SAMPLE LUNCHEON MENUS: AMERICAN & INTERNATIONAL …

Expect something beautiful

Since 2007

353-B 29th Street

San Francisco, CA 94131 Tel (415) 314-0782 Fax ( 877) 744-4217

[email protected]

SAMPLE LUNCHEON MENUS: AMERICAN & INTERNATIONAL CUISINE

Moroccan Europe: German, Polish

Baltic Region: Russian, Serbian Latin America: Brazilian, Mexican, Peruvian, Guatemalan

Mediterranean Region: Greek, Italian, Turkish Asia: Thai, Japanese, Korean, Indian

Caribbean: Jamaican; American: Regional, Hawaiian, Seasonal, Holiday

MOROCCAN

Chicken Marbella, Ottoman Lamb Keftas with Sultan’s Pleasure, Pearl Couscous

Assorted Flatbreads VE, DF

with tomato chutney & Sephardic eggplant dip VE, GF, DF

Sweet Moroccan Orange Salad VE, GF, DF Sonoma greens, fennels, oranges, mint, dates in citrus vinaigrette vinaigrette

Chicken Marbella GF, DF

Marinated with oregano, red wine vinegar, with Spanish olives, capers, Italian parsley, coriander

Ottoman Lamb Keftas with Sultan’s Pleasure GF, DF spiced ground lamb balls with pureed tzatziki dipping sauce V, GF

Vegetarian Falafels VE, DF

Jeweled Persian Rice VE, GF, DF

basmati rice with saffron, cardamom, raisins, carrots, oranges

Pearl Couscous with Preserved Lemons VE, DF with dried apricots, currants, caramelized onions, mint, scallions & pistachios

Seasonal Roasted & Grilled Vegetables VE, GF, DF

with labneh & zhug VE, GF, DF

Assorted Cookies & Middle Eastern Sweets

1 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)

EUROPE: POLISH

Kapusta Kiszona, Golabki, Kotlet Schabowy, Pierogi, Cabbage Rolls

Old Fashioned White & Rye Bread

with sweet butter

Spinach & Romaine Salad VE, GF, DF with roasted beets, marinated onions,

ricotta salata & creamy vinaigrette

Kapusta Kiszona VE, GF, DF Polish style sauerkraut

Golabki GF, DF

chicken & beef stuffed cabbage rolls in savory tomato sauce

with sour cream served on the side

Kotlet Schabowy pork tenderloin cutlets with mushroom sauce

Vegetarian Cabbage Rolls V, GF, DF

in savory tomato sauce

Baby Young Potatoes V, GF, DF with sweet butter and fresh herbs

Seasonal Vegetable Ragout VE, GF, DF

Poppy Seed & Jam Rolls & Assorted Sweets

EUROPE: GERMAN

Spatzle, Beef & Pork Schnitzel, Bratwurst Sausages, Spinach & Beluga Lentil Stuffed Portabella Mushrooms

Assorted Rye Bread & Sausage Buns

Butter Lettuce Salad VE, GF, DF

roasted red beets, Bosc pears, dried cherries, marinated red onions and lemon vinaigrette

Spatzle V with caramelized onions

Olive Oil, Apple Cider & Herb Warm German Potato Salad (a version available that is VE, GF, DF )

Beef & Pork Schnitzel

with wild mushroom sauce

Beer Braised Bratwurst Sausages GF with an assortment of mustards


Spinach & Beluga Lentil Stuffed Portabella Mushrooms V, VE, GF, DF with wild mushrooms sauce

Sauerkraut VE, GF, DF

Cider Braised Red Cabbage

(a version available that is VE, GF, DF )

German Cake Bites

BALTIC REGION: RUSSIAN

Beet Salad, Russian Cured Cabbage Salad, Beef Stroganoff, Golubtsi, Blinchiki, Herb & Garlic Roasted Potatoes, Wild Rice & Basmati Pilaf

