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Our pricesOur prices for a 3 course meal start at £63.50 per person. Thisincludes everything you will need for your special day. All youhave to decide is whether you wish to add any canapés orevening food.

Our prices are based on a minimum of 70 adult guests and allprices exclude VAT.

Menu price includes....

A delicious 3 course meal

Event coordinator to run your day

Chefs and all kitchen equipment

Waitresses to serve your meal (based on an 8 hour shift)

Wine-waiters/ barmen to service your reception drinks,meal and evening bar (for up to 120 guests)

Glassware for your reception, meal and toast

Contemporary crockery and cutlery

Long white linen table cloths with a square overlay andwhite linen napkins

Coffee and tea with chocolates

Jugs of iced water for the tables

A full set up service to include table arrangements andchilling of your drinks

All rubbish removal and recycling

No corkage chargeCu

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eCuckoo at FarbridgeSituated at Farbridge, in West Sussex on the foot hills of theSouth Downs, Cuckoo are your in house caterers.

We at Cuckoo dedicate our time and energy in producing yourperfect menu. Be it casual and relaxed or intimate andcomprehensive, we always seek out the finest local andseasonal produce.

Our team will provide for you impeccable service from your firstcanapé, until your last drink. We show a high standard ofprofessionalism and we endeavour to ensure that your day runslike clock work and without fault.

We are proud to have an enthusiastic and determined team ofevent coordinators who will help conceive, create, fabricate andguide you through every detail of your unique day.

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Extras to considerCanapés - Please find our full canapé selection on page 3and 4 of this sample menu pack.

Evening Food - Please find our full evening food selectionon page 7 and 8 of this sample menu pack. Depending onyour event times and the time you would like evening foodserved we may require to keep waitresses working longerthan their 8 hour shift. If waitresses are required to stay onlonger they are charged out at £16 per hour.

Supplier meals - If your photographers, band, stringquartet etc require a meal, we can supply hot meals for £18per meal required.

Children’s meals - We can supply children’s meals for £25per child. These meals are designed for children betweenthe two and ten years old. We would recommend olderchildren have the same meals as the adults.

DrinksDrinks reception & meal - You are welcome to supply yourown drinks up until 8.00pm and we will not charge corkage. Allstandard glassware for the drinks reception and meal areincluded within the menu price per head, as well as your serviceteam.

Evening barPay Bar - We offer a good range of spirits, mixers, beer, wineand soft drinks which can be purchased from our bar. Our barprices are very reasonable and we simply ask for a minimumspend of £750.

Extra bar staff - We include bar staff within our menu price forguest numbers up to 120. If your total guest numbers are overthis then you will require extra bar staff which are £16 per hourand are quoted for on an individual basis.

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TastingUpon booking you will be invited to one of our complimentarytasting events we host at Farbridge where our head chef SimonDixon will take you through a comprehensive tasting menu.

Not only will it give you a great opportunity to sample some ofour dishes, but see our team in action, demonstrating ourquality of service and the attention to detail we put into everyevent. Due to limited space, invitations are strictly for twopeople to attend. These events take place twice a year andattendance is by invitation only.

An individual bespoke tasting can be arranged. Charges applyand please ask your event manager for details.

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Can

apés

Can

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Can

apés If having a three course meal we would recommend

choosing a minimum of 4 varieties per person.

