F I N G E R F O O D

STORNAWAY BLACK PUDDING SAUSAGE ROLL

SMOKED SALMON SCOTCH EGG

GALA PIE Piccallili

QUICHE LORRAINE/SPINACH/SAUSAGE & TOMATO

SALMON RILLETTES Pumpernickel

CARAMELISED RED ONION & GOATS CHEESE TART

CHORIZO & CHEESE SCOTCH EGG

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. The Stafford will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However, as The Stafford prepares all its food in centralized kitchens, allergen based meals are prepared in the same area as allergen free meals, we cannot therefore guarantee

absolute separation, and cannot take responsibility for any adverse reaction that may occur.

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S A L A D S

AMERICAN POTATO SALAD

PESTO PASTA SALAD

COB SALAD Ranch dresssing

MIXED GREEN SALAD

SUPER FOOD SALAD Quinoa, broccoli, sweet potato, feta, pomeganate, pesto

SALT BAKED BEETROOT Pine nuts, goats curd

Buffet Selection £45 per person

Please choose any 7 items

S A N D W I C H E S

YELLOWFIN TUNA CLUB Pistou, tapenade, bacon, egg, rocket

CHICKEN AND BACON CLUB Clarence court eggs, tomato, toasted sourdough

CHICKEN CAESAR WRAP

GRILLED CHEESE Tomato, pickle

SHELLFISH ROLL Marie rose, smoked paprika

SMOKED SALMON BAGELCream cheese

SMOKED HAM HOCKEnglish mustard, parsley

TOMATO, PESTO, ROCKETFocaccia bread

M A I N D I S H E S

FISHERMAN’S PIE

LANCASHIRE HOT POT

OXTAIL Herb dumplings

CHICKEN KIEV

PORK BELLY CASSOULET

YORKSHIRE PUDDING Roast beef, gravy

MAC & CHEESE Wild mushrooms, smoked bacon, parmesan

BROCCOLI & STILTON PIE

HOMITY PIE

D E S S E R T S

LEMON MERINGUE PIE

BAKEWELL TART

TRIFLE

APPLE & CINNAMON ECLAIR

FRUIT PLATTER

CHOCOLATE & CARAMEL TART

F I S H

SEAWEED CRACKERSTaramasalata, dill cream

DEVON CRABApple, avocado, coriander

SMOKED SALMON RILETTEPumpernickel, caviar crème fraîche,

horseradish

SEARED TUNABonito cream, soy lime, chilli, cucumber

POTTED SHRIMPCocktail sauce, pickled shallots

CRISPY TIGER PRAWNSSingapore chilli sauce

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. The Stafford will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However, as The Stafford prepares all its food in centralized kitchens, allergen based meals are prepared in the same area as allergen free meals, we cannot therefore guarantee

absolute separation, and cannot take responsibility for any adverse reaction that may occur.

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M E AT

ROE DEER TARTAR Charcoal, Worcester sauce, quails egg

SOBRASADADuck egg emulsion, crushed beans

SEARED BEEF FILLETBeetroot chutney, pumpernickel bread

BUTTERMILK FRIED CHICKEN Mustard crème fraîche

THE GAME BIRD FOIE GRASWood pigeon, shallot chutney, crispy bacon

PORK HASHClarence Court egg emulsion,

compressed apple

CANAPES

Selection of 4 types - £15.50pp Selection of 6 types - £19.50pp

*minimum of 10 guests required

V E G E TA R I A N

WILD MUSHROOM ARANCINITruffle mayonnaise

HOMITY PIE Leeks, Westcombe cheddar, truffle

SEAWEED CRACKERSSoy, lime, chilli

DEVILLED QUAILS EGGSYukon Gold potato

SALT-BAKED BEETROOTToasted pine nuts, whipped ricotta

RED ONION & GOATS CHEESE TART

D E S S E R T S

CHOC ICESSalted caramel & white chocolate

Peppermint & dark chocolate

PASSION FRUIT CONE

CINNAMON & APPLE DOUGHNUTS

CHOCOLATE BROWNIEBaileys ganache

APPLE CRUMBLECustard

CUSTARD TARD Raspberry jam

N I B B L E S

GREEN OLIVES SALT & PEPPER POPCORN

POTATO CRISPS

PARMESAN CHEESE STRAWS MIXED NUTS

PORK SCRATCHINGS

F I S H & S E A F O O D

SALT AND PEPPER SQUID - £7.00Saffron aioli

DEVON CRAB - £7.00Apple, avocado, coriander

SMOKED SALMON RILLETTE - £6.50Soda bread, caviar crème fraîche, horseradish

SOLE GOUJONS - £6.50Lemon mayonnaise

POTTED SHRIMP - £7.00Cocktail sauce, pickled shallots

CRISPY TIGER PRAWNS - £7.00Singapore chilli sauce

FISH AND CHIPS - £6.50Tartar sauce

We are happy to provide information on food allergies and intolderances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M E AT