Heirloom Radish and Cucumber Salad

with marjoram, scallions with sour cream,

lemon juice & zest

Beet Salad

shredded red beets with walnuts,

aioli, garlic, & raisins

Russian Cured Cabbage Salad

Beef Stroganoff

tender beef slices in rich sauce with cognac,

mushrooms & sweet onions

served with sour cream

Golubtsi

chicken & beef stuffed cabbage rolls

in savory tomato sauce

with sour cream served on the side

Vegetarian & Vegan Blinchiki

stuffed with cheese accompanied

with sour cream

Herb & Garlic Roasted Potatoes

with romesco sauce

Wild Rice & Basmati Pilaf

with dried currants & toasted almonds

Assorted Russian Chocolates and Candy

BALTIC REGION: SERBIAN

Pork Kebabs, Pljeskavica, Grilled Peppers, Sauerkraut & Ljutenica, Potatoes

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Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)

Assorted Flatbreads

Green Salad

with fresh tomatoes, cucumbers, peppers, red onions, parsley,

kalamata olives with feta cheese and

light lemon & olive oil vinaigrette served on the side

Cevapi & Marinated Pork Kebabs

Vegetarian Kebabs

grilled ground beef & lamb kebabs & marinated pork kebabs

served with adjar, grilled onions, & sour cream

Pljeskavica

ground beef & pork cutlets

served with adjar, sour cream, and grilled onions

Sweet Grilled Peppers

with garlic, olive oil, & vinegar

Homemade Sauerkraut & Ljutenica

Boiled New Potatoes

with sweet butter & fresh herbs

Apple Strudel

LATIN AMERICA: BRAZILIAN

Grilled Flat Iron Pichanga, Chicken Barbeque, Potato Salad, Arroz Brasileiro, Empanadas, Brazilian Black Beans, Sautéed Brazilian Greens

Grilled Hearts of Palm Salad with Tomatoes VE, GF, DF spring mix, olives, candied almonds, feta in basil-lime vinaigrette

Grilled Flat Iron Pichanga GF, DF with charred cherry tomatoes & onions

Traditional Brazilian Chicken Barbeque GF, DF with brazilian vinaigrette salsa

Sweet Potato Salad VE, GF sweet potatoes, black beans, cilantro, red onions, aioli

Arroz Brasileiro VE, GF, DF brazilian rice with tomatoes, coriander & caramelized onions

Vegetarian Empanadas V with mint lime crema

Brazilian Black Beans VE,GF, DF

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Sautéed Brazilian Greens VE, GF, DF olive oil, meyer lemon, garlic

Dessert TBD

LATIN AMERICA: MEXICAN

Chicken Mole Poblano, Steak Ranchero, Spanish-Style Rice, Escabeche

Homemade Corn Chips VE, DF

with pico de gallo salsa & guacamole

Romaine & Spinach Salad VE, GF, DF jicama, cherry tomatoes, avocado,

shaved radishes, queso fresco, pepitas

in honey-lime vinaigrette

Chicken Mole Poblano DF

Steak Ranchero GF, DF with onions, peppers, chiles,

tomatoes and chipotle

Spanish-Style Rice VE, GF, DF

Black Beans VE, GF, DF seasoned with caramelized onions, garlic,

cumin, coriander & fresh cilantro

Vegetable Escabeche VE, GF, DF carrots, onions, jalapeno peppers

Vegetarian Chile Rellenos V

Tres Leches Cake

LATIN AMERICA: PERUVIAN

Lomo Saltado, Leche de Tigre Ceviche, Papas Fritas, Empanadas, Salteados

Ensalada Mixta VE, GF, DF gold and red roast beets, heirloom cherry tomatoes, avocado, cucumbers in rocoto balsamic vinaigrette

Lomo Saltado DF stir-fried beef strips with onions, tomatoes, vinegar and soy sauce

Leche de Tigre Ceviche GF with plantain chips

Papas Fritas VE, GF, DF

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seasoned oven fried potato wedges

Quinoa & Sweet Potato Pilaf VE, DF

Vegetarian Empanadas V corn, cheese, caramelized onions, beans

Vegetables Salteados VE, GF, DF seasonal vegetables, marinated and grilled

An Assortment of Accompaniments

Salsa criolla V, GF, DF , salsa a la huancaina V , green aji sauce V , panchita salsa V, DF

