SALADS BIG & SMALLSterling Vintner’s Collection / 9.50/38 California Clos du Bois / 38 Sonoma, CA...
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SOUPS & SMALL PLATES Save 20% Daily From 3-5:30 p.m. TODAY’S SOUP / 4.95/6.95 BRUSSELS SPROUTS truffle oil, parmesan, sea salt / 8.95/11.50 BURRATA CAPRESE garlic butter crostini, heirloom tomatoes, pesto, arugula, toasted pine nuts, aged balsamic / 12.95 FILET MIGNON SKEWERS horseradish cream, salsa tomatillo / 15.95 BUFFALO SHRIMP sautéed shrimp tossed in buffalo sauce served on top of your choice of blue cheese or ranch dressing / 11.95 SLIDERS served with fries • prime rib sliders / 7.50 • meatloaf sliders / 7.50 • angus burger sliders / 7.25 BAKED ARTICHOKE SPINACH DIP parmesan, crostini / 10.95 JUMBO LUMP CRAB CAKES two pepper tartar sauce, baby arugula, caramelized lemon / 14.95 CHICKEN WINGS classic buffalo or five spice dry rub / 11.95 TO SHARE for 2 ppl / for 4 ppl BRUSSELS SPROUTS / 6.95/9.95 AU GRATIN POTATOES / 3.95/6.95 MASHED POTATOES / 3.95/6.95 SALT & VINEGAR FRIES / 3.95/5.95 BUTTERED ASPARAGUS / 5.95/8.95 NICE LITTLE SALAD salad greens, heirloom cherry tomatoes, onion, cucumber, fennel / 6.95 CLASSIC CAESAR romaine lettuce, croutons, shaved parmesan reggiano, caesar dressing / 7.95/13.95 BURRATA CAPRESE SALAD heirloom tomatoes, pesto, arugula, toasted pine nuts, arugula, aged balsamic, crostini / 9.95/12.95 BABY ICEBERG WEDGE caves of faribault blue cheese crumbles, bacon, heirloom tomatoes, house-made blue cheese dressing / 8.95/10.95 CHOPPED ICEBERG WEDGE Same wedge, but we’ll do all of the work for you / 8.95/10.95 FILET MIGNON SALAD sliced filet mignon, iceberg wedge, caves of faribault blue cheese crumbles, bacon, heirloom cherry tomatoes, house-made blue cheese dressing / 23.95 FISH SALMON PICCATA with white wine butter caper sauce, mashed potatoes and broccolini / 31.95 25.50 PAN FRIED WALLEYE panko breading, mashed potatoes, vegetable du jour, two-pepper tartar / 31.95 25.50/33.95 26.95 JUMBO LUMP CRAB CAKES choice of potato, vegetable du jour / 24.95 19.95/33.95 26.95 CRAB AND SHRIMP STUFFED WALLEYE mashed potatoes, vegetable du jour, champagne saffron / 33.95 26.95 SEAFOOD LINGUINI saffron tomato broth, tiger shrimp, halibut, salmon, calamari, rouillee toast / 31.95 25.50 1600° broiled at 1600 degrees to seal in all the juices and flavor all steaks are served with choice of au gratin potatoes or mashed potatoes, and vegetable du jour PETITE FILET / 38.95 30.95 FILET MIGNON / 44.95 35.95 DRY AGED RIBEYE / 39.95 31.95 NEW YORK STRIP / 39.95 31.95 ROAST PRIME RIB OF BEEF fri-sun only / 11oz 34.95 27.95 / 14oz 37.95 30.25 ADD ONS jumbo lump crab cake 12 blue cheese crust 3 MORE THAN STEAKS PRIME STEAKHOUSE MEATLOAF with prime ground beef, chuck brisket, short rib, pork, mashed potatoes and butter roasted green beans, topped with two-pepper gravy / 25.95 20.75 14 OZ DOUBLE CUT PORK RIB CHOP served with choice of potato and vegetable du jour / 29.95 23.95 CHICKEN PICCATA caper pan sauce, mashed potatoes, butter roasted green beans / 21.95 17.50 PASTA SHRIMP CAPELLINI house-made mozzarella, marinara, fresh basil / 18.95/21.95 BAKED FOUR CHEESE PENNE fontina, mozzarella, parmesan and white cheddar topped with toasted garlic crumbs / 16.95/19.95 add chicken 3 add shrimp 4 FILET MIGNON FETTUCCINI beef tenderloin, mushrooms, sherry cream