Rutland Pride

RutlandPrideT H E H I G H S O C I E T Y M A G A Z I N E

COVERING RUTLAND, STAMFORD & THE REST OF LINCOLNSHIRE

RutlandPride - The High Society Magazine –April 2012

HOMES AND GARDENS County Properties

COUNTYRESTAURANTSLuxury Dining

HIGH SOCIETYEVENTS

Exclusive Coverage

Rutland SocietyApril 2012 - £3.70

0 - RUTLAND Pride APR 117_Layout 1 12/03/2012 13:02

www.breitling.com

ChronomatThe benchmark selfwinding chronograph. Officially chronometer-certified by the COSC.

38/39 Stodman Street, Newark, NG24 1AWTel:01636 679638 Email: [email protected]


http://www.breitling.com

mailto:[email protected]

Welcome......to the first edition of Rutland Pride, acelebratory launch edition which aims to bring an established county magazinebrand to the Rutland and Stamford area.

For over 10 years we have been producingLincolnshire Pride, the High Society magazine. We’re delighted the PrideMagazines brand continues to go from strength to strength and look forward to replicating our success for readers in the Rutland area too.

In this edition, we take a look at thecounty’s most desirable homes and celebrate the best Rutland produce in a local food & drink section which

this month spans 18 pages.

We are always looking for feature ideas,local news and High Society events — so if you’d like to get in touch,

please email or telephone our editorialteam using the details opposite.

We hope you enjoy our debut issue andlook forward to bringing you the very bestfrom Rutland and Stamford every month!

ANNA MORRISHEDITOR

EXECUTIVE EDITOR ROB DAVIS

RUTLAND PRIDE EDITOR ANNA MORRISH

GRAPHIC DESIGNER MANDY BRAY

RUTLAND PRIDE SALES MANAGER ZOIE WILKINSON

SALES EXECUTIVE ANNA WOOSTER

ACCOUNTS MANAGER SUE BANNISTER

GENERAL MANAGER IAN BAGLEY

PUBLISHER JULIAN WILKINSON

WRITE TO US AT Rutland Pride Magazine, Whitespace Publishers Ltd, Elm Grange Studios, East Heckington, Boston, Lincolnshire PE20 3QF.

Tel: 01529 469977 Fax: 01529 469978. Web: www.rutlandpride.co.uk. Email: [email protected] placing an advertisement in Rutland Pride you are agreeing to our full terms and conditions, which can be found on our website.

14 HIGH SOCIETY IN RUTLAND

18 EATING OUT

30 HEALTHY EATING

35 FINE WINE

36 HOMES AND GARDENS

56 GARDENING

76 NATURAL PRINT FASHIONS

88 SHOES, BAGS, JEWELLERY

96 CRIME AND PUNISHMENT

105 THE WEDDING ALBUM

110 COUNTY WEDDINGS

114 RUTLAND GOLF

123 COUNTY MOTORING

130 AND FINALLY

14

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http://www.rutlandpride.co.uk


Charlotte Aiken,Online Account Manager: Combining the latest technology and the highest standards in customer service,Charlotte introduced our iPad & iPhoneapps and website to the Pride brand.

Mandy Bray,Graphic Designer: Attention to detail and accuracy are just twoof the traits our creative graphic designerhas in her armoury, along with 28 years of print, design and marketing experience.

Rob Davis, Executive Editor: With a first class honours degree in MediaStudies and over 15 years experience as an Editor, Rob’s photography, writing andpage design skills combine to create a magazine of unparalleled excellence.

Zoie Wilkinson, Rutland Pride Sales Manager: With 14 years experience in regional mediaZoie knows the client comes first. Shebrings exceptional customer care and localknowledge to our magazine portfolio.

Ian Bagley, General Manager: With 26 years experience managing bluechip IT infrastructures and a diploma incomputer studies, Ian’s DTI award for Innovation helps bring cutting edge technology to the Pride Magazines brand.

•

••

WITH OVER 150 YEARS OF COMBINED MARKETING EXPERIENCE,

WE ARE SERIOUS ABOUT YOUR BUSINESS...

TO ADVERTISE CALL 01529 469977 OR VISIT WWW.RUTLANDPRIDE.CO.UK

•

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HOMES AND GARDENS County Properties

COUNTYRESTAURANTSLuxury Dining

HIGH SOCIETYEVENTS

Exclusive Coverage

Rutland SocietyApril 2012 - £3.70


Katie Lynch,After Sales:A young, dynamic professional keen to ensure a continuity of care throughout your campaign, with six years experience in customer liaison.

Julian Wilkinson, Managing Director and Publisher:With 27 years of experience in regional magazine publishing, printing and design, and after a decade producing Lincolnshire’s highest quality magazine, Julian feels the time is right to expand our high quality brand into other areas, beginning with Rutland. In doing so, he continues to follow his favourite motto, from Victorian writer and art critic, John Ruskin; ‘Quality is never an accident; it is always the result of intelligent effort.’

Anna Morrish,Rutland Pride Editor:With a first class honours degree in Creative Writing, Anna is responsible forRutland Pride’s exciting editorial content,lively pages and quality photographs.

Anna Wooster,Sales Executive:Professional, with a flair for business and a talent for ensuring customers get real results from their campaigns, Anna has fiveyears experience with Pride Magazines.

Emily Brown,Sales Representative:Nurturing young talent is something we atPride Magazines value highly. Bright and enthusiastic Emily has cut her teeth with us to develop outstanding customer skills.

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TeamRutlandPride


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18 HIGH STREET, EASTON ON THE HILL £729,000

Grade II listed character cottage which is set in the heart of a popular village. The present owners have much improved the property in recent yearsto offer a versatile property that suits any potential purchaser’s requirements. The accommodation briefly comprises of 3 reception rooms, Masterbedroom with en suite bathroom & 3 further bedrooms. The property also comes with full planning permission to increase the living accommodation

PARK HOUSE, STAMFORD £1,595,000

Set in enviable location located opposite the grounds of Burghley House & Golf Club, the property offers generous and well presentedaccommodation which offers versatility to suit any potential purchaser. The living accommodation is set over three floors and briefly comprisesof 7 reception rooms and 8 bedrooms of which 5 are en suite. There is also a indoor heated swimming pool ,sauna and 45ft conservatory.

Fine & Country2 St. Mary’s Street, Stamford, Lincs PE9 2DETelephone: (01780) 750200Email: [email protected]

SOLD

STC



http://www.fineandcountry.com

TIXOVER LODGE, TIXOVER £1,375,000

This property’s design makes the most of its elevated position overlooking the Welland Valley: there is a magnificent centrally placed Conservatory& dual aspect windows in many of the rooms. Internally the property has been finished to the highest standard with solid oak doors and pediments,and double-glazing throughout and offers extensive and well-equipped accommodation. The landscaped gardens are mostly laid to lawn.

BEECH HOUSE, WESTON HILLS £475,000

Grade II listed detached Georgian property which originally dates back from 1785. Set back from the road behind mature trees & electric gatesthe property benefits from a high degree of privacy. The property has been extended over the years to offer a deceptively spacious family home.The present owners have completely renovated the property retaining many of the original features whilst also adding modern features.


THE OLD RECTORY, RIDLINGTON Guide Price £2,500,000

An Outstanding Former Rectory Listed Grade II Set to the Edge of the Village and Presented to a High Standard

• Reception Hall, Drawing Room

• Dining Room, Sitting Room, Garden Room

• Kitchen Breakfast Room, Games Room

• 8 Bedrooms, 4 Bathrooms, Cellar

• Detached traditional garaging, Coach House

• Hard Tennis Court, Swimming Pool

• Formal Gardens, Kitchen Garden

• Pastureland, In all about 7.4 acres (2.99 Ha)

King WestSt Marys Street, Stamford, Lincs PE9 2DETelephone: (01780) 484520email: [email protected]



http://www.kingwest.co.uk

THE GATEHOUSE, TOLETHORPE Guide Pride £1,350,000

A unique former gatehouse dating from medieval times in an idyllic setting, The Gatehouse is situated to the rear of Tolethorpe Hall, in a very private location, in an area of great beauty, set within magnificent mature gardens and grounds of approximately 2.93 acres or thereabouts,including a grass paddock of just under 1 acre.

CHAPEL END, BARROW Guide Pride £995,000

Situated on the edge of the village of Barrow with breathtaking views across the Vale of Catmose. The village of Cottesmore is close by with a numberof local facilities including a public house, village shop, parish church & garage. The market town of Oakham is a short distance away and providesexcellent everyday shopping facilities. More extensive commercial facilities are available in the regional centres of Grantham, Melton Mowbray & Nottingham.


WOTHORPE £359,995

This attractive period Villa residence retains many original featuresand is set in the sought after area of Second Drift, Wothorpe. Theproperty is set over three floors with open country views to the frontand accommodation.

EASTON ON THE HILL £410,000

Established family home situated in a non estate position within asought after village, offering versatile living accommodation. Four reception rooms, 4/5 bedrooms including master suite with dressingroom & en-suite bathroom, block paved driveway & double garage.

HELPSTON £535,000

Virginia Cottage, a five bedroom Grade II Listed stone family homeset in the heart of the village under a pantile roof with many originalfeatures being retained including exposed beams and inglenook fire-place. Mature walled gardens.

RYHALL Guide £649,950

An opportunity to acquire a quality stone built family home set downa private drive and siding onto open countryside within this Rutlandvillage. Four reception rooms, four bedrooms, 2 en- suite and familybathroom. Established gardens and double garage.

TALLINGTON £425,000

Detached family home built to a high standard approximately fouryears ago by Hereward Homes, situated in a tucked away positionand captures uninterrupted country views. Two reception rooms, fourbedrooms, gated driveway and double garage

TINWELL £495,000

Bay House is set in an elevated position approached by a sweepingdrive on the edge of Stamford town. The property offers four bed-rooms captures open country views to the front and rear elevationand offers an excellent home for the family buyer.

Knight Partnership3 Red Lion Street, StamfordLincolnshire PE9 1PATelephone: (01780) 765060www.knightpartnership.com


http://www.knightpartnership.com

LANGHAM £1950 PCM

A spacious & luxurious apartment. Large entrance hall, high specificationkitchen, study, dining room & games room, large split level lounge,master suite comprising: Large double bedroom, dressing room andluxury bathroom. Three further bedrooms and bathroom.

BASTON £1850 PCM

Superbly presented bungalow in a sougth after village. Large openplan kitchen dining/living room, utility room and Two further reception rooms. Four large bedrooms all with en-suites, doublegarage and ample driveway parking for several vehicles.

BASTON £995 PCM

Beautifully presented family home in the sought after village of Baston.Two reception rooms, kitchen and utility, Four double bedrooms themaster with en-suite facilities and family bathroom. The property alsobenefits from a private rear garden and garaging for two cars.

WATER NEWTON £675 PCM

This beautiful, fully furnished cottage full of original features is situatedclose to the River Nene. The accommodation comprises:- open planlounge/kitchen with all appliances, two double bedrooms with vaultedceilings and bathroom. This property is inclusive of all utility bills.

EMPINGHAM £1295 PCM

Substantial detached family home. Large kitchen/breakfast room,Two reception rooms and four bedrooms. Detached garage, carportand ample parking for several vehicles, good sized rear garens offering open views across the countryside.

AILSWORTH £1095 PCM

Beautifully presented property in the sought after village of Ailsworth.Large lounge, kitchen/diner, Four bedrooms the master have en-suitefacilities and family bathroom. To the rear of the property is a mediumsize enclosed garden with hot tub, single garage & driveway parking.


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CLOSE-UP MAGIC FOR YOUR HIGH SOCIETY EVENT...Give your High Society event, corporate event, wedding or private party a touch of magic

with Darren Kidby, experienced close-up magician and member of the Magic Circle...


High Society

Oakham School Vivaldi ConcertA wonderful performance of music by Vivaldi wasstaged recently in The Great Hall at Burghley House.Pupils from 14-18 performed, watched by around150 proud parents...

Images: Anna Morrish and Rob Davis.

15

CALL MAGICIAN DARREN KIDBY ON 07977 269 152or see www.DarrenKidby.com— and find out more about one of the most entertaining & experienced close-up magicians in the UK today...


http://www.DarrenKidby.com%E2%80%94

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PrideMagazines THIS IS JUST A SELECTION OF IMAGES FROM THIS EVENT...Visit www.pridemagazines.co.uk to view and purchase hard copies of photographs from all of our events using our easy, secure online system...T H E H I G H S O C I E T Y M A G A Z I N E S

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17

ENJOY PRIDE MAGAZINE’S DIGITAL EDITIONSTo supplement your printed magazine, we’re now available on iPhone and iPad too.Search for Pride Magazines in the iTunes App Store and download Pride Magazines...

Find us in the

iTunesApp Store! PrideMagazines

T H E H I G H S O C I E T Y M A G A Z I N E S


18

STAMFORD IS CERTAINLY BEAUTIFUL. The oldlimestone town with the Welland trickling throughhas successfully resisted modern architecture andmultinational retailers, to leave behind a great lookingtown full of thriving independent businesses.

It is also home to a number of restaurants, someof which are truly exceptional. The latest exampleis the newly refurbished William Cecil... and wethink it’s set to gain a reputation as one of thetown’s best restaurants, despite reopening just over six months ago.

The venue is the sixth addition to Hillbrooke Hotels’sportfolio of quality pub restaurants and coachinginns. A further presence in Stamford is the Bull &Swan, just down the road from its newest acquisition.The William Cecil is a larger project and representsthe company’s flagship venue in the area.

The Grade II* listed William Cecil has 27 rooms, all beautifully — and individually — designed, aswell as two dining rooms, three function rooms,spacious bar and a comfortable orangery.

A £1m restoration of one of Stamford’s most beautiful coachinginns is paying off, as the WilliamCecil’s first six months have beenmet with huge praise. This month,we recommend trying one of thearea’s newest, most quirky and stylish restaurants, situated next tothe historic Burghley House estatefrom which its identity is derived...

Refurbished beautifully, after a

£1m investment, the William Cecil

is already establishing itself as one

of the best restaurants in Stamford...

Words & Photos: Rob Davis.

Quirky Luxury...

Food&Drink


19

Main: Fish Plate; CrabBonbon, BranchesterOyster and ScottishSmoked Salmon.


20

“It’s important to create somewhere that looksgood, somewhere that offers quality.” says thevenue’s General Manager, Nick Jefford, “But moreimportant than this was the creation of somewherethat was accessible to all.”

“The company’s slogan is ‘quirky luxury,’ andthat’s what we’ve aimed to create here. We believethat high standards of dining and professionalservice doesn’t necessarily need to take place inan environment that’s formal. We want to create awarm place to dine that’s comfortable and enjoyable for all and never feels stuffy.”

The two dining rooms are particularly well appointed, with soaring ceilings and large print foilwallpaper creating a sense of space. Varnishedoriginal floorboards, heavy traditionally carvedchairs and grand fireplaces all create a cosy feel.

The smaller of the two dining rooms also featureswood panelling which is continued inbetween tablesto create separate, enclosed dining spaces. Thisallows the restaurant to retain its ability to cater for its 75 covers whilst at the same time affordingcustomers their own ‘rooms,’ creating an intimate,environment which is plush and comfortable.

The à la carte menu is served in each dining room,and in the bar. The latter also has a further barmenu comprising nibbles, quick bites from olives to open sandwiches, sharing slates (charcuterie, fish and ploughmans) and fish & chips.

The Nibbles & Starters section is nine dishesstrong, ranging from Hambleton bakery Sour Doughbreads and bowls of olives to Thornham Oysters,Smoked Duck Salad and Smoked Haddock.

