Salutation Hotel

PERTH

FESTIVE CELEBRATIONS 2017

Special accommodation rates including Full Scottish Breakfast are available for guests attending any of the above Christmas Functions,

except Christmas Day and Hogmanay.

£29 SINGLE OR £49 DOUBLE OR TWIN FOR SOLE USE

£59 TWO SHARING A TWIN OR DOUBLE

34 South Street, Perth, PH2 8PHTel: 01738 630066 Fax: 01738 633598salutationevents@strathmorehotels.com

www.strathmorehotels.com

December (*Off Peak Rates)Friday 1st Festive Party Night £25.00

Saturday 2nd Festive Party Night £25.00

Friday 8th Festive Party Night £29.00

Saturday 9th Festive Party Night £36.00

*Sunday 10th Festive Party Night £16.00

*Thursday 14th Festive Party Night £16.00

Friday 15th Festive Party Night £36.00

Saturday 16th Festive Party Night £36.00

*Sunday 17th Festive Party Night £16.00

*Wednesday 20th Festive Party Night £16.00

*Thursday 21st Festive Party Night £16.00

Friday 22nd Festive Party Night £36.00

Saturday 23rd Festive Party Night £29.00

Friday 15th Disco Lunch £18.00

Friday 22nd Disco Lunch £18.00

Thursday 7th Senior Citizens Christmas Lunch £15.00

Monday 11th Senior Citizens Christmas Lunch £15.00

Tuesday 12th Senior Citizens Christmas Lunch £15.00

Monday 25th Christmas Day Carvery Lunch £47.00 Children under 16 £5.00

Sunday 31st Hogmanay Gala Dinner Dance £73.00

Calendar of Events and Prices

Glass of Bubbly with all Party Nights

STARTERS

Melon and Mandarin cocktail With Malibu and Mango Syrup

Haggis Baubles Set on Bashed Neeps with a Whisky and Peppercorn Cream Sauce

Cream of Winter Root Vegetable and Red Lentil Soup

MAIN COURSES

Traditional Oven Roasted Turkey (GF with no Stuffing & Sausage)

Festive Trimmings, Cranberry Sauce and Rich Gravy

Roast Sirloin of Scottish Beef Coated in a Horseradish Infused Red Wine Gravy

Fillet of Herb Crusted Salmon With Sun Dried Tomato and Coriander Butter Sauce

Sweet Potato, Red Pepper and Goats Cheese Crumble

Main Courses served with Roast Potatoes, Brussel Sprouts and Baton Carrots

SWEETS

Traditional Christmas Pudding Topped With a Rich Brandy Cream Sauce Garnished With Red Berries

Rich Chocolate Cheesecake With Peach Compote, Whipped Cream

Cheese Platter of Brie, Cheddar & Stilton (V) Biscuits, Celery & Grapes

Freshly Filtered Coffee Chocolate Mints

The renowned venue for the best Christmas Party Night in PerthPlease book as early as possible to avoid disappointment

Music from our resident DJ Steve NardoneAll the fun of the season with welcome glass of bubbly,

crackers and streamers

Dinner Sittings @ 7.30pm and 8.00pm Disco until 1am – Bar closes at 1am (Sundays & Wednesdays at mid-night)

Festive Party Nights

We regret no guests can be admitted to the disco only. Children Under 16 years of age are not permitted to these events.

Number of tables allocated to large groups is the decision of the management.

FULL ALLERGEN DETAILS ARE AVAILABLE ON REQUEST AND WILL BE DISPLAYED ON THE MENUS AT EACH EVENT.

STARTERSCream of Winter Root Vegetable and Lentil Soup

Chilled Orange or Grapefruit Juice (V)Melon and Mandarin cocktail

With Malibu and Mango Syrup

MAIN COURSESRoast Turkey

Traditional Festive Trimmings, Cranberry Sauce and Rich Gravy

Cold Salmon and roast Pepper Salad With Dill and Lemon Crème Fraiche

Sweet Potato, Red Pepper and Goats Cheese Crumble

Roast Potatoes and a Medley of Seasonal Vegetables

SWEETSChristmas Pudding

Warm Brandy Cream Sauce, Red Berries

Tipsy Laird TrifleTopped With Chantilly Cream

Vanilla Ice CreamButterscotch Sauce and a Crisp Fan Wafer

Freshly Brewed Tea or Coffee Mini Mincemeat Pies

FULL ALLERGEN DETAILS ARE AVAILABLE ON REQUEST AND WILL BE DISPLAYED ON THE MENUS AT EACH EVENT.

