SANDWICHES - Harry’s Oyster Bar

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SANDWICHES [served with fries and cole slaw] Lobster Roll Maine lobster salad on a toasted bun 20. Crab Cake Sandwich spicy rémoulade, LTO 18. Tempura Fish Sandwich flounder, tartar sauce, LTO 15. Black Angus Burger choice of cheese, LTO 13. BBQ Pulled Pork house BBQ sauce, crispy onion straws 12. Blackened Mahi Mahi lemon mayo, LTO 17. Grilled Chicken Wrap arugula, roasted red peppers, goat cheese mayo 11. Buffalo Chicken Caesar Wrap romaine lettuce, Caesar dressing 11. Chicken Salad Sandwich toasted bun, LTO 11. LTO = lettuce, tomato and onion. CHOWDER New England Clam Chowder 8. Manhattan Clam Chowder 8. Corn and Crab Chowder 9. with roasted jalapeño cream APPETIZERS Bang Bang Shrimp 10. Clams Casino 13. Fried Shrimp 10. Calamari 11. Fried Oysters buffalo or plain with tartar 2.5 each Oysters Rockefeller 13. Steamed Clams 14. red or white Steamed Mussels Fra Diavolo 13. You Peel Shrimp ½ pound 10. / full pound 19 Fried Eggplant 9. with zucchini, parmesan and marinara Buffalo Wings 11. mild, hot or extra hot Giant Hot Pretzel 11. three dipping sauces Sliders (3) beef or pork 10. crab 15. Nachos 9. add chicken 5. / pulled pork 5. / crabmeat 8. Garlic Bread 5. SALAD Harry’s House Salad mixed greens, tomato, cucumber, carrot, croutons & choice of dressing half 5. / full 10. Classic Caesar half 5. / full 10. Spinach Salad spinach, bacon, egg, tomato, green beans, cucumber, croutons & honey mustard dressing 11. Cobb Salad romaine, cherry tomato, bacon, avocado, egg, cucumber, blue cheese crumbles & choice of dressing 14. Greek Salad romaine, diced tomato, cucumber, red onion, green pepper, Kalamata olives, feta cheese & lemon vinaigrette 12. Arugula Salad parmesan cheese, cherry tomato & lemon vinaigrette 10. Caprese Salad thick sliced beefsteak tomato, fresh mozzarella, basil, olive oil & balsamic glaze 11. Additions: shrimp 10. / chicken 5. / salmon 11. / tuna 14. sliced filet mignon 18. HARRY’S SPECIAL TIES Seafood Combo flounder, shrimp, oysters and crab cake fried or broiled with cole slaw and fries 28.. Harry’s Clam Bake clams, mussels, 1/2 lobster, mahi mahi, shrimp, scallops, corn, red bliss potatoes and chorizo sausage 39. Chicken Salad and Fried Oyster Platter 18. Fish and Chips beer battered cod, chips, tartar and cole slaw 21. Fried Oysters eight oysters with fries, tartar and cole slaw 25. Grilled Mahi or Garlic Shrimp Tacos with avocado, pico de gallo, chipotle mayo and a side of black bean and corn salsa 2 for 16. / 3 for 24. Grilled Sirloin 12 oz. or Filet 6 oz. caramelized onion, sautéed vegetables and roasted potatoes 27. Chicken Florentine spinach, tomato and cheese, lemon beurre blanc, sautéed vegetables and roasted potatoes 18. Burrata Cheese and Basil Ravioli green and red bell pepper, red onion, cherry tomatoes, basil pesto, parmesan cheese 16. GF = Gluten Free GF* = Can be made Gluten Free GF* GF GF GF* GF* GF GF GF Oysters 2.50 per piece Blue Points, Long Island, NY Cape May Salt, NJ Chesapeake, Chesapeake Bay, MD Crab Island, Great Bay, NJ East Point, Delaware Bay, NJ James River, James River, VA Olde Salt, Chesapeake Bay, MD Rappahannock, Rappahannock River, VA Sweet Jesus, Chesapeake Bay, MD Wianno, Cape Cod, MA selections and prices may vary Oyster Shooters [three for 12.] Vodka Bloody Mary Not Oysters [price per piece] littleneck clams 2. top neck clams 2. cherrystone clams 2. jumbo shrimp 3. 1 Pound Lobster served cold with cocktail sauce and dijonnaise 25. Tuna Tartare diced ahi tuna with lemon soy dressing, cucumber noodles, red and blue corn tortillas 15. Shrimp Ceviche with avocado, onion, tomato, jalapeño, cilantro and lime, red and blue corn tortillas 10. Tuna Poké ahi tuna, cucumber, heirloom tomato, onion, scallion, basil oil, avocado, red pepper coulis, jalapeño, tortilla chips 15. Crabmeat Cocktail jumbo lump with cocktail sauce and dijonnaise 16. Raw Bar Sampler six oysters, six clams, lobster, four shrimp, jumbo lump crabmeat, shrimp ceviche full size 66. / half size 33. GF GF* Pasta Your Way linguini with your choice of seafood and sauce Pick a Sauce red, white, fra diavolo SHRIMP 24. CRABMEAT 26. CLAMS 22. MUSSELS 19. 4.6.21 SALMON 21. FLOUNDER 22. AHI TUNA 24. CRAB CAKES 28. GF GF GF MAHI MAHI 22. SCALLOPS 28. SHRIMP 21. 8OZ. LOBSTER TAIL 33. GF GF GF GF add a 6oz. grilled filet 18. or sautéed crabmeat 13. GF Fish Your Way grilled, pan roasted, fried or blackened served with roasted potatoes and sautéed vegetables Pick a Sauce lemon beurre blanc, tomato vinaigrette, GF white wine and herb, black bean and corn salsa, teriyaki, spicy rémoulade GF GF* GF GF* GF GF* GF GF GF GF GF GF GF GF GF GF GF GF GF GF GF

