Safety Presentations

43
 Occupational Health and Safety Overview Presented By: Raymond Ilson Environmental Health & Safety January 2010

Transcript of Safety Presentations

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Occupational Health and Safety

Overview

Presented By:

Raymond Ilson

Environmental Health & Safety

January 2010

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PEAS Safety Orientation

PEAS Safety Orientation

DALHOUSIE UNIVERSITY

 

Procedures and Best Practices

RAY ILSON January 6, 2010

www.dal.ca/safety

PEAS Safety Orientation

DALHOUSIE UNIVERSITY

ENVIRONMENTAL HEALTH AND SAFETY MANAGEMENT SYSTEM

The Internal Responsibilty System (IRS) is basis of the Occupational Health and Safety Act

The University has a primary duty under OHSA:

DUTIES AND PRECAUTIONSEmployers' precautions and duties

Procedures and Best Practices

13 (1) Every employer shall take every precaution that is reasonable in the circumstances to ensure thehealth and safety of persons at or near the workplace”

Implicit in legislation and its interpretation by the Supreme Court of Canada

•an employer has a positive duty to

•put in place a proper system to prevent the occurrence of offenses under the Act

•take reasonable steps to ensure the effective operation of that system

PEAS Safety Orientation

Employees’ Rights

Procedures and Best Practices

• Three basic rights under the Occupational Health and Safety Act

1. Right to Participate

2. Right to Know

3. Right to Refuse Unsafe Work

PEAS Safety Orientation

Joint Health and Safety Committees (JHSC)

• Required by the Occupational Health and Safety

Act where there are 20 or more employees

• Made up of worker and management employees

Procedures and Best Practices

who meet regularly to discuss health and safety

issues in the workplace

 – Identify hazards

 – Perform regular inspections

 – Make recommendations to improve health and safety

 – Investigate serious accidents

 – Investigate work refusals

PEAS Safety Orientation

Reporting Health and Safety Concerns

You have a few options:

• Discuss the matter with your immediate supervisor 

• Request your Joint Health and Safety Committee to investigate the

concern

Procedures and Best Practices

• Contact the Office of Environmental Health and Safety for advice or assistance in addressing concerns (Local 2495)

PEAS Safety Orientation

DALHOUSIE UNIVERSITY

ENVIRONMENTAL HEALTH AND SAFETY MANAGEMENT SYSTEM

SPECIALIST COMMITTEES

• internal committees control and regulate the use of specific hazardous agents

 – DALHOUSIEUNIVERSITYRadiation Safety Committee

 – DALHOUSIEUNIVERSITYBiosafety Committee

 – DALHOUSIEUNIVERSITYChemical Safety Committee

Procedures and Best Practices

 – DALHOUSIEUNIVERSITYEnvironmental Protection Committee

• Radiation Safety Committee has executive authority for radiation protection

• Chair of the Radiation Safety Cttee or delegate sits on JHSCttee

• Biosafety Committee has executive authority for biohazard protection

• Chair of Biosafety Committee or delegate sits on JHSCttee

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PEAS Safety Orientation

Chemical Hazards

• Be familiar with hazards and precautions associatedwith the chemicals you use.

 – Workplace Hazardous Materials InformationSystem (WHMIS) training

 – Reading current Material Safety Data Sheets(MSDS)

 

Procedures and Best Practices

  – , ,

 – Learn to use proper engineering controls (e.g.fume hoods)

 – Learn to use personal protective equipmentproperly

 – Follow appropriate emergency procedures

PEAS Safety Orientation

Biological Hazards

Procedures and Best Practices

• Bacteria, viruses, fungi, parasites, animal cells and their toxins

• Biosafety Certificate required for all activities using biological agents

• Labs that use higher-risk biologicals must have a biohazard sign on the door 

PEAS Safety Orientation

Ionizing Radiation Hazards

• Radioisotopes, irradiators and x-ray devices used across campus

• Strict requirements are in place to control exposures to radioactive sources

• Radiation Safety routinely monitors labs for compliance with University policies andre ulations

Procedures and Best Practices

• Recognize the radiation material symbol and take appropriate precautions

• Contact Radiation Safety at 902-494-2495 for more information or the Office of Environmental Health and Safety’s website

RADIATIONSYMBOL

PEAS Safety Orientation

Non-Ionizing Radiation Hazards

• Exposure to various forms of non-ionizingradiation must be below allowable levels

 – Electromagnetic fields

 – Lasers

 – Microwaves

Procedures and Best Practices

 – Radiofrequency

 – Infrared / ultraviolet / visible light

• Laser users must be registered by theLaser Safety Officer 

PEAS Safety Orientation

Ergonomic Hazards

• Risk of repetitive strain injury or other discomfortreduced with appropriate office furniture

• Ergonomic tips available on Office of EnvironmentalHealth and Safet ’s website

Procedures and Best Practices

• Contact Occupational Hygiene and Safety Services at902-494-2495 for more information

PEAS Safety Orientation

Emergency Response

Procedures and Best Practices

• Be prepared for an emergency!

• Know where emergency equipment are located, and how to use them: – Fire extinguishers

 – Chemical spill kits

 – Safety showers, eyewash stations

 – First aid kits

• Emergency Contact 4109

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PEAS Safety Orientation

Working Alone Service

University Police provide a Working Alone/WalkSafe Service

Visiting / telephoning you

Contacting you in event of emergency in your area

 

Procedures and Best Practices

o owng up una e o ma e conac

Tiger Patrol

Emergency 4109

PEAS Safety Orientation

Occupational Health Service

Procedures and Best Practices

• Occupational Health Nurse/Physician being considered – Occupational disease prevention, health risk assessments, medical surveillance

and immunization, hearing tests, spirometry

• Contact 902-494-2495 for more information

PEAS Safety Orientation

DALHOUSIE UNIVERSITY

ENVIRONMENTAL HEALTH AND SAFETY MANAGEMENT SYSTEM

• Students on leaving the University should take with them an attitude of mind whichaccepts good health and safety practice as normal

• University staff set a high standard by personal example

Procedures and Best Practices

• Common misperceptions• safety is just common sense

• most accidents are caused by unsafe actions by the injured person

In fact, accidents generally arise from failures in control, often have multiple causes

Causes lie not with "careless workers", but organizational mgmt failings or oversights

PEAS safety orientation

PEAS Safety Orientation

Procedures and Best Practices

QUESTIONSQUESTIONS

ANDAND

DISCUSSIONDISCUSSION

PEAS Safety Orientation

Procedures and Best Practices

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Radiation and Biosafety

Presented By:

Pauline Jones

Environmental Health & SafetyJanuary 2010

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Safety AwarenessSafety Awareness

SessionSessionRadiation & BiosafetRadiation & Biosafet

Presented byPresented by

Environmental Health & SafetyEnvironmental Health & Safety

January 2010January 2010

Biological HazardsBiological Hazards

•• Biohazardous materialsBiohazardous materials

are those materials of aare those materials of abiological origin thatbiological origin thatcould cause harm tocould cause harm tohumans, domestic or wildhumans, domestic or wildanimals or plants.animals or plants.

