HOT BOILED PEANUTS (V) + IPA + sumac - $ 4

HOUSE CHIPS (VG) russet potato + french onion - $ 4

MARCONA ALMONDS (V, GF) + rosemary - $ 5

MARINATED OLIVES (V, GF) + preserved citrus - $ 5

S m a l l P l a t e s

b i t e s

S o u p s + S a l a d sSEASONAL ROTATING SOUP

ask your server$ 6 / $ 8

CLASSIC CAESAR*+ parmesan + crouton + cherry tomatoes - $ 6 / 1 0

add Heritage Farms bacon - $ 1

MIXED GREENS (VG, GF)+ strawberries + radish + toasted almonds + chevre

+ white balsamic vinaigrette $ 6 / $ 1 0

SPINACH + QUINOA (V, GF)+ grapes + cranberries + walnuts + raspberry vinaigrette

$ 6 / $ 1 0

s a n d w i c h e s b u r g e r sall sandwiches are served with fries, any sandwich can be split for $2

add Heritage Farms bacon - $ 2

BUTTERMILK FRIED CHICKEN* + classic buffalo + blue cheese coleslaw + lettuce + tomato + potato bun

$ 1 3ROSEMARY CHICKEN* + chopped romaine + caesar dressing

+ parmesan + spinach wrap $ 1 3

ROASTED RED PEPPER HUMMUS (VG) + mixed greens + red onion + tomato + olive tapenade + tahini-cucumber yogurt + toasted naan

$ 1 2SMOKED TROUT BLT + Heritage Farms bacon + dill cream cheese

+ Bibb lettuce + tomato + City Bakery sourdough $ 1 3

all burgers are served with fries and a pickle spear, any burger can be split for $2add Heritage Farms bacon - $ 2

WICKED BURGER* + accoutrements (rotates daily)

$ 1 4

CAROLINA BISON BURGER* + haystack shallots + blue cheese coleslaw

$ 1 4HNG GRASSFED CLASSIC* + lettuce + tomato + onion + pickle

single $ 1 3 , double + $ 5BEYOND MEAT BURGER (V) + lettuce + tomato + onion + pickle

$ 1 3 PUB DOUBLE* + american cheese + tomato + onion + pickle

+ mayo + mustard (no modifications) $ 1 3

E n t r é e s

s i d e s

available after 5pm, any entrée can be split for $2

PAN SEARED NY STRIP* (GF) + grilled asparagus + herb roasted fingerling potatoes + crispy cauliflower + chimichurri $ 2 3

GRILLED 60 SOUTH SALMON* + spinach orzo salad + marinated cherry tomato + lemon + feta $ 2 3

BEER BRAISED PORK SHANK + NC stone-ground grits + chevre + sunflower seed gremolata $ 2 5

may be substituted for fries $3 all sides available a la carte

BLUE CHEESE COLESLAW (VG) $3SWEET POTATO FRIES (V) $5

DAILY SOUP $6PUB HASH + BACON $5

CLASSIC CAESAR SALAD* $6

MIXED GREENS SALAD (VG, GF) $6ORZO SALAD $5

We strive to source and use local products whenever possible.*This menu item may contain raw or undercooked meats, seafood, or eggs. Consuming raw or undercooked meats, poultry, seafood shellf ish or eggs may increase your risk of foodborne i l lness.

Our menu may contain nuts. VG = Vegetarian; V = Vegan; GF = Gluten Free; HNG = Hickory Nut Gap. We kindly request no separate checks for parties of 8 or more.

SOFT PRETZEL (VG) Imladris apple butter +

beer cheese + Lusty Monk

$ 7

FISH & CHIPS+ caper aioli + savoy slaw + lemon

$ 1 2ROASTED RED PEPPER

HUMMUS (V, GF) + carrots + celery + bell pepper + olives

+ pine nuts + EVOO

$ 9

ARTISANAL CHEESE (VG) + accoutrements (rotates daily)

$ 1 7

CHIPS & BEER CHEESE + bacon + scallion + pickled jalapeño

+ queso fresco

$ 9

SEARED AHI TUNA*+ soy-ginger glaze + chilled udon salad

+ wakame

$ 1 6

BEEF TARTAR* + lemon aioli + crispy caper + toast

$ 1 5

GREEN CURRY CHICKPEA SALAD (VG, GF)

