Michael RestoYour Business Name

Owner:Address:

Phone Number:E-mail:

Michael RestoYour Business Name

Owner:Address:

Phone Number:E-mail:

MISSION STATEMENT: (business purpose)

Identify your target market here:

Identify your target client here:

MISSION STATEMENT: (business purpose)

Identify your target market here:

Identify your target client here:

START UP REQUIREMENTS:I. Start-up Expenses:

A. Kitchen Equipment & Fixtures1 Silverwares2 Glasswares3 Cooking Wares45

B. Furniture & Fixtures12345

C. Local Taxes, Licenses, PermitsD. Legal ExpensesF. RentG. Packaging & StationaryH. Contingencies

TOTAL START-UP EXPENSES

II. Start-up Assets:A. CashB. Other Assets

TOTAL START-UP ASSETS

TOTAL REQUIREMENTS

20,000.00

20,000.00

100,000.00

PRODUCTS/SERVICES:No. Description Unit Cost

1 Bakareta 102 Fish Fillet 103 Lumpia 44 Lechon Manok 1605 Rice 56 Spaguettee 35789

1011

Selling Price Profit45 3545 35

8200

960

SALES FORECAST