SAVOUR THE EDGE LIBATIONS

Prices are subject to a service charge of 20% and applicable state sales tax. 1

CHAMPAGNE & SPARKLING WINES

Wolf Blass, Yellow Label Sparkling Brut, Australia $40This wine is light to medium straw in color with a hint of green. Complex aromas of fresh fruit and creamy yeast are perfectly balanced on the nose. On the fine

palate, green apple chardonnay flavors and strawberry Pinot Noir characters are complemented with a crisp lively acidity. Enjoy as an aperitif or will pair well

with many foods.

Mionetto, Prosecco Brut, Italy $40An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well balanced.

Chandon, Rose, California $60This fresh and juicy wine that’s a gorgeous shade of pink completes the Chandon portfolio by offering an aromatic, dry Rosé sparkling wine. Though it’s not sweet,

the Chandon Rosé, which is mostly Chardonnay with a kiss of Pinot Noir, offers the essence of summery fruits.

Moet & Chandon, Imperial, Brut, France $96Its aromas are radiant, revealing bright yellow-fleshed fruits, honey, floral nuances and elegant blonde notes of brioche and fresh nuts. The palate is seductive, richly flavorful and sooth combining generosity and subtlety, fullness and vigor, followed

by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.

Laurent Perrier, Brut, France $110The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh

and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P’s light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish,

poultry and white meat.

Prices are subject to a service charge of 20% and applicable state sales tax. 2

WHITE WINES

Listel, Grain De Gris Rose, France $40A refreshing French Rose that expresses layers of fresh peach, apricot and strawberry

flavors; perfect to serve with a light seafood salad.

Luna, Pinot Grigio, California $40The 2013 Pinot Grigio is a pale straw color. Aromas of lemon curd and citrus blossom carry

the nose. Bright grapefruit greets the palate, followed by a refreshingly brisk citrus, lime finish. This wine will pair well with a wide range of seafood, vegetable dishes,

and summer time grilling.

Matua Valley, Sauvignon Blanc, New Zealand $40Soft in color with green hues, this Marlborough Sauvignon Blanc shows tropical and citrus

fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and

passion fruit finish.

Olivier Leflaive, Bourgogne Blanc Les Setilles, France $56The aromas of white flowers, peach, toasted almonds and lemon peel dominate mineral.

The attack is full and warm with a lively and tasty finish.

Pine Ridge Chenin Blanc + Viognier, California, $44The 2011 bottling of this distinctive blend opens with a dazzling spectrum of fruit and floral

aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea. Filled with bright and juicy fruits, the palate flaunts flavors of succulent white nectarine, candied pineapple, green fig and subtle grapefruit.

The crisp and slightly off-dry flavor profile lasts well through the clean and refreshing finish.

Cherry Pie Cherry Tart, Chardonnay, California, $48Abundant floral and white fruit aromas jump from the glass; lychee nut, honeysuckle, and

peach marmalade. Incredibly rich and textured, with loads of caramelized pear, pineapple and exotic marmalade notes, this sexy beast of a Chardonnay has brilliant delineation and

stunning length along with undeniable minerality.

DeLille Cellars, Chaleur Estate Blanc, Washington, $76On the palate, the structure builds to rich and unctuous flavors with vibrancy. Exotic notes of star fruit, melon, kiwi, herbs, honeycomb, toast, and cream are

readily apparent in the mouth.

Prices are subject to a service charge of 20% and applicable state sales tax. 3

RED WINES

Sterling, Vinters Collection, Merlot, California, $56Bright aromas of black cherry and plum hold through the senses as they join ripe, chewy tannins

on the palate. The fruit is complemented by ample caramel, mocha, and toasty oak from extensive aging in new American oak barrels.

Rosenblum, Zinfandel, California, $48Heady aromas of molasses, cane sugar, and cocoa drape over black cherry and cassis. Across the palate, the fruit deepens, developing dark, jammy layers. A lively pepper minerality, distinctive to the

soils of this region, balances the richness of the fruit.

Erath, Pinot Noir, Oregon, $52Wafts of red plum and raspberry intertwine with spice, soft sage, and an intriguing hint of cracked

pepper. The palate features flavors of juicy Bing cherry, cranberry cocktail and a late kiss of vanilla spice. A gentle coaxing of light tannins offers a pleasing pull toward another sip.

Beaulieu Vineyards, Cabernet, California $56Beaulieu Vineyard Napa Valley Cabernet Sauvignon is loaded with lush blackberry and black-currant character, with nuances of red plum and cedar box. Hints of vanilla and smoky oak spice elevate the rich aromas and add complexity to the bright, beautifully balanced flavors. Vineyards with distinctly

different terroirs create the wine’s symphony of flavors and velvety texture.

