SALAD, APPETIZERS & SOUP - Audie's Restaurant · 2019-06-27 · or our fresh 14 item salad bar...

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audies. com • 314 N. Nicolet Street • Mackinaw City, MI 49701 • 231-436-5744 APPETIZERS Served with our homemade rolls & butter. Add a grilled chicken breast, roast turkey breast, 3 sautéed or deep fried perch, or a scoop of tuna salad to any salad 3.49. Add a cup of our homemade soup to any salad 2.19. Baby spinach with homemade raspberry balsamic vinaigrette, sugar roasted pecans, sun-dried cranberries, purple onion, tomato & poppy seed crescent 9.19 SALADS SIGNATURE Crisp greens, roasted sliced turkey & ham, sliced egg, shredded cheddar, assorted vegetables & your choice of dressing 10.99 CHEF Crisp romaine, fresh shredded parmesan, homemade croutons & our own traditional Caesar dressing 9.19 CAESAR Crisp wedge of romaine lettuce topped with house-made bleu cheese dressing, crumbled fresh bleu cheese, tomatoes, real bacon bits & purple onions 9.19 ROMAINE WEDGE Fresh lettuce and vegetables with assorted homemade salads & dressings. Over 14 items to create the perfect mix. A cup of soup and your choice of sliced ham, turkey breast, a scoop of tuna salad, or cottage cheese are also included 11.29 ENDLESS SALAD BAR Topped with fresh mushrooms, chopped egg, real bacon bits, red onion, tomato & homemade honey mustard dressing 9.19 BABY SPINACH Salad Dressing Selections: Homemade Ranch, Bleu Cheese, Italian, Raspberry Balsamic Vinaigrette, Honey Mustard, Thousand Island; Fat Free Tomato Basil Vinaigrette or French SALAD, APPETIZERS & SOUP Mozzarella cheese sticks deep fried and served with homemade buttermilk ranch dressing 6.99 COLLIN’S CHEESE STICKS (7) Tender strips of boneless chicken breast deep-fried in our own beer batter and served with homemade BBQ sauce or ranch dipping sauce 8.99 CALEB’S CHICKEN FINGERS One half-dozen steamed, then iced jumbo shrimp served with homemade zesty cocktail sauce and a lemon wedge 9.99 KLAUS’ SHRIMP COCKTAIL Crispy battered French fries smothered in beef gravy and melted cheddar cheese 6.99 POUTINE A blend of cheddar cheese, bleucheese and Labatt Blue with assorted crackers & our homemade garlic toast 7.99 EDGAR’S BEER CHEESE & CRACKERS Crispy Lake Smelt with homemade tartar sauce and a lemon wedge 6.99 DEEP FRIED SMELT Fresh mushrooms deep fried in beer batter until golden brown & served with ranch dressing 7.49 DEEP FRIED MUSHROOMS Two slices of homemade Italian bread grilled with garlic, herbs and melted mozzarella cheese with a side of homemade marinara sauce 5.39 ITALIAN GARLIC BREAD BAKE Our homemade onion soup topped with croutons and melted Swiss cheese 6.49 BAKED SWISS ONION SOUP Guaranteed to be the best! Fresh shrimp & crabmeat delicately seasoned and fried. Served over shrimp velouté & chive aoili 9.99 HOMEMADE CRAB CAKES Available after 5pm: SOUPS Cup 3.49 Bowl 3.99 Add Cheese .50 HOMEMADE “TEXAS STYLE” CHILI Cup 3.19 Bowl 3.69 CHEF DWAYNE’S HOMEMADE SOUP DU JOUR

Transcript of SALAD, APPETIZERS & SOUP - Audie's Restaurant · 2019-06-27 · or our fresh 14 item salad bar...