Ranfanote – Peruvian Bread Pudding V Pecans, walnuts, currants, sweet sherry, raw sugar syrup, chocolate

SOUTH AMERICA: GUATEMALAN

Pollo Adobado con Chirmol, Costilla Adobada con Chojin, Ensalada Rusa, Arroz Casero Guatemalteco, Coliflor Envuelta

en Huevo

Mixed Crisp Greens Salad VE, GF, DF with sliced cucumbers & gold beets, queso fresco

in cardamom balsamic vinaigrette

queso fresco & vinaigrette served on the side

Pollo Adobado con Chirmol

adobo chicken in fire roasted sauce

Costilla Adobada con Chojin

adobo baby back ribs with radish salsa

Ensalada Rusa V, GF Russian style salad with potatoes,

carrots, peas in creamy dressing

Arroz Casero Guatemalteco VE, GF, DF home-style Guatemalan rice

Coliflor Envuelta en Huevo V, GF egg-coated cauliflower with creamy tomato sauce

Vegetales Rostizados – Ejotes, Calabaza, Chiles Rojos Pimientos VE, GF, DF roasted green beans, butternut squash & red bell peppers

Manjar Chapin y Hojuelas con Dulce de Leche y Miel

Guatemalan pane cota & deep fried crisps

with dulce de leche and honey

MEDITERRANEAN REGION: GREEK

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Greek Salad, Pita Bar, Couscous, Cardamom Basmati Rice Pilaf, Grilled Herb Marinated Eggplant & Assorted Bell

Peppers, Assorted Baklava

Greek Salad VE, GF, DF

with tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese in lemon vinaigrette vinaigrette

Pita Bar

with fresh pita pockets – white & whole wheat VE, GF

marinated herb chicken breast GF, DF

gyro-style beef flat iron steak GF, DF

vegetarian falafels VE, GF, DF

baba ghanoush

tahini sauce VE, GF, DF

hummus VE, GF, DF

tzatziki sauce V, GF

pickled turnips V, GF

Lemon-Herb Couscous

Cardamom Basmati Rice Pilaf VE, GF, DF

rosepetals, cardamom, orange zest, carrots

Grilled Herb Marinated Eggplant & Assorted Bell Peppers VE, GF, DF

Assorted Baklava

MEDITERRANEAN: ITALIAN

Chicken Parmigiana, Shrimp Fra Diavolo, Eggplant Parmesan, Cheese Tortellini, Red Pepper & Saffron Quinoa, Broccoli

Strascinati

Garlic Bread

Spinach, Endive and Frisee Salad V, GF, DF

with shaved fennel, oranges, fried capers, shaved parmesan in citrus vinaigrette

dressing & cheese served on the side

Chicken Parmigiana GF

in arrabbiata tomato sauce with fresh mozzarella & parmesan cheese

Shrimp Fra Diavolo GF, DF

shrimp in spicy tomato sauce

Eggplant Parmesan V & VE, GF

in light zesty tomato sauce

vegan version available

Cheese Tortellini V

in creamy white wine, lemon sauce

Red Pepper & Saffron Quinoa VE, GF, DF

with currants, fresh herbs & toasted almonds

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Broccoli Strascinati VE, GF, DF

with garlic & red pepper flakes

Tiramisu & Assorted Cheesecake Bites

MEDITERRANEAN: TURKISH

Chicken Marinated in Yogurt, Turkish Lamb, Bayildi, Basmati Pilaf, Couscous

Assorted Flatbreads VE, DF

tarator garlic sauce VE, DF

muhammara walnut & pepper sauce VE, DF

smoky eggplant puree sauce VE, GF, DF

hummus VE, GF, DF

Mediterranean Salad VE, GF, DF

artichoke hearts, roasted red peppers, marinated red onions, cucumbers, Kalamata olives in oregano vinaigrette