£7.50£11.00£14.50

any 4 varieties

any 6 varieties

any 8 varieties

ColdMeat

Duck, soy, honey, sesame wafer, cucumber

Spiced pork floss

Ham hock, salad, radish, pickled cucumber

Fish

Trout, mustard, rye bread

Smoked mackerel, choux, beetroot, dill

Salmon rillettes, dill, grapefruit

Salmon tartar on toast

Beetroot cured salmon, dill, turmeric

Herring, pickles, lemon, brown toast

Potted crab, chives, toast

Anchovies, lardo, parsley pinxos

Eel, bacon, frisee, peas

Vegetarian

Gougeres - gruyere cheese puff

Crumpets, manchego, quince, parsley

Spring onion cracker, sambal dip

Onion crisps with whipped cheese

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WarmMeat

Southern fried chicken wing lollipop

Chicken anticucho - Peruvian spiced chicken skewer, dippingsauce

Chicken malagueta - Brazilian chilli marinated chicken skewer

Coxinhas - Brazilian chicken croquettes

Beef croquette, capers, shallots

Pork adobo - Mexican smoked chilli marinated pork skewer,sauce

Sausages, homemade ketchup

Lamb kofta, tzatzaki

Guinea fowl, salted shallot

Fish

Sea bass, fennel, tomato, coriander

Fried whitebait, tartar, lemon

Prawn tempura, dipping sauces

Prawn, chilli, coriander, lime

Chimichurri monkfish

Curried lobster, chard lemon

Mackerel scotch egg

Vegetarian

Breaded pickles, American hot sauce

Gnocchi, blue cheese fondue

Shiitake, leek, ginger dim sum

Cauliflower cheese beignets

Celery, pine nut, parsley risotto balls

Double cheese croquettesCan

apés

Can

apés

Can

apés

Snac

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Snac

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Snac

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For an original addition to canapés we have created a snackbar menu, which can be available during your drinks receptionand carry on throughout the evening.

Includes all jars, tongs, scoops, paper bags and bowls. Set up,props and decoration for a country rustic or contemporarydesign

Bar bitesFlavoured popcorn

Pitta chips

Pickled Eggs

Cheese straws

Cheese sables

Roasted chickpeas

Toasted spiced nuts

Marinated Olives

£5.00£6.25£7.50

any 4 varieties

any 5 varieties

any 6 varieties

Pork Scratching’s

Fried corn chips and salsa

Pretzels

£7.00£8.00£9.00

any 4 varieties

any 5 varieties

any 6 varieties

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Please find detailed different menu options to suit varyingbudgets. We hope this provides you with a good startingpoint, but we are very happy to work with you to create atotally bespoke menu to you.

Every event is unique so if there is something you have in mind,we would welcome the opportunity to create a personalquotation.

Our prices are based on choosing a starter, a main and adessert dish for all your guests. If required please also chooseone vegetarian starter or main course from our menu.

Our prices are based on a minimum of 70 adult guests and allprices exclude VAT.

Menu Ideas

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StartersAnti pasti - Cured meats, charred and marinated vegetables,dried tomatoes, olives, capers, marinated mozzarella,ciabatta, virgin olive oil

Chicken liver pate and house smoked duck, pickled beets,parsley and tarragon salad, olive oil snow

Pea velouté with pea oil, crispy kale and ham hock

Guinea fowl breast, burnt corn cob, celery, green tomatoes,caper and parsely beurre noisette

Home smoked salmon, locally made Swedish rye, homechurned butter, pickled kohlrabi, grapefruit and foamedhorsradish and beetroot

King prawn wrapped in katifi, misa, prawn and chilli broth, seavegetables and seaweed, scallop tataki, tapioca smoked chillicrisp

Gurnard, scallop, harrisa, fennel, orange, pomegrante andconfit lemon

Mackerel, watercress, fired beets, horseradish, grapefruit,seaweed mayo

Ricotta and Madagascan pepper tart, raspberry vinegar,smoked tomato

Smoked aubergine, paneer, pressed spinach, almonds, bayleaf and milk sauce

Please choose any of the following starter and dessert dishesto accompany our main course selection.

The price for these menu’s start at £69.00 per person and goup in tiers based on the main course element.

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Main CoursePork chop in sage and garlic, chunky slaw, potatosalad with yoghurt, roast shallots and cornichons,whiskey mustard, roast apple sauce

Chicken supreme, wing lollipop, skin crisp, potatorosti, smoke, malt, sprouts, cauliflower, pickles,oats, jus

Roast chicken breast, chicken barley and herbpotato broth, paysanne and greens

Salmon, leeks, fennel, crushed exquisa potatoes,parsley and green herb velouté

Belly of pork, crackling, butternut and liquoricepuree, dauphinoise potatoes, sprouting broccoli,burnt shallot, sage and almonds

Confit guinea fowl leg and roast breast, babyturnips in beurre noisette, kale, herb gnocchi,smoked garlic cream, guinea fowl jus

Black bream, white beans, green peas and pods,crab, sauce vierge

Duck breast, confit leg rolled in savoy cabbage,heritage carrots, potatoes, summer broth

Beef short rib, gnocchi, roast tomatoes, beerbraised onions, braising juices, rocket, parmesan