A choice of six main courses follows, from Rump ofLamb served with White Beans, Wild Mushrooms,Creamed Potato & Tarragon, to Roasted Pork Belly,with Buttered Kale, Parsnip & Apple Purée, andFish & Chips.

A further steak section provides rump and ribeyesteaks and a monster 20oz chateaubriand option.Each of these is available with a choice of foursauces and five side dishes.

A choice of five puddings includes zesty options. These include Passion Fruit & Lemon Posset, a daily-changing Crèmé Brulée, Warm Apple Crumble,or the intriguing Meringue Mont Blanc served withChestnut Purée & Dark Chocolate Sorbet. A localcheese board created by Stamford’s Cheese Cellaris also available with one, three or five cheeses.

Our featured dessert was Assiette of Chocolate,rich, dark, with a couple of quenelles of homemade sorbet — perfectly designed for two to share!

Sunday lunch at the restaurant is offered at a reasonable £19 for two courses, or £24.50 forthree. A choice of three starters, four main course options and four puddings are available, but our recommendation would be the Roasting Pot — designed to feed a family of four or six for £45 and£65 respectively. These are prepared to order inaround half an hour so families can spend sometime together over some nibbles beforehand.

Executive Chef Neil Dowson has been in post sincethe new restaurant was established, and has set up Hillbrooke Hotels’s other kitchens andmenus.

In doing so, Neil has established an excellent working relationship with local suppliers from CoteHill to Hambleton Bakery and Grasmere Farm forthe venue’s pork. The latter supplements pork fromThe William Cecil’s nine saddlebacks reared inwoodland adjacent to the car park.

Other suppliers include Stiltons of Peterborough for its butchery, Coles of King’s Lynn for its fishand local bakery Mimosa for its afternoon teas. Mimosa also supplies the elements of the WilliamCecil’s afternoon teas and cream teas servedalongside tea pigs and home made biscuits.

To accompany, a choice of 11 white and red wineseach, a couple of rosés, and four champagnes. Flagships are a Pouilly Fuisse at £43, Haut Medoc-Château Bernadotte at £43 and Cristal at £220,with two champagnes available by the glass and aSauternes dessert wine; the menu is robust butaccessible too, with house wines from just £17.

Main: An assiette of chocolate for two people to share.

“We have some really great ideas for Spring dining and some really good local ingredients to call upon, so we’re looking forward to the next couple of months!” says Nick Jefford...

Food&Drink


21

Just over six months into its refurbishment andwith beautiful architecture, quirky but lavish decora-tion, exceptional food and attentive service, TheWilliam Cecil will absolutely become one of Stam-ford’s smartest and most comfortable restaurants.

“We’ve had some amazing feedback so far.” saysNick. “We’ve had a really busy season which hasbeen encouraging, but we’re really looking forward to the next few months.”

“We’ve got a great Spring menu, and some reallygood local ingredients to call upon.”

“Our aim is to provide simple, fresh, seasonalfood, not complicated, but very tasty. We’re not interested in creating a pretentious environment,just a comfortable and happy one for our customers! n

ii

The William Cecil, St Martins, StamfordFood: Fresh, seasonal food — uncomplicated and enjoyable.

Environment: Newly refurbished to the tune of £1m, a Grade II* listedhotel, having opened in July 2011. Comfortable and light orangery, sophisticated bar and two wood panelled restaurants.

Menus: À la carte restaurant, with starters from £6-£8.75, main coursesfrom £13-£17, steaks from £17 and puddings £7. Sunday lunch menu withtwo and three courses £19 and £24.50. Separate afternoon tea and barmenus.

Don’t Miss: ‘Roasting Pot’ Sunday lunches for four or six £45/£65. Superbly comfortable bedrooms reflecting the company’s provision of ‘quirky luxury.’

Contact: The William Cecil at Stamford, St Martins, Stamford, PE9 2LJ.Telephone 01780 750070 or see www.williamcecil.co.uk.


http://www.williamcecil.co.uk

23

RECIPE BY RACHEL GREEN

PEA ANDROASTEDGARLICSOUPWITH SEASONEDGARLIC CROUTONServes 4

4 heads of garlic2 tbsp olive oil50g butter2 onions, peeled and roughly chopped1 kg frozen peas1 litre vegetable stock

To serve:55g crème fraiche1 tbsp chives, finely chopped

Pour in the stock and bring to the boil. Turn down the heat and simmer for five minutes. Remove the garlic from the ovenand, when cool enough to handle, squeezethe soft roasted garlic cloves into the pan.

Puree with a hand blender and season totaste with sea salt and black pepper. Servethe soup with a spoonful of crème fraiche,garnished with a few chopped chives.

To create a croutons to be served alongsideyour soup, take slices of bread and brusheach side with extra virgin olive oil containinga crushed garlic clove. Sprinkle with 1/2 tspof salt and finely grated parmesan, andbake in the pre-heated oven until brown.

Once baked, allow to cool and use a heart design cooking cutter from a professional cookship to cook canapé-sizedcroutons which can be arranged on the sideof your plates or be placed on your crémefraiche blob according to their size.

With all that lovely rich garlic, it’s a good ideato have some parsley handy! n

There’s nothing quite like a spring soup,and this example combines a strong, richgarlic flavour with the convenience of frozenpeas - preferably those grown in Rutlandthroughout the summer and stored in the freezer!

This recipe is simplicity itself, making it a convenient starter for dinner parties that youcan prepare in advance, an ideal amusebouche or a chilled summer in-betweencourse when prepared with mint. It looksgreat in cups or glasses rather than bowlsand has a strong colour that really makes astatement against white china.

Preheat the oven to 180˚C/350˚F/Gas Mark4. Cut the heads of garlic in half horizontallyand drizzle with the olive oil. Wrap in foil andplace on a baking sheet. Roast the garlic for40 minutes, until completely soft.

Melt the butter in a large saucepan, andadd the onions. Cover and cook over a gentle heat for 10 minutes, until the onionis soft and translucent.

Add the frozen peas and stir so that the peasare coated in the butter and onion mixture.

Rachel Green’s book isavailable from all goodcounty bookshops.


24

MANY COMPANIES these days try to tradeon the basis of their environmental or natural credentials. But one company thatcan judiciously claim to have retained theethics and the integrity of their products isthe 2,000 acre Belvoir Fruit Farms estate, in the shadow of Belvoir Castle.

The company produces six million bottleseach year on the farm, which is familyowned and run by Pev Manners, son of John Manners, first Duke of Rutland.

Next month the elderflower season will be infull flow, which means hand-picking the100 acres of flowers that are harvested freshly each day.Within just three hours, putinto huge vats, ready to beturned into the company’spopular elderflowerpressés and cordials.

“The farm was originallyowned by my father, LordJohn Manners.” says Pev.“He ran a grass-drying business working symbioticallywith the RAF during the war, cuttinggrass to sell on as animal feed... he was a serial entrepreneur!”

Diversifying into fruit growing, Pev’s motherused to create a home-made cordial fromthe family’s elderflower hedgerows. Whenthe company launched its elderflower cordialcommercially, and subsequently, itssparkling elderflower pressé, its popularitysurged. Now the farm is a national brandstocked by supermarkets and farm shops aswell as bars and restaurants across the UK.

Today, the company stocks 12 flavours ofcordial, which can be diluted to taste.Though elderflower remains the most

popular, the company’s Raspberry & Lemonand Organic Lemon launched in March areset to prove a delicious alternative.

The company also has a range of 12 sparklingpressés, including new Lemonade with OrangeBlossom and English Apple — plus four organic versions; Elderflower, Ginger Beer,Lemonade and Orange & Mandarin.

The big news, however, is the new stilldrinks that Belvoir will launch this month,with Elderflower, Raspberry & Lemon, Appleand Blackcurrant & Apple varieties available.

“The new range is delicious!” says Pev.“Together with our organic ranges,

they reaffirm our commitment to natural ingredients, ethicaland local production, andhigh quality!”

The drinks taste absolutelyphenomenal, a world awayfrom industrially produced cordials and sugary drinks.The attention to detail thatgoes into maintaining quality

is impressive.

The company presses its fruit,picks its flowers by hand and even cooks

its own ginger, lemongrass and spices onthe farm.

Last year the company experienced a 38% increase in sales, and with a long hotsummer ahead, more customers than everthis year will be looking to Belvoir Fruit Farmsto provide essential summer refreshment! n

Stockists include selected supermarketssuch as Waitrose, Sainsburys, Asda andregional Tesco, along with all good farmshops. It’s also available online atwww.belvoirfruitfarms.co.uk or by calling 01476 870286.

The best things in life are free... free, that is, from alcohol andpreservatives. Belvoir Fruit Farms on the border of Rutland andLeicestershire is gearing up for its busiest season of the year...

Spring Water

Refreshing and delicious -

Belvoir’s fruit drinks are natural, healthyand now available as a range of fruit

stills...


http://www.belvoirfruitfarms.co.uk

25

Elderflower CheesecakeA refreshing spring and summer drink,but the company’s popular elderflowercordial can also be used to create atangy and delicious dessert...

Serves 6

3/4 large pack Digestive biscuits90g butter60g sugar360g full fat cream cheese160ml double cream, lightly whippedIcing sugar to taste1 lime1 lemon Zest2tbs Belvoir Elderflower Cordial

Place the digestive biscuits in a large plastic bag. Hold one end of the bag and using a rollingpin, crush until they resemble fine breadcrumbs.

Melt the butter in a large saucepan and add thecrushed biscuits and sugar until they are fullycombined. Press the biscuit mixture firmly into aneight inch round tin with a lift up base and placein the fridge to set.

Wash the lemon and grate the skin using a finegrater or use a zester. Place this zest togetherwith the cream cheese, icing sugar and lime juicein a food processor and mix well.

Then slowly add the cream and elderflower cordialuntil it is a smooth thick paste. Spread this mixture on the biscuit base and refrigerate.

Just before serving, sprinkle the cheesecake withthe zest of the lime and place twisted slices oflime round the edges to decorate. n


26

A GREAT DISCOVERY this month as a cancelledappointment led me to spend a little time at Barnsdale Lodge, just a stone’s throw from Rutland Water in Exton, near Stamford.

Due to investigate the venue’s à la carte dining pro-vision, but turning up early, I opted for afternoon teabeforehand... it turned out to be a terrific discovery!

Pride has been well aware of Barnsdale’s excellentcredentials as a restaurant for a number of years.But with the arrival of a new Head Chef StevenConway, revamped afternoon tea and lunchtimedining provision at the restaurant proved to be justas good as full à la carte dining — which is really saying something.

For the uninitiated, Barnsdale Lodge is a 44 bedroom country house hotel with modern branding but the style and comfort of a traditionalboutique hotel.

Quite simply, the hotel promises one of thewarmest welcomes in the area, and I will always

From afternoon tea to à la carte dining. No matter what the occasion, we’re delighted to introduce Barnsdale Lodge as thismonth’s recommended Eating Outvenue — a country house hotel and restaurant with a warm welcome and excellent dining!

Stunning surroundings combined

with a warm welcome and excellent

dining provision whether you’re

stopping by for afternoon tea or

enjoying à la carte dining...

Words & Photos: Rob Davis.

Time for Tea...

Food&Drink


27

Main Image:Sea Bass withRed Pepper

Coulis.


28

remember my first impression at Barnsdale Lodgeupon meeting Managing Director Ed Burrows andGeneral Manager Paul Freeman.

Whilst a businessman staying at the hotel was tapping away at a laptop, a gentleman with amuddy springer spaniel and wellies walked in andsat at the adjacent table.

“That’s what Barnsdale Lodge is all about.” saidPaul. “Customers are welcome whether they’vebeen enjoying spending time around the reservoirand walk in dressed in their casuals, or if they’rebusinesspeople staying at the hotel dressed insuits and ties. The welcome will be the same, andthey’ll both enjoy the same great service.”

Visiting the venue on subsequent occasions, thisphilosophy has been proven again and again, andit’s one of the reasons many regulars hold thevenue in such warm regard.

Another reason, however, is the quality of dining atthe hotel, which betters many standalone restaurants,especially following Steven’s appointment.

The former Stapleford Park head chef came toBarnsdale Lodge 14 months ago and set about maintaining the precedent of high quality dining, improving provision for diners where possible.

Our afternoon tea consisted of four types of fingersandwiches, hand-made pastries and freshly bakedbread from Hambleton Bakery on a tiered stand.Even the tea offered is an individual blend uniqueto Barnsdale called Mountain Gray and described bythe venue’s owner Thomas Noel as “Refreshing, invigorating and a bit special.”

If afternoon tea was a treat, lunchtime dining atBarnsdale Lodge is also something special indeed.With four starters, four full main courses plus six‘lighter alternatives,’ myriad side orders and threedesserts, certainly there’s plenty of choice.

Our recommendation would be the Barnsdale LodgeEggs Benedict; toasted muffins with poached eggsfrom the hotel’s own free range hens.

A table d’hôte option is also available duringlunchtime service with three starters, maincourses and desserts respectively, and a price ofjust £13.50 or £14.95 for two or three courses.

Evening service from 7.00pm-9.30pm provides achoice of eight starters, and two special starters,eight main courses plus two special main courses.

À la carte dining also provides the availability oftwo house cocktails, and two ‘wines of the moment.’

Local suppliers drench the menu in provenanceand provide a real insight into the area’s local foodculture. Hambleton farmed beef is supplied by Andrew and Jill Nelson, whilst Hambleton Bakeryprovides artisan bread for each of the menus andGrasmere Pork provides locally reared pork andsausages. Trout is, of course, line-caught from theadjacent water!

Local cheeses from Rutland and Lincolnshire appear on the cheese board, whilst vegetables areeither sourced from local farmers or are grown inBarnsdale Lodge’s own kitchen garden.

April will see the hotel enjoying salads with herbs,potatoes and leeks, cauliflowers and the first ofthe season’s soft fruit.

The hotel also has 15 chickens and three ducks,plus a herd of nine Highland cattle and three beehives from which Steven is expecting his firstbatch of Barnsdale honey very soon.

Our visit took place on the eve of Barnsdale Lodgelaunching its new spring menu.

“We really look forward to the spring season as akitchen.” says Steven. “I love the relaxed formalityof Barnsdale Lodge and in the spring we reallyhave the best ingredients available to us.”

The next few months are also when the hotel’slarge courtyard looks its best.

Al fresco dining is a pleasure but indoors, a lightand pretty conservatory makes a delightful alternative, especially in the evening when

Main: Dark ChocolateTorte with StrawberrySword and StrawberryIce Cream.

“Superb dining, a welcoming environment and a number of options in terms of menus and dining rooms provides a great choice. Barnsdale Lodge is warm, eclectic and wonderful...!”

Food&Drink


29

fairylights, flagstones and candles with easy listening music all combine to create an eclectic,and welcoming environment.

Two private dining rooms are available during bothdaytime and evening service, or for business tradeand there’s also a cosy snug. The hotel’s main dining room features soaring ceilings, grand window dressings and artwork by Jack Vettriano, offering a plush but comfortable place to dine.

With plenty to keep families entertained aroundRutland Water, wonderful shopping in nearbyOakham & Stamford and high quality dining, Barnsdale Lodge is certainly a good option forthose looking to spend time in the area.

Whether you’re seeking afternoon tea, or full blownà la carte dining, there are few places that canmatch the warm welcome of Barnsdale Lodge andfewer still that can ensure the service is matchedby such a high standard of dining. n

ii

Barnsdale Lodge, RutlandFood: Modern English with continental influences and local ingredients.

Environment: 44 bedroom hotel with conservatory and courtyard, formaldining room and two private dining rooms.

Menus: Dedicated lunchtime and evening à la carte menus. Luncheon andSunday lunch menus. Afternoon tea menu and children’s menu.

