Breakfast

Julia Childs 6 minute Egg farmers cheese, dark bread, baby greens

Irish Oats

walnuts, dried fruit, Vermont maple

Farm Egg Sandwich cheddar, crisp bacon, roasted kale

Organic Yogurt

seasonal fruit, raw honey, house granola

Citrus Cured Salmon Tartine rye toast, chopped egg, caper, pickled red onion

Pastries

Strawberry Rhubarb Turnovers Beards Whole Wheat Banana Bread

Almond Apricot Breakfast Bar Orange Pistachio Biscotti

Dried Fruit & toasted Nut Truffles

Olive Oil Semolina Cake mascarpone, candied citrus, pistachio

Smores

house graham crackers & burnt marshmallow

Chalk Board Menu

Baby Farm Greens Salad

lemon vinaigrette, shaved pecorino

Cucumber Gazpacho apricot oil, spearmint

Roasted Eggplant & Preserved Tomato Sandwich

whipped feta, baby arugula, kale pesto

Pan Seared Gloucester Scallops sweet peas, zhug

Fregola Sarda

braised squid, marjoram

Berkshire Porchetta salsa verde, cicharrones

Lamb Polpette

Four Star Farms Polenta, ricotta salata

Grilled Pizzette local mozzarella, crushed tomato, basil

Kids Bento Box

a daily selection of organic vegetables, protein & grains

Salumi, Charcuterie and Cheese Served with a selection of house pickles, grilled bread & seasonal accompaniments

Prosciutto

Speck Lardo

Mortadella Nduja

Head Cheese Liver Mousse

Merguez Sausage

Vermont Creamery Jasper Hill Von Trapp

Crystal Brook

Prepared Food & Take Away

Tuscan Kale Cesar white anchovy, parmigiano-reggiano

Roasted Cauliflower & Broccoli

medjool dates, pistachios, yogurt, mint

Toasted Farro & Chickpea Salad French feta, roasted sungold tomato, cucumber, olives

Grilled Italian Eggplant

goat cheese, Saltbox honey, sumac

Miso Marinated Wild Salmon

Moroccan Spiced Chicken baby potatoes, drippings

Maine Grilled Flank Steak

chimichurri