SCASD Fairmount Building K-8 L Fair.pdfChilled Pears 1 Dessert: Crisp Corn Chips Breakfast: Cinnamon...
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Monday, October 2 Tuesday, October 3 Wed., October 4 Thursday, October 5 Friday, October 6 Monday, October 9 Tuesday, October 10 Wed., October 11 Thursday, October 12 Friday, October 13 Menus for October 2O17 SCASD Fairmount Building Besides making a jack-o-lantern what else can you do with a pumpkin? Besides making a jack-o-lantern what else can you do with a pumpkin? P LENTY! P LENTY! When the colonists first came to North America, they found Native Americans making mats out of pumpkin strips, using pumpkin as medicine, and also roasting strips and seeds for food. The colonists learned to slice the tops off pumpkins, fill them with milk, spices, and honey and bake them directly in hot ashes. That was the original Pumpkin Pie! using That’s your gourd! K-8 Lunch - $2.60 9-12 Lunch - $2.85 Extra Entree - $2.25 Breakfast - $1.35 www.Facebook.com/scasdschoolmeals www.myschoolbucks.com October 9 Time’s Almost Up Last year’s free & reduced price meal eligibility expires on Oct. 9 if a new application hasn’t been submitted and approved. A new application can be submitted at any time through the year. Pick up an applicationat any school office. Call 231-5095 for more information. Breakfast: Cherry Flatbread, Fruit and Juice Choices, & Milk Today’s Entree Choices Turkey, Mashed Potatoes & Gravy with Whole Wheat Dinner Roll Warm Cheese Pretzel Hummus & Flatbread Chef Salad & Roll Vegetable & Fruit Bar Features Mashed Potatoes Craisins Crisp Carrots & Cucumbers Dessert: Belly Bear Grahams Breakfast: Today’s Entree Choices Cheeseburger Homemade Baked Beans Baby Carrots Pears Whole Grain Mini Cinnis, Fruit and Juice Choices, & Milk Warm Cheese Pretzel Yogurt Parfait Chef Salad & Roll Vegetable & Fruit Bar Features Dessert: Crisp Corn Chips Breakfast: Cinnamon Roll, Fruit and Juice Choices & Milk Warm Cheese Pretzel Yogurt Parfait Chef Salad & Roll Vegetable & Fruit Bar Features Juicy Orange Slices Today’s Entree Choices Mini Pancakes & Canadian Bacon Hash Brown Potato Celery Sticks & Sweet Peppers Breakfast: Today’s Entree Choices Soft Taco & Mexican Rice Garden Fresh Tossed Salad Cherry Tomatoes & Broccoli Fresh Pineapple Wedge Mini Maple Pancakes, Warm Cheese Pretzel Hummus & Flatbread Grilled Chicken Salad & Roll Vegetable & Fruit Bar Features Fruit and Juice Choices, & Milk Breakfast: Banana Bread Today’s Entree Choices Crunchy Baby Carrots Steamed Broccoli , Fruit and Juice Choices, & Milk Baked Potato w/ Chili & Biscuit Warm Cheese Pretzel Yogurt Parfait Grilled Chicken Salad & Biscuit Vegetable & Fruit Bar Features Fresh Pennsylvania Apples Breakfast: Today’s Entree Choices . Italian Dunkers Romaine Salad Whole Grain Mini Cinnis, Fruit and Juice Choices, & Milk Warm Cheese Pretzel Yogurt Parfait Chef Salad & Breadstick Vegetable & Fruit Bar Features Celery & Sweet Pepper Strips Mandarin Oranges Breakfast: Whole Grain & Fruit Frudel, Fruit and Juice Choices, & Milk Warm Cheese Pretzel Hummus & Flatbread Chef Salad & Roll Vegetable & Fruit Bar Features Creamy Tomato Soup Peaches Dessert: Cheesy Goldfish Today’s Entree Choices Grilled Ham & Cheese Sandwich Crisp Cukes & Sweet Peppers Breakfast: Today’s Entree Choices Toasted Italian Hoagie Wild Blueberry Muffin, String Cheese, Fruit, Juice & Milk Warm Cheese Pretzel Hummus & Flatbread Grilled Chicken Salad & Roll Vegetable & Fruit Bar Features Roasted Ranch Chick Peas Tossed Salad Sweet Apple Slices Breakfast: Cinnamon Roll, Fruit and Juice Choices, & Milk Warm Cheese Pretzel Yogurt Parfait Chef Salad & Roll Vegetable & Fruit Bar Features Sweet Potato Fries Caprese Salad Today’s Entree Choices Chicken Patty Sandwich Tropical Bananas Breakfast: Cinnamon Crumb Cake, Today’s Entree Choices Crunchy Baby Carrots Steamed Sweet Peas Fruit and Juice Choices, & Milk Lasagna & Breadstick Warm Cheese Pretzel Yogurt Parfait Grilled Chicken Salad & Biscuit Vegetable & Fruit Bar Features Fresh Pennsylvania Apples Students may choose one of the four daily entrees planned to include the meat/meat alternate and bread/grain components of the meal. Students choose all of the vegetables that they care to eat and a serving of milk. To complete their meal, students in grades K-8 choose one serving of fruit and students in grades 9-12 may choose up to two servings of fruit. Featured fruits and vegetables are listed on the menu but many additional choices are offered each day. When a dessert is offered, students may select it in addition to the five meal components.
Transcript of SCASD Fairmount Building K-8 L Fair.pdfChilled Pears 1 Dessert: Crisp Corn Chips Breakfast: Cinnamon...
Monday, October 2 Tuesday, October 3 Wed., October 4 Thursday, October 5 Friday, October 6
Monday, October 9 Tuesday, October 10 Wed., October 11 Thursday, October 12 Friday, October 13
Menus for
October 2O 17
SCASD Fairmount Building
Besides making a jack-o-lantern
what else can youdo with a pumpkin?
Besides making a jack-o-lantern
what else can youdo with a pumpkin?
PLENTY!PLENTY! When the colonists first came to
North America, they found Native Americans
making mats out of pumpkin strips, using
pumpkin as medicine, and also roasting strips
and seeds for food. The colonists learned to
slice the tops off pumpkins, fill them with milk,
spices, and honey and bake them directly in hot
ashes. That was the original Pumpkin Pie!
using That’s your
gourd!
K-8 Lunch - $2.60 9-12 Lunch - $2.85
Extra Entree - $2.25 Breakfast - $1.35
www.Facebook.com/scasdschoolmealswww.myschoolbucks.com
October 9
Time’s Almost UpLast year’s free & reduced price meal eligibility
expires on Oct. 9 if a new application hasn’t been
submitted and approved. A new application
can be submitted at any time through the year.
Pick up an applicationat any school office.
Call 231-5095for more information.
Breakfast: Cherry Flatbread, Fruit and Juice Choices, & Milk
Today’s Entree ChoicesTurkey, Mashed Potatoes & Gravy
with Whole Wheat Dinner Roll
Warm Cheese PretzelHummus & Flatbread
Chef Salad & Roll
Vegetable & Fruit Bar FeaturesMashed Potatoes CraisinsCrisp Carrots & Cucumbers
Dessert: Belly Bear Grahams
Breakfast:
Today’s Entree ChoicesCheeseburger
Homemade Baked BeansBaby Carrots Pears
Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk
Warm Cheese PretzelYogurt Parfait
Chef Salad & Roll
Vegetable & Fruit Bar Features
Dessert: Crisp Corn Chips
Breakfast: Cinnamon Roll,Fruit and Juice Choices & Milk
Warm Cheese PretzelYogurt Parfait
Chef Salad & Roll
Vegetable & Fruit Bar Features
Juicy Orange Slices
Today’s Entree Choices Mini Pancakes & Canadian Bacon
Hash Brown PotatoCelery Sticks & Sweet Peppers
Breakfast:
Today’s Entree ChoicesSoft Taco & Mexican Rice
Garden Fresh Tossed Salad Cherry Tomatoes & Broccoli
Fresh Pineapple Wedge
Mini Maple Pancakes,
Warm Cheese PretzelHummus & Flatbread
Grilled Chicken Salad & Roll