Pressed and braised lamb shoulder, roast rumpand barbequed rib, smoked potato puree, whiteonions, local asparagus, braising juices (asparagusonly available when in season)

Halibut, hazelnut, wild mushrooms, peas bonnefemme, beans, pink fir apple, parsley lemon sauce

Beef fillet, shin, crispy tongue, risole potatoes,buttered sprout tops, Jerusalem artichoke,pumpkin oil, beetroot molasses

Slow cooked and pressed shoulder of lamb andrack of lamb, pomme anna, onion and garlic puree,white radishes, burnt cauliflower, herb crumb, jus

Lamb rack, smoked aubergine, cucumber, mint,pomegranate, toasted fregula, burnt tomato sauce

Smoked venison loin, herb gnocchi, baby turnips,kale, black garlic, venison jus

Vegetarian MainsSalt baked celeriac, pumpkin and pinenut strudel with babyturnip, kale, herb gnocchi, smoked garlic cream, Jerusalemartichoke sauce

Artichokes, seared, crumbed and pickled, lentils, charredspring onions, romasnesco

Pithivier, roast garlic, wild mushroom, little courgettes, celery,almonds

Spinach pine nut croquette, tomato and paprika sauce,smoked mozzeralla, purple broccoliM

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Main

Main

Main

Main

Main

Main

Main£69.00

£69.00

£69.00

£69.00

£70.00

£70.50

£70.50

£71.00

£71.50

£71.50

£72.50

£73.00

£73.50

£74.00

£75.00

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Main

Main

Main

Main

Main

Main

Main

Main

A feast served to the tablesA feast on the eye and palate. A selection of dishes to share,served to each table for your guests to tuck in to. The perfectoption if you want an informal style of dining and would like togive your guests a variety of dishes.

The price for these menu’s start from £70.00 per person andis based on the combination of either 2 or 3 meat and fishoptions.

Simply add your 3 side dishes, a start and a dessert for allyour guests to enjoy.

Meat and fishSlow cooked lamb shoulder, rubbed with smoked lemon,smoked garlic, anchovies and rosemary, braising sauce

Hay barbequed leg of lamb, marinated with parsley, lemonand garlic, green tomato chilli chutney

Chipotle and citrus marinated bavette, flash cooked, burntgreen chilli and lime salsa

Sirloin of beef, marinated with parsley, thyme, bay and garlic,jars of chimmichurri

Smoked flat iron, black garlic and charcoal mayo

Memphis spiced rubbed pork belly, slow barbequed with stickyhot barbeque sauce

Pork adobo, Mexican style adobo marinated pork shoulder,kiwi and charred pineapple salsa

Midhurst royal sausages, Cumberland glaze

Jerk chicken, butterflied, cooked whole and carved

Continued....Malagueta chicken, Brazilian chilli barbequed chicken, mangoand burnt corn salsa

Barbequed monkfish, lemon thyme mayo, sage and bacondust

Salmon sides marinated with coriander, red onion, chilli andlime

Fillets of bass, capers, parsley and lemon, wrapped in foil

Salads and sidesChargrilled gem, radishes and sugar snaps, pickled shallot andparmesan dressing

Mixed charred and grilled vegetables, olives, artichokes, sunblushed tomatoes and basil

Roasted beetroot and carrot, burnt goats cheese, candiedwalnuts, sherry walnut dressing

Caramelised butternut, green beans, pumpkin kernels, cuminhoney dressing, watercress

Sweet potato, orange, cumin honey dressing, sorrel, ryecroutes

Charred lemon, fennel, beans, smoked almonds and orangechilli dressing

Lentils, radish, shaved broccoli, rye croutes and pinkpeppercorns

Fennel, green bean and butterbean salad, dressed with fineherbs, lemon and virgin oil

Potato and shallot salad with yoghurt dressing, cornichons,roasted garlic and chives

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DessertBitter chocolate and salted caramel torte, peanut custard icecream, black cherry

Dark chocolate delice, salted peanut caramel, raspberries,frozen yoghurt

Lemon meringue pie with lemon bitters jelly, lemon snow andlemon candy

Pear and blueberry hazelnut crumble, custard ice cream

Custard tart, poached and burnt apricots, smashed pecanBrittle, pecan shortbread

Coconut lime pannacotta, ginger crumb, mango, pineapple,passion fruit, strawberry wafer

Raspberry jelly, tarragon sponge, peach and lemon curd, roastpeach

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Dessert BarA dessert bar creates a feast on the eye.Designed to WOW your guests with aselection of your favourite puddings.