•• Biohazardous materialsBiohazardous materialsfall under Class D,fall under Class D,Division 3 of WHMIS.Division 3 of WHMIS.

Biosafety LevelsBiosafety Levels

•• Risk Group 1Risk Group 1 – – a biologicala biologicalagentagent unlikely unlikely to causeto causedisease in healthy workers ordisease in healthy workers oranimals ( e.g. E. coli )animals ( e.g. E. coli )

•• Risk Group 2Risk Group 2 – – a biologicala biologicalagentagent which can cause which can cause human or animal disease, buthuman or animal disease, butunder normal circumstancesunder normal circumstancesare unlikely to be a seriousare unlikely to be a serioushazard (e.g. E. coli 0157:H7,hazard (e.g. E. coli 0157:H7,hepatitis, flu, measles, mumps,hepatitis, flu, measles, mumps,chickenpox)chickenpox)

Biosafety LevelsBiosafety Levels

Risk Group 3Risk Group 3 -- a biologicala biologicalagent that poses a highagent that poses a highindividual risk and a lowindividual risk and a lowcommunity risk. These agentscommunity risk. These agentsusuall cause serious illnessusuall cause serious illnessbut do not ordinarily spread bybut do not ordinarily spread bycasual contactcasual contact

Bacillus anthracis,Bacillus anthracis,

Mycobacterium tuberculosisMycobacterium tuberculosis

HIV, Yellow feverHIV, Yellow fever

CreutzfeldtCreutzfeldt--Jakob prionJakob prion

Biosafety LevelsBiosafety Levels

•• Risk Group 4Risk Group 4 – – a biologicala biologicalagent that poses a highagent that poses a highindividual risk and a highindividual risk and a highcommunity risk. These agentscommunity risk. These agents

roduce a ver seriousroduce a ver seriousdisease, often untreatable anddisease, often untreatable andmay be readily transmitted.may be readily transmitted.

no no bacteriabacteria

viruses such as Ebola andviruses such as Ebola andLassaLassa

Why we are concerned aboutWhy we are concerned aboutbiological agentsbiological agents

 A consequence of  A consequence of working withworking withinfectious materials isinfectious materials is

The most commonThe most commonroutes of entry are:routes of entry are:

inoculationinoculation acquiring an infection.acquiring an infection.

inhalation inhalation (dusts, mists) (dusts, mists) 

ingestioningestion

contact with contact with mucous mucous membranes membranes 

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Routes of uptake in the bodyRoutes of uptake in the body

•• IngestionIngestion

•• InhalationInhalation

••  Absorption Absorption – – inoculation, contact with mucousinoculation, contact with mucousmembranesmembranes

Containment Hood, Clean Bench & Containment Hood, Clean Bench & Fume HoodFume Hood

BiosafetyBiosafety RadiationRadiation

Radiation is the transfer of energy in the form of Radiation is the transfer of energy in the form of particles or waves. Wavelength is the oneparticles or waves. Wavelength is the onecharacteristic of radiation that helps to identifycharacteristic of radiation that helps to identify

..

BACKGROUND RADIATIONBACKGROUND RADIATION Types of radiationTypes of radiation

NonNon--ionizingionizing

radio wavesradio waves

IonizingIonizing

xx--raysraysmicrowavesmicrowaves

infrared (heat)infrared (heat)

visible lightvisible light

ultraviolet lightultraviolet light

gamma raysgamma rays

cosmic rayscosmic rays

beta particlesbeta particles

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Principle of TimePrinciple of Time

•• The less time youThe less time youspend near a sourcespend near a sourceof radiation the lessof radiation the less

receivereceive

•• WORK WORK EFFICIENTLY EFFICIENTLY 

Principle of DistancePrinciple of Distance

•• The further you areaThe further you areaaway from a sourceaway from a sourcethe less exposure youthe less exposure you

,,something like thesomething like thefurther you are fromfurther you are fromthe stage at thethe stage at theconcert the lessconcert the less

 “noisy” it will be “noisy” it will be

Principle of ShieldingPrinciple of Shielding

••  An appropriate barrier An appropriate barrierbetween you and thebetween you and thesource of radiationsource of radiation

exposure, much likeexposure, much likesitting under a beachsitting under a beachumbrella shields youumbrella shields youfrom the burning raysfrom the burning raysof the sun.of the sun.

Typical Nuclear Substance LabTypical Nuclear Substance Lab

Proper Lab Bench Set UpProper Lab Bench Set Up

•• A proper lab bench A proper lab benchincluding:including:

survey metersurvey meterwhole body shieldwhole body shield

spill traysspill trays

waste containerwaste container

labelinglabeling

etc.,etc.,

Lock it up !!Lock it up !!

••  All nuclear substances All nuclear substancesmust be securemust be secureagainst unauthorizedagainst unauthorized

..stock solutions arestock solutions arelocked awaylocked awaywhenever the lab iswhenever the lab isunoccupied by anunoccupied by anauthorized worker.authorized worker.

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XX--Ray equipmentRay equipment

XX--rays are produced when charged particles arerays are produced when charged particles are

accelerated by electrical voltage. Xaccelerated by electrical voltage. X--ray machines do notray machines do notcontinuously produce x radiation. The machine must becontinuously produce x radiation. The machine must beenergized by an operator turning a key or switch.energized by an operator turning a key or switch.

LasersLasers

There are four classes of lasersThere are four classes of lasers

 – – Class 1, Class 2, Class 3A Class 1, Class 2, Class 3A and 3B, Class 4. Lasers areand 3B, Class 4. Lasers arefound in printers, pointers,found in printers, pointers,grocery scanners to name agrocery scanners to name a

..hazardous.hazardous.