BEEF SLIDERS - £6.00Cheddar cheese, onion jam

ROE DEER TARTARE - £7.00Charcoal mayo, Worcester sauce, quail’s egg

PORK HASH - £6.50Egg emulsion, compressed apple

SCOTCH QUAIL’S EGG - £6.00Pork, chorizo, cheddar cheese

BUTTERMILK FRIED CHICKEN - £6.50Mustard crème fraîche

‘SAUSAGE EGG AND BEANS’ SOBRASADA - £7.00Toasted sour dough, duck egg emulsion, white beans

ROAST SIRLOIN OF BEEF - £8.00 Yorkshire pudding, horseradish cream

‘THE GAME BIRD’ FOIE GRAS - £8.00

Wood pigeon, shallot chutney, crispy bacon, brioche

SUBSTANTIAL CANAPÉS

V E G E TA R I A N

WILD MUSHROOM ARANCINI - £5.50

Truffle mayonnaise

HOMITY PIE - £5.00 Leeks, Westcombe cheddar, truffle

VEGETABLE TEMPURA - £5.50Soy mayonnaise

RED ONION AND GOATS CHEESE TART - £5.50

TOMATO AND MOZZARELLA ARANCINI -

£5.50 Basil mayonnaise

P U D D I N G

SALTED CARAMEL AND WHITE CHOCOLATE CHOC ICE - £5.50

PEPPERMINT AND DARK CHOCOLATE CHOC ICE - £5.50

PASSION FRUIT MOUSSE CONE - £5.50

CINNAMON AND APPLE DOUGHNUTS - £5.00

BANANA FINANCIER - £5.00

CUSTARD TART, RASPBERRY JAM - £5.50

WARM LEMON MADELEINES - £5.50

A F T E R N O O N T E A £36 P E R P E R S O N

Your choice of tea or coffee

Selection of finger sandwichesHomemade plain and raisin scones

Seasonal jams and Cornish clotted cream Seasonal Patisserie

With a glass of Lanson Pere & Fils Champagne

£48 per person

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. The Stafford will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However, as The Stafford prepares all its food in centralized kitchens, allergen based meals are prepared in the same area as allergen free meals, we cannot therefore guarantee

absolute separation, and cannot take responsibility for any adverse reaction that may occur.

