Say “I do” to a riverfront wedding.

Weddingsat the Riverfront Boathouse

Rates & Amenities The Riverfront Boathouse, located in Hartford, Connecticut, is available for wedding receptions from May to December. Arrange a tour, learn more about the Riverfront Boathouse and book your reception by contacting Josh Urrutia, at 860.713.3131 ext. 329 or jurrutia@riverfront.org

Community Room & Porch Rates

Monday through Friday, 4 pm - 7 am:2 hours: $7504 hours: $1,2506 hours: $1,750Additional hour: $150 (one hour maximum)

Saturdays & Holidays Up to 5 hours: $2,750Additional hour: $300/hour

SundaysUp to 5 hours: $2,000Additonal hour: $300/hour

Add-onsEast Patio: $1,000South Patio: $500Ceremony/Rehearsal: $250/hourInsurance: $200Additional labor: $50/staff/hourAV package including 2 microphones, audio playback and projection screen: $150

All wedding rentals include: Free parking, use, set up, and break down of 175 chairs, (15) 5’ round tables, (8) 8’ rectangular tables, (6) 6’ rectangular banquet tables, (6) 3’ round tables, and service bar, a Riverfront staff person to provide facility support, use of the catering food prep area and free wifi. Riverfront Rangers will assist with parking and provide general security in the park.

RIVERFRONT BOATHOUSE | 20 LEIBERT ROAD, HARTFORD, CT RIVERFRONT.ORG/BOATHOUSE | 860.713.3131 EXT 329

Catering at the Boathouse

We work with a select group of caterers to offer an impressive array of services, menu choices and catering styles. Each caterer has experience providing service at the Riverfront Boathouse and is exclusively licensed and insured to provide service at our facility.

Krause CaterersKrause Caterers offers a variety of menu options that will wow your guests. They caterer both indoor and outdoor functions and provide linens, glassware, silver flatware, china and serving pieces. (860) 568-5000 krausecaterers.com

Max CateringMax Catering offers full service, custom catering to provide a memorable and enjoyable event, for you and your guests. From light hors d’oeuvres passed before a sit-down dinner to Chef’s stations that display a bounty of fresh and exciting foods, Max Catering provides innovative cuisine and uncompromising service.(413) 746-3003 maxcateringandevents.com

Request A ChefRequest A Chef’s mobile kitchen prepares fresh food on site, and they offer a wide variety of customizable menu options, as well as plateware and linens. Let Chef Thom and his 25 years of culinary experience cater to you and your guests for a perfect night. (860) 760 5990 requestachef.com

Riverhouse Catering Riverhouse Catering believes that life is full of dramatic experiences to be remembered and celebrated -- moments filled with fresh, well-presented food bursting with bold flavor. Riverhouse Catering won’t just meet your expectations; it will exceed them. (860) 404-5051 x24 riverhousecatering.com

Take a look at the included sample menus, or contact one of our caterers to design a custom menu.

RIVERFRONT BOATHOUSE | 20 LEIBERT ROAD, HARTFORD, CT RIVERFRONT.ORG/BOATHOUSE | 860.713.3131 EXT 329

Riverfront Boathouse: Krause Catering (860) 568-5000 krausecaterers.com

Cocktail Hour:Assorted Cheese Boards: Brie, Bleu, Gouda, Havarti, Jack and Cheddar, Assorted Crackers, Raw Vegetables and Dips or Bruschetta and Fresh Sliced Seasonal Fruits

Buffet Option #1, $55.00 per personRoast Sirloin – Sliced to OrderChoice of Chicken Breast: Breast of Chicken Marsala, Breast of Chicken Piccata, Breast of Chicken with Apple Stuffing or Grilled Breast of Chicken with Mango SalsaChoice of Potato: Oven Brown Red Potatoes with Rosemary, Mashed Potatoes, Twice Baked Red Potatoes, Au Gratin Potatoes, Candied Sweet Potatoes or a Long Grain and Wild Rice BlendChoice of Pasta: Penne Pasta with Marinara Sauce, Cheese Tortellini Alfredo, Lasagna or Pasta SaladFresh Seasonal VegetableRolls and ButterCoffee, Tea and Decaf

