(hot) Fried egg sandwich

2 teaspoons butter 4 eggs

4 slices processed

American cheese 8 slices toasted white

bread

salt and pepper to taste

2 tablespoons

mayonnaise 2 tablespoons ketchup

1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.

2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

(cold) Chicken salad sandwich

1-2 cooked chicken breasts, chopped

1/3 cup mayonnaise

2 tablespoons Dijon mustard

1 chopped yellow bell pepper 

1/4 cup cubed Havarti cheese

6 small sandwich buns, split

Combine chicken, mayonnaise, mustard, bell pepper, and Havarti until mixed. Make sandwiches with the buns and serve immediately.