Sample Operations Narrative 01-Oct-03

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PHE 535 / Lecture 5 / Architectural Design Guidelines / Operations Narrative Sample Operations Narrative 01-Oct-03.doc 1 Concept of Operations PERSONNEL All employees entering the facility will use the Main Entrance. Administrative staff who will not be entering the manufacturing areas can proceed directly to their work places in street clothes. The remainder of the personnel will use the following gowning procedures: All personnel entering the manufacturing operations must change from street clothes into plant supplied and laundered uniforms. Lockers will be supplied for each employee. The uniforms must be left in the facility when departing. Once an employee has a put on a uniform they may not leave the facility wearing it. This level will be considered Uniformed Personnel (UP). Personnel entering Class 100k clean space must add Hair & Shoe covers in the passthrough airlocks before entering the clean space. This level will be Hair & Shoe Personnel (HSP). Finally all personnel entering sterile and or virally contaminated space must be fully gowned. This should include full Tyvek or similar coverall (preferably with boots and hood attached), two layers of latex or similar disposable gloves, micro-filtering mask, and full goggles. No skin should be exposed to the room environment. This will be fully gowned or Gowned Personnel (GP).

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Transcript of Sample Operations Narrative 01-Oct-03

  • PHE 535 / Lecture 5 / Architectural Design Guidelines / Operations Narrative

    Sample Operations Narrative 01-Oct-03.doc 1

    Concept of Operations

    PERSONNEL

    All employees entering the facility will use the Main Entrance.

    Administrative staff who will not be entering the manufacturing areas can

    proceed directly to their work places in street clothes. The remainder of the

    personnel will use the following gowning procedures:

    All personnel entering the manufacturing operations must change from street clothes into plant supplied and laundered uniforms.

    Lockers will be supplied for each employee. The uniforms must be

    left in the facility when departing. Once an employee has a put on a

    uniform they may not leave the facility wearing it. This level will be

    considered Uniformed Personnel (UP).

    Personnel entering Class 100k clean space must add Hair & Shoe covers in the passthrough airlocks before entering the clean space.

    This level will be Hair & Shoe Personnel (HSP).

    Finally all personnel entering sterile and or virally contaminated space must be fully gowned. This should include full Tyvek or similar coverall (preferably with boots and hood attached), two layers

    of latex or similar disposable gloves, micro-filtering mask, and full

    goggles. No skin should be exposed to the room environment. This

    will be fully gowned or Gowned Personnel (GP).

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    AIRLOCKS

    There are a number of types Airlocks used in the facility. All are designed to

    segregate one area from another for contamination control, for containment

    or both. Each airlock or suite of airlocks will have electronic interlocks to

    insure that only one door can be opened at a time. In case of a fire

    emergency the door locks will be automatically overridden. The follow

    describes in general the uses for this interstitial space.

    Airlock (A/L) Throughout the facility these rooms separate two adjacent rooms with different air classifications. They are for

    personnel or personnel carrying manually transportable items

    such as samples for testing.

    Equipment Lock (E/L) The equipment lock is used for the transfer of equipment and materials between two adjacent rooms

    with different air classifications. Normal procedure is for a

    Material Handler (MH) to deliver the material and place it in the

    Equipment Lock. If possible the MH should do so without

    physically entering the E/L. When the door is closed a MH or an

    operator will retrieve the item from the other room, if possible

    without entering the E/L. Hydraulic pallet jacks or carts are

    particularly useful here.

    Gown In Suite All personnel entering the Sterile Core will first enter an A/L then they will enter the Gown In suite. Within this

    room they will put on the appropriate attire for the next level of

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    area classification. The final separation is the Step Over Bench.

    Here personnel will don their final shoe cover and place the clean

    booted foot on the opposite side of the bench.

    Gown Out Suite All personnel leaving an area wherein viral components are handled will leave through a Gown Out or De-

    Gown Suite. The objective is to assure that contaminants, which

    may be on the exterior garments, are controlled. Personnel

    leaving an operating area will follow a reverse procedure from

    the one above, with the last step being removal of shoe covers as

    they step over the bench.