Page 1: SALAD, APPETIZERS & SOUP - Audie's Restaurant · 2019-06-27 · or our fresh 14 item salad bar 2.19. Sweet potato fries add 1.00. Heidi’s pepper-parmesan French loaf stuffed with

audies. com • 314 N. Nicolet Street • Mackinaw City, MI 49701 • 231-436-5744

APPETIZERS

Served with our homemade rolls & butter. Add a grilled chicken breast, roast turkey breast, 3 sautéed or deep fried perch,or a scoop of tuna salad to any salad 3.49. Add a cup of our homemade soup to any salad 2.19.

Baby spinach with homemade raspberry balsamicvinaigrette, sugar roasted pecans, sun-dried cranberries,purple onion, tomato & poppy seed crescent 9.19

SALADS

SIGNATURE

Crisp greens, roasted sliced turkey & ham, sliced egg,shredded cheddar, assorted vegetables & your choice ofdressing 10.99

CHEF

Crisp romaine, fresh shredded parmesan, homemadecroutons & our own traditional Caesar dressing 9.19

CAESAR

Crisp wedge of romaine lettuce topped with house-madebleu cheese dressing, crumbled fresh bleu cheese, tomatoes,real bacon bits & purple onions 9.19

ROMAINE WEDGE

Fresh lettuce and vegetables with assorted homemade salads& dressings. Over 14 items to create the perfect mix. A cup ofsoup and your choice of sliced ham, turkey breast, a scoop oftuna salad, or cottage cheese are also included 11.29

ENDLESS SALAD BAR

Topped with fresh mushrooms, chopped egg, real baconbits, red onion, tomato & homemade honey mustarddressing 9.19

BABY SPINACH

Salad Dressing Selections: Homemade Ranch, Bleu Cheese,Italian, Raspberry Balsamic Vinaigrette, Honey Mustard,Thousand Island; Fat Free Tomato Basil Vinaigrette or French

S A L A D , A P P E T I Z E R S & S O U P

Mozzarella cheese sticks deep fried and served withhomemade buttermilk ranch dressing 6.99

COLLIN’S CHEESE STICKS (7)

Tender strips of boneless chicken breast deep-fried in ourown beer batter and served with homemade BBQ sauce orranch dipping sauce 8.99

CALEB’S CHICKEN FINGERS

One half-dozen steamed, then iced jumbo shrimp served withhomemade zesty cocktail sauce and a lemon wedge 9.99

KLAUS’ SHRIMP COCKTAIL

Crispy battered French fries smothered in beef gravy andmelted cheddar cheese 6.99

POUTINE

A blend of cheddar cheese, bleucheese and Labatt Blue withassorted crackers & our homemade garlic toast 7.99

EDGAR’S BEER CHEESE & CRACKERS

Crispy Lake Smelt with homemade tartar sauce and alemon wedge 6.99

DEEP FRIED SMELT

Fresh mushrooms deep fried in beer batter until goldenbrown & served with ranch dressing 7.49

DEEP FRIED MUSHROOMS

Two slices of homemade Italian bread grilled with garlic,herbs and melted mozzarella cheese with a side ofhomemade marinara sauce 5.39

ITALIAN GARLIC BREAD BAKE

Our homemade onion soup topped with croutons andmelted Swiss cheese 6.49

BAKED SWISS ONION SOUP

Guaranteed to be the best! Fresh shrimp & crabmeatdelicately seasoned and fried. Served over shrimp velouté& chive aoili 9.99

HOMEMADE CRAB CAKES

Available after 5pm:

SOUPS

Cup 3.49 Bowl 3.99 Add Cheese .50HOMEMADE “TEXAS STYLE” CHILI

Cup 3.19 Bowl 3.69 CHEF DWAYNE’S HOMEMADE SOUP DU JOUR

Page 2: SALAD, APPETIZERS & SOUP - Audie's Restaurant · 2019-06-27 · or our fresh 14 item salad bar 2.19. Sweet potato fries add 1.00. Heidi’s pepper-parmesan French loaf stuffed with

Served with your choice of French fries, coleslaw or cottage cheese. Add a cup of Chef Dwayne’s homemade soup or our fresh 14 item salad bar 2.19. Sweet potato fries add 1.00.