Buffet Option #2, $69.50 per personRoast Tenderloin – Sliced to Order with your choice of a Béarnaise Sauce or Horseradish SauceChoice of one: Grilled Filet of Salmon with Mango Salsa, Shrimp Creole or Shrimp ScampiChoice of one: Breast of Chicken Piccata or Breast of Chicken MarsalaChoice of PotatoChoice of PastaFresh Seasonal VegetableMixed Green Salad – Plated and Served to GuestsBaskets of Rolls and Butter @ each tableCoffee, Tea and Decaf

Buffet Option #3, $75 per personChoice of Three: Petite Tenderloin Steaks, Filet of Salmon Shrimp Kebabs, Baby Lamb Chops, Swordfish Steaks or Grilled Pork TenderloinsChoice of Potato or RiceChoice of Pasta: Pasta Salad, Mushroom Ravioli with Alfredo Sauce, Pasta sautéed with Olive Oil, Spinach and Grape TomatoesGrilled Seasonal Vegetables: Egg Plant, Summer Squash, Zucchini, Red and Green Peppers, Cherry Tomatoes, Mushrooms and Red OnionsMixed Green Salad – Plated and Served to GuestsBaskets of French Bread and Rolls with Butter @ each tableCoffee, Tea and Decaf

Buffet Option #4, $65 per personBarbecued BrisketPulled Pork with BBQ Sauce, Cole Slaw and RollsGrilled Breast of Chicken with Mango SaladRed Potato Salad with Fresh DillPasta Primavera SaladFresh Seasonal Vegetable or Baked BeansBaked Macaroni and CheeseMixed Green Salad – served to guestBaskets of Rolls and Corn Bread @ each table with butterCoffee, Tea and Decaf

Bar Packages, Pricing for four hours of service:Wine, Beer, Sparkling Water and Soft Drinks @ $19.50 per personMixed Drinks, Wine, Beer, Sparkling Water and Soft Drinks @ $25.00 per person

Other information: The above prices do not include the 18% Service Charge or 6.35% CT State Tax.Hot Appetizers can be supplied at an additional charge of $12.50 per person – your choice of six. Pricing includes White Linen Cloths and Choice of Colored Napkin, China, Flatware, Water & Toasting Glasses and all necessary serving pieces Buffet can be customized to suit individual tastes.

RIVERFRONT BOATHOUSE | 20 LEIBERT ROAD, HARTFORD, CT RIVERFRONT.ORG/BOATHOUSE | 860.713.3131 EXT 329

Riverfront Boathouse: Request A Chef 860-760-5990 RequestAChef.com

$34.95/pp, minimum 50 peoplePlus CT Sales Tax and 15% Service Fee

Fresh Fruit Display & Cheese Board (available as your guests arrive)

Hors D’ oeuvres hand passed on a garnished trayChoice of 2 hors d’oeuvres from Selection A and 2 hors d’ oeuvres from Selection B

Selection AAssorted Flatbread PizzaVegetarian Spring RollsBruschettaSwedish MeatballsAssorted Mini QuicheCoconut ChickenFranks in a BlanketReuben Puffs

Salads (choose two)Fresh Garden SaladClassic Caesar SaladFruit Salad, Spinach SaladFresh Mozzarella Tomato and Basil

Entrees (choose two)Chicken MarsalaChicken PiccataStuffed Chicken NormandyVeal MarsalaVegetable LasagnaStuffed FlounderSeafood NewburgChicken Cordon BleuPasta Primavera in Pesto Cream Sauce

Carving station (choose one)Carved to Order by our ChefRoast Turkey with Cranberry SauceRoast Beef with Horseradish SauceGlazed Buffet Ham with Mango Chutney

Dessert (choose one)New York Style Cheese CakeGerman Chocolate CakeMake your own Strawberry ShortcakeCarrot Cake

Buffet includes chef choice of Seasoned Vegetables, Roasted Potatoes or Rice Pilaf and Dinner Rolls. Coffee and Tea Station is included. Price includes linen & china