Prices: Afternoon tea £12.50. Lunchtime starters around £5.50, maincourses around £12.95, desserts around £5.50. À la carte eveningstarters around £6.95, main courses around £14.95, puddings around£5.50. Sunday lunch £19.95/three courses.

Don’t Miss: The hotel’s afternoon tea is a real treat, thanks to home madecakes and local artisan bread, plus an exclusive blend of tea created justfor Barnsdale Lodge.

Contact: Barnsdale Lodge, The Avenue, Exton, Oakham, Rutland LE15 8AH.Telephone: 01572 724678. Website: www.barnsdalelodge.co.uk.


http://www.barnsdalelodge.co.uk

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Food&Drink

Good Health...Meals that taste fantastic don’t have to take their toll

on your figure... this month we ask the area’s best chefs to prepare dishes that are both delicious and healthy!

Words: Rob Davis.


31

Main: Hambleton Panacotta of Garden Rocket with Parmesan & Hazelnuts at Hambleton Hall, Hambleton. 1: Tuna Steak on MediterraneanVegetables and Wilted Spinach with a Provençal Sauce at The Mill, Boston. 2: Chilled, Organically Fed Ballotine of Salmon, Poached KingPrawn, Caviar and Mascarpone at Forest Pines, Brigg. 3: Teriyaki Salmon, Asian Slaw, Sesame Tuille at Belton Woods, Grantham. 4: SearedTuna with Prawn Bon Bons, Moules Mariniére and Saffron Cream at the Petwood Hotel, Woodhall Spa. 5: Roasted Salmon and MoroccanCous Cous at the Lord Nelson, Winthorpe. 6: Sea Bass with Crevettes and Confit Tomatoes at Café Zoot, Lincoln. n

1.

2.

4. 5.

3.

6.


7. Warm Salad of chicken strips, smoked bacon, avocado,spinach, cherry tomatoes and red onion and chilli at The George Hotel of Stamford.

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Mark ThackwellHead Chef at De Vere BeltonWoods near GranthamHow did your career begin?I trained at Leeds College and worked in a Frenchbistro before returning to the area in 2006. I haveworked at Belton Woods for about three and a halfyears now and I love it! The challenge of producingeverything from banquet dining to à la carte diningis brilliant!

Which foods are your respective food heavenand food hell?I’m glad we’ve moved into spring. We all loveworking with fresh ingredients, and we’re reallywell served around here. There’s a really good food community so my food heaven is any dish that respects and makes the best of fresh ingredients.

What’s the secret to creating a great dining experience?Good food is nothing without good service, it’s really important that the kitchen works well withfront of house. Our Sunday family-style carverydining sees Mandy Baxter, a ‘Belton Gem’ reallycome into her own.

The food is great but her regulars really havecome to know and love her as well. She’s a real personality and that helps to make the dining experience even better! n

For more information on Belton Woods or for bookings call 01476 593200 or see www.devere-hotels.co.uk.

8: Seafood Platter at The Old Stables, Horncastle. 9: Prawn Salad at The Red Lion,Caythorpe. 10: Seared Steak with Smoked Bacon and Beetroot Salad with HorseradishSauce and Créme Fraiche at Stallingborough Grange near Grimsby. 11: Trio of Marinated Herring with Beetroot and Apple Salad at the Red Lion, Market Rasen. 12: Ballotine ofPrawns and Crab Meat at The Finch Hatton, Ewerby. 13: Steamed Sea Bass with FragrantRice and Pak Choi at The Tally Ho Inn, Aswarby. n

8.

10.

9.

11.

12. 13.

Food&Drink

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http://www.devere-hotels.co.uk

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35

The style of wine originates from thegrape varietals themselves. The flavourprofile is built into the particular vitisvinifera species’ DNA structure. If youget the opportunity, try a GermanMosel Riesling alongside an AustralianClare Valley one and you’ll start to seewhat I mean!

An aromatic wine presents itself in the glass with an abundance of pronounced aromas.

This might show as citrus and stonefruit with a waxy, petrol quality if you’retrying Riesling or an exotic mish-mashof lychee, honeysuckle and rose petalsif Gewurztraminer is your tipple of choice. Here are a few of myfavourites, enjoy! n

1Hope Estate Verdelho, HunterValley, Australia - £10.25The Verdelho grape, originally

from Portugal, was first used inthe Hunter Valley for makingfortified wine. Now used fortable wine it’s a real winner.An unoaked wine with fresh,rich, tropical and spice char-acters, a great alternative toChardonnay.

2Esk Valley Verdelho, HawkesBay, New Zealand - £10.99Established, as Glenvale, in

1933. It was purchased, and renamed,by Villa Maria in 1986. This Verdelho ishighly aromatic and an intenselyflavourful dry wine with a nectarine-likefleshy mouth-feel balanced by fresher

notes of citrus and passionfruit leadingto a crisp and clean finish.

3Saint Clair Riesling, Marlborough, NewZealand - £12.50

Made by renowned Kiwi winemaker Matt Thompson,this spätlese-style Rieslinghas bright citrus aromas of

sweet lime and mandarin, withsubtle hints of fresh spring flowers.

4Gustave Lorentz GewurztraminerGrand Cru Altenberg de BergheimAlsace, France - £27.95

The vines are old – between 30 and 50years – and are hand-picked. It sits invats for around 10-11 months prior tobottling. It has the potential to agefrom seven to ten years. Shows a strawyellow colour, with richly-concentratednose of exotic fruit and botrytis. The nose follows through to the palate,with powerful and complex flavours,verging on the dry side, but with aroundness and a very long, semi-dryfinish.

5Kilikanoon Mort’s Block Watervale Riesling, Clare Valley,Australia - £16.50

One of the cornerstones of Kilikanoon’sportfolio, with the first vintage in 1997,the Mort’s Block Riesling showcasesthe unique flavours and charactersunique to the Watervale sub-region ofthe Clare Valley. Aromatic and overt,the nose is a riot of lemons and limes,florals and delicate perfumes. The palate combines generous lemonand lime flavours with a fresh core oftightly wound natural acidity, leading toa satisfying, lingering finish. Will easilyimprove with careful cellaring for twentyyears plus.n

Aromatic wines from

£10.25 to £27.95!

A SCENT OF SPRINGSpring is here and something fresh and crisp is in the air... this month wine expertBen Straw recommends aromatic wines to refresh the palate and ensure all of yoursenses are sufficiently stimulated...


37

STUNNING AND HISTORIC: That’s how one property expert has described North Luffenham Hall. The property is not just Grade II orII* but Grade I listed (accounting for just 2.5% of all listed properties),making it one of only 6,000 buildings in the UK to boast the status— alongside Buckingham Palace and Grimsby Dock Tower!

The Jacobean mansion is fresh to the property market and couldrepresent an extremely desirable residence for its new owners,who will enjoy generously proportioned accommodation set within six acres and arranged over three floors.

Current owner Roger Canham has served as the property’s custodian for over five years, and has renovated the property, including making extensive changes to the grounds. But the property’s history is as interesting as its current situation.

“It was built in 1555 by James Harrington, then acquired bySimon Digby.” says Roger. “He was the cousin of, and a named conspiritor with, Guy Fawkes. Meetings were supposed to havetaken place at the Hall, reportedly in the Digby Room, during theplanning stages of the gunpowder plot.”

The early Jacobean period saw the property altered and extendedby the grandson or great-grandson of Digby, including the addition

The Coach House, Carlton Scroop

iiNorth Luffenham Hall,near StamfordOwners: Roger and Mary Canham.

Style: Stunning historic Grade I Listed mansion dating back to 16th century.

Receptions: Six, currently arranged as Drawing Room, Library, Sitting Room, Breakfast Kitchen, Study/Billiard Room andReception room.

Bedrooms: Ten, with five bathrooms.

Other Features: Stables, swimming pool &sauna suite, gym, cellars, staff apartment.

Price: £3,450,000.

Find Out More: King West, St Mary’s Street, Stamford, Lincolnshire, PE9 2DE. Tel: 01780 484520. www.kingwest.co.uk.

A rare opportunity to purchase a beautiful Jacobean mansion, this month we tour North

Luffenham Hall, just a few miles from Stamford...

Stunning & Historic



38

of beautiful wood panelling in the library, sitting room and dining room.

Another quirky fact involves the property’s subsequent owners, the Fenwick family,being visited by their great friend the 19thcentury super-soprano Dame Nellie Melba.The singer agreed to several private performances for the family at the property,but on one occasion, just as she began tosing, the bells of the adjacent churchpealed, and Melba stormed out in fury.

Thankfully, the Canham family is more even-tempered, but with daughters Caroline,19 and Sophie, 18, leaving home & Eleanor,16 and Hector, 12, coming of age, the familyfeel that this is an appropriate time to lookfor new custodians. So, what can the newoccupiers expect?

For a start, stunning architecture. The property has flavours of Jacobean,

“We’re really lucky, as properties like this are usuallypassed down from generation to generation... we hadcoveted it for around two years before it came on to themarket, and couldn’t quite believe our luck...!”


39

The home also has six reception rooms witha beautiful large reception hall with oak-panelled fireplace currently home to both thefamily’s Steinway grand piano & solid wood floor.

“It’s a superb house for family celebrations,and we enjoy standing around the pianosinging as a family — we had 20 people withus at Christmas with a further 40 for NewYear’s Eve.” says Roger.

The main drawing room, meanwhile, features large mullion windows with shutters and window seats as well as anante-area with marble open fireplace.

The dining room, meanwhile, is particularlybeautiful, with Ionic columns and heavilycarved panelling, open fireplace with stonesurround and wine cupboard, as well as acarved inscription bearing the property’soriginal date; 1616.

Georgian and Victorian architecture, andsits centrally within six acres of elevatedgrounds overlooking beautiful Rutland countryside.

“It really is a one-of-a-kind property.” saysRoger, himself a property expert and investor. “We had seen it two years before itcame onto the market and had always helda soft spot for it.”

“We’re really lucky because properties likethis are usually kept in the family andpassed down through the generations.”

Quite legitimately described in the agent’sparticulars as a mansion rather than acountry home, the property features tenbedrooms with five bathrooms, arrangedover three floors, plus a separate two-bedroomed self-contained apartmentwhich is, itself, Grade II* listed.

The exterior is a beautifulblend of Jacobean and earlyGeorgian architecture.


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i

North Luffenham Hall also

features a swimming pool,

sauna, gymnasium, tennis courts

and six acres of grounds.

Arranged over three floors of

accommodation are ten

bedrooms & five bathrooms...

North Luffenham Hall’s practicality is alsoboosted by a large vaulted kitchen with bespoke cabinetry, four-oven Aga and Mieleappliances.

The property’s grounds include stabling forsix horses plus associated tack room, workshop with hayloft, tennis courts, wildlifepond and orchard.

There’s also a heated indoor swimming poolwith sauna, gymnasium and as well as a billiards room too.

The grounds have certainly come into theirown during the kind of long, hot summerswe lament.

In recent years the house has hosted garden parties for Mary’s Meals, which provides nearly 200 tonnes of food aid toSomalia’s capital Mogadishu, to where tensof thousands of people have fled in searchof food.

As part of enterprising daughter Eleanor’sDuke of Edinburgh Award the house wasalso transformed into a Bed and Breakfastfor last year’s Burghley Horse Trials.

Ultimately, though, North Luffenham Hall isa family home, and a beautiful one at that.

“We’ve really enjoyed living here, we’regoing to miss the place terribly.” saysRoger. “It truly is a unique property andgiven its style and scale, it’s so fortunatethat the Hall hasn’t been transformed into ahotel or similar before now. It’s a piece ofhistory... and a beautiful home.” n

North Luffenham Hall is currently on themarket with King West of Stamford for£3.45m. For more information seewww.kingwest.co.uk or call 01780 435970.

Inspired BuysBronze life-size pheasant,70cm £425, Elizabeth andStevens, Markham Moor,01636 822 000 or see www.elizabethandstevens.com.

Duresta Sofa from Anvils ofStamford; 01780 481 871 orsee anvilsofstamford.com.

Large Scale Urn with Plinth,220cm tall, £1,200. Elizabeth& Stevens.

Steinway Grand Piano, from White and Sentance of Sleaford; 01529 302 037www.wspianos.co.uk.



http://www.elizabethandstevens.com

http://www.wspianos.co.uk

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Only

£10+VAT


to your home.



High Society

Macmillan CancerSupport Charity SaleThousands of pounds was raised by Rutland’sMacmillan Cancer Support Charity group at Barnsdale Lodge recently, with a sale of some exclusive designer fashions...

Images: Rob Davis.

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Find us in the




Castle Keep...


PARK HOUSE was built in theearly 1930s, and is located opposite the historic grounds ofBurghley House and Golf Club.Stamford is well known forhaving over 600 listed buildings,and is home to some of themost stunning buildings in thelocal area.

The house sits back from theroad, down a private driveway,and is surrounded with gorgeousgardens, lined with trees, andhas it’s very own orchard.

“It feels almost as though youare deep within the countryside,yet the Georgian market town of

Stamford is only eight minuteswalk away.” says owner Mrs Morley. The house itself is setwithin 1.4 acres of land.

“The house isn’t overlooked, andit is really quiet, but at the sametime everything you need is inclose range.”

The house offers a superbamount of space for any family,who enjoy the great outdoors,and love an adventure.

“I would be really happy to see afamily with young children buythe house, as it’s a home togrow up in.”

Park House, St Martins Without, StamfordStyle: Superbly presented and maintained detachedhouse in a highly desirable location.

Receptions: Seven, currently arranged as a DrawingRoom, Dining Room, Lounge, Study/EntertainmentRoom, and a Conservatory.

Bedrooms: Eight, five of which have en-suite bathrooms.

Other Features: Heated indoors Swimming Pool, and Children’s Castle folly/play house outside.

Price: £1,595,000.

Find Out More: Fine & Country Stamford, 2 St Marys Street, Stamford, Lincolnshire. Telephone 01780 750200. See www.fineandcountry.com.

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The previous owners lived in the property foralmost 30 years, with children and grandchildren enjoying the ample space that thisproperty has to offer, both inside and out.They had the incredible castle built at theback of the house for children and adults to explore.

The property offers generous, versatile, andwell presented accommodation, to suit any potential buyer.

The living accommodation is set over threefloors and has been recently updated andimproved, cosmetically, by the current owners.

“We added a lick of paint, making the property more neutral. We wanted thehouse to feel fresh and airy.”

The house itself comprises of seven reception rooms and eight bedrooms ofwhich five are en-suite.

“The lounge is my favourite place in the whole house.The fireplace is unique and the floor to ceiling windowslet in so much light...” says Mrs Morley.

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47

“There’s two of everything, it’s great, andit’s a practical square layout, so all youneed is in easy reach. There is also a breakfast room just off from the kitchen,which is ideal for spending early morningstogether as a family.”

The lounge is a light tranquil room, with floorto ceiling windows, flooding the room withas much sunlight as is possible.

“The lounge has to be, by far, my favouriteroom in the house. There’s no television,but it has the most beautiful fireplace, andit’s unique as there were only two evermade.”

There is a further sitting room, featuringclassic wooden panelling detailing.

“My husband has his own room, what wecall ‘The Gentleman’s Room’ where he entertains his friends.”

“The bedrooms are all different shapes, and all have their own character, they’re allquite quirky actually.” says Mrs Morley.

There are also further outbuildings, including a Gardener’s Cottage, and two double garages, with two large roomsabove, which are currently arranged as agames room and gym.

Within the house, there is a bespokekitchen and breakfast room.

“There’s a divide in the middle of thekitchen, to section off the cooking area. It’sgreat for when you’re entertaining as youare still part of the group, but people tendto let you get on.” says Mrs Morley.

