SAUTÉED CHANTERELLE MUSHROOMS - Trefethen
Transcript of SAUTÉED CHANTERELLE MUSHROOMS - Trefethen
SAUTÉED CHANTERELLE MUSHROOMS
SAUTÉED CHANTERELLE MUSHROOMS
INGREDIENTS
1 Tbsp merlot
1/2 Tbsp soy sauce
2 Tbsp olive oil
10 oz chanterelle mushrooms, cleanedand rough chopped
1 Tbsp unsalted butter
1 garlic clove, chopped
PROCEDURE
Stir together wine and soy sauce. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then add mushrooms, stirring until softened, about 5 minutes. Add butter and garlic and sauté, stirring until butter is absorbed. Finish with the wine mixture and cook until dry.
Enjoy these mushrooms over toast, as a side dish, or atop your favorite cut of beef.
TREFETHEN WINE PAIRING
2017 Merlot: An abundance of juicy red fruit flavors entice the palate with beautifully integrated layers of fresh herbs followed by cracked pepper and baking spice on the finish.