safety measures while working with escherichia coli
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Transcript of safety measures while working with escherichia coli
SAFETY MEASURES WHILE WORKING WITH ESCHERICHIA COLI
PRESENTED BY:
WAJEEHA ABRAR R.NO-18M
ADEENA ASIFR.NO- 70R
They are bacteria found in environment, faeces, foods and intestines of people and animals.
E. coli can cause :• Diarrhea• Urinary tract infections• Respiratory illness• Bloodstream infections and other illnesses.
WHAT IS ESCHERICHIA COLI ?
• The best way to prevent spreading of E. coli to other people is to maintain proper hygiene.
• Clear your work area• Wipe off your lab table with
disinfectant solution.• Do not incubate plates for
more than the given time.
SAFETY MEASURES
• Do not touch your face when handling plates or tubes with E. coli .
• Wear gloves and lab coats.• Immerse instruments in
bleach solution to kill bacteria when working with bacterial cultures and dispose them in a BIOHAZARD bag.
• Wash hands regularly• Sterilize all instruments, solutions,
and media prior to using them for plating procedures.
• Clear away all materials cluttering your work area on the laboratory bench.
• Do not store food in lab.• Do not eat, drink, smoke etc• Do not mouth pipette.• Laboratory personnel must
be appropriately trained.• Wear safety glasses
Slide Title• Wash fruits and
vegetables thoroughly• Avoid cross-contamination
by using clean utensils, pans, and serving platters
• Defrosting meat in the refrigerator or microwave
• Use pasteurized milk (avoid raw milk)
• Avoid undercooked meat• Wash your hands after
contact with animals.
HOW TO AVOID INTESTINAL INFECTION DUE TO E.coli ?
http://2014.igem.org/Team:Bordeaux/Safety
http://www.cdc.gov/ecoli/index.html
http://www.slideshare.net/nomank992/e-coli-48345548
http://www.foodsafetynews.com/2014/10/cdc
REFERENCES