    HOUSEKEEPING

    There are basically four levels of housekeeping in the facility. These are:

    General all administrative, training, cafeteria and common corridors. General areas will be cleaned by janitorial personnel,

    using normal household cleaners and equipment.

    Clean Space areas which are maintained as Class 100k space. Primary concern for these areas is particulate contamination.

    Clean space will require the personnel to vacuum and wipe-down

    floors walls and ceilings.

    Viral Space any area, which has the potential of being contaminated by live virus. The cleaning of Viral Space will

    require the use of disinfectant cleaners to neutralize the active

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    virus. Rooms should be washed with a disinfectant cleaning

    solution known to be effective on the particular viral strain. These

    solutions will be changed regularly to avoid the virus becoming

    resistant.

    Sterile Space areas which are maintained to prevent contamination of sterile products and components. These will be

    Class 10k and Class 100 space. Sterile Space will be cleaned as

    outlined above in Viral Space. The intent is to remove any

    contaminants, which can get into the product.

    RECEIVING

    Material Handlers (MH) (UP) in the receiving area will enter the receiving

    area via the main corridor. Pallet loads of raw and packaging materials will

    be delivered from the main warehouse in Building in daily quantities to

    minimize staging requirements. The pallets will then be transferred into the

    material airlock and picked up by a material handler on the clean side.

    Materials going to the second level will be placed in the material lift.

    All eggs will be received at a separate dock door. Pallet loads of boxed eggs

    will be moved to the staging refrigerators using powered pallet jacks. Eggs

    received on flats in racks will be moved manually. The egg racks can weigh

    over 1,000 lb each and will require two handlers to move them. The eggs

    will be placed in the staging refrigerators from one set of doors and will be

    removed from the opposite end.

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    EGG WASH

    Egg Preparation Operators (EPO) will be UP. They will enter the egg prep

    area via the main corridor. EPOs will remove boxes of eggs with a

    hydraulic pallet jack or racks of eggs manually from the staging refrigerator.

    Boxed eggs must be manually unpacked on an inspection table and

    transferred to plastic flats using a vacuum assisted egg lift. The device will

    lift all 36 eggs from the pressboard flat and place them in a clean plastic flat.

    Clean flats will be delivered to the area via an airlock to the clean corridor.

    Eggs will be inspected for breakage and broken eggs will be replaced to

    maintain full flats. The EPO will place the flat on the conveyor, which

    passes through the wall to the egg washer. Corrugate and pressboard flats

    will be compacted for disposal.

    PRE-INCUBATION

    The MHs in this area are HSP. They will take dried racks of eggs and

    manually transfer them to the input side of the incubators. The racks are

    pushed into the incubators manually, and there are tracks in the floor to

    guide the casters. There are doors at both ends of the incubators to preserve

    First In First Out (FIFO) control. The operators will pre-start the units before

    starting to place the racks in, and temperature and humidity will be

    controlled by a PLC.

    PRE-INOCULATION CANDLING

    At the end of the defined incubation period, the egg racks are manually

    removed by a MH in HSP from the incubator and transferred into the Pre-

    Inoculation Candling room via the 100k plant corridor. In the candling suite

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    the egg flats are manually removed from the rack by a MH in HSP using a

    spoon and set on the staging section of a conveyor for transport. The

    conveyor is constantly running with three sections separated by stops. The

    Candlers in HSP are seated along both sides of the conveyor with candling

    lights to inspect each egg for embryo viability, air sack location, and

    cracking. Unsatisfactory eggs are manually discarded into a lined container.

    INOCULATION

    The conveyor from candling passes through a wall, which represents

    another change in state. The Inoculation room is considered hot in that

    live virus is handled here. This requires an additional level of gowning for

    the Egg Handlers (EH). EH will be GP and will enter from the Class 100k

    corridor through a gowning air lock, where they will put on additional

    protection. Once the employee has entered the inoculation room they

    cannot go back into the gowning suite and must exit through a prescribed

    de-gowning area. The general area is Class 10k.