Transcript of SANDWICHES - Harry’s Oyster Bar

Page 1: SANDWICHES - Harry’s Oyster Bar

SANDWICHES[served with fries and cole slaw]

Lobster RollMaine lobster salad on a toasted bun 20.

Crab Cake Sandwichspicy rémoulade, LTO 18.

Tempura Fish Sandwichflounder, tartar sauce, LTO 15.Black Angus Burger choice of cheese, LTO 13.

BBQ Pulled Porkhouse BBQ sauce, crispy onion straws 12.

Blackened Mahi Mahilemon mayo, LTO 17.

Grilled Chicken Wraparugula, roasted red peppers, goat cheese mayo 11.

Buffalo Chicken Caesar Wrapromaine lettuce, Caesar dressing 11.Chicken Salad Sandwich

toasted bun, LTO 11.

LTO = lettuce, tomato and onion.

CHOWDER New England Clam Chowder 8.Manhattan Clam Chowder 8.

Corn and Crab Chowder 9.with roasted jalapeño cream

APPETIZERSBang Bang Shrimp 10.

Clams Casino 13. Fried Shrimp 10.

Calamari 11.Fried Oysters

buffalo or plain with tartar 2.5 eachOysters Rockefeller 13.

Steamed Clams 14.red or white

Steamed Mussels Fra Diavolo 13.You Peel Shrimp

½ pound 10. / full pound 19Fried Eggplant 9.

with zucchini, parmesan and marinaraBuffalo Wings 11.

mild, hot or extra hotGiant Hot Pretzel 11.

three dipping saucesSliders (3)

beef or pork 10. crab 15.Nachos 9.

add chicken 5. / pulled pork 5. / crabmeat 8.Garlic Bread 5.

SALADHarry’s House Salad

mixed greens, tomato, cucumber, carrot,

croutons & choice of dressing half 5. / full 10.

Classic Caesar half 5. / full 10.

Spinach Saladspinach, bacon, egg, tomato, green beans,

cucumber, croutons & honey mustard dressing 11.

Cobb Salad

romaine, cherry tomato, bacon, avocado, egg, cucumber,

blue cheese crumbles & choice of dressing 14.

Greek Salad

romaine, diced tomato, cucumber, red onion, green pepper,

Kalamata olives, feta cheese & lemon vinaigrette 12.

Arugula Salad

parmesan cheese, cherry tomato & lemon vinaigrette 10.

Caprese Salad

thick sliced beefsteak tomato, fresh mozzarella,

basil, olive oil & balsamic glaze 11.

Additions:

shrimp 10. / chicken 5. / salmon 11. / tuna 14.

sliced filet mignon 18.

HARRY’S SPECIALTIESSeafood Comboflounder, shrimp, oysters and crab cake fried or broiled with cole slaw and fries 28..

