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School Breakfast Program Meal Pattern • Crediting •Pre-K Requirements

Kaitlin Fayle

Breakfast Meal Pattern

*M/MA – May only be offered in addition to a 1 ozgrain in order to credit.

Breakfast

Daily Requirements1 Cup for Grades k-12

Weekly Requirements5 Cups for Grades k-12

Schools must offer a “variety” of milkSchools to offer at least 2 different 8 oz. options:• Low-fat (1%) or fat free unflavored• Low fat (1%) or fat free flavored • Lactaid treated milk

Milk

SP 18-2018, CACFP 13-2018*Flavored 1% milk is now optional for students over

6 years of age across all NSLP programs

Breakfast

Daily Requirements1 Cup for Grades k-12

Weekly Requirements5 Cups for Grades k-12

Fruit/Vegetables

Vegetables are optional. If served at breakfast, vegetables will credit toward the daily and weekly fruit requirement.

Fruit options:• 100% fruit or vegetable juice• Fresh whole fruit• Dried - ¼ cup serving of dried fruit counts as ½ cup of fruit• Canned in 100% Juice, light syrup, or water

JuiceJuice can only make up 50% of the weekly fruit offering of 5 cups

If you are going to offer juice daily, offer it in addition to ½ cup of whole fruit.

If Juice is your only source for fruit, remember they must be able to take 1 cup- most often this means 2 containers.

Breakfast

Breakfast

Starchy Vegetables

In order to credit starchy vegetables (like a potato product) as a part of the fruit/vegetable component at breakfast, the starchy vegetable will need to be offered in addition to two cups of non-starchy vegetables throughout the week.

Ways to include non starchy vegetables include:• Salsa or beans in a breakfast burrito• Vegetables in an omelet• Vegetable juice, try a combination fruit/vegetable juice, if first

ingredient (aside from water) is a vegetable it counts towards the vegetable offering.

Breakfast

Daily Requirements1oz for All Grades K-12

Weekly Requirements7oz for Grades k-58oz for Grade 6-89oz for Grade 9-12

Grains

Tip: plan for 2oz of grain equivalent daily!

Planning to offer each student 2oz of grain at breakfast will make it easy to meet the

weekly requirements.

Breakfast

Meat/Meat Alternate (optional)

M/MA can count towards the weekly grain requirement.

To credit toward the meal pattern: • M/MA must be served in addition to a 1oz. grain item.

Examples: • Sausage and pancakes• Ham, egg and cheese on an English muffin • Omelet and toast • Yogurt and granola or cereal

Offer Vs Serve at Breakfast

Offer vs Serve is optional at Breakfast for all grade groups.

For offer vs serve:You must offer 4 items from the 3 food components in full serving size:

– 8 oz. Milk– 1 Cup Fruit (can also be a non-starchy vegetables)– 1 oz Grain (can also be M/MA if served in addition to a grain)

• Larger items (like a bagel) can count as two or more items

Reimbursable meal using OvS contains: -At least 3 food items, one being, ½ cup fruit/vegetable

Components vs Items

Food Component = Food Group

Three components of breakfast are:

• Milk

• Fruit

• Grain

Food Item:

• Term used to describe a full serving or an ounce equivalent within a food component

Example: A 2 ounce bagel = 2 grain items.

Components vs Items

• Component(s)Grains Fruit Milk

1 Item = 1 Serving1 oz. Toast 1 cup Grapes 8 oz. Skim milk

Offer Vs Serve - Items

1 oz. grain eq.

Offer Vs Serve- Items

1 oz. grain eq. 1 oz. grain eq.

Offer Vs Serve- Items

Is this 1 or 2 Items?

Total this is a 1 ounce equivalent. This counts as 1 Item

Foods that credit for more than 1 item

• Larger foods can count as more than 1 item.

2 oz. eq. bagel = 2 food items (grain) 3 oz. eq. bagel =3 food items (grain)

Combination Foods

Counting Items

Identifying a Reimbursable Breakfast at POS

1. Look for ½ cup fruit/vegetable

2. Look for at least 2 other items

Offer Vs Serve Fruit

• You must offer 1 Cup of fruit total- a student may take ½ cup of fruit and it will count as 1 Item.

You May Offer:

• 1 oz. Grain

• ½ cup Fruit

• ½ cup Fruit (of a different variety)

• 1 cup Milk

A Student May Take: • 1 oz. Grain • ½ cup of Fruit • 1 Cup Milk

Summary of OvS at Breakfast

Option A

1 oz Grain

1 oz Grain

1 cup Fruit

1 cup Milk

Option B

1 oz Grain

1 oz (M/MA)

1 cup Fruit

1 cup Milk

Must offer 4 food items from 3 food components

Option C

1 oz Grain

½ cup Fruit

½ cup Fruit

1 cup Milk

OvS at Breakfast

Student may decline 1 item

Option A

1 oz Grain

1 oz Grain

1 cup Fruit

1 cup Milk

Option B

1 oz Grain

1 oz (M/MA)

1 cup Fruit

1 cup Milk

Option C

1 oz Grain

½ cup Fruit

½ cup Fruit

1 cup Milk

1 oz Grain (M/MA)

½ cup Fruit

1 oz Grain

½ cup Fruit

1 cup milk

Offer Versus Serve - Breakfast

Offered


Is this reimbursable?


Yes

½ cup Fruit 1 cup milk


1 oz Grain

½ cup Fruit

1 oz Grain

Offered


Yes


1 oz Grain

½ cup Fruit

1 oz Grain

1 cup milk

• Offered: What is missing?


Remember a full 1 Cup service of fruit needs to be offered. The parfait needs an additional fruit

½ cup of fruit


½ cup Fruit

1 oz Grain

1 cup milk

1 oz Grain

½ cup Fruit

Offered


Yes


½ cup fruit ½ cup fruit

1 cup milk

2 oz Grain

1 oz M/MA= 1 oz Grain

Offered


Yes


½ cup Fruit

½ cup Fruit

1 cup milk

2 oz G + 2 oz M/MA =4 G

Offered


Yes

Non-Creditable Foods

• Cream Cheese

• Bacon

• Jam and Jelly

• Nutella

Breakfast Menu Activity

Review the sample menu

• Were daily and weekly requirements met?

Breakfast Menu Planning Tips

• Keep the crediting consistent (m/ma as a grain or extra item)

• Don’t forget about alternate choices and what should be offered with them

• Offer more fruit than juice over the course if the week, or always have a fruit bowl.

• Offer a variety of fruit choices

Pre-K Meals at Breakfast

• If pre-K students are co-mingled then pre-k may be served the same food items as the older students.

• If they are not co-mingled then:– All meal components must available throughout the entire meal

service– Cereal must have no more than 6 grams of sugar per dry ounce.– Yogurt must not have more then 23 grams of sugar per 6oz Grain based desserts are not creditable as a part of the reimbursable meal.

Includes cereal bars, granola bars, sweet rolls, toaster pastries.

Maine will be offering a one-time offer to schools starting the Alternative Breakfast Delivery Service Program that provides breakfast after the start of the school day.

The school must have at least 50% of students qualified for a free or reduced-price lunch during the preceding school year. A non-competitive application will need to be submitted prior to schools taking part in the program.

The department is developing guidelines to allocate and disburse the funding to participating schools. The guidelines will be posted on this webpage and discussed at meetings.

New for SY 2020

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