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AFTERNOON TEA MENU

C R E A M T E A £15 P E R P E R S O N

Your choice of tea or coffee

Homemade plain and raisin scones Seasonal jams and Cornish clotted cream

With a glass of Lanson Pere & Fils Champagne

£27 per person

PRIVATE DINING SPRING MENUS

S TA R T E R S

SMOKED HADDOCKApple, curry emulsion, quail’s eggs

WATERCRESS SOUPPoached duck egg

STEAK TARTAREgg emulsion, Worcester sauce,

charcoal mayonnaise

We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M A I N S

FISH PIE Clarence Court egg, cider, bacon

BRAISED PORK CHEEKSChorizo & bean cassoulet, pomme purée

GRILLED ASPARAGUSLeeks, Jersey Royals, goat’s curd,

toasted brioche crumb

D E S S E R T S

CUSTARD TARTRhubarb ripple ice cream

BLOOD ORANGE CHEESECAKEBurnt orange purée, sorbet

CHOCOLATE PAVESalted caramel, peanut ice cream

MENU OPTION 1

£65pp Please select one option per course for the group

S TA R T E R S

SPRING VEGETABLE SALADBurrata, gremolata

PRAWN COCKTAILAtlantic prawns, brown shrimp, Marie Rose,

smoked paprika

PÂTÉ DE CAMPAGNEPiccalalli, toast

We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M A I N S

NORFOLK BLACK CHICKEN BREAST White onion emulsion, morels, Jersey Royals

SCOTTISH HALIBUTMussel chowder, fennel, leek

ROASTED CAULIFLOWERWild mushrooms, Clarence Court egg

fondant potatoes

D E S S E R T S

RHUBARB & CUSTARD ÉCLAIRRhubarb sorbet

DARK CHOCOLATE TARTHoneycomb, honey & milk ice cream

CRÈME BRÛLÉE

MENU OPTION 2

£78pp Please select one option per course for the group

S TA R T E R S

NORFOLK BLACK CHICKENDuck liver, root vegetables,

tarragon emulsion, toasted brioche

H. FORMAN & SON LONDON CURE SALMONHorseradish crème fraîche, soda bread

ENGLISH ASPARAGUSClarence Court egg, hard boiled egg

hollandaise

We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M A I N S

LOCH DUART SALMON Jersey Royals, brown shrimp, samphire

SPRING LAMBBelly and rack, barley, spring greens,

lamb consommé, paloise sauce

SPRING ONION AND PARSLEY RISOTTO

D E S S E R T S

LEMON TARTBasil sorbet

BUTTERMILK BAVAROISYorkshire rhubarb, ginger

BLACKBERRY AND PEAR TRIFLEAlmond custard, perry granite

MENU OPTION 3

£98pp Please select one option per course for the group

PRIVATE DINING SUMMER MENUS

S TA R T E R S

CHILLED GAZPACHOPesto, bocconcini

CHALK STREAM TROUT GRAVADLAXMustard & honey

PÂTÉ DE CAMPAGNEPiccalalli, toast

We are happy to provide information on food allergies and intolerances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M A I N S

NORFOLK BLACK CHICKEN BREAST Poached yolk, broccoli, almonds

GILTHEAD BREAMCuttlefish, fennel, chorizo piperade

PEA & BROAD BEAN RISOTTO

D E S S E R T S

STRAWBERRY ETON MESS

SALTED CARAMEL TARTCherry sorbet

LEMON POSSETBerries, lemonade granita, lemon madeline

SUMMER MENU OPTION 1

£65pp Please select one option per course for the group

S TA R T E R S

ISLE OF WIGHT TOMATOESBurrata, pistou, olive crumbs

PRAWN COCKTAILAtlantic prawns, brown shrimp, Marie Rose,

smoked paprika

SMOKED CHICKEN SALADParmesan cream,anchovy beignets

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M A I N S

CORNISH COD Smoked aubergine, tomato & mussel broth

LAMB BELLY & RACKPeas, broad beans, smoked bacon,

Sussex slipcote

ROASTED ARTICHOKESGnocchi, hazelnuts, gorgonzola

D E S S E R T S

MARINATED PEACHESEnglish strawberries, basil sorbet

CRÈME BRÛLÉE

CHOCOLATE MARQUISEKirsch, cherry sorbet, cherry jam

SUMMER MENU OPTION 2

£78pp Please select one option per course for the group

We are happy to provide information on food allergies and intolerances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

S TA R T E R S

CORNISH CRABAvocado, Granny Smith apple,

cayenne pepper

PEA & BROAD BEAN SALADGoat’s curd

NORFOLK BLACK CHICKENLeek, truffle, duck liver, sweet onion,

pickle, sour dough

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M A I N S

LOCH DUART SALMON Sautéed mushrooms, broad beans, peas,

pomme purée, mint

SUMMER VEGETABLESOrzo pasta, whipped goat’s curd,

tomato consommé, chive oil

ENGLISH ROSE VEALLoin & cheek, blanquette, beans & toast

D E S S E R T S

STRAWBERRY & WHITE CHOCOLATE ÉCLAIR Strawberry ice cream

DARK CHOCOLATE TARTHoneycomb, honey & milk ice cream

BUTTERMILK BAVAROISPeaches & raspberries

SUMMER MENU OPTION 3

£98pp Please select one option per course for the group

We are happy to provide information on food allergies and intolerances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

PRIVATE DINING AUTUMN MENUS

S TA R T E R S

GAME PÂTÉCumberland sauce, toast

WHITE ONION VELOUTÉTunworth mousse

PRAWN COCKTAILAtlantic prawns, brown shrimp, Marie Rose,

smoked paprika

We are happy to provide information on food allergies and intolderances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M A I N S