+ carrot + cilantro + Bibb lettuce wraps

$ 1 0

“Hops are a wicked and pernicious weed.”-King Henry VIII

Pedroncelli Friends, White Blend, Sonoma $ 8 g l / $ 2 8 b t l

La Torretta, Pinot Grigio, Italy $ 8 g l / $ 3 0 b t l

Matthew Fritz, Chardonnay, Sonoma $ 9 g l / $ 3 2 b t l

Heinrich Vollmer, Riesling, Germany $ 1 0 g l / $ 3 6 b t l

White Haven, Sauvignon Blanc, New Zealand

$ 1 1 g l / $ 4 0 b t l

c o c k t a i l s

Pedroncelli Friends, Red Blend, Sonoma $ 8 g l / $ 2 8 b t l

Quara, Malbec, Argentina $ 1 0 g l / $ 3 6 b t l

Le Naturel, Granache, Spain$ 1 0 g l / $ 3 6 b t l

Grape Republic, Pinot Noir, Oregon$ 1 3 g l / $ 4 8 b t l

Unshackled, Cabernet Sauvignon,California

$ 1 4 g l / $ 5 0 b t l

w h i t e

s p a r k l i n g + h a r d c i d e r

r e d

SMOKED OLD FASHIONED Knob Creek bourbon + Black Angel sour cherry syrup + aromatic bitters + orange bitters + hop/oak smoke $ 1 4

SPIKED FARMHOUSE SPRITZ Tito's vodka + St. Germain + vanilla + lemon + Farmhouse Ale $ 1 0

F-P-3 Espolòn tequila + pineapple + lime + simple + Fresh Pressed $ 1 1

BRAMBLE IN THE RYE Templeton rye + Oblivion + simple$ 1 3

GINGA' GINJA Cardinal gin + Domaine de Canton + honey + ginger + ginger beer $ 1 2

THE FREE SPIRIT (N/A) blood orange + coconut water + lime + simple + mineral water $ 5

W I C K E D W E E D B R E W I N G | 9 1 B i l t m o r e A v e . A s h e v i l l e , N C 2 8 8 0 1v i s i t u s a t w i c k e d w e e d b r e w i n g . c o m

Wicked Weed Farmhouse Cider$ 5 G L | $ 7. 9 9 B T L

La Marca, Prosecco, Italy$ 9 G L | $ 3 4 B T L

Le Morette, Rosé, Italy$ 1 3 G L | $ 4 8 B T L

H o p s A r e H e r e s yPERNICIOUS IPA (7.3%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00tropical mango hop aroma, dry finishSpecial notes: 2015 GABF Silver Medal American IPAColor: light golden Style: IPAHOPPY: 4.5 MALTY: 1 FRUITY: 2

LIEUTENANT DANK (6.5%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00balanced with dank and citrus hops flavors and aromasColor: blonde Style: IPAHOPPY: 4 MALTY: 2 FRUITY: 1

ASTRONOMICAL (7.7%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00huge fruity aromatics, no fruit addedColor: golden Style: hazy IPAHOPPY: 3 MALTY: 2 FRUITY: 4

APPALACHIA (4.7%)Pint: 5.00 Half Pint: 3.50 Pitcher: 16.00a very approachable, yet super-punchy session IPA features Motueka, Citra, and Mosaic hopsSpecial Notes: 10% of proceeds will be donated to Southern Appalachian Highlands ConservancyColor: straw Style: session IPAHOPPY: 3 MALTY: 2 FRUITY: 2

CHROMATIC (6.8%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00this super-dry IPA focuses on tropical hops and utilizes modern hopping techniques to help bring out the fruitier flavors and aromaticsColor: yellow Style: brut IPAHOPPY: 4 MALTY: 0 FRUITY: 3

LUPULIN LAB IPA (6.8%)Pint: 5.00 Half Pint: 3.50 Pitcher: 16.00this iteration of Lupulin Lab showcases Azacca hops, lending notes of tropical fruit and citrusColor: golden Style: IPAHOPPY: 4 MALTY: 1 FRUITY: 2

s e a s o n a l & s p e c i a lWATERMELON DRAGONFRUIT BURST (4.5%)Pint: 4.00 Half Pint: 2.00 Pitcher: 14.00 Stein : 8.00session sour loaded with watermelon and dragonfruitColor: pink Style: session sourMALTY: 2 FRUITY: 4 SOUR: 2