Vegetable & Fruit Bar Features
Fruit and Juice Choices, & Milk
Breakfast: Banana Bread
Today’s Entree Choices
Crunchy Baby CarrotsSteamed Broccoli
,
Fruit and Juice Choices, & Milk
Baked Potato w/ Chili & BiscuitWarm Cheese Pretzel
Yogurt ParfaitGrilled Chicken Salad & Biscuit
Vegetable & Fruit Bar Features
Fresh Pennsylvania Apples
Breakfast:
Today’s Entree Choices. Italian Dunkers
Romaine Salad
Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk
Warm Cheese PretzelYogurt Parfait
Chef Salad & Breadstick
Vegetable & Fruit Bar Features
Celery & Sweet Pepper StripsMandarin Oranges
Breakfast: Whole Grain & Fruit Frudel,
Fruit and Juice Choices, & Milk
Warm Cheese PretzelHummus & Flatbread
Chef Salad & Roll
Vegetable & Fruit Bar FeaturesCreamy Tomato Soup Peaches
Dessert: Cheesy Goldfish
Today’s Entree ChoicesGrilled Ham & Cheese Sandwich
Crisp Cukes & Sweet Peppers
Breakfast:
Today’s Entree ChoicesToasted Italian Hoagie
Wild Blueberry Muffin, String Cheese, Fruit, Juice & Milk
Warm Cheese PretzelHummus & Flatbread
Grilled Chicken Salad & Roll
Vegetable & Fruit Bar FeaturesRoasted Ranch Chick Peas
Tossed SaladSweet Apple Slices
Breakfast: Cinnamon Roll,Fruit and Juice Choices, & Milk
Warm Cheese PretzelYogurt Parfait
Chef Salad & Roll
Vegetable & Fruit Bar FeaturesSweet Potato Fries
Caprese Salad
Today’s Entree ChoicesChicken Patty Sandwich
Tropical Bananas
Breakfast: Cinnamon Crumb Cake,
Today’s Entree Choices
Crunchy Baby CarrotsSteamed Sweet Peas
Fruit and Juice Choices, & Milk
Lasagna & BreadstickWarm Cheese Pretzel
Yogurt ParfaitGrilled Chicken Salad & Biscuit
Vegetable & Fruit Bar Features
Fresh Pennsylvania Apples
Students may choose one of the four daily entreesplanned to include the meat/meat alternate and bread/grain components of the meal. Students
choose all of the vegetables that they care to eat and a serving of milk. To complete their meal, students in grades K-8 choose one serving of fruit and students in grades 9-12
may choose up to two servings of fruit.
Featured fruits and vegetables are listed on the menu but many additional choices
are offered each day.
When a dessert is offered, students may select it in addition to the five
meal components.
Monday, October 16 Tuesday, October 17 Wed., October 18
Monday, October 30
Thursday, October 19 Friday, October 20
Tuesday, October 31
Monday, October 23 Tuesday, October 24 Wed., October 25 Thursday, October 26 Friday, October 27
No School Today No School Today
October 26
We
proudly serve
locally grown Apples!
Ap
ple
Celebrated during National Apple Month,
is designed to encourage youth, families,
schools and
communities to
make apples, and
other fruits and
vegetables, a
regular part of a
nutritious diet, with
an emphasis on
healthful snacking.
Apple
Crunch
Every meal includes your choice of milk. W I T H L I B E R T Y & J U S T I C E F O R A L L
O U R O N ' S H I S T O R Y N A T IO U R O N ' S H I S T O R Y N A T I
I n 1865, French abolitionist Edouard de Laboulaye proposed the construction of a monument for
the US to mark the end of the US civil war and institutional slavery. To de Laboulaye, the end of
American slavery was the last step in the US becoming a beacon of democracy to the world. In
1883, New York artists held an auction to raise money for a base for the statue, commissioning
poetry for their exhibition catalog. One of the poets, Emma Lazarus, imagined the statue as a
goddess who welcomes the poor and tired looking for freedom, guiding the way with her lamp.