The kitchen features a Rangemaster cooker, and within the perfectly sizedcooking area, there are two hobs, two cookers and three sinks.

The kitchen is open plan, asectioned off area and with acentral island, dividing the cooking area.


48

i

The stone castle, with landscaped gardens and orchard, make these gardens both tranquil and versatile... it’s a magical place for childrento play and exercise their imagination!

Towards the back of the house, is the spacious 45ft conservatory, which overlooks the diverse gardens. The conservatory leads through to the indoorheated swimming pool, and pool room,where guests can sit and enjoy the relaxing setting.

“The pool is ideal for any mermaid. Mydaughter is a great swimmer, and that’swhat we always used to call her!”

Ideal for spring and summer evenings, theswimming pool, with changing room andsauna, conservatory and patio, allows youto entertain, without guests having to enterthe main part of the home.

The property is set back from the road behind electric gates. Along the gravel drive,and up until the front of the house, is aparking area.

“The parking area will comfortably standaround ten cars.”

Outside, the gardener’s cottage and twodouble garages with games room and gymabove, are practical for any family wantingsome external living space.

The gardens themselves are landscapedwith a variety of secluded patio areas, awind hut and a sectioned off adult size castle, which can entertain children of all ages.

“The castle is about one and a half storeysof a normal house, the stairs are ideal foradults, and the balcony area is great.”

“There is also an apple and pear orchard. I love to walk down the orchard in Spring.When the blossom is out, it looks dreamy,and we then have our own juicy apples andpears to enjoy through the warm months.”n

Fine & Country, 2 St Marys Street, Stamford, Lincolnshire. Telephone: 01780 750200. See: www.fineandcountry.com.

Inspired Buys

Homes&Gardens

Lisbon Chiminea in bronze £89.99. Crowders Garden Centre; 01507 528602,www.crowders.co.uk.Limestone Hand Carved Estate Fountain£POA; Elizabeth and Stevens 01636822000, www.elizabethandstevens.com.Croquet Set from a selection of gardengames £54.99, Crowders Garden Centre.G-Plan Gemma sofa £3,240. Oldrids;08452 505502, www.oldrids.co.uk.



http://www.crowders.co.uk


http://www.oldrids.co.uk

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www.huntersinteriorsofstamford.co.uk

Call in and you will be greeted with friendly, expert advise for all your upholstery questions

Do you need a new sofa or armchair?Recovering of your existing furniture?

Visit our showroom five days a week:

A16 Uffington, Stamford PE9 4TDor telephone: 01780 757 946

HUNTERSI N T E R I O R S


http://www.huntersinteriorsofstamford.co.uk

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NATURAL BEAUTY with the benefits of hard-wearing practicality. It’s easy to see whytiles are experiencing a real renaissance inthe home.

Today, tiles can be both contemporary, with a glittery high-gloss sheen, or a rainbow ofopaque coloured glass and traditional, withnatural variation and texture.

“We’ve 15 years experience and I can tell youthere’s never been such choice and such avariety of styles for the customer!” says SeanBell of Bourne Tile Centre.

With 15 years experience, the retailer supplies and installs tiles for floors andwalls, restores heritage tiles with specialised cleaning equipment, andstocks all of the cleaning productsand accessories needed to keepyour wall or floor looking great.

“Originally I set up LTS interiors in the town providingquality kitchens and bathrooms.”

“Because tiling is such a specialised area though, I wanted to set up a business thatcould do them justice and ensure the consumer gets good value for money.”

The company has access to well over 5,000lines, with a newly extended showroom featuring wall tiles in its downstairs studio. A new mezzanine studio has a range of ceramic floor tiles, as well as underfloor heating, laminate flooring from Woodpeckerplus sealers and adhesives.

Porcelain and travertine are the most commonmaterials, with the former especially hard-wearing and suitable for heavy traffic areas.

“Porcelain is denser and more durable thansome other materials, whereas travertine is asofter marble product, with excellent non-slipproperties. That makes it an ideal materialfor bathrooms.” says Sean.

“A good expert can provide advice as to whatsuits your intended use, and we also have avariety of sealers that can protect your investment and ensure your floor or wall tileslook good for years to come even in damprooms or those affected by changes in heat.”

Sean has access to a wide variety of tiles, and only uses in-house fitters to ensure excellent fitting and after-care. Supplying to both consumers and trade, he personally

conducts no-obligation site surveys and provides a measuring and consultation service free ofcharge.

“Traditional tiles in naturalstone are popular, but wealso design a lot of featurewalls for clients, with highlight or contrast colours; they look fantastic when

completed.” he says.

“Once installed, all floor tiles should bevacuumed regularly as grit and dust can beabrasive. It’s important to use a specialistpH-neutral cleaner to feed and seal thestone, and to never use bleach, as thisbreaks down sealants.”

“Advice like this is all part of the service.”says Sean. “That’s why consulting a specialist retailer like us is really important.Our advice could mean the difference between a room that looks ill-cared for afterjust a few years, or creating a room thatlooks great year after year.” n

Tiles with Stylefor Your Home

Tiled walls and floors are enjoying

a real renaissance — and the

variety available today is

spectacular. Here, we look at

the latest trends for anyone

looking to incorporate style and

practicality into their home...

“It’s a specialised area of expertise, but

choosing the correcttiles can create

an amazing room!”

Bourne Tile Centre is based onCherryholt Road, Bourne. For moreinformation call 01778 395950 orsee www.bournetilecentre.co.uk.

Homes&Gardens

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http://www.bournetilecentre.co.uk

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Country kitchens, contemporarykitchens, cool kitchens…kitchens to enjoy baking, dining or just spending timetogether. No matter what you do in yours, you’ll lovethe look and feel of a familykitchen from Habit…

Habit Kitchens is based at Market Staintonand installs kitchens across Lincolnshire and Rutland. Call 01507 343543 or seewww.habitkitchens.co.uk.

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LISA COLLINS IS ENJOYING A FAMILY MEALwith her two children, aged 10 and 12. Meanwhile, Rachel Straw is baking cakes in her farmhouse kitchen with her grandmother, Phyllis. What do the twowomen have in common?

Both understand the role of a modern familykitchen, the hub of the home and a place forcouples and their kids to live, work and relax.Lisa is one of the UK’s best kitchen designers,even winning the coveted national KitchenDesigner of the Year award back in 1997.

She and Rachel both work in a convertedGrade I listed stableblock, alongside Lisa’s husband Tom, together creating bespoke and designer kitchens for theirclients’ modern and traditional homes, withbudgets of anything from £10,000 to£30,000 and a lead time ofaround two months.

“Older houses are interesting.”says Lisa. “For instance, Georgian kitchens were onlydesigned to be rooms of work,which was usually conductedby the household’s staff. Of course, fewer people have staffthese days and more of us spendtime as a family in the kitchen. Manyrelax and entertain in the room too, so therole of the kitchen has changed enormously.”

Since setting up her company, HabitKitchens, Lisa has designed over 2,000kitchens predominantly in Lincolnshire andRutland, but all over the UK too. Her servicebegins with a personal visit to meet herclients, measure up and get a feel for theproperty before offering advice and creatinga hand-drawn representation of her visionfor the customer’s new kitchen.

Working alongside Rachel, the pair will produce not just a hand drawn image, but acomprehensive 3D rendering and fullyitemised costing to see just where your overallbudget is being used, ensuring your kitchen reflects good value as well as looking great.

“It’s important that a kitchen designer understands your building, your householdand your habits.” says Lisa. “Hence HabitKitchens; they represent what your kitchenmeans to you, whether that means a creatinga place for serious cooks, a place for the children to do their homework, a place whereTom and I can entertain friends or a placewhere Rachel can indulge her love of baking.”

Providing quality ‘off the peg’ kitchens fromtop British names like Omega and Sheraton,or completely bespoke kitchens, handmadein the company’s own workshops, Lisa saysshe can accommodate any property, anylook and any budget.

Alongside appliances by Neff, Miele andRangemaster, sinks by Franke and the

kitchen accessories that Habit hasbegun to stock in their newly refurbished showrooms. Lisahas 20 displays featuring bothcontemporary and traditionalkitchens. Her top of the rangekitchens are hand-painted inFarrow and Ball colours,beautifully detailed and pairedwith Aga cookers to create a

gracious, country kitchen feel.

In each case though, full project management, a fitting team lead by Rob, whohas been with the company since it began,and the company’s tried and trusted tradesmenensure a first rate job and flawless customerservice every time. From building & plasteringwork to plumbing and electrical, to the installa-tion of appliances, tiling and decorating,everything is beautifully coordinated. The wholeexperience is designed to cause the customerthe minimum disruption possible, leaving themto enjoy making the more creative decisions.

“There are so many designs and combinations we can offer our customers,literally, whatever they want.” says Lisa.“Even better though, we can make sure thatit suits your family, your lifestyle and yourtastes perfectly.” n

Beautiful HomesFor Families

“The age of a property

reflects how its use was envisaged at the time it was

built...”

Homes&Gardens

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http://www.habitkitchens.co.uk

• Garden Centre • Gifts • Restaurant • Farm Shop •

Four SeasonsG A R D E N C E N T R E

Get Your Growing Going with expert advice and quality products from

Grow your own foodand create a stunninglooking garden — FourSeasons near Sleafordhas everything you need!

• Tubs and Tools• Seeds, Plants & Shrubs• Outdoor Clothing & Boots• Gardening Gifts

PLUS: Quality Dining inour large restaurant:Mother’s Day Dining,three courses for£14.95, booking only!

London Road, Silk Willoughby near Sleaford NG34 8NYCall 01529 304970 or click ontowww.fourseasonsgardencentre.co.uk

Lincoln Road, Horncastle,Lincolnshire, LN9 5LZ

Call 01507 525252 or visit us onlineat www.crowders.co.uk

Transform Your Garden...with Lincolnshire’s Finest GardenCentre, Crowders of Horncastle...

Stock arriving now in time for spring: Bulbs, Plants, Seeds, Tools, Furniture, and large range of Clothing & Gifts...

Family business, established 200 years. Ample free parking, Botts Coffee Shop on site, new restaurant opening April 2012.

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http://www.fourseasonsgardencentre.co.uk

http://www.crowders.co.uk

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Easton Walled Gardens has been restored for over a decade now,

and now looks well-established, ratherthan newly renovated. Furthermore, April and May really are the best monthsto enjoy this understated attraction.

The gardens are a magnificent sight, with awide variety of flowers and shrubs. Thesecome together on such a grand scale, making this garden one to definitely aspireto; there is something to inspire all.

Their custodian, someone who has investedcountless hours in their restoration,is owner and head gardenerLady Ursula Cholmeley.

“When the opportunity totake on the historic gardens fell on mydoorstep, I took up the challenge straightaway.” says Ursula.

Easton is over 450 yearsold, and was home to theCholmeley family for 14 generations. In 1951 the hallwas pulled down, and the gardens were later abandoned.

“The property and the land had returned to woodland, with brambles and elder.”

After taking on the gardens in 2001, Ursulabegan the huge restoration job after 50years of abandonment. Continuing to carefor the gardens, after 11 years of hard workthe formal gardens and grounds have beenbrought back to life.

The costs and hard work involved in bringinga garden on this scale back to life are big— there are now four full time gardeners.

The once lost gardens are now home to awide variety of flowers, shrubs, trees and vegetables, with April’s focus being the

wonderous and classically Englishmeadows filled with vibrant tulips.

“The meadows are a typically English Scene.” saysUrsula. “If you visit the gardens themselves, weare sure you will agree that they are an incrediblesight, and within the everchanging seasons, we’re

definitely a garden to watch.”

“We try to cater for all, we’revery child friendly, it’s about trying

to get everyone involved. We’re curentlyworkin on our summer children’s trail!” n

Events are held throughout the year, for details of Easton’s calendar, see www.eastonwalledgardens.co.uk.

This month we talk to Lady Ursula Cholmeley who welcomesus into the spring gardening season, with a whole host ofsurprises and treats, from beautifully landscaped gardensto hidden treasures and tricks of the trade ...

A Shower ofApril Gardens

When the opportunity to take

on the gardens arose, I took up the

challenge straight away.

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http://www.eastonwalledgardens.co.uk

57

Homes&Gardens

This month is all about preparation and visionary thinking. From what to buy to what you should plant, Ursula Cholmeley, of Easton Walled Gardens gives her expert knowledge on how to make the most out of your garden...

1 First: Before you do anything outside in the garden, you should havethe right equipment. Make a plan of what you want to do, and how you

want your garden to look. I know it sounds obvious, but you must make alist of what you need and get it early, make sure you have the right pots, theright composts and seeds ready to go. All you need then is to take one tripto the garden centre, knowing that you can then get started straight away.

2 Prepare: If you have your empty potting trays ready, start preparingyour pots and compost now, to ensure that you have plenty of time to

grow, and your garden can then be filled with rich colours in summer. Keep it simple, but stay organised.

3 Plant: Spring is here, and this is when the soil is at its best for planting. The harsh conditions of winter have now passed and the

ground is warming up, ready for your little seedlings. If you can touch theground and it feels comfortable, it’s prime time for planting in the garden.

4 Choose: Decide on a layout or design of what you want, and think about the flowers you want to feature in your garden, hanging baskets

or raised beds. Ideal flowers to plant are all herbaceous perennials, geraniums and the beautiful iris. Other flowers include the Lily of the Valleyand Nile, Begonia, Lilium and Gladioli.

5 Maintain: For the flowers to bloom and burst into colour ready for summer, you must take care of them. From seeds, to full flower, you

must try to keep them out of any harsh weather and water them regularly,taking care not to overwater them. n

Tips on preparing yoursummer garden...

Image: Easton WalledGarden gate surroundedby pear blossom byFred Cholmeley.

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Homes&Gardens

THINGS ARE HEATING UP It’s the time ofyear you can get outside in your own garden, and enjoy the vibrancy that startsto slowly take over your once weary winter garden.

It’s Easter time, and with children off forthe school holidays, you can get them involved with your garden, or take them outto a local garden near you. Some churcheshave an Easter Garden, where a stone isplaced across the mouth of a tomb beforeEaster, then rolled away on Easter morning.

Gardens don’t have to be hard work, it’sabout getting as much enjoyment out ofthem as possible. This includes all thingsfrom setting up a vegetable garden, brightening up the home indoors with potted plants and sitting outside relaxingin a tranquil setting.

There are also gardens around the areawhich have hedgerow mazes and fun adventures, which include Easter egghunts.

If you are looking to get creative, you maywant to add water features, and attract glorious creatures in to your garden. You can do this by planting flowerswhich have simple petal arrangements. Itis these types of plants that enable beesand other small, garden friendly insects toget to the pollen easily.

If you haven’t already, you should be fillingup your vegetable plot.

“A quick fix for April would be container lettuce, you need to be planting salads,carrots and radishes too.” says LadyCholmeley.

To guarantee an excellent supply of leeksright through winter they need to be sownoutside this month.

“I like to sow into a seedbed and thenplant out the resulting seedlings into theirfinal spot from there.” says Nick Hamilton.

For more information on features for your garden, visit a local garden centrefor fantastic tools and inspiration. n

With the children off in the Easter holidays, why not visit agarden near you and soak up some lovely spring sunshine...

Easter Gardens

FLOWERS FOR APRIL include the SweetPea and the Daisy, and these are also theApril birth flower. These two flowers celebrate Easter, from Good Friday toPassover, and are ideal as a birthday gift.The tradition of giving flowers as giftsdates back to the Roman period, whenthey would worship them as gods.

Sweet Peas should have already beensown and if they haven’t been hardenedoff, this will be done before planting out.

“It is important when planting to tie in thesideshoots to the supports as these will

flower much better and much longer thanthe main shoot.” says Nick Hamilton.

