#1 in Food Waste Solutions

In 1944, the Salvajor Company introduced the first food waste scrapping system to the

foodservice industry. It was quickly accepted and soon found its way into the nation’s

leading restaurants and hotels as well as hospitals, cafeterias, schools, factories,

universities and correctional institutions. Today, Salvajor manufactures dish scrapping

solutions for any size operation including: disposers and disposer controls; disposer

based scrapping systems; and food waste collector systems. Salvajor products are

specifically designed to save water/energy and to provide a low maintenance, sanitary

alternative to other methods of food waste disposal. A relentless devotion to quality,

reliable service and a comprehensive support system have been the hallmarks of our

success for nearly three quarters of a century. Currently in it’s third generation of

ownership, Salvajor remains a privately held manufacturer located in Kansas City, MO.

ABOUT US D I S P O S E R S

CONE ASSEMBLIES

Under 500meals per dayModels 75, 100,150 or 200

Over 500meals per dayModels 300, 500or 750

SINK MOUNT ASSEMBLIES ADAPTORS

All controls are available with Line Disconnectand are NEMA 4 watertight.

DISPOSER CONTROLS

Choose the cone size that bestsuits your scrapping needs.We manufacture cones in 12,15 and 18 inch diameters withoptional covers to match.

Models 75 thru 200 fit easily undera 14” deep sink without modifica-tion. Our short top housing allowsmodels 300 thru 750 to also fitunder 14” deep sinks.

Replacement of all majorbrands with a Salvajordisposer is made easierand quicker using Salvajoradaptor mounting kits.

ARSS - Automatic Reversing operation.HydroLogic control provides energy andwater saving timer feature and drain flush.For use in medium to large kitchens.

MRSS - Manual ReversingStart/Stop operation. Revers-ing motor direction increasescutter life.

MSS - Manual Start/Stop operation foruse in small kitchensand prep areas.

TYPICAL INSTALLATIONS

“You can only wash dishes as fast as you can scrap dishes.”

The ScrapMaster can scrapand rinse dishes at the samerate as a medium size dishma-chine. It also accommodatesschool trays.

The Pot/Pan ScrapMasterhas a large opening thatwill accommodate 26” sheetpans in addition to normaldishware.

The TroughVeyor recircu-lates water down a troughfor multiple operators, sig-nificantly improving overallscrapping efficiency.

ScrapMaster shown, Pot/Pan ScrapMaster and TroughVeyor similar in operation.

D I S P O S E R S Y S T E M S : Improve Dishroom Efficiency

•Warm water enters the tank and theScrapMaster pump recirculates waterthrough the gusher tube.

• Cold water is introduced directly into thedisposer grind chamber of the disposer.

• As dishes are passed through the waterplume, they are scrapped and pre-rinsedat the same time.

•Water falls through the separator andreturns to the tank reservoir while thefood waste falls into the disposer.

SCRAPPING SPEED...is often doubled or tripled compared to a pre-rinsespray since both hands are free for scrapping.

RECIRCULATED WATER...saves thousands of gallons of watercompared to a fresh water trough.

LABOR SAVINGS...Let’s face it, paying one worker to dothe work of two will save money.

PROBLEM DISHES...can be soaked in the basin and droppedsilverware will be trapped in the basin whilethe scrapper continues working.

COST JUSTIFICATION...is easily accomplished in months, comparing the savingsin labor and water/ sewer costs to a fresh water trough.

Available with a 3, 5, or7½ horsepower disposer

HOW IT WORKS

The typical conveyor dish machine is rated at 210-225 racks per hour while the average operator usinga pre-rinse hose can only scrap 15-20 racks per hour. Salvajor helps solve this problem by offering afull line of advanced scrapping solutions. The traditional pre-rinse hose or fresh water troughlimits dishroom capacity while the ScrapMaster® and TroughVeyor® systems increase scrapping speedby utilizing a powerful plume of water to flush food waste from soiled dishes and cookware. Thefood waste is then separated into the disposer while the water is returned to the tank reservoir. TheScrapMaster and TroughVeyor recirculate a high volume of water but consume the same amount ofwater as a standard commercial disposer. Since the operator has both hands free to work,scrapping efficiency is significantly improved.

HOW IT WORKS

Widely accepted in areas that restrict the use of disposers

Scrap Collector shown, Pot/Pan Scrap Collector and Trough Collector similar in operation.

*Please refer to your local codes.

C O L L E C T O R S : Ideal for a food waste recycling program

• Warm water enters the tank and theCollector pump recirculates waterthrough the gusher tube.

• As dishes are passed through the waterplume, they are scrapped and pre-rinsedat the same time while soluble foodwaste washes through the holes in thescrap basket and into the tank reservoir.

• Insoluble and fibrous waste is retainedin the scrap basket for disposal.

TYPICAL INSTALLATIONS

Salvajor Collector Systems™ are unique in output and simplicity. Rather than grinding food waste orcollecting every scrap of garbage in a trash receptacle, Salvajor Collectors wash soluble food wasteharmlessly through the sewer while holding fibrous and non-soluble food waste in the scrap basket.Salvajor Collectors recirculate water at a rate of 30 to 70 G.P.M. while consuming only 2 G.P.M.resulting in a savings of thousands of dollars in wasted water each year. Since the operator has bothhands free to work, scrapping speed is often doubled or sometimes even tripled. All three models aresafe for use with grease interceptors or septic systems.*

An economic alternative to larger, more costly food waste equipment, the Salvajor Collectorsystem allows foodservice operators to significantly reduce the amount of food waste beinghauled to landfills resulting in reduced fees and a reduction in methane gas production at thelandfill. Bulk waste is reduced up to 50% and weight by as much as 80%. Salvajor Collectorsalso help eliminate free liquids, making storage of food waste more sanitary.

70 years new! The oldest product in our catalog has never been more relevant, providingan efficient, environmentally responsible solution to managing food waste.

The Scrap Collector allowsa single operator toquickly scrap dishes atabout the same rate as asmall to medium size dishmachine.

Problem dishes, trays andcookware with dried orbaked-on food need muchless hand work by soaking inthe Pot/Pan Collector basinwhile scrapping continueson other dishes.

The Trough Collector recirculates70 G.P.M. of water, swiftly pro-pelling food waste down thelength of a trough. High volumescrapping is achieved by multipleoperators along the trough keep-ing up with large conveyor orflight-type dishmachines.

FLB (01-15)

Member since 1963

The Salvajor Company 4530 East 75th Terrace Kansas City, Missouri 64132-2081, USA1-800-SALVAJOR (816) 363 -1030 FAX: 1-800-832-9373www.salvajor.com Email: sales@salvajor.com service@salvajor.com

Manufacturers of Commercial Food Waste Disposing Systems since 1944