COOLCUMBER (5.7%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00a golden ale brewed with cucumber, basil, and juniper berries. one of our first offerings and available all summer longColor: golden Style: golden aleHOPPY: 1 MALTY: 2 FRUITY: 3

WICKED WEED FARMHOUSE CIDER, 2017 VINTAGE (7%)Glass: 5.99 a blend of three apples; gala, granny smith, & staymenColor: golden Style: farmhouse ciderFUNKY: 4 SOUR: 2 FRUITY: 2

NINGOSE (5.6%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00Earl Grey tea and blackberry gose. The name is a nod to the Sumerian goddess of beer, NinkasiSpecial Notes: $1 per pour donated to Our Voice non-profit Color: hazy pink Style: goseHOPPY: 0 MALTY: 1.5 FRUITY: 3

DRY IRISH STOUT (4.1%)NITRO PINTS AVAILABLEPint: 5.00 Half Pint: 3.50 Pitcher: 16.00full-bodied and balanced roast malt characterColor: black Style: stoutHOPPY: 1 MALTY: 3 FRUITY: 0

DAY LIGHT (4.1%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00a crisp and refreshing daytime beer. at only 105 calories, you can enjoy a guilt-free drinking session Color: light straw Style: American light beerHOPPY: 1 MALTY: 3 FRUITY: 0

B e a u t i f u l & B e l g i a n LUNATIC BLONDE (6.5%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00a classic Belgian blonde ale. awarded silver medal at the 2016 Great American Beer FestivalColor: blonde Style: blonde aleHOPPY: 1 MALTY: 2 FRUITY: 2

ENKEL ONKEL (5.6%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00a hop forward Belgian ale inspired by the Trappist style produced in Belgian monasteriesColor: blonde Style: belgian aleHOPPY: 3 MALTY: 1 FRUITY: 2

g e r m a n a l e s & l a g e r sUNCLE RICK'S PILSNER (5.1%)Pint: 5.00 Half Pint: 3.50 Pitcher: 16.00 Stein: 10.00a traditional pilsner with a pronounced smooth German hop characterColor: straw yellow Style: pilsnerHOPPY: 2 MALTY: 2 FRUITY: 0

HEIRLOOM (4.5%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00 Stein : 10.00brewed exclusively with malt from Riverbend Malt House, this lager showcases Bloody Butcher, an heirloom variety of corn with a rich Appalachian historyColor: straw yellow Style: corn lagerHOPPY: 1 MALTY: 3 FRUITY: 0

FREEMAN’S FOLLY (4.7%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00 Stein : 10.00rye takes the forefront in this German lager. its malty foundation is balanced by a mild hop presence & assertive rye spiceColor: pale yellow Style: rye hellesHOPPY: 1 MALTY: 4 FRUITY: 0

B E S U R E T O V I S I T O U R B O T T L E S H O P A N D T A K E H O M E S O M E O F O U R G R E A T B E E R S A N D W I C K E D W E E D S W A G

C H E C K O U T O U R W E B S I T E @ W I C K E D W E E D B R E W I N G . C O M

please ask your server about our gluten-reduced options

S e t F l i g h t s o f 4 :

classic (Watermelon Dragonfruit Burst, Day Light, Pernicious, Uncle Rick’s Pilsner) $11 pub-exclusive (Work Shirt, Chromatic, Freeman’s Folly, Lupulin Lab IPA,) $11

mixed (Dry Irish Stout, Enkel Onkel, Heirloom, Coolcumber) $13sour (La Bonté Rosé, Fruitifera, Paradisi, Bless Her Heart) $13

0 < 5 F L A V O R S C A L EB E E R S H I G H L I G H T E D I N G R E E N A R E A L S O A V A I L A B L E I N T H E B O T T L E S H O P

B E E R S H I G H L I G H T E D I N B L U E S U P P O R T L O C A L C H A R I T I E S

F r o m t h e F u n k a t o r i u mLA BONTÉ ROSÉ (5.3%)Snifter: 6.00brettanomyces farmhouse ale fermented with gewürztraminer grapesColor: pink Style: brettanomyces farmhouseFUNKY: 4 SOUR: 2 FRUITY: 3

