SALAD

OCEAN CELLARSIGNATURE GREEK SALAD

1 portion 55

2 portions 111

4 portions 222

Add one or more portions from theoptions below to enjoy with your salad

hake bites 38

grilled prawns (3) 107

salmon fillet 132

whole crayfish 269

GRILLED CHICKEN & BACON SALADhoney mustard dressing, avocado, cherry

tomatoes, charred corn, red onion108

SPICED NORWEGIAN SALMON SALADJapanese 7 spice, light soy dressing,

cucumber spaghetti, avocado,sesame, mayonnaise

127

V

SOUP

CHOWDERlocal fish, cream, thyme, lemon

83

TOM YUMprawns, mushroom, coriander, chili

173

VEGETARIANclassic potato & leek with truffle oil

55

PRAWN COCKTAIL salad of avocado, sun-dried cherry

tomatoes, chili, pineapple, micro greens125

GARLIC SNAILSburnt onion & garlic purée, garlic, parsley & parmesan butter in a puff pastry case

90

TUNA TARTARpoke marinade, bloody mary jellies,

avocado purée117

OC PAELLA STYLE saffron risotto, calamari, mussels,

peppered bacon, tomato, peas136

APPETISERS

Tom Yum

Soup

OYSTERCELEBRATION

WALVIS BAY OYSTERSnatural with lemon wedges and Tabasco

3 66

6 130

12 240

NEW ORLEANS BAKED OYSTERSwith garlic butter, spinach, Pernod,

parmesan cheese 3 95

6 180

WORLD OYSTER JOURNEY 3 oysters served in a typical condiment

from the country on our journey

- Mexico - chili, tomato, avovado, lime,

oregano sauce112

- Thai - cucumber, lime, palm sugar, chili

95

- France -diced shallots in red wine vinaigrette

on a natural oyster110

- England - Worcestershire sauce with bacon bits and

flat-leaf parsley on a grilled oyster110

- California - rice vinegar, shallot, jalapeño, coriander

112

- Aussie -smoked salmon, sour cream, chives

110

one from each country (6) 263

two from each country (12) 526

six or twelve oysters are also

available in your choice from

any of the above countries

World Oyster

Journey

RAINBOW (4pcs) salmon, cucumber, avo

141

SALMON OR SPICY SALMONHAND ROLL (1pc)

75

TUNA CRUNCH (8pcs) tuna, avo, crispy fried onions

110

KALIMBA ROLL - FRIED (10pcs)crab, tuna, avo, prawn

170

GREEN DRAGON (8pcs) tuna, avo, wasabi

110

CRAZY KASAKOKA (4pcs)seared salmon, caviar, mayo

125

SUSHISPECIALITIES

Tuna Crunch

SALMON COMBOsashimi (3), california (4), maki (6),

nigiri (2)326

MIXED COMBOrainbow, prawn nigiri (2), tuna California

(4), salmon maki (6)362

MEGA SUSHI COMBOkalimba roll (10), prawn California (4),

salmon California (4), spiced tuna nigiri (4), salmon rose, smoked salmon, avo

fashion sandwich (4)536

SUSHICOMBOS

Mega

Sushi Combo

MAKI (6pcs) crab 58

avocado 58

cucumber 58

prawn 72

salmon 84

tuna 84

spiced kingklip 74

CALIFORNIA ROLLS (4pcs) crab 58

vegetable 58

prawn 72

salmon 84

tuna 84

spiced kingklip 74

smoked salmon & avocado 76

FASHION SANDWICHES (2pcs) crab 62

vegetable 61

prawn 76

salmon 87

spiced salmon 89 tuna 88

spiced tuna 89

smoked salmon & avocado 83

SUSHI

Salmon Combo

NIGIRI (2pcs) prawn 53

salmon 60

spiced salmon 61

tuna 60

spiced tuna 61

SASHIMI (3pcs) salmon 110

spiced salmon 114

salmon rose 105

tuna 113

spiced tuna 115

catch of the day 77

Rainbow

Speciality

SEAFOOD PLATTER FOR ONE3 prawns, calamari, linefish, 5 steamed

mussels, beer-battered hake fillet319

SEAFOOD PLATTER FOR TWO 6 prawns, calamari, 2 seared linefish, 10 steamed mussels, 2 beer-battered

hake fillets561

POSH FISH N CHIPS mushy peas, rustic fries and tartar sauce

155

SEAFOOD CASSEROLE in a creamy white wine sauce with

dipping breads136

PRAWN LINGUINI brandied prawn cream, prawns, cherry tomatoes, crispy onions

294

LOCALFAVOURITES

THAI FISH AND PRAWN CURRY with coconut milk, coriander, basmati rice

230

SWAKOPMUNDER FISH CURRYlocal kabeljou, homemade curry sauce

with pilaf rice223

SWAKOPMUNDER PRAWNAND CALAMARI CURRY

homemade curry sauce with pilaf rice235

CURRIES

Swakopmunder

Fish Curry

MAIN DISHES

PAN-SEARED SALMONserved with saffron new potatos, seasonal

greens and pickled red onion226

SESAME CRUSTED TUNA LOINserved with an Asian vegetable stir fry

and a rooibos balsamic reduction260

KINGKLIPserved with duck fat potatoes, warm

tomato, olive and caper cream199

LEMON SOLEserved with saffron mash, smoked tomato

and pea casserole236

CHICKEN SUPREMEserved with sautéed spinach, rocket, pont

neuf potato and mustard seed butter135

VEGETABLE PASTApan fried mushrooms, artichokes,butternut, cherry tomatoes, peas

and capers115

BEEF FILLET250G

served with sautéed spinach, rocket, pont neuf potato and mustard seed butter

241

Sesame Crusted

Tuna Loin

V

TEMPURA PRAWNSwith sweet & sour dipping sauce

3 99

6 198

GRILLED PRAWNSmarinated in lemon & garlic

6 301

12 554

Add rice with lemon butter sauce45

PRAWNS

Tempura fried with Tartar saucestarter 116

main (with fries) 216

CALAMARI

beer battered and deep friedwith Tartar sauce

98

HAKE BITES

PO’BOY(OPEN BAGUETTE)

COMBOsouthern fried oysters, hake & calamari,

smoked jalapeño mayonnaise199

CALAMARIsouthern fried calamari, smoked jalapeño

mayonnaise114

SALMONlightly fried with bacon bits, spring onion,

tomato, smoked jalapeño mayonnaise227

Add rustic fries25

Vegetable

Pasta

hake bites & calamari 140

hake fillet & calamari 156

hake fillet & 3 prawns 236

hake & prawn stir fry in oyster sauce with savoury pilaf rice 197

COMBOS

Seafood Platter for one

DESSERT

AMARETTO MOUSSEwith sour cherries, honey, pecan nut

& honey combo60

MILK CHOCOLATE & VANILLACRÉME BRÛLÉE

with meringue & raspberry ice cream55

CLASSIC CRÊPE SUZETTEwith orange sauce & vanilla ice cream

50

CHEESE COURSE

WARM BAKED CAMEMBERTwith truffle, rosemary & chili crust,

onion & cranberry chutney121

MOZZARELLA MOUSSEwith tomato & basil sorbet and

brioche toast59

Amaretto

Mousse

Mozzarella

Mousse