Goose Ridge Estate, Syrah, Washington, $60Syrah displays aromas of plum and blackberry with a hint of herb and anise.

Flavors of black cherry, vanilla and baking spice fill the mouth.

Pendulum, Red Blend, Washington, $40A wonderful red blend with intense flavors of berry, chocolate and spice

artfully blended to achieve a complex and worldly wine.

Layer Cake, Malbec, Argentina, $40Layer Cake Malbec is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of grilled bread, Asian spices, pencil lead, minerals, lavender, blueberry pie, and

black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. The finish lasts for more than a minute, lingering and slowly

fading, leaving good memories and the desire for more.

Prices are subject to a service charge of 20% and applicable state sales tax. 4

HOUSE WINES 36 per bottle

StoneCap, Chardonnay Bright, refreshing and crisp, StoneCap Chardonnay is lively with floral and tropical fruit

aromas that blend beautifully with the flavors of star fruit, citrus and green apple.

Goose Ridge, Riesling, WashingtonThe straw toned hue sets up a nose that offers Bosc pear, golden delicious apple,

apricots and honeysuckle; the parade of aromatics is bound by a fresh lemony fragrance. The palate is medium bodied; this Riesling is a touch richer with delightful

elements of residual sugar to balance its bright acidity. Stone fruits, nectarine and floral elements dominate while pleasing touches of minerality act as supporting cast.

StoneCap, MerlotVelvety and smooth with rich flavors of red berry, plum and

ripe cherry, highlighted with notes of mocha spice.

StoneCap, SyrahThe StoneCap Syrah is a full-bodied wine offering flavors of

dark berry and plum that blend with hints of tobacco, pepper and mocha.

StoneCap, Cabernet SauvignonRich and Robust, the StoneCap Cabernet Sauvignon is redolent with black cherry,

raspberry and currants that combine with toasty oak, chocolate and spice.

Prices are subject to a service charge of 20% and applicable state sales tax. 5

CORDIALSHost / 12 per drink

No Host / 12.5

Bailey’s Irish Cream

Grand Marnier

Kahlua

Frangelico

Di Saronno Amaretto

COCKTAILS CALL BAR

Sobieski

Captain Morgan White

Sauza Blue

Gordons

George Dickel

Canadian Club

J&B Scotch Whiskey

Presidente

Host Bar / 8 per drinkNo Host Bar / 8.5 per drink

PREMIUM BAR

Absolut Vodka

Bacardi Rum

Hornito’s

Bombay Sapphire

Jack Daniels

Crown Royal

Red Label

Christian Brothers

Host Bar / 9 per drinkNo Host Bar / 9.5 per drink

ULTRA

Ketel One Vodka

Sammy’s Beach Bar Rum

Cazadores Reposado

Plymouth

Jameson

Crown Royal Black

Black Label

Courvoisier VSOP

Host Bar / 11 per drinkNo Host Bar / 11.5 per drink

Bartender Fees are $35 per hour. There is a 2 hour minimum charge.

Prices are subject to a service charge of 20% and applicable state sales tax. 6

SPECIALTY COCKTAILS

Pineapple infusion Martini $12Sobieski vodka, infused with Fresh pineapple

Moscow Mule $12Tito’s Vodka, Fever tree ginger beer & mint.

Continental Drift $15Don Julio Reposado, Limoncello & Aperol Float.

Summer Love $14Mionetto, St. Germain, Orange bitters & Orange twist

007 (Vesper martini) $12Tanquray, Belvedere, Lillet, & twist.

Prices are subject to a service charge of 20% and applicable state sales tax. 7

DOMESTIC

Coors Light

Budweiser

Bud Light

Host Bar / 6 bottleNo Host Bar / 6.5 bottle

CRAFT BEER

Pike IPA

Red Hook Audible Ale

Elysian Men’s Room Original Red

Widmer Hefeweizen

Deschutes Obsidian Stout

Stella Cider

Host Bar / 6.5 per drinkNo Host Bar / 7 per drink

IMPORTED

Heineken

Corona

Kaliber (Non – Alcoholic)

Host Bar / 6.5 bottleNo Host Bar / 7 bottle

NON-ALCOHOLIC BEVERAGESAssorted Soft Drinks / 5 each

Mineral Waters / 5 each

Ginger Beer / 5.5 each

Henry Weinhard’s: Vanilla Cream Soda, Root Beer and Black Cherry Soda / 5.5 each

Martinelli’s Sparkling Cider / 20 bottle

Sweet Iced Tea (20 Servings) / 40 gallon

Huckleberry Lemonade (20 servings) / 40 gallon

Zoka Coffee and Decaffeinated Coffee / 80 gallon

All No Host bar prices include Washington State Sales Tax.

BEER & CIDERPlease choose a maximum of 5