The now-famous lines of Lazarus’ poem - “Give me your tired, your poor / Your huddled
masses yearning to breathe free” - were inscribed on a plaque at the foot of the statue, forever
making the Statue of Liberty the official symbol of welcome to America’s
immigrants. The Statue of Liberty was dedicated on October 28, 1886.
Breakfast: Cinnamon Crumb Cake,Fruit and Juice Choices, & Milk
Warm Cheese PretzelYogurt Parfait
Grilled Chicken Salad &
Vegetable & Fruit Bar Features
Today’s Entree ChoicesMrs T’s Pierogies & Biscuit
Biscuit
Crunchy Baby CarrotsSteamed Sweet Peas
Chilled Pears
Breakfast:
Today’s Entree ChoicesToasted Turkey, Bacon & Cheese Sub
Homemade Baked BeansCucumber Slices Juicy Grapes
Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk
Warm Cheese PretzelYogurt Parfait
Chef Salad & Roll
Vegetable & Fruit Bar Features
Dessert: Cheesy Doritos
Breakfast: Cinnamon Roll,Fruit and Juice Choices, & Milk
Warm Cheese PretzelYogurt Parfait
Chef Salad & Roll
Vegetable & Fruit Bar Features
Today’s Entree ChoicesGeneral Tso Chicken & Rice
Garden Fresh Tossed SaladCrisp Broccoli & Celery
Chilled Pineapple
Breakfast: Whole Grain & Fruit Frudel,
Fruit and Juice Choices, & Milk
Homemade Pulled Pork SandwichWarm Cheese PretzelHummus & Flatbread
Chef Salad & Roll
Vegetable & Fruit Bar FeaturesCool Apple Slaw
Baby Carrots & Sweet Peppers Cinnamon Apple Sauce
Dessert: Apple Crisp
Today’s Entree Choices
Breakfast: Wild Blueberry Muffin, String Cheese,
Today’s Entree ChoicesPersonal Pan Pizza
Cherry Tomatoes & Broccoli
Fruit, Juice & Milk
Warm Cheese PretzelHummus & Flatbread
Grilled Chicken Salad & Roll
Vegetable & Fruit Bar Features
Tossed SaladSweet Craisins
Breakfast: Banana Bread,
Fruit and Juice Choices, & Milk
Today’s Entree Choices Baked Chicken Nuggets
& Soft Pretzel
Warm Cheese PretzelYogurt Parfait
Grilled Chicken Salad & Pretzel
Vegetable & Fruit Bar FeaturesSteamed Broccoli
Crunchy Baby CarrotsSweet Apple Slices
Breakfast: Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk
Italian DunkersWarm Cheese Pretzel
Yogurt ParfaitChef Salad & Breadstick
Vegetable & Fruit Bar FeaturesRoasted Ranch Chickpeas
Today’s Entree Choices
Crisp Celery Sticks & CucumbersSweet Melon
Dessert: Whole Fruit Swirl
Breakfast: Cinnamon Roll,Fruit and Juice Choices, & Milk
Warm Cheese PretzelYogurt Parfait
Chef Salad & Roll
Vegetable & Fruit Bar FeaturesSteamed Sweet Corn
Romaine Salad
Today’s Entree ChoicesPopcorn Chicken & Roll
Tropical Bananas
Breakfast:
Today’s Entree ChoicesCheeseburger
Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk
Warm Cheese PretzelYogurt Parfait
Chef Salad & Roll
Vegetable & Fruit Bar FeaturesBaked Beans Baby Carrots
Chilled Pears1
Dessert: Crisp Corn Chips
Breakfast: Cinnamon Crumb Cake,Fruit and Juice Choices, & Milk
Lasagna & BreadstickWarm Cheese Pretzel
Yogurt ParfaitGrilled Chicken Salad & Biscuit
Vegetable & Fruit Bar FeaturesBaby Carrots Green BeansFresh Pennsylvania Apples
Today’s Entree Choices