    POST-INOCULATION INCUBATION

    Incubators are provided to accommodate the post inoculation, incubation

    step. MHs are GP in this area and must enter through a gowning suite and

    depart through the de-gowning room. The MH will manually move racks

    from the inoculation room to the input side of the incubators. The weight of

    the egg-laden racks will require two operators. As with the pre-incubators,

    these units will have tracks to guide the casters. The incubators are

    equipped with doors at both ends to accommodate FIFO operations.

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    POST INOCULATION CANDLING

    After the required incubation time has elapsed, the racks are manually

    removed from the incubators, by a MH, in the order they were installed.

    The racks are moved the post inoculation candling room and placed at the

    upstream end of the candling conveyor. This room will be maintained as

    Class 10k.

    The conveyor is constantly running with three sections separated by stops.

    Candlers (GP) are seated along both sides of the conveyor with candling

    lights to inspect each egg for embryo viability, air sack location, and

    cracking. Unsatisfactory eggs are manually discarded into a lined container.

    HARVEST FEED

    Chilled egg racks are manually removed from the chiller and transferred to

    the Class 10k Harvest Feed Room by MH (GP). EH (GP) will manually

    place the flats of chilled eggs on the infeed conveyor to the egg de-capper.

    When a rack is emptied it will be placed into the automatic rack washer.

    When the cycle is complete the cleaned and dried rack will be removed by a

    MH (HSP) and stored in clean staging. The unit will pass through wall

    separating the viral area from clean staging.

    The flats of decapped eggs pass through a wall on the conveyor to the

    Harvesting Room. The two conveyors will merge into one double stacked

    unit under a Class 100 HEPA filtered Laminar flow hood. The decappped

    flats will move to the Harvesters (GP) on the top conveyor. The fluid is

    removed from the eggs by vacuum with a wand.

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    FIVE MICRON FILTRATION

    FOs entering the Sterile Core will fully gown in the Gown In airlock. Once

    inside the operation the FO cannot return to the gowning room. The FO

    (GP) in the Five Micron Filtration room will manually connect a jacketed

    vessel to the cooling system. They will take a bottle of thawed material and

    using a parastaltic pump under a BSC transfer the contents to a holding

    vessel.

    CENTRIFUGATION

    A Centrifuge Operator (CO) (GP) is responsible for the set up and startup of

    the Centrifuge. COs entering the Sterile Core will fully gown in the Gown

    In airlock. Once inside the operation the CO cannot return to the gowning

    room.

    The material will be manually transported to the Centrifuge room. The CO

    will start the Centrifuge and add the gradient. A transport vessel with

    filtered harvest fluid will be delivered to the Centrifuge Room from the

    Filtration manually. The jacketed vessel will be connected to the cooling

    system and the harvest fluid feed lines will be connected to the transfer

    pump using a LAF hood. When the centrifugation is complete the CO will

    collect the fractions in separate bottles using the LAF to insure no

    contamination. The CO will manually transfer the dirty transfer vessel and

    contaminated tubing to the dirty corridor equipment lock.

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    POOLING AND STERILIZING OF FRACTIONS

    The CO will manually deliver the selected, pooled fractions to the Sterilizing

    Operator (SO) (GP). As with the previous sterile suites doors will be

    interlocked. The SO will have entered the sterile core through the gowning

    suite. The SO will pump the vials into a mixing vessel under a BSC to

    reduce the chance of contamination. Under a Class 100 LAF the SO will

    pump the pooled fractions through the sterilizing filter into bulk bottles.

    EQUIPMENT WASHING

    Equipment Washers (EW) (HSP) will remove decontaminated equipment

    from the pass through Autoclaves and place it in the staging area. Large

    equipment items such as tanks and large waste containers are manually

    moves on casters to the Tank Washer. Glassware and small containers are

    manually removed from the decon carts and placed on the infeed conveyor

    to the Glassware/Parts Washer. Additional small machine components

    such as inoculator heads and decapper tooling are manually placed in the

    Ultrasonic Sinks for cleaning.