Heidi’s pepper-parmesan French loaf stu ffed with grilledham, turkey, melted cheddar, Mike’s Original Sweet CreamyMustard, leaf lettuce, tomato & purple onion 11.49

MIGHTY MAC

House-roasted beef round, thinly sliced & grilled withpeppers, onions, mushrooms & melted cheddar stacked highatop Heidi’s pepper-parmesan French loaf with creamyhorseradish sauce 11.49

THE PENINSULA

Stacked corned beef, sauerkraut & melted Swiss grilled onHeidi’s marble rye 10.49

GRILLED REUBEN

Served on our homemade garlic toast with a garnish of onionrings 16.49

8 oz. N.Y. STRIP STEAK

Sliced turkey breast, bacon, lettuce, tomato & mayo onhomemade white or whole wheat toast 10.99

CLUB

A boneless lemon pepper grilled chicken breast served on akaiser bun with bacon, lettuce, tomato & mayo 10.49

CHICKEN BLT

Three slices of Heidi’s homemade Italian bread grilled withSwiss, American and cheddar cheeses 8.99

GRILLED THREE CHEESE

Thinly sliced ham topped with melted American cheese onhomemade bread 9.99

GRILLED HAM & CHEESE

Crispy bacon, sliced tomato, green leaf lettuce & mayo ontoasted homemade bread 9.29

BLT

Homemade chili & shredded cheddar 9.99½ LB. ANGUS CHILI & CHEDDAR DOG

Tuna salad on Heidi’s marble rye topped with leaf lettuce,sliced tomato, Swiss & American cheeses 10.49

TUNA MELT

Cheddar & jalapeño tortilla filled with house seasonedground beef & refried beans, topped with burrito sauce,melted Mexican cheese, lettuce & tomato, and homemadesalsa & sour cream on the side 11.49

WET BURRITO

Fresh broiled or deep fried whitefish on toasted homemadebread served with French fries, coleslaw, a lemon wedge andhomemade lemon dill tartar sauce 11.49

LOCAL FISH SANDWICHESOPEN-FACED WHITEFISH

Fresh whitefish, leaf lettuce, sliced tomato & homemadelemon dill tartar sauce on a kaiser bun served with Frenchfries & coleslaw 11.49

WHITEFISH DELUXE

Deep fried lake perch, tartar sauce, leaf lettuce & slicedtomato on a kaiser roll served with Frenchfries and coleslaw 11.29

PERCHWICH

½ pound of house-ground, hand-pattied beef, topped withmelted Swiss or American cheese, fresh sautéed mushrooms& sliced onion on a kaiser bun 11.99

BURGERSAUDIE BURGER

½ pound lean ground Bison chuck, dry-rubbed with westernBBQ spice, topped with grilled onions, mushrooms & meltedcheddar, on a kaiser bun served with a side of homemadeKansas City style BBQ sauce 11.99

BISON BURGER

½ pound house-ground lean sirloin burger on a kaiser bun,garnished with crisp leaf lettuce, pickles, sliced tomato &onion 11.49

BAR BURGER

2 ground sirloin burgers with double American cheese &crispy bacon 11.49

DOUBLE BACON CHEESEBURGER

Slow roasted in our oven & generously stacked on Heidi’shomemade bread. Served with real whipped mashedpotatoes & gravy. Your choice of Roast Beef, Turkey, BisonMeatloaf or Hamburger 10.99

HOT SANDWICHES

S A N D W I C H E S & B U R G E R S

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

Fish, especially walleye, may contain bones.

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E N T R É E SAll entrées include a hand-tossed salad, cole slaw or cottage cheese, a starch or vegetable choice &

homemade rolls with butter. Add the salad bar to any entrée: 2.19. Add 6 shrimp or perch to any entrée: 5.99.