Selection BAntipasto KabobsBeef Teriyaki KabobsMini Crab CakesCrab Stuffed MushroomsFried Coconut ShrimpThai Peanut Chicken Satay

RIVERFRONT BOATHOUSE | 20 LEIBERT ROAD, HARTFORD, CT RIVERFRONT.ORG/BOATHOUSE | 860.713.3131 EXT 329

Riverfront Boathouse: Riverhouse Caterers (860) 404-5051 x24 riverhousecaterers.com

WEDDING PACKAGE PRICING Friday: $114 per person Saturday: $119 per person Sunday: $109 per person Ceremony Fee: $850 setup fee, no coordination included

Any weddings booked over 20 months out are potentially subject to no more than a 5% increase. Prices subject to 22% Service Fees & CT State Sales Taxes Guest minimums apply subject to selected venue and wedding date

PAYMENTS AND GUARANTEES A nonrefundable payment of $2,000.00 is due at the signing of the contract. 25% of the final bill is due six (6) months prior to the function and 25% is due three (3) months prior to the function. The remaining balance is due in full two (2) weeks prior to the function. A cashier’s check or money order is requested for final payment. The guarantee of guest counts and meal choices are due two (2) weeks prior to the function. The count given two (2) weeks prior to the function is the number that will be charged, if over the minimum guarantee.

BUTLERED HORS D’OEUVRES SELECTIONSWe recommend a combination of room temperature and warm items, to include vegetarian offerings Fall and winter seasonal items are available upon request. Selection of six (6) BEEF & PORK- WARM Tandoori Lamb Meatballs, Cilantro Yogurt Sauce - GF Bulgogi Beef Skewers, Scallion Sauce - GF Guajillo Pepper Braised Short Rib Empanada, Charred Tomatillo Sauce Smoked Cheddar Beef Slider, Dijonnaise BEEF ROOM TEMP Shaved Sirloin Crostini, Wilted Arugula, Horseradish Crème, Crostini House Smoked Pork Tenderloin, Arugula, Cranberry Puree, Sweet Potato Biscuit CHICKEN- WARM Chicken Miso Dumpling, Yuzu Wasabi Buffalo Chicken Arancini, Blue Cheese Crema Smoked Chicken Quesadilla, Avocado Salsa CHICKEN- ROOM TEMP Chinese Chicken Summer Roll - GF Cobb Chicken Salad, Tomato Cone FISH- WARM Chili Amaretto Shrimp, Scallion Confetti - GF Lobster Corn Fritter, Sweet Basil Aioli Cajun Corn Crabcake, Red Pepper Aioli FISH- ROOM TEMP Tequila Marinated Shrimp Taco, Jicama Slaw Scallop Tostada, Banana Chip, Avocado Puree Sesame Seared Tuna, Wasabi Aioli, Wonton Chip - GF VEGETARIAN- WARM Truffle Mac and Cheese Bites Thai Curry Vegetable Samosa, Minted Yogurt Sauce VEGETARIAN- ROOM TEMP Grape Tomato and Basil Marinated Fresh Mozzarella Skewer - GF Vegetable Summer Roll, Sweet Chili Sauce - GF Strawberry Ricotta Crostini

RIVERFRONT BOATHOUSE | 20 LEIBERT ROAD, HARTFORD, CT RIVERFRONT.ORG/BOATHOUSE | 860.713.3131 EXT 329

Riverfront Boathouse: Riverhouse Caterers (860) 404-5051 x24 riverhousecaterers.com

DINNER OFFERINGS Salad Selections Choice of one (1) for all guests Served with Artisan Dinner Rolls & Sweet Cream Butter

Roasted Peach Salad Cucumber Threads, Pickled Watermelon Radish, Shaved Red Onion, Bibb Lettuce, Raspberry Vinaigrette Tomato Mozzarella Stack Seasons Peak Tomatoes, Mozzarella, Basil Crystals, Balsamic Reduction Iceberg Wedge Salad Bacon Crumbles, Baby Tomatoes, Corn and Black Bean Salad, Smoked Paprika Blue Cheese Dressing Mixed Field Greens Apples, Dried Cranberries, Spiced Pecans, Crumbled Gorgonzola, Cider Vinaigrette