Our biggest concern is theOur biggest concern is theClass 3B and Class 4 systemsClass 3B and Class 4 systemswhich can cause eye damage,which can cause eye damage,burns and other injuries.burns and other injuries.

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Fire Safety

Presented By:

Stephen Ellis

Environmental Health & SafetyJanuary 2010

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The Fire Triangle

Heat

Matches

Sun

Ci arette Butts

Fuel

Wood

Oil

Pa er

 A fire must contain

all three elements.

Ignition Sources Gases

Air, Oxygen, or Oxidizers

The Fire Tetrahedron

Heat

Matches

Sun

Ci arette Butts

Fuel

Wood

Oil

Pa er

If one of the three

elements of fire is

eliminated, the fire

will cease.

Ignition Sources Gases

Air, Oxygen, or Oxidizers

ChemicalChain

Reaction

The Fire Tetrahedron

Heat

Matches

Sun

Ci arette Butts

Fuel

Wood

Oil

Pa er

Water:

Eliminates Heat

CO2: Dry Chemical: Ignition Sources Gases

Air, Oxygen, or Oxidizers

Eliminates Oxygen

Gas Shutoffs:

Eliminates Fuel

ChemicalChain

Reaction

Fire Myths and Fire Truths: Visibility

Myth

Visibility is clear.

Truth

Fires are dark.

Kurt Russell in Backdraft 

Othergreat Kurt Russell moviesinclude Silkwood,

Tango & Cash, Tequila Sunrise, and Miracle.

Note that the firefighter in thedoorway cannot be seen.

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Fire Myths and Fire Truths: Time

Myth

There is ample time.

Truth

There is little or no time.

Fire Myths and Fire Truths: Death

Myth

People burn to death.

Truth

People die from smoke

inhalation. Carbon Monoxide.

This is why smokedetectors are of greater

value than heat detectors in

most instances.

 

Class A

Ordinary Combustibles• Paper

• Wood

• Plastics

Class A fires will generally leave an ash.

Class B

Flammable Liquids and Flammable Gases• Gasoline

• Oil

• Acetone

Class C

Class A or B Fires with an Electrical Hazard• Energized Electrical Equipment

• Outlets

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Class ABC

Dry Chemical• Eliminates Oxygen

Class D

Dry Powder• Eliminates Oxygen

Class K (Kitchen)

Wet Chemical• Eliminates Oxygen

Note: Many Class Kextinguishers arealso suitable forClass A fires.

Class AC

Water Mist• Eliminates Heat & Protects Equipment

 

When To Use?

• When it is absolutelynecessary.

• When the is a fire between you

and your escape route.

• When the fire is relativelycontained; e.g., a garbage can.

• When there is a realistic

opportunity to put out the fire.

YES NO

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Sprinklers

• Individual sprinklers will activate when

heated to the appropriate temperature.• Release about 75 to 150 liters/minute.

INERGEN®; Halon; CO2 Systems

• Deprive fires of oxygen.

• Dangerous for humans in such areas.• LSC, Chemical Stores Facility, Tupper.

 

Upon Hearing an Alarm

• Exit the room.

• Close the door behind you (leave unlocked).

• Follow the wardens instructions.

.

• Exit the building.

• Keep back from the building (min 50m).

• Wait for instructions from wardens, DalSecurity, or the HRM Fire Service.

If YOU Discover Fire

• Try and put out if it meets previous criteria.

• Close the door to the room and activate apull station.

• Exit the building.

• Give all information to wardens, DalSecurity, or HRM Fire Service.

Persons with Disabilities

• If you have a disability that prevents you

from leaving a building via stairwells, setup a buddy-system.

“ ”- -

areas.

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Re-Entering a Building

• DO NOT re-enter a building until given the

“OK” by the wardens, Dal Security, or theHRM Fire Service.

The Law

• You MUST leave a building upon hearing

an alarm, even in the case of a fire alarmdrill.

people who do not evacuate buildings.

 

Fires are Dangerous

• Treat fire and fire safety with respect.

• There are rarely second chances.

• Open flames are not permitted atDalhousie unless cleared through the

Safety Office.

Fires are Rare on Campus

• Dalhousie has had fires in the past, but

over the past decade they have beensmall, with minimal damage and no

.

• Small houses and buildings, prevalent atDalhousie, present the highest risk of fire.

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Industrial Hygiene

Presented By:

Raymond Ilson

Environmental Health & SafetyJanuary 2010

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PEAS Safety Orientation

Introduction to Industrial and Occupational Hygiene

Office of Environmental Health and Safety

Procedures and Best Practices

RAY ILSON

January 6, 2010 www.dal.ca/safety

PEAS Safety Orientation

Definition

• “The science and art devotedto theanticipation, recognition, evaluation and

control of factors and stresses (arising in or fromtheworkplaces), whichmaycause sickness, impairedhealth andwell being or significant discomfort, and

inefficiencyamongworkersoramongthecitizensofacommunity”- ACGIH

Procedures and Best Practices

PEAS Safety Orientation

Industrial/Occupational Hygienist

• person having university degree or degrees in engineering, chemistry, physics,

health physics, nursing, medicine, or related field, by virtue of special studies,

training,experience, and/orcertificationhascompetencein Industrial Hygiene.

Procedures and Best Practices

PEAS Safety Orientation

Scope of Industrial and Occupational Hygiene

• Anticipation

• Recognition

Procedures and Best Practices

• Evaluation

• Control

PEAS Safety Orientation

Anticipation

• Experience based review of hazards

• Design of process, equipment

• Present and future legislation/regulations 

Procedures and Best Practices

• esearc

PEAS Safety Orientation

Recognition

• Raw materials, by-product, products

• Process and operations

• Records of accidents and diseases

• Walkaround –senses, experience, workers etc

Procedures and Best Practices

• Grab samples, data-logged samples

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PEAS Safety Orientation

Evaluation

• Sampling technique and strategy

• Instrumentation (Real time)

Procedures and Best Practices

,

PEAS Safety Orientation

Control

• Principle of control measures

• Hierarchy of control measures

• ALAR

Procedures and Best Practices

PEAS Safety Orientation

Principle of control measures

Protect at the

• Source

• Path

Procedures and Best Practices

• or er su en

PEAS Safety Orientation

Hierarchy of Controls

• Engineering controls

 – Containment

 – Ventilation

 – Control of release

Procedures and Best Practices

 – Training

 – Timing, shared exposures ….

