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    Name: ............................

    Subject: Agricultural Science

    Teachers name: .....................

    Form: .........................

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    (I)Introduction

    Name of project: The Production of Tomatoes

    Location: ST Clair Dacon Secondary School

    Duration: 10-14weeks

    Description of activitiesSketch layout of activities

    Drain

    35cm

    Walk way 60cm walk way

    Drain

    Description: clearing of the land was done. Lines were set from one end to another.The construction of drains and bed were done, at a length of 38ft and and a width of 5ft.Fertilizer (NPK) was in corporated into the soil. The bed was watered and holes weredug about 1 inch deep and 38 cm between plants and 60cm between rows. Seedlingswere transplanted from the seed trays to the holes which was covered with soil and

    watered.

    Materials: Lines, seed, Fertilizer (NPK), Insecticides (Diazioan) and weed control(Gramoxone).

    Equipment: cutlass, hoe, wheel borrow, hand scoop ,watering cans ,stick and hand fork

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    Week one (1): Land Preparation of beds

    Date: 15/01/09

    Clearing, ploughing and construction of drains

    Week two (2): Construction of drains and bed

    Date: 20/01/09

    Week three (3): Seedlings transplanted.

    Date: 20/01/09

    How: Removed plants from tray, dug holes, placed plants in the holes and applied

    pesticide (Diazioan)

    Week four (4): watered seedlings

    Date: 29/01/0912/05/09 (Daily activity)

    Week five (5) Application of Fertilizer to the planting seed

    Date: 03/02/09

    Week six (6): Daily observation

    Date: 19/02/09

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    Week seven (7) Weed bed, Pruning and Staking

    pruning: 25/02/09 and 11/03/09

    Staking: 28/02/09and 10/03/09

    Weeding: 28/02/09, 10/03/09 and 20/04/09

    Week eight (8) Application of Fertilizer to the planting

    Date:25/04/09

    Week nine (9)weeding and watering

    Date:30/04/09

    Week ten (10)water

    Date:05/04/09

    Week eleven (11) Harvesting and Marketing

    Date:08 /04/09

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    Land Preparation

    The location where land preparations were to be situated was very bushy. A cutlass was

    used to clear the high grass. The grass was taken away in a wheel burrow and was

    disposed of .The rake was used to get rid of roots left behind by plants. The soil was

    then softened with a fork; the soil was very turgid. A hoe was used to form the bed and

    construct a drainage path for water during torrential rainfall to help prevent erosion.

    Transplanted tomato seedlings.

    The tomato seedlings were in a tray containing many plants, but before they could be

    planted in the bed, the bed was to be properly prepared meaning; it was soaked with

    water from watering cans and ploughed to specification. A hand scoop was used to dig

    five (5) holes for the seedlings to be placed in, measured one hand fork or scoop apart.

    One tomato seedling was placed in each hole with soil covering its roots. After

    transplanting the plants were sprayed with an insecticide called malathion which was

    mixed with water in watering cans to prevent pest and insects from destroying the

    young seedlings.

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    A picture showing a tomato seedling in a tray

    NB: The number of tomato seedlings to be planted on the bed was planted according to

    the size of the bed which was measured by using hand forks.

    Watering tomato plants

    This was a daily activity which was very important. It was so important that it had to

    be done every day except on rainy days.

    Water was taken to the field via watering cans which were filled from a nearby tap.

    When watering the plants, the cans were to be a certain height level from the plant to

    prevent the plant from being damaged. When the soil seemed soaked a stick was used to

    turn the soil (plough) so that the water can pass though the soil.

    NB: most tomatoes from other beds died as a result of water logging where by too

    much water was given to the plant.

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    Daily Observations

    This was done from the day of transplanting until the day of harvesting, monitoring the

    plant for an update on their conditionsmeaning noticing if the plant is suffering from

    any disease, making note of changes happening to the plant, when certain processes

    were to be taken place e.g. pruning, and make records of stolen produce.

    NB: observations were not done on weekends.

    Application of Fertilizer

    This activity was to apply fertilizer (NPK) to the tomato plants. The band application

    method was done in applying fertilizer to the tomato plants.

    Weed bed, pruning and staking

    Weeding was done due to the extensive amount of grass growing upon the bed

    throughout the past weeks. This was done manically by the use of hands and sometimes

    a hand fork to prevent the bed from being overcrowded with weeds. After this was done

    thetomato plants were pruned, meaning the tomato suckers, or side shoots, that appears

    in the crotch between the stem and a branch were removed. If left to grow, they will

    become another main stem with branches, flowers, fruit and more suckers of their own.

    Harvesting and Marketing

    Harvesting was done in preparations for marketing. Most of the tomatoes in the field

    were ripe. The ripe and half ripe tomatoes were picked by the stalk, washed and bagged

    then were taken away in boxes for sale.

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    (ii) Completebudget

    Projected income

    Projected Expenditure

    Item Quantity Unit Cost Total

    Seed 25 $0.10c $22.50

    Fertilizer(NPK) 18lbs $3.00 $54.00

    Insecticides

    (Malathion)

    tsp $5.00 $2.50

    Water 20 g $10.00 $10.00

    Labour 2 days $10.00 $20.00

    Bags lb $12.00 $3.00

    Transportation 3 trips $15.00 $45.00

    Herbicide

    (Gramoxine)

    tsp $10.00 $5.00

    Total $162.00

    Projected income: $300.00

    Projected expenditure: $162.00

    Projected surplus PI PE =$138(surplus)

    Crop No of plants No of

    Fruits

    Per lb

    Unit Cost Total Cost

    Tomato 15 75 $4.00 per

    lb

    $300.00

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    (iii) Actualncome and

    expenditure

    Actual income

    Actual expenditure

    Item Quantity Unit Cost Total

    Seed 25 $0.80c $2.50

    Fertilizer(NPK) 18lbs $2.50 $20.00

    Insecticides(Malathion)

    tsp $21.00 $3.72

    Water 20 g $10.00 $10.00

    Labour 2 days $10.00 $20.00

    Bags lb $10.00 $10.00

    Transportation 3 trips $15.00 $45.00

    Herbicide

    (Gramoxine)

    tsp $48.00 $3.57

    Total $114.57

    Actual income: $400.00

    Actual expenditure: =$114.57

    Actual surplus AIAE = $285.43

    Crop No of plants No of

    Fruits

    Per lb

    Unit Cost Total Cost

    Tomato 18 80 $5.00 per lb $400.00

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    (iv) Analysis

    1. Projected income was $300 and the actual income was $400 by $1002. Actual expenditure was less then the projected expenditure by $ 47.433. Projected surplus was less than the Actual surplus by $52.57

    General Comments

    Two major problems were encountered throughout this project, that of spoilage of the

    tomato fruits and theft of these fruits by individuals.

    Conclusion

    The project was a successful one due to the amount of fruits produced and the profit

    made.

    Recommendations

    The area should be fenced to prevent the entrance of thieves. Fertilizer(NPK) application must be done frequently for the plants to grow Seedlings need to be transplanted in favorable weather conditions Insecticides(Diazinon) should be applied more frequently to protect the plants

    from insects and pests.

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