Harry’s Clam Bakeclams, mussels, 1/2 lobster, mahi mahi, shrimp, scallops, corn, red bliss potatoes and chorizo sausage 39.Chicken Salad and Fried Oyster Platter 18.Fish and Chipsbeer battered cod, chips, tartar and cole slaw 21.Fried Oysterseight oysters with fries, tartar and cole slaw 25.Grilled Mahi or Garlic Shrimp Tacoswith avocado, pico de gallo, chipotle mayo and a side of black bean and corn salsa 2 for 16. / 3 for 24.

Grilled Sirloin 12 oz. or Filet 6 oz.caramelized onion, sautéed vegetables and roasted potatoes 27.Chicken Florentinespinach, tomato and cheese, lemon beurre blanc, sautéed vegetables and roasted potatoes 18.Burrata Cheese and Basil Ravioligreen and red bell pepper, red onion, cherry tomatoes, basil pesto, parmesan cheese 16.

GF = Gluten Free GF* = Can be made Gluten Free

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Oysters 2.50 per pieceBlue Points, Long Island, NYCape May Salt, NJChesapeake, Chesapeake Bay, MDCrab Island, Great Bay, NJEast Point, Delaware Bay, NJJames River, James River, VAOlde Salt, Chesapeake Bay, MD Rappahannock, Rappahannock River, VA Sweet Jesus, Chesapeake Bay, MDWianno, Cape Cod, MAselections and prices may vary

Oyster Shooters [three for 12.] Vodka Bloody Mary

Not Oysters [price per piece] littleneck clams 2.top neck clams 2.cherrystone clams 2. jumbo shrimp 3.

1 Pound Lobsterserved cold with cocktail sauce and dijonnaise 25.

Tuna Tartarediced ahi tuna with lemon soy dressing, cucumber noodles, red and blue corn tortillas 15.

Shrimp Ceviche with avocado, onion, tomato, jalapeño, cilantro and lime, red and blue corn tortillas 10.

Tuna Pokéahi tuna, cucumber, heirloom tomato, onion, scallion, basil oil, avocado, red pepper coulis, jalapeño, tortilla chips 15.

Crabmeat Cocktailjumbo lump with cocktail sauce and dijonnaise 16.

Raw Bar Samplersix oysters, six clams, lobster, four shrimp, jumbo lump crabmeat, shrimp cevichefull size 66. / half size 33.

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Pasta Your Way linguini with your choice of seafood and sauce

Pick a Sauce red, white, fra diavolo

SHRIMP 24.CRABMEAT 26.

CLAMS 22.MUSSELS 19.

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SALMON 21.FLOUNDER 22.AHI TUNA 24.

CRAB CAKES 28.

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MAHI MAHI 22.SCALLOPS 28.

SHRIMP 21.8OZ. LOBSTER TAIL 33.

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add a 6oz. grilled filet 18. or sautéed crabmeat 13.GF

Fish Your Way grilled, pan roasted, fried or blackened

served with roasted potatoes and sautéed vegetablesPick a Sauce

lemon beurre blanc, tomato vinaigrette,GF white wine and herb, black bean and corn salsa, teriyaki, spicy rémouladeGF

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Page 2: SANDWICHES - Harry’s Oyster Bar

Harry’s Buckets 16.Island Breeze

Bacardi banana, mango coconut & pineapple rums, pineapple, cranberry & orange juices

Orange CrushNewNew Amsterdam orange vodka, triple sec,

orange juice, sierra mist

Harry’s Margaritas 12.Harry’s Margarita

Camarena reposado tequila, triple sec, house-made sour mix

Jalapeño MargaritaCamarena reposado tequila, triple sec, Camarena reposado tequila, triple sec, house-made jalapeño syrup & sour mixItalian Sunset Margarita

Camarena silver tequila, Martini & Rossi Fiero, blood orange syrup, sour mix, orange juice

Harry’s Mules 11.with house-made ginger beer

BluBlueberryNew Amsterdam berry vodka, blueberries

GrapefruitDeep Eddy grapefruit vodka, grapefruit juice

MoscowNew Amsterdam vodka

Wine – Glass / BottleSanSangriaRed 7. / 28.White 7. / 28.

SparklingLa Marca Prosecco, Italy 8. / 40.

WhiteDonini, Pinot Grigio, Italy 7. / 28.DDr. L., Riesling, Germany 8. / 32.Wither Hills, Sauv. Blanc, Marlborough 9. / 36.Talbott, Chardonnay, California 10. / 40.JJ Vincent, Bourgogne Blanc, France 12. / 32.