Complimentary Glass of Festive Bubbly or Sherry on ArrivalLunch served at 12.30pm

Entertainment & Dancing with Johnny Duncan until 3.30pm

Senior Citizens Christmas Lunch

Festive Bar LunchesFriday 1st December – Sunday 24th December 2017

Served in Reid’s Bar from 12.00 – 2.00pm

* * * Complimentary Warm Mince Pies with all Bar Lunches * * *

MAIN COURSES

Traditional Oven Roasted Turkey (GF with no Stuffing & Sausage)

Festive Trimmings, Cranberry Sauce and Rich Gravy

Roast Sirloin of Scottish BeefCoated in a Horseradish Infused Red Wine Gravy

Fillet of Herb Crusted Salmon With Sun Dried Tomato and Coriander Butter Sauce

Sweet Potato, Red Pepper and Goats Cheese Crumble

Main Courses served with Roast Potatoes, Brussel Sprouts and Baton Carrots

SWEETS

Traditional Christmas PuddingTopped With a Rich Brandy Cream Sauce

Garnished With Red Berries

Chocolate Cheesecake With Peach Compote, Whipped Cream

Cheese Platter of Brie, Cheddar & Stilton (V)Biscuits, Celery & Grapes

Freshly Filtered Coffee Chocolate Mints

FULL ALLERGEN DETAILS ARE AVAILABLE ON REQUEST AND WILL BE DISPLAYED ON THE MENUS AT EACH EVENT.

Disco LunchPerfect for the Office Party

Welcome Glass of Bubbly, Crackers & Streamers, 2 Course Lunch & Coffee, Disco until 4.30pm

Sittings at 12.30pm & 1.00pm

Festive Wines 2017Please pre-order your wine and we ensure your wine

is ready on the table for your arrival

White, Red or Rose House Wine £14.95 per bottle

House Champagne £27.00

Sparkling Italian Prosecco £20.00

All prices inclusive of VAT at prevailing rate Standard bottle size of 75cl – Please Drink Responsibly

STARTERS

Duck and Orange Pate With a Cranberry Compote and Mini Oaties

Smoked Salmon and North Atlantic Prawn SaladWith a Dill Crème Fraiche

Cream of Parsnip and Apple Soup

MAIN COURSES FROM THE CARVERY

Roast Turkey Crown (GF if no Sausage and no Stuffing)

Seasonal Trimmings Cranberry Sauce and Rich Gravy

Pan Fried Trout Fillet rolled in Oatmeal With a Grain Mustard and Leek Cream Sauce

Braised Beef Cheek In a Smoked Bacon, Mushroom and Shallot Red Wine Sauce

Roasted Root Vegetable and Goats Cheese Wellington

With a Red Pepper Coulis

Hand Turned Roast Potatoes, Mash, Rosemary scented Carrots, Creamed Leeks and Brussel Sprouts

SWEETS

Christmas Pudding With a Brandy Cream Sauce, Red Berries

Mincemeat and Cinnamon Cheesecake With Mulled Wine Cream

Fine Cheese Platter Served with Arran Oaties, Celery, Grapes and a spiced Plumb and Pear Compote

Freshly Brewed Coffee Tablet & Mints

Christmas Day Carvery Luncheon

A wonderful Christmas atmosphere. Chilled glass of Champagne on arrival.

A visit from Santa with a gift for everyone

Served from 1.30 – 2.30pm

FULL ALLERGEN DETAILS ARE AVAILABLE ON REQUEST AND WILL BE DISPLAYED ON THE MENUS AT EACH EVENT.