• PPE

 – Last resort except for emergencies

PEAS Safety Orientation

Benefits of IH Program

• Improve health and hygiene

• Reduce compensation for injury/exposure

• Improve job satisfaction

• Reduce absenteeism

Procedures and Best Practices

• Improve productivity

• Improve workers’ attitude/morale

 – Health, safety, wellness of worker, family …

PEAS Safety Orientation

Objectives

• Tocreateawarenessamongemployersandworkerson importance of IH/OHpractices in industry to preserve and protect health of workers from beingaffectedby hazardsin workingenvironment

• Toinvestigate effectsofspecifichazardon health ofworkerssothatshort and

Procedures and Best Practices

longtermmeasurescanbetakentocontrol thehazard

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PEAS Safety Orientation

Activities

• Occupational Hygiene Inspection

• Monitoring of occupational hazards• Biological monitoring

• Enforcement

Procedures and Best Practices

• Investigation of complaints / accidents

• Training

PEAS Safety Orientation

Industrial Hygiene Instruments

• Noise level –Dosimeters, SLM

• Lighting – Luxmeter • Heat –WBGT, thermometer 

• Gas/Vapour/Fumes –Gas detector, Drager pump, monitors

Procedures and Best Practices

• Dust -particulate samplers

• Biohazards, chemicals, radioactives

PEAS Safety Orientation

Industrial Hygiene Monitoring

Monitoring of occupational hazards

Chemical

Biological

Physical

Procedures and Best Practices

Ergonomic

Mechanical

Psychosocial

PEAS Safety Orientation

Biological Monitoring

• Blood/Urine –Pb, Hg, Cd, radioactives, metabolic products of chemicals etc

• Lung Function Test

• Asbestos, Silica, Textile workers

• Timber processing workers (hardwoods)

Procedures and Best Practices

• HCP

• Chemical respiratory exposures

Audiometric testing

PEAS Safety Orientation

LOCKOUT TAGOUT

Procedures and Best Practices

PEAS Safety Orientation

LOCKOUT TAGOUT

Procedures and Best Practices

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PEAS Safety Orientation

Procedures and Best Practices

PEAS Safety Orientation

Controlling Mercury Exposure

• Engineering Controls

 – methods of modifying process to minimize the amount of substance in air 

• Administrative Controls

 – procedures and practices to reduce potential for exposure

 – cleaning and maintenance to reduce contamination of individual or workplace

 

Procedures and Best Practices

  – m ng e amoun o me an n v ua s expose o e su sance roug orotation, work/rest cycles

• Personal Protective Equipment (PPE)

PEAS Safety Orientation

Procedures and Best Practices

PEAS Safety Orientation

Preventing the Growth of Mould

Factors needed for Mould Growth

• Suitable Temperature

 – 5-38 °C

• Nutrient Base

Procedures and Best Practices

 – wood, paper, drywall, ceiling tiles, backing on carpets, soil or dirt found on other 

surfaces, insulation or ductwork

• Water  

 – humid to damp surface

PEAS Safety Orientation

Slips and Fall Hazards

Procedures and Best Practices

PEAS Safety Orientation

What is noise? 

• Sound is what we hear 

• Noise is

 – “unwanted sound”

 

Procedures and Best Practices

 –

 – sound that interferes with meaningful sound

 – sound with potential to cause adverse health effects

 – e.g. loud music can cause damage even if you enjoy it

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PEAS Safety Orientation

Procedures and Best Practices

From “Practical LossControl Leadership”,FrankBird,1996.

PEAS Safety Orientation

Controlling Noise at the Source

Procedures and Best Practices

PEAS Safety Orientation

Controlling Noise Along the Path

Procedures and Best Practices

PEAS Safety Orientation

Controlling Noise At the Receiver:Hearing Protective Devices (HPDs)

• properly fitted hearing protection reduces amount of sound entering the ear 

• in high noise situations, HPDs help improve ability to understand speech and

hear signals

 

Procedures and Best Practices

  – ow s re uce t e overa soun eve reac ng t e nner ear so t s

less overwhelming for the hair cells and easier to distinguish sounds

PEAS Safety Orientation

Thermal Insulation

Procedures and Best Practices

• Pipe Insulation • Boiler Insulation

PEAS Safety Orientation

Type 3 Operations

Procedures and Best Practices

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PEAS Safety Orientation

Type 3 Operations

• Full decontamination chambers

• Clean and dirty change rooms separatedby shower 

• Every worker must remove contaminated

Procedures and Best Practices

water provided) before leaving

PEAS Safety Orientation

Cross Section of Reactor Pool

Procedures and Best Practices

PEAS Safety Orientation

Procedures and Best Practices

PEAS Safety Orientation

Procedures and Best Practices

PEAS Safety Orientation

Procedures and Best Practices

QUESTIONSQUESTIONS

ANDAND

DISCUSSIONDISCUSSION

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Flammable or combustible

liquids in amounts in excessof 10 liters present

Any reactive ( as defined by

WHMIS ) present

Compressed gas cylinders

greater than lecture bottle

size normally present

Cryogenic material(s)

normally present

Temperature

Equipment operating at a

temperature in excess of

250 C present

Biohazardous materials

including body fluids,

unfixed cell tissue or org

cultures, viral, bacterial,

rickettsial, fungal or

parasitic agents requiring

BSL 2 or greater presen

Any radioactive material

present

X-RAY

An x-ray emitting device

present

Microwave

Equipment capable of

generating microwave

energy in excess of 10

mWIcm2 averaged over

0.1 hour present

Lasers

Class 3 or Class 4 lasers

present

In Case Of Emergenc Call 4109

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Ultraviolet light

High Voltage

Gloves Required

In Case Of Emer enc Call 4109

Corrosives in excess of

liters or 10 kilograms

present

Toxic chemicals ( as def

. by WHMIS) present in

amounts in excess of 10kilograms

Ultraviolet light sources

operating at a waveleng

capable of germicidal

irradiation present

Exposed electrical ( 11 0

or higher) contacts or a

equipment which operat

at 600 V or above prese

Gloves required

Hearing Protection

Required

Eye Protection Required

Protecting Clothing Required

Any noise source present

which operates at acontinuous noise level of 85

dB(A) or impact noise in

excess of 140 dB.

Static magnetic field in

excess of 1.0 mT (lOG)

present

Hearing protection required

Eye protection required

Protective Clothing

Required

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Dalhousie University is a

Scent-Free and Smoke-Free Environment!