Chicken Marinated in Yogurt & Herbs GF, DF

with georgian plum sauce

Turkish Lamb & Beef Meatballs GF, DF

in spiced tomato sauce

Bayildi – Turkish-Style Vegetarian Stuffed Eggplant V, GF, DF

Spiced Basmati Pilaf with Garbanzo Beans & Peas VE, GF, DF

caramelized onions, saffron, cardamom, white wine

Couscous Salad with Peaches & Arugula VE, DF

pine nuts, toasted almonds, mint, white balsamic, olive oil

Desserts: Lavender, Orange & Almond Cake Bites or Cardamom-Baked Figs Burnt Honey

ASIA: THAI

Green Papaya Salad, Spring Rolls, Chicken Curry, Rock Cod, Pineapple Fried Rice

Green Papaya Salad

with carrots, Napa cabbage, tomatoes & green beans

Spring Rolls with sweet chili dipping sauce

Savory Yellow Chicken Curry

with potatoes, butternut squash, basil & coconut milk

Seasonal Red Vegetarian Curry with roasted tofu, sweet basil & coconut milk


Roasted Fillet of Rock Cod with ginger, soy, garlic, scallions, peppers with savory lemongrass broth

Steamed Jasmine Rice

Pineapple Fried Rice

with ginger, scallions, carrots, peas, pineapple, tomatoes, & cashews

Dessert TBD

ASIA: JAPANESE

Sushi Rolls, Teriyaki Chicken, Red Miso Salmon, Sesame Noodles, Wakame Salad

Mixed Crisp Greens Salad V, GF

with edamame, daikon, carrots, tomatoes, crispy wontons in chili honey vinaigrette

Assorted Sushi Rolls GF, DF, VE

fresh crab from California, spicy tuna, vegetarian rolls, wasabi, soy sauce, ginger

Grilled Teriyaki Chicken DF

in teriyaki sauce

Red Miso Grilled Salmon GF, DF

with yuzo & daikon

Vegetarian Sesame Noodles VE, DF

with ginger, peppers, green beans, sesame & roasted tofu

Steamed Jasmine Rice VE, GF, DF

Wakame Salad VE, DF

marinated seaweed salad

Sunomono Salad VE, GF, DF

cucumber salad with sesame seeds & rice vinegar

Dessert TBD

ASIA: KOREAN

Beef Short Ribs, Doenjang Pork Tenderloin, Tofu & Eggplant, Chap Chae

Mizuna & Spinach Salad

with radishes, cucumber, napa cabbage in sesame soy vinaigrette

Korean Barbecue Beef Short Ribs with pickled mustard seeds & carrots

Doenjang Pork Tenderloin


mirin, korean fermented soybean paste, rice syrup, sesame oil & ginger

Chili & Honey Glazed Tofu & Eggplant

Chap Chae

korean silver glass noodles with shiitake mushrooms, zucchini, carrots, spinach

Leek & Ginger Fried Rice

Assorted Traditional Korean Condiments

spicy cucumber salad

sesame-ginger broccoli

mung bean sprout salad

kimchi

hot sauce

Dessert TBD

ASIA: INDIAN

Samosas, Lemon Rice, Chicken Tikka Masala, Aloo Gobi

Naan Bread VE, DF

Mixed Vegetable Salad VE, GF, DF cucumbers, tomatoes, carrots, cilantro in lemon vinaigrette

Samosas VE, DF pastry stuffed with potatoes, peas and Indian spices

served with tamarind, mint, & mango chutneys

Lemon Rice VE, GF, DF with cardamom and cashews

Chicken Tikka Masala GF

Chana Masala VE, GF, DF

Aloo Gobi VE, GF, DF potatoes, cauliflower & pea vegetable ragout

Assorted Sweets

CARIBBEAN: JAMAICAN

Red Snapper, Jerk Chicken, Potato Wedges, Jerk Sweet Potato, Fried Plantains

Exotic Avocado Salad VE, GF, DF with pumpkin seeds, papayas, avocados, marinated onions, mint in citrus vinaigrette

