour,

Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And

Folic Acid), Cheddar Cheese, (Cultured Pasteurized Milk, Salt,

Enzymes, Artificial Color), Wheat Protein Isolate (Wheat

Gluten, Lactic Acid, And Sulfite), Sugar, American Cheese

[(Milk, Cheese Culture, Salt And Enzymes), Soy Protein

Isolate, Modified Wheat Starch, Diced Jalapenos (Jalapeno

Peppers, Water, Salt, Citric Acid And Calcium Chloride),

Cheese Flavoring [Cheddar Cheese (Pasteurized Milk, Cheese

Culture, Salt, Enzymes), American Cheese [(Milk, Cheese

Culture, Salt And Enzymes), Water, Dry Cream, Milkfat,

Sodium Citrate, Salt, Sorbic Acid {Preservative}, Annatto And

Oleoresin Paprika Color {if colored}, Soy Lecithin {Release

Agent}], Yeast, Nacho Seasoning [Enriched Bleached Wheat

Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine

Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin,

Cheddar/Romano Cheeses (Pasteurized Milk, Cheese

Cultures, Salt, Enzymes), Whey Protein Concentrate, Lactose,

Onion Powder, Palm Oil, Salt, Tomato Powder, Yeast Extract,

Corn Syrup Solids, Garlic Powder, Citric Acid, Dextrose, Sugar,

Spice, Turmeric Extract {Color} Paprika Extract {Color} And

Less Than 2% Silicon Dioxide {Anti-Caking Agent}], Oil (May

Contain Soy, Olive, Canola Or Cottonseed Oils), Salt.


16” ROJO FIESTA PIZZA Wheat Crust - 96 Count

HEATING INSTRUCTIONS:

BAKE: KEEP FROZEN. Convection Oven: Preheat oven to 325 degrees. Place 1 pizza

on sheet tray, bake for 6-9 minutes.

Conventional Oven: Preheat oven to 400 degrees. Place pizza

on sheet tray. Bake for 12-15 minutes.

Impingement Oven: Preheat oven to 400 degrees. Place pizza

on sheet tray. Brake for 6-9 minutes or until cheese bubbles and

crust is crisp.

CN CONTRIBUTION: 2 M/MA, 2 Equivalent Grains



9194

Pack Size UPC Code Serv. Per Cs.

Net Wt Gross Wt Case Cube

Pallet Pattern Case Dimensions H x D/L x W

Serving Size

12 070475491948 96 28.5 lbs. 30 lbs. 1.68 6 x 5 = 30 10.50 x 16.75 x 16.50 1 slice (143g)

As of October 31, 2013

INGREDIENTS: Water, Low Moisture Part Skim Mozzarella Cheese

(Pasteurized Part Skim Milk, Cultures, Salt, Enzymes),

Whole Wheat Flour, Kidney Beans (Kidney Beans,

Water, Sugar, Salt, Calcium Chloride {added as a firming

agent} and Disodium EDTA {added for color retention}),

Unbleached Enriched Wheat Flour (Wheat Flour, Malted

Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,

Riboflavin And Folic Acid), Cheddar Cheese, (Cultured

Pasteurized Milk, Salt, Enzymes, Artificial Color), Wheat

Protein Isolate (Wheat Gluten, Lactic Acid, And Sulfite),

Sugar, Soy Protein Isolate, American Cheese [(Milk,

Cheese Culture, Salt And Enzymes), Modified Wheat

Starch, Diced Jalapenos (Jalapeno Peppers, Water, Salt,

Citric Acid And Calcium Chloride), Cheese Flavoring

[Cheddar Cheese (Pasteurized Milk, Cheese Culture,

Salt, Enzymes), American Cheese [(Milk, Cheese Culture,

Salt And Enzymes), Water, Dry Cream, Milkfat, Sodium

Citrate, Salt, Sorbic Acid {Preservative}, Annatto And

Oleoresin Paprika Color {If Colored}, Soy Lecithin

{Release Agent}], Yeast, Nacho Seasoning [Enriched

Bleached Wheat Flour (Wheat Flour, Niacin, Reduced

Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey,

Maltodextrin, Cheddar/Romano Cheeses (Pasteurized

Milk, Cheese Cultures, Salt, Enzymes), Whey Protein

Concentrate, Lactose, Onion Powder, Palm Oil, Salt,

Tomato Powder, Yeast Extract, Corn Syrup Solids, Garlic

Powder, Citric Acid, Dextrose, Sugar, Spice, Turmeric

Extract {Color} Paprika Extract {Color} And Less Than 2%

Silicon Dioxide {Anti-Caking Agent}], Oil (May Contain

Soy, Olive, Canola Or Cottonseed Oils), Salt. CONTAINS: MILK, SOY, WHEAT

Today’s Choice 5” ROJO FIESTA PIZZA

Wheat Crust - 72 Count

HEATING INSTRUCTIONS: BAKE: KEEP FROZEN. Convection Oven: Preheat oven to 325 degrees. Place 1 pizza

on sheet tray, bake for 6-9 minutes.

Conventional Oven: Preheat oven to 400 degrees. Place

pizza on sheet tray. Bake for 12-15 minutes.

Impingement Oven: Preheat oven to 400 degrees. Place pizza

on sheet tray. Brake for 6-9 minutes or until cheese bubbles and

crust is crisp. CN CONTRIBUTION:

2 M/MA, 2 Equivalent Grains



9196

Pack Size UPC Code Serv. Per Cs.

Net Wt Gross Wt Case Cube

Pallet Pattern Case Dimensions H x D/L x W

Serving Size

72 070475491962 72 20.25 lbs.

21.75 lbs. 1.26 8 x 6 = 48 10.87 x 17.00 x 11.75 1 pizza (128g)

As of: October 31, 2013

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