For more information visit:www.dal.ea/seentfree and

www.dal.ea/smokefree 

Please do not smoke and avoid

wearing scented personal care

products when you come to

class, to work and to visit

Dalhousie University. Why? We

all breathe the same air.

Dalhousie is a nationalleader among universities for

its scent-free and smoke-free

policies. It's committed to

providing a safe and healthy

environment.

Smoking is prohibited at

Dalhousie and smokers are

asked not to light up on

campus. Fragrances can

trigger asthma attacks,

allergies and other medical

conditions, so the University

asks people to avoid wearing

scented personal care products

to work, in the classroom and

in all shared public spaces,

including at Dalplex, the

libraries and the Dalhousie

Arts Centre.

Thank you for your

cooperation.

We all share the air.

Sincerely,

The Office of

Environmental Health

and Safety

• DALHOUSIE\!7 UNIVERSITY

Inspiring Minds

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IT CAN'T GO DOWN THE DRAIN IF IT IS

(.- INSOLUBLE IN WATER

Includes fats, oils and other petroleum products and most organic

solvents .

. . FLAMMABLE

Includes materials such as alcohols, acetone and similar flammable

liquids .

. .

..

HIGHLY ACIDIC

(pH below 5)

HIGHLY BASICTalfiK

(pH above 10)

. . TOXIC OR NON-BIODEGRADABLE

Includes solutions containing:

- Metals such as arsenic, cadmium,

chromium, copper, lead, nickel and

silver, mercury, thallium,

- Cyanides, azides and other toxic

materials,

- Toxic organic compounds,

- Dyes and other intensely coloured

materials.

(.- RADIOACTIVE WASTE

MORE INFORMATION

Check www.dal.ca/safety  for:

... Dalhousie's Waste Disposal Guides

(i n the Laboratory and Chemical section)

... W-101- HRM's Waste Water Discharge By-Law

(in the Laws and Regulations section)

lUiI DALHOUSIEContact the Safety Office at [email protected]   W UNIVERSITY

ill Sj; iri lig Vlil/ ds

B E f O ~ E Tl'iE

{!Iean Novo Scotia -~ " " , , ~ i d twww.dal.ca/safety 

Art work provided by Mike Holmes. 2005.

Copyright Clean NS. Used with permissiolL

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Sample Procedure for LI FEPAK® CR Plus Automated

External Defibrillator (AED) (semiautomatic model)

NOTE: If AED is not immediately available, perform CPR until AED arrives on the scene.

Assess scene for safety.

• Determine unresponsiveness.

• Activate system Dial 41 09 (494-41 09)• Open airway (A).

• Check for breathing (B)-if not breathing, or if breathlng is ineffective, give two slow breaths.

• Check for signs of circulation, such as pulse and coughing, or movement (C).

• If no signs of circulation, apply AED immediately.

• Press the LID RELEASE/ON-OFF button to open the lid; this turns on the AED. Follow voice prompts. Do not touch

the victim unless instructed to do so.

• Follow voice prompts to apply electrode pads. Shave chest hair (if it is so excessive it prevents a good seal between

electrodes and skin). If the Victim's chest is dirty or wet, wipe the chest clean and dry.

• Stand clear of victim while machine evaluates victim's heart rhythm.

SHOCK ADVISED:• Clear area, make sure no one is touching the victim. Push SHOCK button when instructed. Device will evaluate the

victim's heart rhythm and shockup to three times. After three shocks device will prompt to check pulse (or for

breathing or signs of circulation) and if absent, start CPR. If pulse or signs of circulation such as nonnal breathing

and movement are absent, perform CPR for one minute. Device will countdown one minute of CPR and will auto

matically re-evaluate victim's heart rhythm when CPR time is over.

NO SHOCK ADVISED: "

• Device will prompt to check pulse (or for breathing or signs of circulation) and if absent, startCPR. If pulse or signs

of circulation such as nonnal breathing and movement are absent, perform CPR for one minute. If pulse or signs

of circulation such as breathing and movement are present, check for normal breathlng. If victim is not breathing

normally, give rescue breaths at a rate of 12 per minute. AED will automatically evaluate victim's heart rhythm after

one minute.

• Continue cycles of heart rhythm evaluations, shocks (if advised) and CPR until professional help arrives. Victim must

be transported to hospital. Leave AED attached to victim until EMS arrives and disconnects AED.

AFTER USE:• AED data will be downloaded within 24 hours (weekdays) with copies sent to: EMS, authorizing physician and envi

ronmental health department. .

• the AED will be wiped clean according to policy.

• Both the QUIK-PAKTM electrode packet and the CHARGE-PAKTM battery charger must be replaced after every use.

• Contents of attached resuscitation kit must be replaced if used.

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University Environmental Health & Safety Office

Workplace Hazardous Materials Information System

WHMIS is a set of interlocking Federal and Provincial laws and regulations

which give employers and employees information they need to work safely

with chemicals.

Duties of Suppliers of Workplace Chemicals:

. / Assess products against a set of hazard criteria

. / For products which meet one or more hazard criteria,

. . label product as specified by WHMIS

provide customers with Material Safety Data Sheet (MSDS) - documents

which provide detailed information on the produds composition, hazards,

and safety procedures and precautions.

Duties of Employers:

. / Train employees .

. / Ensure containers are labelled with supplier iabels.

. / When supplier labels are damaged or not available, ensure that containers are

labelled with 'workplace labels'.

. / Provide employees with ready access to MSDS.

Duties of Employees:

. / Participate in training.

. / Follow prescribed safe work practices.

. / Use required protective equipment.

For more information, see the VVHMIS Handbook available from the

Dalhousie Safety Office or: http://www.dal.ce/safety 

Seymour Street. Halifax. Nova Scotia. B3H 3M6 (902) 494-2495 Fax: 494-2996 rANUARY 200

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--

--

WHMIS

Hazard Symbols and Classes

Class This symbol represents ..• This material ... To Protect Yourself ..

• store cylinders in designated_areas,

cylinder may explode if dropped or• poses an explosion hazard as

away from heat and out of direct sunlightA Compressed • ensure all cylinders are securelyeated .