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Jamaican Red Snapper GF, DF

in white wine, lemon, jicama, tomato, garlic, parsley sauce

Caribbean Jerk Chicken with Mango Salsa GF, DF

Oven-Fried Spiced Potato Wedges V, GF, DF

Caribbean Seasoned Rice VE, GF, DF

with caramelized onions, white wine & cherries

Vegetarian Jerk Sweet Potato & Black Bean Curry VE, GF, DF

Caribbean Fried Plantains VE, GF, DF

Spiced Glazed Pineapple V

with cinnamon fromage frais

AMERICAN: HAWAIIAN

Fried Chicken, Pulled Pork, Teriyaki Tofu,Sweet Potato Salad,

Miso Bok Choy & Carrots, Banana Bread Pudding

Mango and Papaya Salad VE, GF, DF

with mizuna lettuce, cucumbers, wonton chips in orange-chili vinaigrette

Asian Fried Chicken GF, DF

with lime-sriracha aioli VE, GF, DF

Kalua Braised Pulled Pork GF, DF

with tropical salsa V, GF, DF

Huli Huli Teriyaki Tofu V, DF

with tropical salsa V, GF, DF

Jasmine Rice Pilaf V, GF, DF

with macadamia nuts, coconut, lime zest

Hawaiian Grilled Purple Sweet Potato Salad VE, GF, DF

pineapple, scallions, lime, whole grain mustard

Miso Bok Choy & Carrots VE, DF, GF

red miso, garlic, mirin, lemon juice

Banana Bread Pudding

AMERICAN: SPRING MIX

Glazed Ham, Rosemary Tri-Tip Roast, Scalloped Potatoes, Stuffed Mushrooms

Assorted Rolls with sweet butter


Spring Mix Salad VE, GF, DF with strawberries, dried cherries, goat cheese, toasted almonds in white balsamic vinaigrette

Brown Sugar Bourbon Glazed Ham GF, DF served with an assortment of mustards

Cracked Pepper, Sea Salt & Rosemary Tri-Tip Roast GF, DF with chimichurri & creamy horseradish sauces

Scalloped Potatoes V, GF with gruyere cheese

Wild Rice Pilaf VE, GF, DF with caramelized onions, white wine & cherries

Vegetarian Stuffed Mushrooms V & VE, GF, DF AVAILABLE

Roasted Spiced Carrots & Grilled Asparagus VE, GF, DF

Seasonal Fruit Crumble V with whipped cream

AMERICAN: SUMMER HEIRLOOMS

Flank Steak, Grilled Mahi Mahi, Cauliflower Gratin, Quinoa, Coconut Rice

Assorted Breads

with sweet butter

Heirloom Tomato Salad VE, GF, DF with crispy greens, fresh mozzarella cheese in basil-garlic olive oil vinaigrette

cheese & dressing served on the side

Grilled Flank Steak Roulade with Spinach & Provolone GF with wild mushroom sauce

Citrus Marinated Grilled Mahi Mahi GF, DF with mango & avocado relish

Vegetarian Cauliflower Gratin V with currants, pine nuts, mint, gruyere & pecorino cheeses & light cream

Coconut Rice VE, DF, GF

Black & White Quinoa V, DF, GF with goat cheese, toasted hazelnuts, baby arugula & strawberries

Charred Green Beans VE, DF, GF with whole grain mustard & tarragon

crispy prosciutto served on the side

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AMERICAN: AUTUMN

Assorted Bread Rolls V, GF

with sweet butter

Mixed Greens & Radicchio Salad VE, GF, DF with roasted kabocha squash, toasted pepitas, balsamic onions, feta cheese in pumpkin sage vinaigrette

Cedar-Planted Salmon GF, DF with red pepper and caper sauce

Grilled Chicken in Sun Dried Tomato Cream Sauce GF

with white wine & basil

Vegetarian & Vegan Stuffed Acorn Squash VE, GF, DF with arrabbiata tomato sauce

Potato Gratin V

with caramelized fennel, onions & gruyere cheese

Warm Wild Rice & Roasted Sweet Potato Salad VE, GF, DF with dried cherries, caramelized pecans, arugula & meyer lemon vinaigrette