STARTERS

Smoked Breast of Duck Salad With Poached Pear, Raspberries and a

Cranberry and Red Apple Compote

Watermelon, Cantaloupe and Gala Melon Cocktail With Rhubarb Gin and Mint Syrup and Champagne Sorbet

Sweet Potato, Coriander and Roasted Pepper Soup

MAIN COURSES

Pan Fried Fillet of Beef With a Red Wine, Wild Mushroom and Rosemary Jus

Oven Baked Fillet of Salmon With Béarnaise Sauce and Crispy Spring Onions

Wild Mushroom and Emmental Tartelette

Main Course presented with Dauphinoise Potatoes and Carrot Bundles

Dark Chocolate and Raspberry Truffle torte With Poached Strawberry and Lime Confiture and Caramel Cream

Selection of Scottish Highland CheesesWith Arran Oatcakes, Grapes, Chutney and Celery

Freshly Filtered Coffee Pettifours

Gala Hogmanay Dinner Dance

Bring in 2018 in style Glass of Champagne and Canapes, After Dinner Liqueur, *** Luxury Crackers ***

Dinner served at 7.30pm Background Music throughout Dinner, followed by Legendary Ceilidh with

Coutt’s Ceilidh Band, Traditional Scottish Piper to Bring in the Bells, Late Bar until 1am, with late night Stovies.

FULL ALLERGEN DETAILS ARE AVAILABLE ON REQUEST AND WILL BE DISPLAYED ON THE MENUS AT EACH EVENT.

In the first instance, please call our Sales and Events Office to make a provisional booking.

PROVISIONAL BOOKINGS WILL BE RELEASED IF NO DEPOSIT IS PAIDOn receipt of this completed form, along with the appropriate deposit, the hotel will issue a confirmation letter-only then is your booking guaranteed.PARTY NIGHT BOOKINGS REQUIRE A £10 PER PERSON DEPOSIT TO CONFIRM.

HOGMANAY DINNER BOOKINGS REQUIRE A £25 PER PERSON DEPOSIT TO CONFIRM. SENIOR CITIZENS LUNCHES SHOULD BE PAID IN FULL WHEN

MAKING BOOKING. ALL DEPOSITS ARE NON-REFUNDABLE.

Name of Organiser ............................................................................................

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Event .........................................................................................................................

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Deposit Amount ...................................................................................................Payment may be made by Cash or Cheque (made payable to “Salutation Hotel”)

Payment may also be made by Credit or Debit Card or by BACS transfer, for security reasons please contact the hotel Events Office on 01738 630066 or in person at hotel reception.

• Thefinalbalanceofpaymentisdue14dayspriortoyourevent• Allpaymentsmustbemadebytheorganiser• Cancellations:Ifmorethan3dayspriortoevent–refundwithhotelvouchersorbar

tab on the night – MINUS THE NON-REFUNDABLE DEPOSIT. Less than 3 days prior to event – no refund

• Wetrytoensurethateveryoneisseatedontimeandaskthatyourpartyarriveatleast 15 minutes prior to your allocated time for dinner. This time will be negotiated with hotel on full payment of your event.

• Nodepositisrequiredforanyaccommodationthatmaybebookedwithyourpartynight, however, a credit/debit card must be given to secure the room. In the event of a non-arrival, the full amount will be charged to the credit/debit card.

• AnytimingsforeventsinthebrochurearesubjecttoPerth&KinrossLicensingBoardapproval, and can be changed at any time without notice.

• Intheinterestsofsafetyandlicensing,doorstewardsoperateonallFestivePartyNights - they have the right to refuse admission and theirs and the management decision is final.

• TheSalutationHoteloperatesastrictproofofagepolicyinallbarsandthebarstaffreserve the right to refuse service at any time to any person.

• TheSalutationHotelreservetherighttoamendanymenuoreventinthisbrochure.• Tablesizeandtotalnumberoftablesallocatedtogroups,willbethedecisionofthe

hotel management and is final.

On behalf of the above party/organisation, I accept the conditions stated above:

Signed ..............................................................................Date ...............................

Reservation Form and Conditions

PLEASE READ CAREFULLY