Gas strapped or chained in placemay produce a health hazard if gas(2)• handle cylinder carefully; do not

oil or damage valve or regulator

leaks into a small, unventilated space

• store the material in a cool area  poses a fire hazard

®

designt!d for flammable storage

sparks, or flames or as a result of friction• may cause a fire when exposed to heat,

• use the material away from sources ofB Combustibleheat, flames or sparksmay burst into flame spontaneously

and flammablein air or release a flammable gas on

materialcontact with water

• flammable materials ignite at lowertemperatures than combustible materials

@• poses a fire and explosion hazard in the • store in designated areas away from

presence of flammable or .combustible combus tible materials

C materials • use material away from sources of

materialOxidizing

ignitionmay read violently or cause fire when it

comes into contact with combustible • wear the appropriate protective

materials equipment, inc:luding eye, face and

hand protection and protective c:lothingmay damage skin and eyes

• poses a reaction, fire or explosion hazard

• may read with water to release a toxic

or flammable gas

• may explode as a resu It of shock,

friction or heat

• may undergo vigorous polymerization

Poisonous and infectious material

®

• poses a potentially fatal poisoning risk Immediate

• may be fatal or cause permanentand serious

damage if it is inhaled, swallOwedtoxic effects or absorbed through'the skin • store the material in designated areas

• handle the material with appropriatemay damage eyes or skin caution

• poses other hazards including delayed ··

0• wear the appropriate protective

health hazards equipment, induding eye, face and

hand protection, respiratory protedion

D

• may cause death or permanent damageand protective dothings a result of prolonged or repeated

exposureOther

• work in well-ventilated areastoxic effects• may irritate eyes or skin or produce a skin • wash thoroughly after using material

@. . or respiratory allergy

• may cause cancer• may cause birth defects or sterility

• poses a risk of serious infection or • handle biohazardous material carefully

Infectious

Biohazardoususing specialized containment cabinets

and appropriate personal protective

disease

materialequipment and clothing

• poses a direct contact hazard • keep containe rs tightly closed

- • wear all necessary protective equipmentcauses severe eye and skin damageE Corrosive including eye, face and hand protection,

material• may be harmful if inhaled or swallowedr ~ ' ' 1

respiratory protection, and protective

clothing

• use in a fumehood

• store the material in a cool dry area-designed for dangerously reactiveDangerously( ~ \ I i ) materialreactive

• protect from heat, mechanical shockmaterial, - l i ~ and contact with water or other

chemicals

Street. Halifax. Nova Scotia, B3H 3M6 (902) 494-2495 Fax:: 494-2996 JANUARY 20

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[jB) DALHOUSIE Environmental Health and SafetyW UNIVERSITY

Inspiring Minds

COMBUSTIBLES

LIQUIDS

ELECTRICAL

EQUIPMENT

COMBUSTIBLE

METALS

THE SAFE ZONE

THE ABC's OF .PORTABLE FIRE EXTINGUISHERS

Type A Extinguishers

Used on type A fires involving ordinary combustibles such aswood, paper, clothing, fabrics, most plastics and rubber.

Type '8 Extinguishers

Used on type B flammable liquid fires. Included are liquidssuch as gasoline, many paints, cooking oil and other oils.Using water on a type B fire could cause the burning liquid tospread to other areas and ignite other nearby combustiblematerials.

Type C Extinguishers

Used on type C electrical fires including fires in energizedelectrical equipment such as fuse boxes, power bars, motorsand other pieces of electrically energized equipment. Using

the wrong extinguisher on an electrical fire presents anelectrocution risk.

Type D Extinguishers

Type 0 extinguishers are special extinguishers used on

burning metals such as sodium or magnesium. They arefound only in metal working shops and some hazardousmaterial storerooms.

Combination Extinguishers

Also available are combination extinguishers which areeffective against several types of fires. The most commoncombination extinguishers are BC and ABC extinguishers.

Environmental Health and Safety ·1391 Seymour Street· Halifax, Nova Scotia 83H 3M6

902.494.2495' (FAX) 902.494.2996 • [email protected] • www.dal.ca/safety 

"We Share the Air" - Dalhousie is a Scent-Free / Smoke-Free Environment

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THE SAFE ZONE CONTINUED . . .

CLASS A Silver extinguishers containing water under pressure.

CLASS BC

CLASS ABC

Red extinguishers with a black flexible hose connected to a largediameter black "horn" or nozzle. These extinguishers containpressurized carbon dioxide which, when released, deprives a fireof oxygen. The carbon dioxide from a BC extinguisher is.verycold . Be careful not to allow the cold gas or chilled metal parts tocontact the skin.

Red or red-orange extinguishers which have a black

hose rather than a "horn". VVhen discharged, ABCextinguishers release a solid powder which smothers aflame.

FIGHT A SMALL FIRE:

1. SOUND THE ALARM to begin the building evacuation.2 . CHOOSE THE CORRECT EXTINGUISHER for the type of ire.3. MAKE SURE YOU ALWAYS HAVE A SAFE ESCAPE ROUTE.

4. GET AS CLOSE AS YOU CAN TO THE FIRE.

PULL the pin that will release the handle. AIM the extinguisher nozzle at the base of the fire.

SQUEEZE the handle.

SWEEP the nozzle from side to side moving forward as you extinguish theflames.

5. WATCH that the fire does not re-ignite from a hot spot.

Environmental Health and Safety ·1391 Seymour Street· Halifax, Nova Scotia B3H 3M6902.494.2495 • (FAX) 902.494.2996 • [email protected] • www.dal.ca/safety 

"We Share the Air" - Dalhousie is a Scent-Free / Smoke-Free Environment

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DALHOUSIE Environmental Health & Safety Office

University

THESAFE   ZONE

BASIC COMPRESSED GAS SAFETY

USING COMPRESSED GASES:

1. Limit quantities of compressed gases present in the laboratory. Ensure that cylinders are always labelled

2. Treat all cylinders as full. Keep them in the upright position, secured to a wall or bench.

3. Never allow a cylinder to fall or bang against another cylinder.

4. Position the cylinder so you can easily reach the cylinder valve and regulator.

5. Select the correct regulator for the gas. Never adapt a

regulator designed for use with a different gas.

6. Use only manufacturer approved regulator lubricants.

Under pressure, gases such as oxygen, react dangerously

with oil or grease lubricants.

7. Ground all flammable gas cylinders.

8. Only use the regulator to control pressure. Do not try to control flow rate with a regulator alone.

9. Check distribution system for leaks daily. A 50% glycerine/water or a soap solution works well except with

oxidizing gases.

10. Never transfer gases between cylinders.

11. Do not pressurize glass equipment.

12. When gas will not be used for several days, remove the regulator and replace the cylinder cap.

13. Do not completely drain high pressure cylinders. When pressure falls to 30 psi, discontinue use, close value,

remove regulator, replace cap, mark “MT” and return cylinder to supplier.