ENTRÉE SELECTIONS Choice of two (2) main plates plus one (1) vegetarian option -OR- Choice of one (1) duet plate for all guests plus one (1) vegetarian option. Fall and winter seasonal items are available upon request

Barbecue Braised Beef Short Rib, Sharp Cheddar Yukon Puree,

Roasted Asparagus

Montreal Grilled Filet of Beef, Raja Potato Cake, Multi-color

Cauliflower, Rosemary Demi

Duet of Petit Filet & Saffron Shrimp Skewer, Roasted Garlic

Whipped Yukon Potato, Vegetable “Spaghetti”

Deconstructed Cod “Chowder”, Pan Seared Cod, Swiss Chard,

Clams Casino, Lardons, Chowder Broth, Potato Crisps

Grilled Atlantic Salmon, English Pea Risotto, Roasted Baby

Vegetables, Basil Jus

Herb Statler Chicken, Rosemary Roasted Potatoes, Sautéed

Broccolini, Garlic Lemon Jus

Stuffed Statler Chicken, Spinach, Artichoke & Local Goat

Cheese Stuffing, Saffron Risotto Cake, Haricot Verts, Lemon

Tarragon Reduction

Seasonal Risotto Stuffed Pepper, Over Crispy Polenta Sticks,

Balsamic Reduction

Grilled Portobello “Steak”, Wild Mushroom Risotto, Grilled

Asparagus, Herb Oil

ENHANCEMENTS & ADDITIONAL SERVICES A few suggestions, but not what they’re limited to providing. If you have an idea or a service you would like provided let them know—their experienced culinary team will help to create something specific to your tastes! Prices, descriptions & availability for enhancements & additional services are subject to change

Pre-Ceremony Beverage Station Iced Tea, Lemonade, Flavored Water (spring/summer) Mulled Cider or Hot Chocolate (fall/winter) $3.00 per guest Traditional Shrimp Cocktail $3.00 per piece during the Cocktail Hour $10.00 as an additional course with Dinner Service Seafood Raw Bar Clams & Oysters on the Half Shell with Gulf Shrimp (3-4 per person) served with Accoutrements, MP

Pasta Station A variety of two (2) Pasta Selections, Focaccia Bread with Olive Oil, Parmesan Cheese, $12.00 per guest Sushi Bar Assorted Nigiri, Maki & Futo Maki Rolls with Tuna, Salmon, Hamachi, Lump Crab, Vegetables and Shrimp $18.00 per guest Mac & Cheese Bar Grown Up Four Cheese Mac & Cheese, Sliced Grilled Chicken, Italian Sausage Crumbles, Assorted Fix-ins $11.00 per guest Mashed Potato Bar Whipped Yukon Potato & Mashed Sweet Potato paired with assorted toppings $8.00 per guest Cappuccino and Espresso Coffee Table $6.00 per guest (some minimums apply) Mini Sweet Table Pastry Chef Selection of Seasonal Finger Desserts, $8.00 per guest Candy Station Let us create an incredible color coordinated candy station for your guests to enjoy later in the evening $8.00 per guest Housemade Cider Donuts or Donut Holes Plain, Cinnamon & Sugar Dusted, Glazed $5.00 as a favor (per favor) $3.00 as a station (per person)

Belgian Waffle Bar Made to order Waffles and Accompaniments $8.00 per guest

RIVERFRONT BOATHOUSE | 20 LEIBERT ROAD, HARTFORD, CT RIVERFRONT.ORG/BOATHOUSE | 860.713.3131 EXT 329

RIVERFRONT BOATHOUSE 20 LEIBERT ROAD, HARTFORD, CT RIVERFRONT.ORG/BOATHOUSE

Arrange a tour, learn more about the Boathouse, or book your reception by contacting Director of Events, Josh Urrutia, at 860.713.3131 ext. 329

or jurrutia@riverfront.org.