Displayed on either a the rustic orcontemporary setting of your choosing. Weinclude the stand, props, seasonal flowersand foliage.

Upgrade to a dessert bar....

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Bar

Chocolate eclair - choux pastry, milk chocolate and vanillacreme patissiere, raspberry and hibiscus jam, white chocolate,chipotle jelly

White chocolate, strawberry and pink pepper brulee, lemoncustard cream biscuit, bon bon

Crushed brownie, salt caramel, buttermilk

Rich dark chocolate mousse, roast rhubarb, orange syrup,honeycomb

Custard tart, poached peach, gooseberry jam, cream, pecanbrittle

Amaretto soaked sponge, mascarpone, sour cherries, roastedpears, crushed amoretti

Raspberry jelly, tarragon sponge, peach and lemon curd, roastpeach

Lemon meringue pie, lemon bitters jelly, lemon snow, lemoncandy

Roasted and blackened peach, gooseberry jam, tarragonbuttermilk, raspberry jelly, sable Breton

Lemon pannacotta, curd, meringue, sponge, candy, jelly,snow, crumb, raspberry

Vanilla pannacotta, roasted rhubarb, rhubarb gel, paind’epices crumb, rhubarb sorbet

Treacle tart, clotted cream, spiced poached pear and pecansyrup

Your wedding cake can be added as a central display andplease ask your event manager for details.

£5.00£6.00

any 3 varieties

any 4 varieties

Note: Flowers are selected by what is available and in seasonby your event manager and can not be specifically requested

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StartersGarden pea and mint velouté, bacon bits, croutons, pea oil,shoots (served hot or cold)

Classic prawn cocktail, Marie Rose sauce, King prawn,tomatoes, lemon, shredded gem

Barbequed courgette, goats cheese, croutons, lentils, leaves,lemon oil

MainsChicken breast, chicken and herb bouillon, summer greens,new potatoes

Locally made pork sausages, mash, onion gravy, roastcarrots

Roast pork shoulder, creamed cabbage, roast potatoes, anisebraised carrot, apple, gravy

DessertsDark or milk chocolate mousse, berries, honeycombe

Meringue, chantilly cream, strawberries

Classic creme brulee, shortbread, seasonal fruit

Classic MenuFor £63.50 per person please choose one starter, one mainand one dessert, with a vegetarian starter and main from theclassic menu only.

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Evening FoodWe have created an interesting and original evening food menu,designed to satisfy the need for food later on in the evening.

We recommend opting for a maximum of 2 varieties, butallowing enough portions for 75% of your day guests and 100%of your evening guests eating.

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Street food favouritesMinimum order of 50 portions per item

Roll, dry cured back bacon, red & brown sauce

Sub, hot dog, onions, ketchup, mustard (or avegetarian hot dog)

Fish & chips, mushy peas, tartar

Burrito, slow cooked beef chilli, beans, rice, salsa

Bap, texas pulled pork, salad, bbq sauce

£5.00

£5.50

£6.50

£6.50

£6.50

Kebabs & skewersMinimum order of 50 portions per item

Wrap, chicken or falafel, humus, salad, chilli sauce

Brochette, chargrilled vegetable, chicken orhalloumi marinated in harissa

£5.50

£5.50

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New York SandwichesMinimum order of 50 portions per item

Bagel, smoked salmon, cream cheese

Bagel, cream cheese, roasted tomato, rocket and olive

Club, chicken, bacon, tomato, lettuce, mayo

New York rye, pastrami, sauerkraut, emmental,mustard, pickles

£5.50

£5.50

£6.50

£6.50

Noodle boxes & chopsticksMinimum order of 50 portions per item

Rice, fried with shrimp, pork, egg and vegetables

Rice, fried with tofu, mushroom, egg andvegetables

Noodles, chicken or tofu, ginger, spring onion, egg,soy

£7.00

£7.00

£7.00

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CheeseBritish and continental cheese board, chutneys, fruit,celery, artisan bread and crackersMinimum order of 50 portions

Six tiered tower of British and continental cheese,chutneys, fruit, celery, artisan bread and crackersServes 80 to 100 guests

£8.00

£640.00