1391 Seymour Street, Halifax, Nova Scotia, B3H 3M6 (902) 494-2495 Fax: 494-2996 JUNE 2002 

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THE SAFE   ZONE CONTINUED . . .

STORING COMPRESSED GASES:

1. Store compressed gas cylinders in the upright position, secured to

a wall or a bench.

2. Do not store cylinders - even empty ones - in corridors

or stairwells.

3. Store cylinders in a fire-resistant, well-ventilated area,

away from sources of heat and out of direct sunlight. Protect

from temperatures above 30

o

C.

4. Store gases which support combustion (i.e. oxygen, fluorine,

chlorine) well away from fuel gases (i.e. hydrogen, methane,

carbon monoxide).

5. If possible, store flammable gases outdoors, connected to a

 piped distribution system.

TRANSPORTING COMPRESSED GASES:

- Within Dalhousie Buildings

1. Always use a cylinder cart to move cylinders.

Chain cylinder to the cart.

2. Ensure that the cylinder cap is in place before

moving a cylinder.

- Off-Campus

1. Do not transport compressed gases on public roads

without Safety Office authorization.

2. Do not move compressed gases in closed vehicles.

3. Secure cylinders in the upright position.

1391 Seymour Street, Halifax, Nova Scotia, B3H 3M6 (902) 494-2495 Fax: 494-2996 JUNE 2002

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DALHOUSIE Environmental Health &Safety Office

University

SAFEzONEHE

TOOLSHand tools are designed to do a particular job. Using the wrong tool orusing the tool improperly, can damage the tool, the work, or even cause

an injury.

Before You Start

• Don't work alone.

• Dress properly to reduce the chances of an entanglement injury. Keep long hair

tied back and sleeve cuffs buttoned. Don't wear loose clothing.

• Don't service electrically energized equipment. Disconnect the power cord orshut o ff the circuit breaker.

• Check materials for defects. Check wood for knots, nails or staples. Checkmetal pieces for burrs.

Choose the Correct Tool

• Metal snips are designed to make either straight cuts or to cut to the left or right.

• Hand saws are made for ripping or cutting across the wood grain.

• Different types of hammer and mallets are not interchangeable.

• Don't use screw drivers or knives when you need a pry tool.

• Don't use pliers when you need a wrench.

• Don't use chisels to remove paint or as a replacement for a screwdriver.

Choose Ergonomically Designed Tools to Reduce the Likelihood of Injury

• Select hammers that are designed to protect your wrist from harmful shock andvibration.

• Choose saws and similar tools that don't require you to bend your wrist.

• Look for tools, such as pliers and cutters, that are sized to your hand.

• Select ratchet-type tools to reduce the injury that can result from repetitiveforceful wrist movements.

1391 Seymour Street, Halifax, Nova Scotia, B3H 3M6 (902) 494-2495 Fax: 494-2996 MA Y 2003

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THE ZONE CONTINUED . . .AFEUse Tools Properly

• Don't use damaged tools. Don't use striking tools (such as hammer or cold

chisels) if the head is cracked or "mushroomed". Don't use tools with cracked orloose handles.

• Don't use excessive force. The need for excessive force probably means youare using the wrong tool. Don't strike the handle of a wrench with a hammer tofree a tight nut. Get a longer wrench or use penetrating oil.

• Secure the work piece. Use a clamp or a vice if necessary.

• Use a hammer so that the striking face is parallel to the surface being struck toavoid the hammer glancing off the target. causing injury. Don't hit one hammerwith another.

• Use hand saws properly. Apply pressure on the downward stroke. Keep ripsaws at a 60 degree angle to the wood. Use cross cut saws at a 45 degreeangle.

• Don't cut towards your body unless you are using a tool such as a draw knifespecially designed for that use.

• Install the blade of a hacksaw with the teeth pointing forward. Keep the bladetight and frame of the saw properly aligned while you cut.

• Be conscious of the risk of fire when using soldering irons or other hot tools.Keep flammables away and unplug the tool immediately after you have finishedusing It.

• Keep cutting tools sharp. Sharp tools work better and you are less likely toinjure yourself with a sharp tool than with a dull one.

• Never carry sharp or pointed tools in your pocket. Use a tool belt.

Store Tools Properly

• When possible, use a tool rack.

• Prevent rust. Lightly oil tools that will be stored for extended periods.

• Store knives and other sharp tools in a way which doesn't damage the blade.

Use Protective Equipment

• Wear safety eye wear and safety shoes whenever you are working with tools.

• Wear gloves when working with rough materials or to prevent cut or punctureinjuries.

• Wear hearing protection in noisy situations.

• Wear a mask when working in dusty situations or when exposed to chemical fumes.

1391 Seymour Street, Halifax, Nova ScoUa , B3H 3M6 (902) 494-2495 Fax: 494-2996 MAY 2003

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Sigma-Aldrich - 244279Sigma-Aldrich Corporation

www.sigma-aldrich.com  Page

SIGMA-ALDRICH 

Material Safety Data Shee

Version 3Revision Date 07/30/20

Print Date 12/11/20

1. PRODUCT AND COMPANY IDENTIFICATION

Product name : Hydrofluoric acid

Product Number : 244279Brand : Sigma-Aldrich

Company : Sigma-Aldrich Canada, Ltd2149 Winston Park DriveOAKVILLE ON L6H 6J8CANADA

Telephone : +19058299500Fax : +19058299292Emergency Phone # : 800-424-9300

2. COMPOSITION/INFORMATION ON INGREDIENTS

Formula : HF

CAS-No. EC-No.  Index-No. Concentration 

Hydrofluoric acid 7664-39-3 231-634-8  009-003-00-1 48 % 

Water 

7732-18-5 231-791-2  - 52 % 

3. HAZARDS IDENTIFICATION

Emergency Overview

Target Organs

Liver, Kidney

WHMIS ClassificationD1AD2BE

Very Toxic Material Causing Immediate andSerious Toxic Effects

Highly toxic by ingestionHighly toxic by skin absorptionHighly toxic by inhalationModerate eye irritantCorrosive

HMIS ClassificationHealth Hazard:  4 Chronic Health Hazard:  * Flammability:  0 Physical hazards:  0 

Potential Health Effects

Inhalation May be fatal if inhaled. Material is extremely destructive to the tissue of the

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Sigma-Aldrich - 244279Sigma-Aldrich Corporation

www.sigma-aldrich.com  Page 2

mucous membranes and upper respiratory tract. Skin Causes skin burns. May be fatal if absorbed through skin.Eyes Causes eye burns. Ingestion May be fatal if swallowed. Causes burns. 