MAC & CHEESE Wild mushrooms, truffle

CORNISH CODCured ham, burnt apple purée, kohlrabi,

cider & bacon velouté

NORFOLK BLACK CHICKENPotato fondant, parsnips, cavolo nero

D E S S E R T S

BERRY TRIFLEAlmond custard, perry granita

almond financier

STICKY TOFFEE PUDDINGButterscotch, vanilla

VANILLA CHEESECAKEAmeretti, pear sorbet

AUTUMN MENU OPTION 1

£65pp Please select one option per course for the group

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AUTUMN MENU OPTION 2

£78pp Please select one option per course for the group

S TA R T E R S

CELERIAC COOKED OVER COAL Walnuts, apple, grape mustard,

Shropshire Blue

H. FORMAN & SON LONDON CURE SALMONHorseradish crème fraîche, soda bread

CHICKEN LIVER & FOIS GRAS PARFAIT Pear chutney, brioche

M A I N S

HAUNCH OF ROE DEER Squash, red cabbage, candied walnuts

ROASTED MONKFISHJerusalem artichoke purée, leek,

roast chicken jus

SQUASH RISOTTOSage butter

D E S S E R T SPEAR & CINNAMON ÉCLAIR

Cinnamon ice cream

DARK CHOCOLATE TARTHoneycomb, honey & milk ice cream

BLACKCURRANT & LEMON ETON MESS

We are happy to provide information on food allergies and intolderances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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AUTUMN MENU OPTION 3

£98pp Please select one option per course for the group

S TA R T E R S

SEARED YELLOWFIN TUNAYuzu, mooli, cucumber, bonito cream

SMOKED HAM HOCKPickled shallots, quails egg,

black pudding beignets, truffle cream

SALT-BAKED BEETROOTSWindrush goats curd, toasted pine nuts

M A I N S

SCOTTISH GROUSESwede, blackberries, cavolo nero

BRILLSalt-baked celeriac, runner beans,

lobster bisque

ROASTED ROOT VEGETABLESBalsamic cream, Berkswell

D E S S E R T S

PINEAPPLE TART TATINCoconut sorbet

CRÈME BRÛLÉE

CHOCOLATE PAVESalted caramel, peanut ice cream

We are happy to provide information on food allergies and intolderances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

PRIVATE DINING WINTER MENUS

S TA R T E R S

PUMPKIN VELOUTÉTruffle Chantilly

PRAWN COCKTAILAtlantic prawns, brown shrimp, Marie Rose,

smoked paprika

CRISPY PIGS HEADBurnt apple, compressed apple, winter slaw

We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M A I N S

MAC & CHEESE Wild mushrooms, truffles

GILTHEAD BREAMLobster risotto, fennel

HAUNCH OF VENISON Squash, red cabbage, candied walnuts

D E S S E R T S

SPICED PEAR TRIFLEPerry granita

CRÈME BRÛLÉE

CHOCOLATE MOUSSE Mandarin gel, mandarin sorbet

WINTER MENU OPTION 1

£65pp Please select one option per course for the group

S TA R T E R S

SMOKED LINCOLNSHIRE EELSalt-baked beetroot, horseradish

FRENCH ONION SOUPWelsh rarebit

GAME & FOIE GRAS MOSAICPort & onion jam

We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M A I N S

BRAISED PORK BELLYCaramelised onions,

cockle and white bean cassoulet

LOCH DUART SALMONMorecombe Bay shrimp, new potatoes, kale,

lemon purée

PUMPKIN RISOTTOTruffle butter

D E S S E R T S

LEMON TARTBlack pepper & yoghurt sorbet

CHOCOLATE PAVEBeer purée, malt ice cream

STICKY TOFFEE PUDDINGButterscotch, vanilla ice cream

WINTER MENU OPTION 2

£78pp Please select one option per course for the group

S TA R T E R S

SALT-BAKED BEETROOTSWindrush goats curd, pine nuts

ROE DEER TARTARJuniper cream, celeriac

H. FORMAN & SON LONDON CURE SALMONHorseradish crème fraîche, soda bread

We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

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M A I N S

WOOD FIRED SQUASH Wild mushrooms, Berkswell, candied walnuts

SHORTRIB & FILLET OF BEEFJerusalem artichoke, tarragon emulsion

TURBOTConfit leek, roast chicken jus,

black truffle parmesan

D E S S E R T S

CHOCOLATE TART Honeycomb, milk & honey ice cream

BUTTERMILK BAVAROISOrange jelly, orange sorbet

APPLE & CALVADOS ÉCLAIRSalted caramel ice cream

WINTER MENU OPTION 3

£98pp Please select one option per course for the group