sauce, thyme / 23.95/27.95 SHAVED RIBEYE SANDWICH caramelized onion, mozzarella, ciabatta bun, au jus, horseradish sauce / 17.95 PRIME RIB FRENCH DIP shaved prime rib, toasted ciabatta, au jus, horseradish sauce / 15.95 CRAB CAKE BLT fresh jumbo lump crab, bacon, lettuce, tomato, two-pepper tartar / 17.95 WALLEYE SANDWICH sourdough hoagie, shredded lettuce, sweet red onion, two pepper tartar sauce / 17.95 FILET MIGNON SANDWICH beef tenderloin, roasted garlic, creamy horseradish sauce, sautéed onion, melted mozzarella / 25.95 SALADS BIG & SMALL add chicken 4 add shrimp 7 add salmon 13 add steak 14 Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This applies to items on our menu and daily specials. 100% LOCAL L O C A L L Y O P E R A T E D OWNED AND 33 3 BURGERS AND SANDWICHES served with house made dill pickle and your choice of salt & vinegar fries or coleslaw substitute fruit for 2 THE CHEESEBURGER 33 3 grind (brisket, short rib, chuck), choose the cheese, lettuce, tomato, onion, house-made pickles / 14.95 PRIME M.A.C. BURGER prime beef, brisket, short rib and chuck, american cheese, lettuce, tomato, diced onions, special sauce / 15.50 TAVERN BURGER 33 3 grind, Jimmy’s bbq, american cheese, thick sliced bacon, house-made pickles / 15.50 NATURAL CHICKEN SANDWICH herb grilled chicken, ham, apple wood smoked bacon, swiss cheese, tomato, ranch, toasted ciabatta bun / 13.95 SAVE 20% ON ALL STEAK AND FISH WHEN YOU ORDER FOR PICK UP Or on delivery only through Chow Now
Transcript of SALADS BIG & SMALLSterling Vintner’s Collection / 9.50/38 California Clos du Bois / 38 Sonoma, CA...
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S O U P S &S M A L L P L AT E SSave 20% Daily From3-5:30 p.m.
TODAY’S SOUP / 4.95/6.95BRUSSELS SPROUTStruffle oil, parmesan, sea salt / 8.95/11.50
BURRATA CAPRESEgarlic butter crostini, heirloom tomatoes, pesto, arugula, toasted pine nuts, aged balsamic / 12.95
FILET MIGNON SKEWERShorseradish cream, salsa tomatillo / 15.95
BUFFALO SHRIMPsautéed shrimp tossed in buffalo sauce served on top of your choice of blue cheese or ranch dressing / 11.95
SLIDERSserved with fries• prime rib sliders / 7.50• meatloaf sliders / 7.50• angus burger sliders / 7.25
BAKED ARTICHOKE SPINACH DIPparmesan, crostini / 10.95
JUMBO LUMP CRAB CAKEStwo pepper tartar sauce, baby arugula, caramelized lemon / 14.95
CHICKEN WINGSclassic buffalo or five spice dry rub / 11.95
TO S H A R Efor 2 ppl / for 4 ppl
BRUSSELS SPROUTS /6.95/9.95AU GRATIN POTATOES / 3.95/6.95MASHED POTATOES / 3.95/6.95SALT & VINEGAR FRIES / 3.95/5.95BUTTERED ASPARAGUS / 5.95/8.95
NICE LITTLE SALAD salad greens, heirloom cherry tomatoes, onion, cucumber, fennel / 6.95
CLASSIC CAESAR romaine lettuce, croutons, shaved parmesan reggiano, caesar dressing / 7.95/13.95
BURRATA CAPRESE SALAD heirloom tomatoes, pesto, arugula, toasted pine nuts, arugula, aged balsamic, crostini / 9.95/12.95
BABY ICEBERG WEDGE caves of faribault blue cheese crumbles, bacon, heirloom tomatoes, house-made blue cheese dressing / 8.95/10.95
CHOPPED ICEBERG WEDGE Same wedge, but we’ll do all of the work for you / 8.95/10.95
FILET MIGNON SALAD sliced filet mignon, iceberg wedge, caves of faribault blue cheese crumbles, bacon, heirloom cherry tomatoes, house-made blue cheese dressing / 23.95
F I S HSALMON PICCATA with white wine butter caper sauce,