FRUITIFERA (9.5%)Snifter: 7.00port barrel-aged american sour ale fermented with plums, acorn flour & honeyColor: hazy peach Style: sour aleFUNKY: 3 SOUR: 3 FRUITY: 4

CULTURA BLEND 3 (6.3%)Glass: 11.00a blend of one, two & three year old spontaneous fermented stock in fresh oakColor: gold Style: spontaneous aleFUNKY: 3 SOUR: 3 FRUITY: 2

CULTURA BLEND 3 WITH NC MUSCADINE GRAPES (6.3%)Glass: 11.00a blend of one, two & three year old spontaneous fermented stock in fresh oak with North Carolina muscadine grapesColor: hazy red Style: spontaneous aleFUNKY: 3 SOUR: 3 FRUITY: 2

BLESS HER HEART (7.8%)Snifter: 7.00whiskey bar rel-aged american sour ale fermented with peaches, ginger & black teaColor: copper Style: sour aleFUNKY: 2 SOUR: 2 FRUITY: 1

PARADISI (4.2%)Snifter: 7.00bar rel-aged america sour ale fermented with grapefruit, clementine, calamansi & bergamotColor: hazy orange Style: sour aleFUNKY: 1 SOUR: 2 FRUITY: 5

g e r m a n a l e s & l a g e r sWORK SHIRT (5.8%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00 Stein : 10.00a Vienna style lager with a bready malt character and mild hop presenceColor: golden Style: vienna lagerHOPPY: 1 MALTY: 3 FRUITY: 0

UNCLE RICO'S MEXICAN LAGER (5%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00 Stein: 10.00featuring locally grown lime basil from Rayburn Farms, this zesty amber lager can throw a pigskin over them mountains. coulda won state too…if coach would just put him in Color: amber Style: vienna lagerHOPPY: 1 MALTY: 3 FRUITY: 2

SMOKED AMBER LAGER (5.8%)Pint: 6.00 Half Pint: 4.00 Pitcher: 20.00 Stein: 10.00amber lager brewed with oak and beechwood smoked malts Color: amber Style: smoked lagerHOPPY: 1 MALTY: 3 FRUITY: 0

W i c k e d f r o m t h e W o o DOLD FASHIONED (10.5%)Snifter: 7.00 tart cherry and orange peel aged in bourbon barrelsColor: mahogany Style: cocktail seriesHOPPY: 0 MALTY: 4 FRUITY: 3.5

b y t h e b o t t l e

GENESIS (6.6%) - 11.99blonde sour ale fermented with tropical fruit

OAK-FERMENTED CIDER (7%) - 7.99a blend of three apples; gala, granny smith, and staymen

SILENCIO (7.6%) - 11.99bourbon barrel-aged black sour ale fermented with coffee and vanilla

BOMBADILE (4.5%) - 11.99brettanomyces farmhouse ale fermented with strawberries

BLACK ANGEL (8%) - 17.99black sour ale aged with tart cherries in bourbon barrels

MARINA (6.3%) - 11.99american sour ale fermented with peaches and apricots

OBLIVION (8.4%) - 11.99sour red ale aged with blackberries & dates in red wine barrels

OAXACAN (7.1%) - 11.99tequlia-aged american sour ale fermented with grape fruit and lime zest

MALICE (6.1%) - 11.99brettanomyces farmhouse ale fermented with blood oranges, tamarind, lime zest and ancho chiles

MYRTILLE (6.7%) - 11.99barrel-aged american sour ale fermented with blueberries

POMPOEN (9.7%) - 11.99rum barrel-aged sour pumpkin ale fermented with charred ginger

RECURRANT (7.7%) - 11.99barrel-aged american sour ale aged in cabernet barrels with black currants

BRAMBLE BARREL (8.6%) - 11.99gin barrel-aged sour ale fermented with blackberries and lemons

ARTISTRY SERIES III (5.5%) - 11.99barrel-aged american sour ale fermented with fennel pollen, angelica root, orange blossom & dragonfruit

CERISE MORTE (5.8%) - 17.99barrel-aged american sour ale fermented with cherries

MALECASTA (6.6%) - 11.99barrel-aged American sour ale fermented with blackberries

TERRA MERITA (5.8%) - 11.99barrel-aged american sour ale fermented with apricot & turmeric

B E S U R E T O V I S I T O U R B O T T L E S H O P A N D T A K E H O M E S O M E O F O U R G R E A T B E E R S A N D W I C K E D W E E D S W A G .

