Our name Inver comes from “Inver Ayr”, the original Gaelic name of the town of Ayr, meaning “Mouth of the River Ayr”

May we respectfully remind guests that this is a training environment; therefore the menu may besubject to change. If you have any dietary requirements please let us know before you order.

R E S T A U R A N T

Soup of the day: carrot and corriander

Ham hock terrine with a kumquat marmalade and toasted brioche

Plaice goujons with a tartare sauce andbalsamic reduction

(V) Goats cheese and sun-dried tomato ravioli with red pepper coulis

Pressed pork belly with apple and cider compote, buttered kale

Mini shepherd’s pie with a lamb chop and a mint jus

Steamed halibut with braised leeks and a cockle beurre blanc

(V) Wild mushroom polenta cakes with roasted artichokes anda tarragon sauce

Heather honey parfait with raspberries andwhisky oatmeal cream

Pear and almond tart with vanilla ice cream

Dark chocolate torte with a pistachio Genoese and lime syrup

Cheese trolley

STARTERS

MAINS

DESSERT