Late daffodils, such as the Narcissus willalso be in flower, along with Cowslips andGay Kybo.

If your garden is not yet full of life, the bestto start with are herbaceous perennials,which are small flowering plants.

Herbaceous perennials are ideal for anygarden as they grow and bloom over thespring and summer, to then die back everyautumn and winter, to return in the spring. n

If you want instant colour in your garden, there is a wealthof choice when creating a blooming lovely outdoor space!

Flowering Now

Image: Barnsdale Gardens.

Above and below Image:by Joshua Harris.

Image: Fred Cholmeley.

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“IN 1979, Gardeners’ World began beingpresented by my father, from his rentedproperty which was on the site of what isnow the Barnsdale Hall Hotel. In 1983 hemoved to a small farmhouse with five anda half acres of land.”

Viewers of the BBC2 programmewatched avidly as the Gardensdeveloped over the next 13years. Geoff Hamilton waswithout doubt TV’s mostpopular gardening presenters, and the Gardens at Barnsdale arewell known all over the world.

Since his death, and from early1997, the television gardens havebeen open every day to the public andcontinue to attract visitors from all overthe UK and beyond.�

Due to the changing requirements of anyone’s life, a garden really needs to beseen as ‘a work in progress’ — it evolvesto the needs of its users and ours is no different. In the last 18 months we have

had a bit of a burst of development withthree new gardens developed – the Children’s Garden, Studio Garden andLands End Garden, with our next projectbeing a garden for people with limited mobility.

�Who wouldn’t be encouraged toget in the garden with all thatfresh, young growth burstingforth and the vast array ofbright spring flowers illuminating even thedullest of days?

Those early floweringClematis varieties of alpine,

macropetala and montana give life to even the dullest

fencing.

“Don’t think that the work stops there. As there’s still plenty to be getting on withat this time of year to guarantee beautifullycoloured and scented flowers later on”. n

Events are held throughout the year. See: www.barnsdalegardens.co.uk

Manicured and landscaped, Barnsdale Gardens is atrue English gem. Owner, Nick Hamilton tells us more...

Barnsdale Gardens

Springflowers illuminateeven the dullest of days during

the coming months.

ON THE FARM Our sage of the soils, Barry Poston, has manyyears of experience as anarable farmer and writeson farming issues eachmonth in Pride...

UP TO THE MIDDLE OF MARCHfarmers experienced a relatively mildwinter. No normal February ‘fill dyke’weather occurred and water levels wereas low as I can remember for this timeof the year. Ponds and streams are stillcompletely dry. If the dry weather continues, there will be considerableshortage of crops.

A BAN ON CROP IRRIGATION is highlylikely and all root crops and vegetableswill suffer accordingly. One can only hopethat the law of averages occurs and goodsupplies of rain are forthcoming, althoughnot at sowing or harvest time.

IN 1976 there was a similar droughtwhich occurred through to September.Crop yields were low and consequentlyprices for vegetables were very high. Potato prices rose to over £300 per ton,which with inflation allowance would relate to over several thousands ofpounds per ton at today’s prices.

PLANTING OF EARLY SUMMERcauliflowers generally starts in lateMarch. If soil conditions are good mostSugar beet sowing will take place. Earlysowing of sugar beet used to sufferfrom ‘bolting’ but now with modern dayvarieties sowing dates can be broughtforward by two or three weeks.

OVER THE LAST FEW YEARS interesthas been shown in precision agricultureusing GPS techniques on agriculturalmachines. Using these, equates to considerable savings in fuel, and gen-eral efficiency can be obtained.

Mapping and record keep-ing can be fed directly intothe farm computer sys-tem. With the equipmentusing RTK systems, preci-sion down to 2cms can be obtained without thedriver touching thesteering wheel.

One wondershow soon itwill be beforewe see driverless tractors appearing onour farms. n

Image: Barnsdale Gardens.

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http://www.barnsdalegardens.co.uk

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Grow Your OwnDecoration...

“You can buy filler flowers, or use roses from your garden — especially when deadheading your garden.”

Dean, an iFlorist who can deliver flowers anywhere inthe UK the same day if orders are placed before 2pm,also has some handy advice for preserving your cutflowers and ensuring good floral hygiene.

“Always cut stems diagonally to ensure each one cantake plenty of water — and crush the stems of

stocks with a hammer.”

“Bleach vases and rinse thoroughly to prevent the build-up of mould and algae,and revive flagging flowers with the boiling water tip given below.”

“If your flower heads are sagging, trim thestem at the base, and wrap floppy flowersin damp newspaper to revive their rigidity.”

It’s also a good idea to use flower food, likethe sachets provided by florists, as these contain

preservatives and growth promoters which prolong thelife of flowers by around five days.

“A little floral handicraft really can go a long way, andit’s a great way to make use of deadheaded flowers tobrighten up your home.” says Dean. n

BRING THE BEAUTY OF SPRING INDOORS this season, by creating beautiful decorations with English foliage and flowers grown in the garden.

“Many people, even those who aren’t keen gardeners,have all they need to create beautiful floral decorationsgrowing in their own gardens.” says Dean Newall, floral designer at The Bouquet Centre. Dean has created more than 12,000 bouquets, using locallygrown flowers, during his 15 year career.

“With just a block of floral foam and a tray,it’s easy to create a simple posy with thickfoliage used as filler material and then afew more ‘feature’ flowers.”

Dean created the posy shown oppositeusing ivy and fern growing in his garden anda few roses including Veronica and Aqua. Incorporating rosehips and Gypsophila, his de-sign took shape in less than 15 minutes.

“By way of some guidance, it’s best to stick to onecolour — pink or purple, for example, but use different shades of these for some contrast.”

“It’s best to work on opposing sides of your posy, andwork in a circle, building up filler material like ferns, eucalyptus, ivy and other bushy evergreens.”

A little floral handicraft can go

a long way to brighten up your home this

Spring, with material from your garden...

If you’re looking to make your home or dinner table beautiful,look no further than your garden this spring. Florist Dean Newallcreates an easy-peasy-posy with material from his garden...

Homes&Gardens

How to Rescue Flagging Flowers in Vases...TO RESURRECT vases offlowers with floppy heads,plunge the stems brieflyinto boiling water. Often airbubbles trapped towards a drooping head can bedrawn out of the bottom of the stem this way.

After 30 seconds or so, you’ll see bubbles escaping from the bottom of the stem.Place back into coldwater. This will prolong the life of a stem byaround five days.

iFlorist DeanNewall’s BouquetCentre is based on Northgate,Sleaford and canbe contacted on01529 300888.

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Creating the Perfect Posy...Your garden can yield a beautifulspring decoration — like thisbeautiful posy created in just 15 minutes...

1. Use floral foam (£1) and a tray(50p), and incorporate evergreen foliage from your garden (eg: ivy, eucalyptus) or house (eg: ming fern, asparagus fern).

2. Work at opposite sides in turn,building up filler foliage. Don’t be symmetrical but buildup consistent depth. Next, start to work in, for example, the Veronica roses used here.

3. Finish with yourmost luxurious flowers — in thiscase aqua roses —and finish with Gypsophila, and rosehips.

Floral design by Dean Newall.

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64

NOW IS THE SEASON to get going and startgrowing. With the Government pushing to getthe public eating healthily, you can experiment within your very own garden; this month we find out how.

“Growing your own can be cheaper, it’s alsohealthier and educational, especially foryoung children. A lot of people have had their fill of supermarket foods, and are experimenting at home in their own gardens.”says Michael Hix, from Four Seasons GardenCentre.

Growing your own can be fun, and it’s a greatway to get children involved.

“We cater for all ages, as growing anything is an educational experience, and children love it.”

Spring is optimum propagationtime. You can start plantingnow and start getting a returnfrom you produce in a fewweeks time.

“We have the stock and knowledge to help even thenovice, and up to the gardening expert.”

Plants need protection from everything fromwind, to bugs to slugs... all of these can effect how your crops will grow.

“We often find people try to treat their plantswhen it’s too late, and the problem has already caused significant damage. I alwaysrecommend using the protective sprays as apreventative measure before the problemarises.”

There are also other options to consider,

dependent on the size of your garden, andthe practicality of growing your own.

“I recommend raised beds for growing vegetables, along with containers, which areperfect for moving your produce, and ideal forkeeping different types of plants separate.”

Moveable containers allow those with eventhe smallest garden to grow their own. There are container bags, such as the potatoplanter. These reusable bags are fantastic for growing in, because the containers can be moved easily out of bad weather, and youcan also harvest it easily.

There are also walk-in greenhouses, and windowsill trays to get you started.

“We will soon have ready madeplants, that can get peoplestarted. These help peoplewho have less time to tend totheir seedlings, to miss outthe beginning stage, andstart one step up. It’s a timeand space issue.”

Radishes, 10 week lettuce andcabbages are ideal for those wanting

a quick return on their investment. Thereis also a wide selection of potatos, onionsand herbs which are perfect for growing athome.

Select your compost wisely, as there is awide selection, and all have their own benefits. If growing organic foods, you preferably want to grow in containers to ensure that the vegetables, fruit and herbsare completely organic. n

For more information call Four Seasons Garden Centre: 01529 304970.

The SeasonFor Growing

There is a huge Government

push to get the general public

eating healthily, one of the

best ways to do this is to start

growing your own fruit and

vegetables. This month we find

out how you can do this even

with the smallest garden...

Growing anything, from

flowers to veg, is an educational

experience... and children

love it!

Above: A wide selection of composts available, including organic varieties.

Homes&Gardens

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TREE AND SHRUB departments have neverlooked better. Tubs, pots and hanging baskets filled with colour look absolutely fabulous. From the traditional to the morecontemporary there is something to suitevery garden!

Garden CareAt every garden centre there is a huge rangeof products to help you get the very best outof your garden. From wonderous tools makinggardens easier to maintain, to hangingbaskets, which can brighten uplarge and small gardens alike.Whether you’re a budding beginner or a blossoming expert Garden Centres areyour one stop shop.

Stoneware and PotsIf you want something to lastthroughout the year there arefrost resistant pots available,which are ideal for all year round gardening. Stoneware and pots come in anarray of colours, adding texture to a low maintenance garden. They can make eitherside of your porch look colourful, and are perfect for planting herbs and vegetables in.

FurnitureAt most garden centres you will find greatquality furniture. There are huge displayareas, showing off different products, makingit easy for you to choose to right piece.

Food“We pride ourselves on tasty home cookedfood, served with a smile. Home made is our thing.” says Ian Hutchinson, from Brigg Garden Centre.

Plants for April:Clematis Montana var RubensThis vigorous climber produces masses ofsingle pale pink flowers against bronze tintedfoliage. A fast grower, it will cover a fence orpergola. A large plant reaching a height of30ft should be grown in free draining soil inthe sun or part shade and be pruned afterflowering. It is easy to grow and was awardedthe Royal Horticultural Society’s Award ofGarden Merit.

Prunus Kiku-Shidare-ZakuraOtherwise known as ChealsWeeping Cherry. This gracefultree bears clusters of doublepink flowers along weepingbranches, followed by theleaves, which open bronzebefore turning green throughthe summer. Growing to 13ft

and being quite tolerant of pollution this is a good tree for

smaller urban gardens. Best grown infull sun, and suitable for most soils.

Fritillaria ImperialsGrown from bulbs planted in late summer theCrown Imperial makes a bold statement inthe late spring garden, with its tall stemsbearing bell shaped flowers hanging below atuft of green leafy bracts. Very exotic lookingwith colours ranging from scarlet, through toyellow. Bulbs should be planted very deep ata depth of at least ten inches in well drainedsoil in a sunny area, reaching 3ft in height. n

For more information visit Brigg Garden Centre. Call: 01652 650484 or See www.britishgardencentres.com.

Get the Most From

Your Garden CentreEnthusiastic staff at one local garden centre are helping customersto find their green fingers. The new season has inspired many ofthem to prepare ranges of plants for practically any garden...

“The crown imperial makes

a bold statement, with tall stems

and bell shaped flowers.”

Homes&Gardens

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http://www.britishgardencentres.com

68

VintageCHICfor Home & GardenVintage style is hugely popularright now, and there are no better exponents than expertsJulia and Steven Blockley who picktheir favourite examples here...

1. 3.

4.

5.

7.

8.

2.

6.

VINTAGE STYLE is right on trend, especiallyfor period properties in the area, and nobodyknows more about how to skilfully introducevintage style into your home than Julia &Steven Blockley who run Elizabeth & Stevens.

For over 15 years the husband and wife teamhas worked with buyers for High Street multinationals, with TV and film productions looking for props and their celebrity clients.

Originally working in wholesale, the coupleopened their showroom on the A1/A57 junctionin July 2011 to trade directly to the publicand to trade in both home and garden products.

The company stocks garden furnishings, architectural features and sculptures, furniture, vintage accessories for your homeand quirky ‘finishing touches.’

If you have a period home and want something different to complete your room, a visit is highly recommended! n

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1. Flower and Butterfly Cushions, handpaintedon velvet by British designer Laura Olivier£85/ea, Union Flag Cushion in pink £25,Welsh Wool Throw £44. 2. Aged Leather ButtonBack Chair £495, Aged Leather Snug Chairwith copper studs £800. 3. Recycled AntiqueMill Bobbin Hour Glass £85, 15 minute timer£36, and five minute timer £15. 4. Bronze Boxing Hares £795. 5. Antique Leather Trunk£200. 6. Gathered Thoughts Pads £15. ClothPhoto Album £9.50. 7. Clock 92cm £110. 8. Hurricane Lamp £22. Fire Bucket £28.75.Candles from £3.75. Candle Snuffer £4. 9. Armillary £25. 10. Pink Cast Iron Bench£350. 11. Set of Three Bird Sculptures£11.25. 12. 3m Gazebo £POA. 13. BronzeDeer & fawns from £450 to £3,000 for life sizeStag. 14. Bronze leaping Frog £500. 15. Twometre (7’5”) Urn £4,000/pair. 16. IndustrialRefectory Table £795. 17. Post Boxes; Red£195. Black £69. 18. Putti with Butterfly,110cm, £650. 19. Firebowl 1m wide £265. n

Homes&Gardens

9.

10.

11. 13.12.

16. 17.

18.

19.

14.

n All of the items seen here are available from Elizabeth &Stevens of Markham Moor, Retford (just off A1/A57 Junction). Call 01636 822000 or see www.elizabethandstevens.com.

15.

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Unsurpassed Quality, Affordable CraftsmanshipBespoke Kitchens, Bedrooms and Bathrooms - full project management and free quotations

Devereux Way, Horncastle LN9 6AUTel: 01507 527113Web: www.peterjacksoncabinets.co.uk Email: [email protected]

Peter Jackson Cabinet Makers Ltd

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http://www.peterjacksoncabinets.co.uk


71

D&T ad 3344

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we specialise in the renovation and refurbishmentof period and luxury properties, providing ourclients with a complete and professional approachto each and every project no matter how large orsmall it may be, from a new fitted kitchen or bathroom to a total overhaul of your home.

Our goal is simple; to surpass all expectations and offertotal satisfaction when creating your perfect home.

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Resolution House, Crusader Road,off Tritton Way, Lincoln LN6 7AS

Tel: 01522 516500www.DianeGenders.co.ukOffices in Central Nottingham, too.

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2 - Pride APR 117_Layout 2 12/03/2012 11:10

73

AN EASY AND REWARDING WAY to start

collecting antiques. Vintage china is becoming

increasingly appealing to the younger

generation of homemakers.

If you have china collections stored away in a

loft, now is the time to dig them out. The trend

of using vintage china at tea parties and

weddings is more popular than ever, and there

are various ways to obtain pieces that catch the

eye and make a statement.