Crispy Roasted Cauliflower VE, GF, DF

with garlic thyme vinaigrette

AMERICAN: THANKSGIVING LUNCHEON

Sage Roasted Turkey, Acorn Squash, Challah, Truffled Mashed Potatoes, Broccolini

Kale & Spinach Salad VE, GF, DF

with caramelized pecans, permissions & pears, dried cherries blue cheese & balsamic vinaigrette served on the side

Meyer Lemon & Sage Roasted Turkey & Turkey Breast GF, DF

with gravy cabernet cranberry-fig sauce VE, GF, DF

Vegetarian & Vegan Baked Acorn Squash with Chestnuts, Apples and Leeks VE & V, GF

Challah, Sausage & Dried Cherry Stuffing DF

vegetarian option available V, DF

Yukon Gold Truffled Mashed Potatoes GF

Cranberry Glazed Sweet Potatoes VE, GF, DF

Broccolini with Crispy Meyer Lemon Crumbs VE, GF, DF


Assorted Pies, served with fresh whipped cream

AMERICAN: WINTER WARMING

Beef Chili, White Bean Chili, Vegetarian Chili, Baked Potatoes & Homemade Corn Bread

Homemade Corn Bread V with honey butter

Mixed Greens & Spinach Salad VE, DF, GD with naval & blood oranges, shaved parmesan cheese, pomegranate, marcona almonds in rosemary citrus vinaigrette

Texas-style Beef Chili GF, DF with sour cream, cheddar cheese, scallions, fritos

Ancho-Chipotle White Bean Chili with Pulled Chicken & Tomatillos GF, DF with sour cream, pickled jalapenos, corn chips, guacamole

Seasonal Vegetarian Chili VE, DF, GF with sour cream, cheddar cheese, red onions

Baked Potatoes VE, DF, GF with red pepper aioli

AMERICAN: SALAD-FOCUSED LUNCHEON

Chicken, Cobb, Grilled Shrimp & Pesto Pasta

Assorted Bread Rolls

with sweet butter

Tarragon Chicken Salad

with tarragon, chives, apples & celery

Cobb Salad

with tomatoes, eggs, chives, avocado

diced turkey, bacon, blue cheese and red wine vinaigrette served on the site

Grilled Shrimp Salad

Pesto Pasta Salad

with sugar snap peas, sun dried tomatoes & spinach

Grilled Asparagus with Truffle Aioli

Assorted Cookies

AMERICAN: SOUL FOOD

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Fried Chicken, Catfish, Black-Eyed Peas, Garlic Mashed Potatoes, Collard Greens

Homemade Cornbread V with honey butter

Spinach & Mushroom Salad VE, GF, DF

with roasted portabella mushrooms, pickled red onions, artichokes, toasted hazelnuts, in balsamic vinaigrette

Southern Fried Chicken

Blackened Catfish GF, DF

with cajun remoulade V, GF

Vegetarian & Vegan Black-Eyed Peas VE, GF, DF

Cheddar & Gruyere Mac and Cheese V

Garlic Mashed Potatoes V, GF

Braised Collard Greens GF, DF vegetarian version available VE, GF, DF

Peach Cobbler or Sweet Potato Pie

AMERICAN: SHRIMP - AN AMERICAN FAVORITE

Chipotle Shrimp, Pork Tenderloin, Warm Beluga Lentil Salad, Panzanella

Romaine & Mixed Greens Salad VE, DF, GF with dried figs, fuji apples, pistachios, goat cheese in citrus vinaigrette

Grilled Chipotle Shrimp GF, DF wIth cilantro cream sauce GF, V

Apple Brined Pork Tenderloin GF, DF with pears and cider

Warm Beluga Lentil Salad VE, DF, GF with sweet potatoes, carrots, celery, currants, microgreens in honey cider vinaigrette

Panzanella VE, DF french bread, heirloom tomatoes, cucumbers, bell peppers, red onions, basil, capers in champagne vinaigrette

Wild Rice Pilaf VE, DF, GF caramelized onions, mustard seeds, fresh herbs & lemon zest

Sauteed Green Beans VE, GF, DF with mustard-tarragon vinaigrette

Dessert TBD

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SAMPLE LUNCHEON MENUS: AMERICAN & INTERNATIONAL …

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