Fished from the icy waters of the northern Great Lakes, deep-fried in light beer batter 17.99

WHITEFISHThe local specialty, delivered fresh from the Great Lakes daily.Choose your favorite style 17.99

Parmesan Encrusted – topped lightly with Panko, herbs & freshly grated parmesan cheeseBroiled – “au naturale” & lightly seasonedSautéed – dusted in flour & sautéedDeep-Fried – dusted in flour & deep fried in our own light beer batterAlmondine – topped with slivered almondsNew Orleans – dusted with a delicate blend of herbsCajun – special herbs & spices for full Cajun flavor

SEAFOOD & CHICKENCANADIAN PERCH

Audie’s own specialty 19.95SHORE LUNCH STYLE WALLEYE

3 thick cod loins sautéed or deep-fried in a light beer batter,with fries 14.99

ENGLISH STYLE FISH & CHIPS

Ten fresh shrimp, deep-fried & served with cocktail sauceand a lemon wedge 18.95

BEER BATTERED SHRIMP

Grilled tender breast of chicken, mounded with our famousseafood cake (shrimp & krab) served with rice pilaf, vegetables& finished with a shrimp velouté & chive oil 14.95

NEW ORLEANS CHICKEN

Grilled boneless chicken breast over rice pilaf with yourchoice of 3 sautéed or deep-fried lake perch, jumbo shrimp,or ½ of a broiled or deep fried fillet of Great Lakes whitefish.Served with fresh, steamed vegetables 16.29

CHICKEN & SEAFOOD COMBO

A boneless breast of chicken grilled & mounded with smokedham & melted Swiss cheese, served with rice pilaf & freshvegetables 14.99

CHICKEN CORDON BLEU

Served with our famous homemade garlic toast

Traditional style, homemade noodles & meat sauce 15.29LASAGNA

Old-fashioned spaghetti sauce, simmered with lots ofground beef and Italian sausage 14.99

SPAGHETTI

A sweet tomato sauce made with fresh garlic & onionssimmered with oregano & basil, then topped with freshgrated parmesan & romano cheese 13.99

SPAGHETTI MARINARA

Italian seasoned grilled breast of chicken topped withmelted mozzarella & parmesan on a bed of spaghetti with arich, homemade marinara sauce 15.99

CHICKEN PARMESAN

PASTA

BREAKFAST ANYTIME

VEGAN SPAGHETTI 14.99

With bacon or ham, homemade white or wheat toast & jam 8.49FRIED EGGS

Homemade white or wheat bread in homemade batterwith bacon or ham 7.99

FRENCH TOAST

Wet aged hand-cut steaks, closely trimmed & cooked to order,garnished with onion rings, served with fresh vegetables

BUTCHER’S BLOCK

Deliciously tender Baby Back Ribs, dry rubbed and slowroasted in Audie’s own tangy sauceFull Slab (12-13 ribs) 21.25 Half Slab 17.95

BARBECUED RIBS

Two 5-ounce smoked chops direct from Plath’s Market, grilled& served with vegetables, potato & chunky applesauce 14.99

SMOKED PORK CHOPS

Homemade bison meatloaf, real mashed potatoes & gravy 14.99BISON MEATLOAF

NEW YORK STRIP 8oz. 17.95 12oz. 21.95

FILET MIGNON 5oz. 21.95

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness. Fish, especially walleye, may contain bones.