Denise Ward, vintage dealer, originally

from Stoke-on-Trent — also known as

The Potteries — explains all we need

to know when buying

vintage china.

Vintage has been considered as

a type of nostalgia, a way

for people to reminisce about

better times.

“During the past few years the

appeal for vintage china has in-

creased significantly. More people

are entertaining at home, and china

adds an air of elegance.”

says Denise.

Someone else who agrees that vintage china is

enjoying a resurgence is Elizabeth Morton, who

hires it out for special occasions.

“It’s popularity at the moment is because

people are generally nostalgic and in our very

busy frenetic world it’s nice to slow down, and

create some kind of harmony.” says Elizabeth.

The china manufacturer is not necessarily the

most important aspect to consider when

purchasing vintage china.

It’s all about choosing a piece that appeals to

you, regardless of its make or value.

Since the Roman period, pottery has been used

to make a statement, and this is exactly what is

happening now.

Mix and match china is also very popular,

recycling a wide selection of brands and

patterns, to create an individual look.

“There is a pattern and style to suit every taste,

budget and room in your house.”

“From typically classic blue and white

Spode, dainty floral Paragon,

Chintzy Midwinter to elegant

Shelley.” says Denise.

It seems that bright, vibrant

art-deco hand painted pieces

are always sought after.

“If you see a vintage two tier

cake stand grab it, as they’re

becoming harder to come by.”

says Denise. “But be careful when

buying china generally, as cracks and

blemishes are common.”

“You have to be especially careful with hairline

cracks on china as they can suddenly break,

which isn’t great if they’re being used for hot tea

rather than just being kept for decorative

purposes.” agrees Elizabeth.

“But china cups & saucers are increasingly

sought after, both for decorative purposes or

for daily use... it’s quaint, nostalgic and

comforting, no wonder it’s so popular!” n

See www.navenbyantiquescentre.co.uk or www.elizabeth-inc.co.uk.

Time for Tea and

Vintage Style

Vintage china can cost from as

little as a penny, or sell for

thousands of pounds. Vintage

china can allow the novice

antique buyer to join the

millions of people already

enjoying building their unique

and pretty collections...

Above: Vintage china cupand saucer, popular at teaparties — image courtesy of Edward Morton.

“China is an accessible

area of antiques.Anyone with a passion for it can collect it!”

Antiques

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http://www.navenbyantiquescentre.co.uk

http://www.elizabeth-inc.co.uk

74


Only

£10+VAT


to your home.

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High Society

Annual Lions Charter DinnerThe Lions recently held their annual charter dinner

to celebrate a year of fundraising for selected local

charities... Images: Phil Nix.

75


Find us in the



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Inspired by

NatureAnimal and floral prints are on trend for the spring and summer season

no matter what the occasion. Here, we ask independent retailers

to suggest both formal and casual outfits using bold prints and accessories

to ensure your look is inspired by the effortless beauty of nature...

Images and Words: Rob Davis. Our Shoot: Photographed exclusively by Pride Magazines at

Stapleford Park Country House Hotel & Sporting Estate, Stapleford, Nr. Melton Mowbray, Leics LE14 2EF.

Tel: 01572 787000. Web: www.staplefordpark.com.

Main Image: Our main image shows Cindy wearing a John Charles printed dress and jacket £599,

a matching fascinator £129 and crystal necklace set £69, all available exclusively from

Cindy’s of Sutton Bridge, 01406 350961 or see www.cindysfashions.co.uk.

Fashion

76

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http://www.staplefordpark.com

http://www.cindysfashions.co.uk

77

76 Fashion Shoot

Shot exclusively by Pride Magazines atStapleford Park, near Melton Mowbray...

Accessories from local retailers to add style to bright summer outfits...

Join us in congratulating this month’sfeatured Wedding Album couple...

88 Accessories

105 The Wedding Album

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Outfit: Denise wears a Fransa print top £39.99,

NYD Jeggings in black £109.99 and a matching

belt £9.99. Further Details: Exclusively from

Sally’s of Swaton near Sleaford, 01529 421335.

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Outfit: Sanitta wears a leopard print shirt £22,

black jeans £15 and contrasting handbag £38.

Further Details: From Gracie’s Attic, 22 Dolphin

Lane, Boston, Lincs PE21 6EU.

Call 01205 310966.

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5 High Street, Tattershall,Lincoln LN4 4LE

Tel: 01526 342309www.johnandassociates.co.uk

Open Monday-Saturday, call for an appointment.

Excellence inHair, Health and Beauty

Hair StylingElectrolysisMen’s Barber ShopJessica Manicures and PedicuresWaxingLava Shell MassageGuinot Facial TreatmentsTanning Complimentary Therapies

Swaton, near Sleaford,Lincolnshire NG34 0JP

Tel: 01529 421335

Smart Casual Wear from every-day brands like Steilmann and Sandwich...

Classic Clothing for the Modern Lady...

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http://www.johnandassociates.co.uk

Outfit: Rebecca wears a pink patterned scarf

£12 and ruched dress £29. Further Details: Mystique Boutique, Shodfriars Hall, No. 4 South

Street, Boston PE21 6HE. Call 07836 350789.

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Outfit: Cassie wears a knitted cotton leopard

print/stripe/spotted top £95 by Betty Barclay,

black cropped trousers by French Connection

£79 and is carrying a black leather Ted Backer

bag £150. Further Details: Available from

Coneys, 34-38 Wide Bargate, Boston.

Tel: 01205 311355.

2 - Pride APR 117_Layout 2 12/03/2012 11:12

Discover you... Indulge yourself...at Serendipity Health & Beauty

now open at Elm Grange Studios

De-Stress treatments from facials toLavaShells & LavaBambu massages, to Gelish manicures and pedicures...

Based at Elm Grange Studios, East Heckington, Boston PE20 3QF

Call 01529 469542 or 07830 821821 for an appointment now!

Call 01529 469542or 07830 821821 foran appointment now!

83

2 - Pride APR 117_Layout 2 12/03/2012 11:12

Outfit: Ann wears a Betty Barclay animal print top

£49 and matching jacket £85. Michele black

trousers £99 and long black and silver necklace

£29. Further Details: Available exclusively from

Cindy’s of Sutton Bridge, 01406 350961 or see

www.cindysfashions.co.uk.

2 - Pride APR 117_Layout 2 12/03/2012 11:12

http://www.cindysfashions.co.uk

2 - Pride APR 117_Layout 2 12/03/2012 11:12

Outfit: Steilmann Butterfly print shirt £49.99,

Steilmann beige jeans £49.00 and a matching

belt £9.99. Further Details: Exclusively from

Sally’s of Swaton near Sleaford, 01529 421335.

2 - Pride APR 117_Layout 2 12/03/2012 11:12

Outfit: Abbey wears a floral blouse £29, bracelets

£9 each, ring £6 and holds a sequined bag £20.

Further Details: Mystique Boutique, Shodfriars

Hall, No. 4 South Street, Boston PE21 6HE.

Call 07836 350789.

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88

A selection of accessories including bags, shoes and jewellery

from the area’s leading independent retailers...

Words and Images: Rob Davis.

A Hint Of

RED

Fashion

Black patent Armani bag £150from Coney’s of Boston.

Red Censi watchfrom MystiqueBoutique ofBoston.

London Rebelplimsoles, £25, from Coneys of Boston.

Gabor shoes£79.99 fromSheila Tiller ofLong Sutton.

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Designer frames by Georgio Armani £212,and Jaeger £120 fromO’Brien’s Opticians, Wrawby Street, Brigg, call 01652 653 595.

Printed wellies £35from Mystique Boutique of Boston.

Red hexagonal bracelet £5, Gracie’s Attic, Boston.

Red bag £34.95 from Karen’s of Donington.

Printed purse £10.95, black beadednecklace £9.95 and leoprice bracelet£8.95, all available from Karen’s ofMarket Place, Donington.

Outfit: Michelle wears a Steilmann floral/animal

print jacket £98.99, black satin button detail

trousers £69.95. Black beaded necklace £9.95,

Leoprice bracelet £8.95 and holds a print purse

£10.95. Further Details: Available from Karen’s,

24 Market Place, Donington. Tel: 01775 820808.

2 - Pride APR 117_Layout 2 12/03/2012 15:13

90

Fashion

A Splash ofColour...

As shown here, cropped jeans are a greatway to stay cool this summer, and the retailer is now stocking NYDJ jeans, too.

NYDJ is gaining popularity every day;it's now the #1 best-selling jeans

brand in department stores in theUS. Tailored with a smallelastene content and designed to trim onejean size from anyonewearing them.

“This spring is allabout lots of bright

citrus colours, comfortablefits and making a statement withbold prints.” says Sally. n

Sally Harrod of Sally’s isbased at Swaton, near Sleaford; call 01529 421335.

BRIGHT YOUNG THINGS have inspired thisseason’s most on-trend fashions, and Swaton retailer Sally Harrod has put together three outfits that prove colour will be incredibly popular this spring no matterwhat the occasion.

“I’ve noticed that mothers and daughtersshop together, and I think it’s possible to create a range of outfits that both can wear,and feel really comfortable in.” says Sally.

“The look I want to advocate is classic clothing for modern ladies, and I’ve chosen brands like Sandwich and Steilmann to reflect this.”

Sandwich is a Dutch brand of easy-wearing casuals, with textures and prints that lookgreat when layered — a lookthat continues to prove popular.

The brand is lively, youthful andbold, making it ideal for statementpieces in your wardrobe alongsidestaple items.

Meanwhile, German brand Steilmann concentrates on classical tailoring with structure — the two brands can be combinedto great effect to ‘dress up’ an outfit or makeit more casual.

“This spring is all about classic

clothing for modern ladies, employing bright colours and

prints...”

Pretty in PinkSummer Shift Dress1

This season is all about colour! Who better, then, than a brightyoung thing herself, stylist andfashion retailer Sally Harrod, toadvise on how to squeeze citrusstyle into your spring wardrobe...

Steilmann shiftdress £69.99.Fascinator£29.99.

Fuchsia pashmina £9.99 and bag £29.99.

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91

2 Coral LayeringTunic Top & Trousers

A Dash of Lime Jacket & Crops 3

Right: Sandwich tunictop £69.99.

Below: Beige Fransacroppedtrousers £54.99

Below, right:Dark navy bag£24.99.

Sandwich limegreen jacket£89.99 withmatching necklace £9.99.

Above: Teal bagwith shoulderstrap £24.99.

Left: Pomodoro navy croppedtrousers£49.99.

Right: Gyven beigepumps £15.

Blue bow shoes exclusive to the retailer, £55.

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92

Fashion

In Style, In Fashion and

On Trend...

some really on-trend pieces statement pieceswith decorative lace and subtle embellishment.This collection can also be completmented byour exclusive Estella Bartlett contemporaryjewellery range.”

In addition, the shops stock superb figure-enhancing denim by Hudson Jeans. Similar toother jeans, they include a mix of elasteneand enable the wearer to drop a jean size,but remain more exclusive than other brands.

“They’re proving really popular at the moment.”says Annabel. “We’re really excited aboutthem... but even more excited about our next new spring range of designer Lucy

Choi shoes!”

A real coup for the area, LuLu willfrom this month be stocking limited styles of designer LucyChoi shoes, created by no lessthan the shoe-designing niece of Jimmy Choo, currently takingLondon by storm, with pricesranging from £120.

“Spring will be a great season forus, we’ve so much to offer!” says

Annabel. “Our customers really love theidea of capsule wardrobe shopping, and loveour on-trend brands!” n

Lulu has shops at 43 St Pauls Street,Stamford 01780 766675 and The Buttermarket, Newark 01636 705084.Alternatively, see www.luvlulu.co.uk.

CREATE A VERSATILE WARDROBE: That’sthe philosophy behind LuLu, established in2010 by farmers’ daughters Annabel Wardand Rachel Neesham.

With Rachel already running her boutique, Sarina, in Sleaford, the pair wanted to expand the idea of a capsule wardrobe boutique and subsequently set up LuLu inNewark in September 2010. Achieving rapidsuccess, the Newark store was followed by asecond shop on Stamford’s St Paul’s Streetin October last year.

“We knew from our own experiences that aversatile wardrobe which looks great andproves practical depends on both staple items and high fashion additions that keep you on-trend.” says Annabel.

“Predominantly we stock InWear, a Danish brand thatwears really well and looksgreat no matter what the occasion.”

The idea of LuLu is to enablewomen to access affordable luxurypieces with ‘basics’ from long-sleeved t-shirts, classic black trousers and fitted jeans.

These can then be paired with statementpieces and more colourful items such as lightshades or pastels — we’re seeing lots of iceblue, spearmint, pink and lemons, and we’ve

LuLu will, from this month, stock Lucy Choi

shoes, designed by the niece of Jimmy

Choo...

Love Casuals

Love LuLu1

Based in Stamford and Newark,LuLu is one of the area’s most on-trend boutiques, and hasachieved concept store status for its popular InWear brand...Words: Rob Davis.

InWear Longerlength knittedCardigan £59.

InWear LongSleeve Scoopneck T-Shirt£24.

Lucy Choijewelled sandal, ranging from £120.

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http://www.luvlulu.co.uk

2 Evening Stylefor Cool Spring Evenings

Country ChicTweed with Jeans 3

Hudsonstraightleg jean£189.

InWear tweedblazer jacket£169.

InWear brightcoloured scarf £24.

InWearsatin greydress£124.

InWearpencilshapedkneelength skirt £64.

InWearstretchcottonvest £22.

InWear knittedcardigan £49.

Lucy Choilace peeptoe shoe, rangingfrom £120.

InWearcoloured belt £29.

Lucy Choileopard printmetallic stiletto, ranging from £120.

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44 Castle Street, Boston, LincsTelephone: 01205 311303

F. E Addlesee & Son

Privately Owned and Family Run Funeral Directors Established in 1930 by Frank Addlesee

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95

ACT YOUR AGE, WITHOUT COMPROMISE!Your vision shouldn’t be a barrier that preventsyou from enjoying sport and leisure, and age isno barrier to wearing contact lenses.Jackie Lansell is a contact lens optician, and

says she has an increasing number of older

clients curious about wearing contact lenses.

They’re slightly sceptical, having used the first

generation of lenses some time ago

with varying degrees of success.

“People are often surprised at

how lenses have progressed

since earlier products.” says

Jackie. “I have customers as

young as eight and as old as

90. Anyone who can physically

handle lenses can wear them,

it’s just a matter of confidence.”

Whilst permanent lenses are still on

the market in gas permeable form, these

are smaller and lighter than ever before, and

easier to insert and maintain. Over 80% of

wearers, however, opt for disposable lenses, with

monthly variants from as little as £7/month.

Daily disposables are an additional option and

are ideal for occasional use or for those looking

for wear a lens for sports of leisure.

“In particular, they’re really popular with golfers

and those who want a lens for occasional use —

on the odd night out for example.” says Jackie.

“Modern lenses can also boast varifocal

properties, and are popular with wearers who

don’t like having to swap glasses for close-up

or distance purposes. They’re ideal for

driving as they make the dashboard

and road ahead equally clear.”

Spalding’s Eye Care Centre has two

full-time contact lens opticians,

each of whom can see patients

who have an up-to-date prescription.

Beginning the consultation process

with a chat about the patient’s

requirements, Jackie then talks through

the different options and measures the eye

using spectral topography before selecting

sample lenses for the patient to try out.

“Our patients are invariably really pleased with

the result.” says Jackie. “We offer clear vision,

convenience and complete peace of mind.” n

More Information: To discuss contact lenses or arrange a full consultation with experts Jackie Lansell or Geoff Eastwood, call into The Eye Care Centre

at 6 Sheepmarket, Spalding PE11 1BH. Alternatively, call 01775 722 141 or see www.eyecarecentrespalding.co.uk.