PinkBeringer, White Zinfandel, California 7. / 28.Guilhem, Rosé, France 8. / 32.

RRedDessert Wind, Merlot, Wahluke Slope 8. / 32.William Hill, Cabernet, Central Coast 10. / 40.Carneros Ranch, Pinot Noir, Carneros 10. / 40.

Beers Draft (Pint/Pitcher)Blue Moon 8. / 24.Blue Point Toasted Lager 8. / 24.Bud Light 6. / 18.Cape May IPA (Local) 8. / 24.Golden Road Mango Cart 8. / 24.Golden Road Mango Cart 8. / 24.Miller Lite 6. / 18.Samuel Adams Seasonal 8. / 24.Tuckahoe IPA (Local) 8. / 24.

BottlesBud Light 6.Budweiser 6.Coors Light 6.Coors Light 6.Corona 7.Corona Light 7.Heineken 0.0% 7.Heineken 7.Michelob Ultra 7. Miller Lite 6.Smithwicks 7.Smithwicks 7.Stella Artois 7.Yuengling Lager 6.Guinness 16oz Can 8.

Bucket List (Five 7oz Beers)Rolling Rock 15.Coronita 20.Bud Light 15.Bud Light 15.Stella Artois 20.

SeltzersHigh Noon (Seasonal Flavors) 7.50Bud Light (Seasonal Flavors) 7. White Claw Black Cherry 7.

Soft Drinks Pepsi 3. Sierra Mist 3.Pepsi 3. Sierra Mist 3.Diet Pepsi 3. Stewart’s Root Beer 4.Ginger Ale 3. Lemonade 3.Raspberry Iced Tea 3.Unsweetened Iced Tea 3.(Sorry, No Free Refills)

Buck-A-Shuck HHappy HourMonday to Friday, 4:00 - 6:00 at the bar only. The best shucking happy hour anywhere!

Back in 1897, Harry (call me “Dock”) Dougherty opened Dock’s Oyster House in Atlantic City and quickly became well known for his simply prepared and reasonably priced oyster stews, fried fish and raw bar. Adhering to these principles while keeping pace with the changing times, Dock’s has continued in operation for over a century and remains one of the most popular and highly acclaimed restaurants in Atlantic City.

HarryHarry’s great-grandson Frank and his wife Maureen (who also own the Knife & Fork in Atlantic City) bring you Harry’s Oyster Bar & Seafood, designed to recreate the old time oyster bar and seafood house of Harry Dougherty’s day. Harry’s features high quality, fresh seafood at reasonable prices. Modern touches include the numerous flat screen TVs so you will never miss your favorite team and live music in the courtyard in the summer.

The centerpiece of the restaurant is the multi-tiered raw bar featuring a The centerpiece of the restaurant is the multi-tiered raw bar featuring a selection of oysters along with clams, shrimp, crabmeat, lobster, ceviche and tuna tartare. House specialties include a classic Lobster Roll, Harry’s Clam Bake and Mahi Mahi Soft Tacos.

Relax, enjoy the view, and be prepared to haveOne Shell of a Good Time!

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Harry’s Seasonal 12.Blue Island

New Amsterdam vodka & gin, Bacardi rum, Camarena silver tequila, blue curacao, sour mix, sierra mist

Blueberry Lavender LemonadeNew Amsterdam red berry vodka, housemade lavender

lemonade, soda waterlemonade, soda water

Classic PalermoCamarena silver tequila, grapefruit juice, lime juice, soda water

PainkillerPusser’s Rum, coco lopez, pineapple & orange juice, nutmeg

Peach Mango PunchDeep Eddy peach vodka, Bacardi mango rum, orange,

pineapple & lemon juices, soda waterpineapple & lemon juices, soda water

Pink LemonadeNew Amsterdam Pink Whitney, lemonade, soda water

Tuscan PearGrey Goose pear vodka, Deep Eddy lemon vodka, orange juice

Harry's Call 12.Goombay Smash Bacardi Coconut & spiced rums,

apricot brandy, pineapple & orange juice

Harry’s Bloody MaryNew Amsterdam vodka, Harry's signature seasoning

HaHarry's HurricaneBacardi white & spiced rums, pineapple juice,

orange juice, grenadine

Harry's MojitoBacardi lime rum, muddled lime, fresh mint, simple syrup, soda

Texas Raspberry TeaTito’s handmade vodka, triple sec, sour mix, raspbery iced tea