mashed potatoes and broccolini / 31.95 25.50PAN FRIED WALLEYE panko breading, mashed potatoes, vegetable du jour, two-pepper tartar / 31.95 25.50/33.95 26.95JUMBO LUMP CRAB CAKES choice of potato, vegetable
du jour / 24.95 19.95/33.95 26.95CRAB AND SHRIMP STUFFED WALLEYE mashed potatoes,
vegetable du jour, champagne saffron / 33.95 26.95SEAFOOD LINGUINI saffron tomato broth, tiger shrimp,
halibut, salmon, calamari, rouillee toast / 31.95 25.50
1 6 0 0 °broiled at 1600 degrees to seal in all the juices and flavor
all steaks are served with choice of au gratin potatoes or mashed potatoes, and vegetable du jour
PETITE FILET / 38.95 30.95FILET MIGNON / 44.95 35.95
DRY AGED RIBEYE / 39.95 31.95NEW YORK STRIP / 39.95 31.95
ROAST PRIME RIB OF BEEFfri-sun only / 11oz 34.95 27.95 / 14oz 37.95 30.25
A D D O N Sjumbo lump crab cake 12 blue cheese crust 3
M O R E T H A N S T E A K SPRIME STEAKHOUSE MEATLOAF with prime ground beef, chuck brisket,
short rib, pork, mashed potatoes and butter roasted green beans, topped with two-pepper gravy / 25.95 20.75
14OZ DOUBLE CUT PORK RIB CHOP served with choice of potato and vegetable du jour / 29.95 23.95
CHICKEN PICCATA caper pan sauce, mashed potatoes, butter roasted green beans / 21.95 17.50
PA S TASHRIMP CAPELLINI house-made mozzarella, marinara, fresh basil / 18.95/21.95
BAKED FOUR CHEESE PENNE fontina, mozzarella, parmesan and white cheddar topped with toasted garlic crumbs / 16.95/19.95 add chicken 3 add shrimp 4
FILET MIGNON FETTUCCINI beef tenderloin, mushrooms, sherry cream sauce, thyme / 23.95/27.95
SHAVED RIBEYE SANDWICH caramelized onion, mozzarella, ciabatta bun, au jus, horseradish sauce / 17.95
PRIME RIB FRENCH DIP shaved prime rib, toasted ciabatta, au jus, horseradish sauce / 15.95
CRAB CAKE BLT fresh jumbo lump crab, bacon, lettuce, tomato, two-pepper tartar / 17.95
WALLEYE SANDWICH sourdough hoagie, shredded lettuce, sweet red onion, two pepper tartar sauce / 17.95
FILET MIGNON SANDWICH beef tenderloin, roasted garlic, creamy horseradish sauce, sautéed onion, melted mozzarella / 25.95
S A L A D S B I G & S M A L Ladd chicken 4 add shrimp 7 add salmon 13 add steak 14
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This applies to items on our menu and daily specials.
100% LOCAL
L OC A L L
Y
OP
E R A T ED
OWNED
AND
3 3 3 B U R G E R S A N D S A N D W I C H E Sserved with house made dill pickle and your choice of salt & vinegar fries or coleslaw
substitute fruit for 2
THE CHEESEBURGER 333 grind (brisket, short rib, chuck), choose the cheese, lettuce, tomato, onion, house-made pickles / 14.95
PRIME M.A.C. BURGER prime beef, brisket, short rib and chuck, american cheese, lettuce, tomato, diced onions, special sauce / 15.50
TAVERN BURGER 333 grind, Jimmy’s bbq, american cheese, thick sliced bacon, house-made pickles / 15.50
NATURAL CHICKEN SANDWICH herb grilled chicken, ham, apple wood smoked bacon, swiss cheese, tomato, ranch, toasted ciabatta bun / 13.95
SAVE 20% ON ALL STEAK AND FISH WHEN YOU ORDER FOR PICK UPOr on delivery only through Chow Now
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FundayS u n d ay
EVERY SUNDAY FROM4PM TO 8:30PM*
C E L L A R W I N E SJimmy’s is pleased to offer our guests a limited selection of quality wines at cellar temperature (approximately 55 degrees), which is the natural temperature of wine caves and the ideal temperature to serve quality red wine.