TheEye Care

Centre stocks the very latest in thin,

comfortable lenses...

Seeing ContactLenses Clearly...

Its easy to act your age with contact lenses that provide perfect vision no matter whatyour time of life. Jackie Lanselltalks us through the latest contact lens technology...

3 - Pride APR 117_Layout 2 12/03/2012 11:33

http://www.eyecarecentrespalding.co.uk

PC Martin Green.

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PunishmentCrime and

This month we focus on Lincolnshire and Rutland policingand how the force has developed into the crime bustersof today. Talking to special units we delve in to the worldof crime and punishment... Words: Anna Morrish.

LOCAL POLICE presence can be seenaround the county, walking the streets and patrolling the roads to make sure we aresafe from those unlawful criminals.

Modern policing has its quirks, it’s noweasier than it was hundreds of years agodue to the technological advances in science and computer systems. But it alsohas its downfalls.

With more knowledge, more systems anddatabases than ever comes more paper-work to ensure that every last detail hasbeen documented for future reference.

Martin Green is one officer who knowsfirst hand of the frustrating practices inplace, along with the Government cut-backs which are stretchingour local police officersacross the border.

“There’s about five differentdatabases, which bringswith it more paperwork.”

“It does help, but it also hinders us. I would say wespend about 60% of the timein the office.” says PC MartinGreen.

There are more practices in place including, better victim care, officers specialise in helping those effected by crime.

“I would say a lot of the visits we do arereassurance visits. People need to feelsafe, and that’s why I’d rather be outpolicing, to being in the office. Policing is not a 9-5 job, and I take calls after hours.”

Because the area is generally rural, manywould believe there is little crime, and less to do, but this is not the case.

“One of the main problems we have ishare coursing, along with theft of cycles,tractors, petrol syphoning, scrap metaland travelling crime.”

Churches often fall victim to criminalslooking for lead off the roofs. Each attackon a church can actually be valued in repaircosts of tens of thousands of pounds

“Many churches are repeat victims, andthey have to raise the funds themselves torepair any damages.”

As the area is largely farmland, many criminals choose to travel through

the area, believing they will notget caught.

“A lot of the criminals arefrom neighbouring counties,they travel through, tryingto go undetected.”

Even though criminals arebeing caught everyday, the

prisons are too full and unable to let anymore in.

“I think defendants get off lightly due to full prisons and magistrates who have their hands tied by government legislation. It is very disheartening for the officer dealingwith a criminal and more especiallythe victim when the offender gets offwith just a small punishment”

As we look at specific units, we seehow they too are proud of their policing units. n

Crime&Punishment

PCSO ColinIronmonger.Policing in

our area is changing a great deal. Here,

we talk to the area’s different police

disciplines...

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9898

SERGEANT STUART BROWN has beenon the front line of violent crime for 12years, and fully understands the preci-sion needed to be a firearms specialist.

The training is thorough, and constantly updated to keep up to date with thechanging dangers and developing crimeof today.

Chief firearms Sergeant Stuart Brownhelps to train the other 67 authorised firearms officers.Officers train every twomonths for two days.

“The initial training takesnine weeks, and we do refresher training throughout the year. I wouldsay we organise around 500days of training in 365 days,as training courses overlap.”

There is a high health and safety aspectto this job, as one slight squeeze on the trigger could cost someone their life.

“This job not only affects you as an officer, but also your family. If you areshot, or if you shoot someone, you haveto live with that, and so does everyoneelse around you.”

There are 18 specialists within the teamthat work as VIP protection, and hostage

rescue. There are eight rifle officers, and13 close protection officers.

Last year the firearms unit had 120 operational deployments, eight of whichwere pre-planned as close protection, including protection for Princess Annewhen she visited the local area.

“There is no common call out, you geteverything from a kid with a BB gun,

to possible terrorist attacks.Imitation guns are just as

much a problem, and it isan offence to carry themin public.”

The unit looks at theirsuccess rate, by the fact

that no one was hurt.

“A successful day is onewhere no one is injured, and

from 2009 to 2010, only threeshots were fired operationally as a wholeby the police service nationally and therewere none fired by our county’s officers.”

Our area may not be as built up as others, but even so there are a largenumber of lawfully held firearms, manyfor hunting.

“Lawfully held firearms are just as mucha risk, as there is potential there for anincident to occur.” n

SpecialisedFirearms UnitHighly trained to protect the Queen,and our county, these officers puttheir lives at risk everyday...

“There is no common call out,

everyday is different, and we must be prepared any

event ...”

Above: Police unitstrain to the highestpossible standard,so they are able toprotect our safety,and their own.

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PC JON PEACOCK is proud of his role in thepolice force, and explains how the partnershipwith man’s best friend is better than ever.“I’ve worked as a PC for over 19 years, andthis was the next step for me. It does exciteme, and I love dogs, so it’s the perfect job.”says PC Jon Peacock.With the responsibility of caring for threedogs, he also trains other police dogs to anextremely high standard.“I take my dogs home. One dog, Max, who’sseven and a half years old, is retiring, he’sslowing down, as German Shepherds do.”German Shepherds, have long been used aspolice dogs, but faster Belgian alternativesare now being brought in. Most police dogs start training at eightweeks old, this helps prepare them for thecourses later on. When the dogs are 12-18months old the 12 week intensive coursecan begin.“The 12 week courses turn the dog into a general purpose dog, but it depends on the maturity of the dog to when we actually starttraining them.”Spaniel, Maya, has a 100% strike rate training. She is trained to find drugs, cash and firearms, and never missing a singleshred of evidence.“I will be taking Maya to the Olympics thisyear, and we’re often requested in neighbour-ing counties. I have complete confidence inher, and the other dogs’ abilities.” n

Dog Unit

9999

PC DAVID YARWOOD joined the unit in2006, and helps support neighbouringcounties too.

“Many neighbouring counties don’t havea dive unit, so we get a lot of requests.”says PC David Yarwood. “There’s currently nine of us, and officers onlytend to leave when they retire.”

They’re highly trained, every two weeks,for two days, and any officer can apply.The eight week training course qualifiesan officer as a commercial diver.

“The nature of the conditions, mean anyofficer wanting to apply has to go througha rigorous medical.”

The conditions in the local area are asbad as they’re going to get. This maylead you to believe that the success rateisn’t very high, but you’d be mistaken.

“We are highly successful in what we do,

we’reincredibly accurate.”

“Rivers are hot spots. We find all sorts,from guns to mobile phones. We haveeven found sim cards on the river bed.It’s basically a finger-tip search. It’s a finite skill as you have to control yourbuoyancy so as not to disturb theevidence below.” n

Underwater Dive UnitOut of sight, doesn’t mean out of mind. Divers aretrained to find the smallest pieces of evidence...

The specialist dog units aretruly our best friend...

PC CHRIS CLARK has been a PC for over22 years, and part of the road police unitfor almost six years.

“Most join because of the variety ofwork.” says PC Chris Clark.

Every year there are hundreds of collisions in the UK. The primary aim forthe road unit is to cut down the numberskilled or seriously injured on our roads.This unit works day and night.

“There are the common offenses, but itdepends on the time of day or night.”

Offenses which occur the most are failureto wear a seat belt, talking on phoneswhilst driving, speeding, and drink anddrug driving.

“We find people committing these crimesseveral times a day.” n

The RoadPolicing Unit...The road policing unit works24/7, aiming to make theroads safer for all...

Crime&Punishment

Cut-backs are stretching our police forces to the max, buttechnology is making some aspects of policing easier...

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Crime&Punishment

WILLIAM MARWOOD, born in 1820, became one of the most notorious executioners that has everbeen. Taking up the positionat the age of 54 in 1874,he continued in his workuntil his death in 1883.

William Marwood marksa time when punish-ment for an extreme offence were that ofdeath. People would gatherin the streets to witness executions, and they had a ripethirst for blood and justice.

Marwoods signature was that of the‘long drop.’ This method, meant the the convict’s neck would instantly snap,which was more humane than the ‘short drop,’ where many would suffocate and convulse.

Requests of those wanting to join him,were made regularly.

“... having heard that you are to have assistance granted you and I wish to

make application for it may I ask on mybehalf the favour of your support.” wrote

G A Richards, March 16th 1878.

Reading his letters we find numerous grammatical errorsand incorrect punctuation,this emphasises the lack of his formal education.

In reply to a letter requesting more information

about his method he wrote:

“No – greas to be putt on therope all rops to be well tested

before Execution and all rops to be keptdry in good auder”.

In his obituary, we see just how wellthought of he was, and how his visionarythinking got him recognised.

“He took much pride in the manner ofwhich he performed his executions, andwas never weary of speaking of the great improvement of the long drop overall other systems previously adopted inthis country or elsewhere.” reported The Times in 1883.

William Marwood from PaulTownsend.

ExecutionerMarwood hung 176 criminals in

his nine years of service...

The ExecutionerMurder was punishable by death in England up until 1969, with the last hanging taking place in1964, we have come a long way since this harsh and cruel practice...

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101

The wax figure of Marwood at the execution of Charles Peace, the archetypal Victorian burglar and murderer, stood proudly in Madame Tussaud’s Chamber of Horrors.

“[Marwood] sat on several occasions forhis model.” says the book The Romanceof Madame Tussaud’s.

There is no exact date, but he was mentioned in the archives catalogue.

“He gave his final sitting on Monday.”says an Extract from The Morning Advertiser, October 12, 1883.

He enjoyed his fame, and was delightedto receive an invitation from MadameTussauds to attend sittings, enablingthem to reproduce his likeness for theirChamber of Horrors Wax Works, London.

He would often go down to the Chamberof Horrors to see some of his old acquaintances.

Another partner in tackling crime werethe prisons, including the house of correction in Folkingham, a place nowless important than it once was.

The House of Correction was originally aminor prison intended for minor offenders. The House of Correction wasreplaced in 1808, in order to serve awider area, it was later enlarged again in 1825. In 1878 the prison was closedand the inner buildings converted intoten dwellings, all demolished in 1955.

One family who suffered during the times

of the harsh capital punishment, werethe Weldon family of Nether Hambleton.

It is believed that Mrs Wheldon’s sons,Richard and William, murdered a baker.For their crime, they received the deathpenalty. The true horror, is that their bodies were then hung on a gibbet withinsight of the family home.

The House of Correction is today aunique if macabre place for visitors tothe county to stay! n

Letters sourced with help from R Pendell, see: horncastlecivic.org.uk. For the House of Correction see: www.landmarktrust.org.uk

1From 1817, the New Drop pattern gallows at Lincoln were erected on the

roof of Cobb Hall. This was visible from thestreet below for all to see, but was also visible from the prison cells. Their last viewswere of that of the gallows where they wouldlater be hung.

2In his nine years of dedicated service,William Marwood hung 176 people,

including eight women.

3The death mask of Tiger Tom, a commonthief, executed in 1829, hangs above

the doorway of 30 South Street in Horncastle.The practice of creating death masks goesback to the time of ancient Egypt. Deathmasks were created as mementos of thedead, and this practice was later replaced by photography.

4Dissection was a mandatory part of thepunishment for female murderers from

1752 to 1834. Murder was the most commoncrime for which women were hanged in the19th century.

5In the 18th and 19th centuries, many convicts were transported to various

Australian colonies. This was due to overburdened correctional facilities, verymuch like the problems we have today.Around 20% of the transportees were women,it is thought around 165,000 were transported between 1788 and 1868. n

Punishment from the Past...

Above: Death Mask of Tiger Tom, by Alan Peach. Left: Folkingham House of Correction. Below: Marwood wax work in the House of Horrors, from Paul Townsend.

3 - Pride APR 117_Layout 2 12/03/2012 11:34

http://www.landmarktrust.org.uk

102

Market Rasen RacecourseYour Perfect Wedding VenueCongratulations on your forthcoming wedding.

Here at Market Rasen Racecourse we understand thatyour wedding day will be one of the most special days of your life and we endeavour to make the planning as smooth and as uncomplicated as possible.

With over 100 acres of vast openspace and beautiful gardens, weare an ideal wedding venue foryour special day.

Our wedding breakfasts start at just £22 + VAT per personand all our food and drink can becatered to your taste and budget.

To speak to our team please call 01673 843434.We would love to hear from you.

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103

M i n s t e r Ya r dL i n c o l n LN 2 1 PU

Telephone: 01522 504075www.theoldpalace [email protected]

A Unique Venue for YourPerfect Wedding Day

The most impor tant day in your life deserves a unique and speciallocation. In the hear t of the city, located in Lincoln’s historic

quar ter, The Old Palace is the perfect setting for your special day.

• Exclusive hire possible • Bespoke menus• Red carpet reception • Evening buffet for up • Wedding par ty from 20 to 150 guests

to 100 guests • Free car park• Five function rooms • 16 luxury bedrooms

The obvious choice for those who desire sophisticated surroundings combined with excellent ser vice for a truly memorable day.

3 - Pride APR 117_Layout 2 12/03/2012 15:25

http://www.theoldpalace.org


104

3 - Pride APR 117_Layout 2 12/03/2012 11:34

Wedding Albumof Katie Skipworth & Christopher Willerton

The

Childhood sweethearts Christopher and Katie celebrated their wedding recently with a fairytale day complete with castle!Images: Christopher Morris Photography, call 01529 463066 or see www.cmorrisphoto.co.uk.

105

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http://www.cmorrisphoto.co.uk

106

When/how did you first meet?We knew each other from High School!Chris went to the local all boys Grammarschool and I went to the all girls HighSchool.

Before setting off to go to University, Chrisstarted working at the local hospital in thesame department as my mum.

My mum happened to say that she had Chrisworking with her and that he was a reallynice young man! He later came to my sixthform ball, we hit it off straight away and wenton from there.

When in the relationship did he ‘pop thequestion?’ How did he propose? By the time we had finished University, wehad been together for seven years. We wenton holiday to Barcelona, and that’s where ‘it’happened.

One night Chris took me for a lovely candlelitdinner on the Marina.

We sat down by the beach, and sipped thechampagne he had just bought. It was atthat moment I had an inclination of what wasabout to happen, it was the ideal, and mostperfect setting. The day after I rang our parents,who knew about the proposal all along!

What were the first things that you decided on?

We decided on the date first; we knew wewanted it to be in the summer holidays; aswe are both teachers. After finalising thedate, we chose the wedding venues.

Any differing ideas about how your big day should be or things you both wantedto do differently? Not really. We agreed on just about everypart of the wedding, from the venues to thehoneymoon!

Was planning your big day fraught or enjoyable? Did you both contribute ideaswith equal enthusiasm? Planning the big day was a little fraught as itis for any couple planning a wedding, but wegot married within a year of the proposal.

In the early stages we both agreed on most aspects of the wedding planning and organised it together, but after a while I took it upon myself to sort out the rest! Natalie, the wedding planner at the Hotel,was very thorough and organised. Nataliehelped everything run smoothly, and put us at ease.

Any pre-wedding nerves? I didn’t really have any pre-wedding nervesreally as we had planned everything thoroughly, and we had a lot of help from the parents too.

i

Bride’s Name: Katie Skipworth.

Groom’s Name: Christopher John Willerton.

Best Man: Andrew James Willerton.

Bridesmaids: Lucie Skipworth,Hannah Taylor & Mya Taylor.

Pageboys: Samuel Bennett.

Ushers: Christopher Coupland & Patrick Halliday.

Bride’s Parents: Mrs Judy Skipworth & Mr Anthony Skipworth.

Groom’s Parents: Mrs Carol Willerton & Mr Rodney Willerton.