Page 4: SALAD, APPETIZERS & SOUP - Audie's Restaurant · 2019-06-27 · or our fresh 14 item salad bar 2.19. Sweet potato fries add 1.00. Heidi’s pepper-parmesan French loaf stuffed with

audies. com • 314 N. Nicolet Street • Mackinaw City, MI 49701 • 231-436-5744

A smooth blend of Bear Hug ice cream folded with caramel,peanuts & chocolate, nestled in an Oreo crust 5.99

HEIDI’S HOMEMADE DESSERTSTURTLE PIE

Our homemade cream puff stuff ed with vanilla ice cream &smothered with hot fudge & whipped cream 6.99

HOT FUDGE CREAM PUFF

Co ffee ice cream blended with whipped cream & fudge in anOreo cookie crust, drizzled with gooey fudge sauce 5.99

MUDD PIE

Bear Hug ice cream sandwiched in our Devil’s food cake,topped with hot fudge, whipped cream 6.99

THE DEVIL’S TEMPTATION

Large scoop of vanilla bean ice cream with your choice ofhot fudge, strawberries, or raspberries, whipped cream & nuts 5.49

SUNDAES

Thick slices of homemade angel food cake mounded withfresh strawberries & whipping cream 4.99

STRAWBERRY SHORTCAKE

Homemade, baked in a graham cracker crust & topped withraspberries or strawberries…sinfully rich 6.99

NEW YORK STYLE CHEESECAKE

WINE

BEEROn Tap: Bud Light, Labatt, Stella Artois, Petoskey Brewing,Cheboygan Brewing, Biere de Mac

Short's Huma Lupa Licious IPA • North Peak Diabolical IPAStarcut Octo Rock Hard Cider • North Peak Siren AleCheboygan Blood Orange Honey • Right Brain CEO StoutPBR 16 oz. Cans • Blue Moon • Bud • Bud Light • Fat Tire Labatt Blue Light • Corona • Heineken • Guinness • Coors Light Michelob Ultra • Miller Light • Stroh's Bohemian • Sam AdamsLeinenkugel Summer Shandy • Beck's N/A • O'Douls

Fresh from our bakery! Ask your server for the list of Heidi’sin season favorites 3.89 ala mode add 1.49

HOMEMADE PIES

Homemade maple ice cream swirled with maple candiedpecans and topped with maple caramel sauce 4.99

MICHIGAN MAPLE SUNDAE

Sleeping Bear Dunes Bear Hug (chocolate, cashews,caramel) or vanilla bean 3.99

ICE CREAM

Thick & rich….made with 4 scoops of real ice cream, choiceof vanilla, strawberry or chocolate 4.99

SHAKES & MALTS

A wonderful blend of tequila, triple sec, sour mix &strawberries blended until frothy, thick & icy 5.99

AFTER DINNER TREATSJUMBO STRAWBERRY MARGARITA

Crème De Menthe & Crème de Cacao, whipped with vanilla ice cream 6.49

GRASSHOPPER

Crème de Cacao & brandy, whipped with vanilla ice cream 6.49BRANDY ALEXANDER

Kahlua, brandy & rum blended with vanilla ice cream 6.49HUMMER

Kahlua & brandy, topped with whipped cream 5.99SPANISH COFFEE

Bailey’s Irish Cream topped with whipped cream 5.99IRISH COFFEE

May vary seasonally

Chardonnay • Pinot Grigio • White Zinfandel • PiesporterMerlot • Cabernet Sauvignon • Shiraz • LambruscoAsti Spumante & Prosecco: by the split

L I B AT I O N S & T E M P TAT I O N SMOCKTAILS

A frozen concoction of fruit juices, raspberries and a fewsecret ingredients blended til thick and frothy 4.59

FROZEN RASPBERRY ISLANDER

Delightful combination of four fruit juices and cream ofcoconut, blended til frothy 4.59

MACKINAW SUNSET

Strawberries, fruit juices blended with cream of coconut 4.59STRAWBERRY DELIGHT

By the Glass • Half Liter • Liter

Complete list available upon request

BEVERAGESFreshly Ground Columbian Co ffee 2.69 Hot Tea: Herbal, Decaff einated or Regular 2.69 Hot Chocolate 2.6910 oz. Milk: White or Chocolate 2.69 Soft Drinks / Freshly Brewed Iced Tea / Lemonade 2.69add raspberry syrup .75