CABERNET SAUVIGNONPine Ridge / 69 Napa Valley, CAJordan / 89 Alexander Valley, CADuckhorn / 89 Napa Valley, CASilver Oak / 115 Alexander Valley, CAJoseph Phelps / 110 Napa Valley, CACaymus / 125 Napa Valley, CA
MERLOTDuckhorn / 79 Napa Valley, CA
ZINFANDELFrogs Leap / 58 Napa Valley, CASeghesio / 52 Sonoma, CA
PINOT NOIRDomain Serene Yamhill / 83 Williamette, ORDomain Serene Evenstad Reserve / 94 Williamette, OR
BLENDS AND INTERESTING REDSFerrari-Carano “Siena” / 52 Sonoma County, CATrefethen Dragon’s Tooth Malbec Cabernet / 64 Napa Valley, CAFranciscan “Magnificat” / 72 Napa Valley, CA
MALBECPiattelli Premium Reserve / 46 Mendoza, ArgentinaTerrazas Reserva / 46 Mendoza, Argentina
BY T H E G L A S SR E D
PINOT NOIRAlias / 9.50 California
Edna Valley / 10.95 San Luis Obispo, CA
Meiomi / 12.95 Sonoma County, CA
CABERNET SAUVIGNONAthena / 9.50 California
Double Canyon / 12.95 Washington
Ferrari-Carano Cabernet / 13.95 Alexander Valley
Pine Ridge Cabernet / 17.95 Napa Valley, CA
OTHER REDS AND BLENDSTerrazas Reserva Malbec / 11.50 Mendoza, Argentina
Cline “Ancient Vines” Zinfandel / 11.95 Contra Costa, CA
Seghesio Zinfandel / 12.95 Sonoma, CA
Cashmere by Cline / 12.95 Sonoma County, CA
Ferrari-Carano “Siena” / 12.95 Sonoma County, CA
MERLOTDark Horse / 9.25 California
Simi / 11.95 Sonoma County, CA
BY T H E G L A S SW H I T E / R O S E
P I N OT G R I G I O / P I N OT G R I S Anziano / 9.25 San Bonfacio, Italy
Santa Di Terrossa / 10.95 Veneto, Italy
Santa Margherita / 12.95 Alto Adige, Italy
SAUVIGNON BLANCBarnard Griffin / 9.50 Columbia Valley, OR
Frog’s Leap / 10.50 Rutherford Hills, CA
Kim Crawford / 11.95 Marlborough, NZ
CHARDONNAYSterling Vintner’s Collection / 9.50 California
Ferrari-Carano / 12.50 Sonoma County, CA
Sonoma Cutrer / 12.95 Russian River Valley, CA
INTRIGUING WHITES AND ROSÉSBella Sera Moscato / 8.95 Italy
Chateau St. Michelle Riesling / 9.50 Columbia Valley, WA
Mionetto Prosecco / 9.95 (split) Veneto, Italy
Pine Ridge Chenin Blanc Viognier / 9.95 Clarksburg/Lodi, CA
Beringer White Zinfandel / 7.50 California
Whispering Angel Rosé / 12.95 France
CHAMPAGNE & SPARKLING WINE
Kenwood Yulupa Brut / 9.95 Sonoma, CA
Chandon Brut Classic / 13.95 Napa Valley, CA
Moet and Chandon Imperial Brut / 24.95 (split) France
R E DPINOT NOIR
Alias / 9.50/38 California
Edna Valley / 10.95/44 San Luis Obispo, CA
Sharecropper / 46 Oregon
Meiomi / 12.95/52 Sonoma County, CA
MacMurray Estate Vineyards / 52 Sonoma Valley, CA
Le Crema / 56 Sonoma Valley, CA
The Calling / 59 Russian River Valley, CA
Domain Serene Yamhill / 83 Williamette, OR
Domain Serene Evenstad Reserve / 94 Williamette, OR
CABERNET SAUVIGNONAthena / 9.50/38 California
Louis Martini / 44 Sonoma Valley, CA
Ghost Pines / 49 Sonoma/Napa Valley, CA
Franciscan Estate / 58 Napa Valley, CA