4. FIRST AID MEASURES

General adviceConsult a physician. Show this safety data sheet to the doctor in attendance.Move out of dangerous area.

If inhaledIf breathed in, move person into fresh air. If not breathing give artificial respiration Consult a physician.

In case of skin contactTake off contaminated clothing and shoes immediately. Wash off with soap and plenty of water. Take victimimmediately to hospital. Consult a physician.

In case of eye contactContinue rinsing eyes during transport to hospital.Rinse thoroughly with plenty of water for at least 15 minutes andconsult a physician.

If swallowedDo NOT induce vomiting. Never give anything by mouth to an unconscious person. Rinse mouth with water. Consulta physician.

5. FIRE-FIGHTING MEASURES

Flammable propertiesFlash point no data available

Ignition temperature no data available Suitable extinguishing mediaUse water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Special protective equipment for fire-fightersWear self contained breathing apparatus for fire fighting if necessary.

6. ACCIDENTAL RELEASE MEASURES

Personal precautionsWear respiratory protection. Avoid breathing vapors, mist or gas. Ensure adequate ventilation. Evacuate personnel tosafe areas.

Environmental precautionsPrevent further leakage or spillage if safe to do so. Do not let product enter drains.

Methods for cleaning upSoak up with inert absorbent material and dispose of as hazardous waste. Keep in suitable, closed containers fordisposal.

7. HANDLING AND STORAGE

HandlingAvoid contact with skin and eyes. Avoid inhalation of vapour or mist.Normal measures for preventive fire protection.

StorageKeep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefullyresealed and kept upright to prevent leakage.

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Sigma-Aldrich - 244279Sigma-Aldrich Corporation

www.sigma-aldrich.com  Page 3

8. EXPOSURE CONTROLS/PERSONAL PROTECTION

Components with workplace control parameters

Components CAS-No. Value Controlparameters

Update Basis

Hydrofluoric acid 7664-39-3 (c)  3 ppm 2.3 mg/m3

2007-01-01  Canada. Alberta,Occupational Health andSafety Code (table 2: OEL) 

C  2 ppm  2006-11-29  Canada. British ColumbiaOEL 

TWAEV 

0.5 ppm  2005-12-17  Canada. Ontario OELs 

CEV  2 ppm  2005-12-17  Canada. Ontario OELs 

C  3 ppm 

2.6 mg/m3

2006-12-29  Canada. Quebec OELs 

Remarks A substance which may not be recirculated in accordance with section 108

Personal protective equipment

Respiratory protectionWhere risk assessment shows air-purifying respirators are appropriate use a full-face respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup to engineering controls. Ifthe respirator is the sole means of protection, use a full-face supplied air respirator. Use respirators andcomponents tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU). 

Hand protectionHandle with gloves. 

Eye protectionTightly fitting safety goggles. Faceshield (8-inch minimum). 

Skin and body protectionChoose body protection according to the amount and concentration of the dangerous substance at the workplace. 

Hygiene measuresAvoid contact with skin, eyes and clothing. Wash hands before breaks and immediately after handling theproduct.

9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance

Form liquid

Safety data

pH no data available 

Melting point no data available 

Boiling point no data available 

Flash point no data available

Ignition temperature no data available 

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Sigma-Aldrich - 244279Sigma-Aldrich Corporation

www.sigma-aldrich.com  Page 4

Lower explosion limit no data available 

Upper explosion limit no data available 

Water solubility no data available 

10. STABILITY AND REACTIVITY

Storage stabilityStable under recommended storage conditions.

Hazardous decomposition productsHazardous decomposition products formed under fire conditions. - Hydrogen fluoride

11. TOXICOLOGICAL INFORMATION

Acute toxicity

no data available

Irritation and corrosion

no data available

Sensitisation

no data available

Chronic exposure

IARC: No component of this product present at levels greater than or equal to 0.1% is identified asprobable, possible or confirmed human carcinogen by IARC.

Potential Health Effects

Inhalation May be fatal if inhaled. Material is extremely destructive to the tissue of themucous membranes and upper respiratory tract. 

Skin Causes skin burns. May be fatal if absorbed through skin.Eyes Causes eye burns. Ingestion May be fatal if swallowed. Causes burns. Target Organs Liver, Kidney,

12. ECOLOGICAL INFORMATION

Elimination information (persistence and degradability)

no data available

Ecotoxicity effects

no data available

Further information on ecology

no data available

13. DISPOSAL CONSIDERATIONS

ProductObserve all federal, state, and local environmental regulations. Contact a licensed professional waste disposalservice to dispose of this material. Dissolve or mix the material with a combustible solvent and burn in a chemicalincinerator equipped with an afterburner and scrubber.

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 Contaminated packagingDispose of as unused product.

14. TRANSPORT INFORMATION

DOT (US) UN-Number: 1790 Class: 8 (6.1) Packing group: II

Proper shipping name: Hydrofluoric acidMarine pollutant: NoPoison Inhalation Hazard: No

IMDG UN-Number: 1790 Class: 8 (6.1) Packing group: II EMS-No: F-A, S-BProper shipping name: HYDROFLUORIC ACIDMarine pollutant: No

IATA UN-Number: 1790 Class: 8 (6.1) Packing group: IIProper shipping name: Hydrofluoric acid

15. REGULATORY INFORMATION

DSL StatusAll components of this product are on the Canadian DSL list.

WHMIS ClassificationD1AD2BE

Very Toxic Material Causing Immediate andSerious Toxic Effects

Highly toxic by ingestionHighly toxic by skin absorptionHighly toxic by inhalationModerate eye irritantCorrosive

16. OTHER INFORMATION

Further informationCopyright 2009 Sigma-Aldrich Co. License granted to make unlimited paper copies for internal use only.The above information is believed to be correct but does not purport to be all inclusive and shall be used only as aguide. The information in this document is based on the present state of our knowledge and is applicable to theproduct with regard to appropriate safety precautions. It does not represent any guarantee of the properties of theproduct. Sigma-Aldrich Co., shall not be held liable for any damage resulting from handling or from contact withthe above product. See reverse side of invoice or packing slip for additional terms and conditions of sale.