Savoury muffins. In the cook-a-long, we will be using courgette and cheese. What will you use? Pick...
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Transcript of Savoury muffins. In the cook-a-long, we will be using courgette and cheese. What will you use? Pick...
Savoury muffins
Savoury muffins
In the cook-a-long, we will be using courgette and cheese.
What will you use? Pick two ingredients.
Think about using …
•chopped pepper
•spring onion
•grated carrot
•chopped ham
•mustard
Ingredients
1 small courgette
100g cheddar cheese
225g self raising flour
50ml oil
175ml semi-skimmed milk
1 egg
Black pepper
Equipment
12 muffin cases
Muffin tin
Chopping board
Knife
Grater
Measuring jug
Mixing bowl
Wooden spoon
2 spoons
Cooling rack
Method
1. Preheat oven to 200°C or gas mark 6.
Method
2. Place the muffin cases in the muffin tin.
3. Cut the ends of the courgette.
4. Grate the courgette and cheese.
5. Mix all the ingredients together to form a smooth batter.
Mix all the ingredients together to form a smooth batter.
6. Divide the mixture equally between the muffin cases using 2 spoons.
7. Bake for 20 minutes, until golden.
8. Allow to cool on a cooling rack.
Top tips
Try using a grated carrot instead of courgette.
Add finely sliced chilli or ginger for a different flavour.
Crumble in a little crispy grilled bacon.
Try different types of cheese e.g. feta, edam.
Try adding a little mustard.
© Crown copyright 2011 Licence to Cook was funded by the Department for Education in England to provide all secondary school students with the opportunity to learn how to cook, as well as make informed decisions about their diet and health. This recipe is provided under the Open Government Licence.