DARK ARTS ESPRESSO - 2018 VINTAGE (14.5%) - 17.99 scotch barrel barrel-aged imperial stout fermented with brettanomyces & espresso

VINIFERA (9.6%) - 11.99bourbon barrel-aged american sour ale flavored with raisins, hazelnut & walnut extract

PERSISTENCE (7.6%) - 11.99barrel-aged american sour ale fermented with cherries

FRUITIFERA (9.5%) - 11.99port barrel-aged american sour ale fermented with plums, acorn flour & honey

BLESS HER HEART (7.8%) - 11.99whiskey bar rel-aged american sour ale fermented with peaches, ginger & black tea

PARADISI (4.2%) - 11.99barrel-aged amercian sour ale fermented with grapefruit, clementine, calamansi & bergamot

DULCIFERA (7%) - 11.99barrel-aged amercian sour ale fermented with blueberries & vanilla

SOMBRA (6.5%) - 11.99barrel-aged american sour ale fermented with cherries, cocoa nibs, vanilla beans, cinnamon & habaneros

SEROTINA (6.3%) - 11.99barrel-aged american sour ale fermented with cherries

MEDORA (6.8%) - 11.99barrel-aged american sour ale aged in red wine barrels with blackberries & raspberries

MONTMARETTO (6.6%) - 11.99barrel-aged american sour ale fermented with cherries & almonds

W h y D r i n k B e e r O u t o f a B o t t l e ?Bottles offer a unique glimpse into sour and wild beer. The champagne-like carbonation highlights the complexity and depth while offering insight into the development of the yeast and bacteria. The punt in these traditional vessels reduces the amount of sediment in the beer and our careful cellaring process ensures the delivery of the brightest and most assertive f lavors. There’s a reason the Belgians only drink sours from the bottle. Enjoy a new world taste of an old world style.

BLENDED APPALACHIAN SPONTANEOUS ALES

CULTURA BLEND 1 (6.3%):a blend of one, two & three year old spontaneous fermented stock aged in fresh oak

TASTE: Spree candy, tart, cherry & leather

AROMA: cooked pear, hay, clove & oak375 mL: $14.99 750 mL: $29.99 1.5L: $59.99

CULTURA BLEND 1 WITH NORTH CAROLINA BLACKBERRIES (5.3%):a blend of one, two & three year old spontaneous fermented stock aged in fresh oak with local North Carolina blackberries

TASTE: vanilla, blueberry pie, crushed wild blackberries, finishes with a mild bitterness

AROMA: leather, barnyard, milled birch wood, table grapes375 mL: $14.99 750 mL: $29.99 1.5L: $59.99

CULTURA BLEND 2 (6%):a blend of one, two & three year old spontaneous fermented stock aged in fresh oak

TASTE: grapefruit pith, under ripe white peach, fresh lychee, white pepper, peach skin, green papaya

AROMA: distinct barnyard, Norman cider, horse blanket, pineapple 375 mL: $14.99 750 mL: $29.99 1.5L: $59.99

CULTURA BLEND 2WITH SOUTH CAROLINA PEACHES (6%):

a blend of one, two & three year old spontaneous fermented stock aged in fresh oak with South Carolina peaches

TASTE: peach rings aged in fresh oak

AROMA: over ripe peach with aged hops375 mL: $14.99 750 mL: $29.99 1.5L: $59.99

CULTURA BLEND 3 (6%):a blend of one, two & three year old spontaneous fermented stock aged in fresh oak

TASTE: medium acidity balanced by notes of honey, under ripe berry & red pear skin

AROMA: white grape, hay, oak, preserved lemon, whole black peppercorn & geranium375 mL: $14.99 750 mL: $29.99 1.5L: $59.99

CULTURA BLEND 3WITH NORTH CAROLINA MUSCADINE GRAPES (5.3%):a blend of one, two & three year old spontaneous fermented stock aged in fresh oak with North Carolina muscadine grapes

TASTE: presents sweet with notes of cranberry & spicy grape seed

AROMA: leather, oak, earth, grape leaf, honeysuckle with notes of petrichor & apple pie375 mL: $14.99 750 mL: $29.99 1.5L: $59.99