Alexander Valley / 58 Alexander Valley, CA
Beringer Knights Valley / 54 Sonoma County, CA
Double Canyon / 12.95/52 Washington
Ferrari-Carano Cabernet / 13.95/52 Alexander Valley, CA
David Ramey Cabernet / 69 Napa Valley, CA
Pine Ridge Cabernet / 17.95/69 Napa Valley, CA
Ladera / 78 Napa Valley, CA
Jordan / 89 Alexander Valley, CA
Mount Veeder / 69 Napa Valley, CA
Duckhorn / 89 Napa Valley, CA
Silver Oak / 115 Alexander Valley, CA
Joseph Phelps / 110 Napa Valley, CA
Caymus / 125 Napa Valley, CA
BLENDS AND INTERESTING REDSCashmere by Cline / 11.95/48 Sonoma County, CA
Ghost Pines Red / 49 Napa/Sonoma/San Joaquin
Chateau Barreyre Superior Rouge, Left Bank Bordeaux / 52 France
Ferrari-Carano “Siena” / 12.95/52 Sonoma County, CA
B.V. Tapestry / 69 Napa Valley, CA
Franciscan “Magnificat” / 72 Napa Valley, CA
SHIRAZ/MALBEC/ZINFANDELPenfolds “Koonunga Hill” Shiraz / 36 South Australia
Terrazas Altos del Plata Malbec / 38 Mendoza, Argentina
Piattelli Premium Reserve Malbec / 44 Mendoza, Argentina
Terrazas Reserva Malbec / 11.50/46 Mendoza, Argentina
Cline “Ancient Vines” Zinfandel / 11.50/46 Contra Costa, CA
Seghesio Zinfandel / 12.95/52 Sonoma, CA
Frogs Leap Zinfandel / 58 Napa Valley, CA
MERLOTDark Horse / 9.25/38 California
Edna Valley / 39 Central Coast, CA
Simi / 11.95/48 Sonoma County, CA
Franciscan / 49 Napa Valley, CA
Duckhorn / 79 Napa Valley, CA
W H I T EPINOT GRIGIO/PINOT GRIS
Anziano / 9.25/37 San Bonfacio, Italy
Santa Di Terrossa / 10.95/44 Veneto, Italy
Santa Margherita / 12.95/52 Alto Adige, Italy
SAUVIGNON BLANCBarnard Griffin / 9.50/38 Washington
Frog’s Leap / 10.50/42 Rutherford Hills, CA
Kim Crawford / 11.95/48 Marlborough, NZ
Duckhorn / 54 Napa Valley, CA
CHARDONNAYSterling Vintner’s Collection / 9.50/38 California
Clos du Bois / 38 Sonoma, CA
Ferrari-Carano / 12.50/50 Sonoma County, CA
Simi / 48 Alexander Valley, CA
Alexander Valley / 52 Sonoma County, CA
Sonoma Cutrer / 12.95/52 Russian River Valley, CA
Trefethen / 69 Napa Valley, CA
Jordan / 79 Alexander Valley, CA
INTRIGUING WHITES AND ROSÉSBella Sera Moscato / 8.95/36 Italy
Chateau St. Michelle Riesling / 9.50/38 Columbia Valley, WA
Pine Ridge Chenin Blanc Viognier / 9.95/40 Clarksburg/Lodi, CA
Dr. Loosen Reisling / 52 Mosel, Germany
Beringer White Zinfandel / 7.50/30 California
Whispering Angel Rosé / 12.95/52 France
CHAMPAGNE & SPARKLING WINEFreixenet Cordon Negro Brut / 35 Catalonia, Spain
Chandon Brut Classic / 13.95/49 Napa Valley, CA
Moet and Chandon Imperial Brut / 99 France
Veuve Clicquot Yellow Label / 95 France
Dom Perignon / 210 France
*Excludes Easter, Mother’s Day, and Father’s Day
Fabulous Two Course Dinners$19.95 or $29.95
Plus: 3rd or 4th Course Option
Treat Yourself to Affordable LuxuryWith 1/2 Priced Bottles of Wine $50-$100.
Ask your server for details.
BY T H E B OT T L E