Weddings

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107

How did it feel to walk down the aisle and take your vows? We were both quite nervous on walking downthe aisle, but when we saw each other wecouldn’t stop smiling. Chris said his vowsvery loudly and clearly; which was surprisingas he is usually the quiet one!

Who did you choose for attendants? The two adult bridesmaids were my onlyyounger sister and cousin. The tiny bridesmaid was also my cousin. We knew wecould have had more; but we wanted to keepit simple.

What made you choose your dress, and can you describe it? The dress was ivory taffeta and a Mori Leedesigner gown. It came from Belle and Bouquet. I originally saw them at a WeddingFayre at a local hotel.

I tried on about 30 dresses in total, and theone I choose was one that I didn’t really likeon the hanger but opted to try it on anyway.

I liked the sweetheart neckline and the factthat it was simple but elegant. The assistant persuaded me to try a cathedral length veilwith Swarovski crystals. It was then that Iknew it was the one!

Did anything funny or particularly memorable happen, highlights ofspeeches, special things you said to eachother etc?What surprised us all the most was theamount of times that both of our Dads cried!

We were so overcome when we saw how thecastle had been decorated inside. It wasstunning and the harpist just made it perfectand heavenly.

During our photos at the hotel, I saw a student from my school who looked amazed by the fact their teacher was getting married!

Did you have a honeymoon? If so where,and most importantly, did you enjoy it? For our honeymoon we flew out to New

Images: Christopher Morris Photography, call 01529 463066 or see www.cmorrisphoto.co.uk.

We were so overcomewhen we saw how the castle had been decoratedinside, it was stunning!

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i

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During our photos

I saw a pupil from school

who looked amazed

at their teacher getting

married!

Orleans where we stayed the night beforeboarding a cruise ship. The cruise took us allaround the Caribbean. It was a long flight toget there, but it was well worth it!

Any friends or family you'd like to thank orrecognise? We would like to thank both sets of parentsand our siblings for their continued supportand love. We’d also like to thank our dearGrandparents who have never smiled asmuch as they did on that day. Also to AuntieGeraldine and Uncle Tim for their beautifulphotographs, along with Uncle Kevan for providing the wedding transport for thebridesmaids.

Anyone you particularly want to recommend?I highly recommend Nicci Snook who designed our three tiered chocolate, lime,coconut and lemon wedding cake. It was divine!

I recommend our photographer ChristopherMorris who listened to what we wanted anddidn’t keep us or our guests waiting. He really involved the guests in our day.

The staff at the venue were fantastic, theirhard work and attention to detail was outstanding.

Natalie at the hotel had the most superb organisational skills, and helped the day flowwithout a hitch.

Expressions the hair salon and Estee Laudermakeup of Oldrids were fantastic. Heather’sFlorist, KMG Bridal Studio for the stunningchair coverings and decorations, The LittleChocolatier for the delicious chocolate fountain and finally Rebecca Witts the exquisite harpist.

How are you finding married life? Fantastic, it’s nice when checking in at hotels as Mr and Mrs Willerton! The downside is that you do put on a few poundsafter your wedding! n

Images: Christopher Morris Photography, call 01529 463066 or see www.cmorrisphoto.co.uk.

And finally, do you have any top tipsthat you can give for future brides? Make sure that you try on lots ofdresses even if a dress doesn’t jumpout at you; it might just be the one.

Also ask to sample some of the wedding cake before you go aheadwith your order, to help you find theperfect cake for your big day.

Weddings

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Congratulations to all couples marrying in the county this month - to have your wedding featured here,e-mail [email protected] or ask your photographer to contact us directly on 01529 469977.

Jessica Sneath returned to her home countyrecently from Hong Kong to marry Thomas Cassidy the wedding took place at Mary Magdalene Church.

Photographs by Chris Marsh,01522 881267, www.cmprophoto.co.uk.

The wedding of Kathryn Reeve & Richard Darwin recently took place at the beautiful Rockingham Castle.

A honeymoon in South Africa followed.Photographs by Dean’s Street Photography Studios, 01572 757643, www.andycrossphotographer.com.

The wedding of Rachael Butler & Christian Goodliff recently took place at St Mary’s Church

A honeymoon in Cornwall followed afterward.Photographs by Don Lambert Photography,01780 757673, www.donlambert.co.uk.

The wedding of Laura Burrell & Liam Dighton recently took place at St Peter & St Paul’s Church,

followed by a honeymoon in the Maldives.Photographs by Nick Grove Photography,

01832 270080, www.nickgrovephotography.com.

Weddings

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http://www.andycrossphotographer.com

http://www.cmprophoto.co.uk

http://www.nickgrovephotography.com

http://www.donlambert.co.uk


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DOWN TO A

TEEThe best courses, the best golfing gear and a few trickshots courtesy of one of theUK’s most well-renowned golfraconteurs. Welcome to ourgolf special, where we aim toensure you get the very bestfrom your game from the first to the 18th hole...Words: Rob Davis.

n A selection of thearea’s best courses.

n Don’t Try This atHome: trick shots.

n Driving and puttingTips from our golf pro.

n Perfect your gripfor maximum control.

GolfSpecial

n The best golf gadgets and clothing.

De Vere Belton Woods.

3 - Pride APR 117_Layout 2 12/03/2012 11:35

GolfSpecial

COURSE WORK: Time spent on the golfcourse is always a pleasure. However, thereare courses, and then, there are courses...

Among the most highly regarded, across Lincolnshire and Rutland, is the home of theEnglish Golf Union in Woodhall Spa.

The EGU’s Hotchkin course rivalsLoch Lomond for the title of theUK’s best inland course. An£8m investment in 1995transformed Harry Vardon’s1905 course, which wasjoined by the Brackencourse in 1998.

Hotchkin provides challengingbunkering and heathland trapsreally only suitable for expertgolfers. Bracken, by contrast, provideswider putting surfaces, fast greens and amore relaxing experience.

Meanwhile, Rutland’s Greetham Valley’sLakes and Valley provides 45 holes and276 acres of picturesque countryside.

Established in 1991, Lakes is strewn withfiendish water and bunker traps to provide areal challenge, offset with beautiful rollinghills. Valley is shorter, but with a long parfive, a more well-rounded test of every aspect of your game.

Nestling in a beautiful valley just ten minutesfrom Stamford, Toft Country House Hoteland Golf Course was created on the groundsof a former farm and opened in 1988.

The valley’s natural escarpment provides uphill and downhill tee shots which despite

the leisurely greens, prove a real challenge over 6,500 yards.

Fortunately, the aprés tee isgreat, with quality dining and excellent service.

Rutland Water’s Hambletonand Normanton courses provide fabulous views over the

reservoir with Hambleton a premier par three course and

Normanton newly completed, providing a good test of skill on its

undulating courses.

Belton Woods’s 2 Championship Coursesthe Lakes and the Woodside, along with thepar 3 nine hole academy course provide 475acres of beautifully maintained courses astone’s throw from the A1.

Golf membership costs as little as £295 andallows access to all De Vere courses acrossthe UK. There’s also a luxurious hotel, spa,gym and excellent dining facilities on site,making full membership a viable luxury forthe whole family too.

For the ultimate in luxury, the 500 acre Stapleford Park country estate’s CapabilityBrown landscaped championship golf coursehas hosted PGA Seniors and the ISPS HandaSenior Masters. The hotel also provides excellent dining in the hotel or the Old Kitchen restaurants. n

There are courses — and there

are courses. Here, we review the greatest golf challenges in

the area...

Woodhall Spa’sHotchkin course isregarded as one ofthe 20 best coursesin the world.

De Vere Belton Woods.

Stapleford Park.

FINDING OUT MORE...Hotchkin & Bracken Tel: 01526 352511. www.woodhallspagolf.com.Lakes & Valley Tel: 01780 460444. www.greethamvalley.co.uk.Toft Tel: 01778 590614. www.tofthotelgolf.co.uk.Hambleton & Normanton:Tel: 01572 737525.www.rutlandwatergolfcourse.co.uk.De Vere Belton Woods, Lakes & Woodside: Tel: 01476 593200.www.devere-hotels.co.uk.Stapleford: Tel: 01572 787044.www.staplefordpark.com.

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http://www.woodhallspagolf.com

http://www.greethamvalley.co.uk

http://www.tofthotelgolf.co.uk

http://www.rutlandwatergolfcourse.co.uk

http://www.devere-hotels.co.uk

http://www.staplefordpark.com

116

MEET GOLF CELEBRITY David Edwards,who is conquering the world as a trickshot golf star. He is acknowledged bymost as one of the best in the business,and it’s easy to see why!

Four times in the last 18 months, he hasbeen in demand at top team and individualevents on golf's global calendar. In September 2010 the local golfer’s skillswere in demand at the last Ryder Cup clashat Celtic Manor in North Wales.

“To be invited to perform in front of 2,000 at the Ryder Cup was the pinnacle for me.”David says.

“I had Jeff Overton, Luke Donald andBubba Watson hitting balls off high tees,while Ian Poulter, Corey Pavin and MiguelAngel Jimenez interrupted their practice towatch the impersonations I did of them.”

Now aged 56, David is a former European Tour player himself and qualifiedto play in the 1981 British Open.

David has now performed hisshow in 50 different countriesthroughout the world. Theshow is certainly unique, and he has performed it in some unique places too, including the deck of the QE2in the bay of St Andrew’s. He operates with an array of unlikely props, such as clawhammers, hosepipes, fishing rodsand many more. His fantastic feats ofskill, timing and judgement are breathtaking.

February saw him in action in Denmark andMarch took him to Holland. But April will bethe busiest month of all for David as hemakes his sixth trip to the Volvo China Open.In all, he will spend three weeks in Asia per-forming shows at different events — includinghis first ever visit to the Malaysian Open.

But it is not just the top international events that

David’s show is designed for. He regularly performs it at

Corporate and special day events atclubs throughout the country.

And as well as his amazing trick shot show,David also offers a brilliant on-course videocommentary which is laced with his wit and humour. It’s then all played back on a big screenduring the presentation dinner that follows.

“It has been known to make grown mencry!” quipped David mischievously! n

TRICK SHOTTalent...David Edwards is a trick shot superstar with his own internationaltouring golf show featuring impressions, comedy and trickshots. Here, he shares with us some of his favourite shotsand talks about life as an international golf raconteur...Words: Bob Steels.

Local man David performs

trick shots across the world and will be performing in the

UK this April...

GolfSpecial

THREE OF THE BESTTRICK SHOTSDavid nominates histhree favourite trickshots from his show...

n The scissors shot: with a clubin each hand David set an unbroken world record for hittingover 300 balls in three minutes!

n David performing one of hisfavourite tricks, hitting the balloff a tee held between the teethof one of the spectators!

n Audience participation: HarryRedknapp hits a ball off a hightee during the David’s hilarioustrick shot show.

David performs his trick shotshow throughout the world andwill be touring Asia in April before returning to the UK. For David’s appearences see www.david-edwards.co.uk.

3 - Pride APR 117_Layout 2 12/03/2012 11:36

http://www.david-edwards.co.uk

1.

GOLFWARE THAT’SSIMPLY PAR-FECT1. Ping i20 Clubs, driver £269, three wood

(not pictured) £164 and rescue club £129.2. Galvin Green Gore-Tex Jacket, ladies andmens versions available £239.3. Scotty Cameron Putter, California £229.4. Power Kaddy Sport, folding powered cart£699. Also available: Freeway model, withconventional battery, special price £299.5. Nike Tank Top £33.95 and Polo Shirt, inblue £29.95.

6. Garmin GPS Watch, Approach S1 forgolfers £179.7. Green Lamb Black Gilet, ladies, £44.95.8. Laser Range Finder by Bushnell £229.95.9. Taylor Made Golf Bag £100.10. Ladies’ Golf Shoes Foot Joy pink £99.95.Footjoy blue £74.95.

11. Golf Bags Ping cart bag Frontier LT £109with cool pouch. Titleist £135.

Above items available from Belton Woods Golf Shop, De Vere Belton WoodsNr Grantham, Lincolnshire NG32 2LN Telephone: 01476 593200.

CLUB MEMBERSHIPTHE PERFECT GIFTTHE PERFECT GIFT for couples and families,membership to a 4 star resort hotel’s leisurefacilities is a shrewd investment for familiesseeking quality time together... and apart!

Access to golf & spa facilities at Belton Woodsnear Grantham starts at just £295 for membership. Meanwhile Stapleford Park Country House Hotelnear Melton Mowbray offers golfing membershipfrom £200 lasting from April to September.Both venues also offer packages which includeaccess to the gym, pool, spa and concessionaryoffers on food and dining so the whole familycan enjoy membership. n

2.

3.

4.

6.

9.

5.

7.8.

10.11.

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BACK TO BASICS: According to professional golf tutor Mark Jackson, whohas over 30 years experience, even themost proficient golfer can still benefitfrom being reminded of the basics thatcan make or break your game.

“Even professional golfers need regular tuition.” says Mark. “It’s like anMOT for your game.”

The tutor’s current protegé isNick Garland, who, after justfour years, has already set acourse record at the 72-parBourne’s Toft Golf Course,coming nine under par at 63.He will compete in 2012’sEuro Pro tournament as a professional working underMark’s watchful eye.

Here, Nick and Mark go back to basics andreveal the mistakes that even expert golfersmake in then driving and putting in a bit toimprove your game.

“Generally it’s good to relax into your stanceand don’t tense up.” says Mark. “I always saythat tight muscles are weak muscles, and the

best swing is a smooth, controlled swing.”

“Practice is crucial, even for professionalsand accomplished golfers, but all too oftenthat just means an hour on the driving range.”

Putting is described by Mark as one of golf’smost neglected skills, and as he points out,a poor drive and a missed put both count

equally on the score card.

“The best tip I can offer, however,is to read your game.” saysMark. “The end position of theball will tell you everythingyou need to know about what occurred during your swing.It’s the best kind of feedback

you have, yet few golfers identify their problems by

looking at where their ball ends up.”

“Above all, our driving and putting pitfalls opposite will really help to refine your game and make sure that each shotcounts.” n

Mark and Nick are based at Toft Golf Clubnear Bourne; www.tofthotelgolf.co.uk.

0-120MPHIn 1.25 SecondsA proficient golf swing will take just 1.25seconds to reach 120mph. With that kind offorce, even a slight error in stance or gripcan have sufficient consequences to reallywreck your game. Fortunately, one of thecounty’s rising stars in golf, Nick Garland,is here to offer some advice... Words: Rob Davis.

GolfSpecial

Putting is a neglected skill... a missed put has

the same effect on yourscore card as a missed drive...

THE RIGHT CLUB Nick reviews the clubs that no golfer should be without...

1. A good long range driver for proficient golfers is essential; 300yd Titleist 910DZ driver, £299.2. Putters are subject to personal taste but we love this Ping Anser heel putter, £120.3. Ensure you have a good club for getting out of hazards; 60° lob wedge by Mizumo, £99.4. Ping i15 driver is a great utility/rescue club useful for getting out of the rough at £129. 5. A good 6-Iron is great for fairway, rough and approach shots; this Muzuno is £99.

1.

2.

3.

4. 5.

3 - Pride APR 117_Layout 2 12/03/2012 11:39

http://www.tofthotelgolf.co.uk

GET A GRIP! 48 8A better grip willafford you morecontrol, says Mark

Hands toofar aroundyour clubclockwisewill result in a closedface.

Hands too far aroundthe club anti-clockwisewill result inan open club face.

A grip with thumbs on the top of the clubwill see theball hitsquarely.

1 “It’s essentialyour club face is

square to your tar-get.” says Mark. If aface is open the ballwill veer to the right,if it’s closed it’ll veerto the left.

2 The correct grip isessential to hit the

ball square to the clubface — see below!

3 Your weightshould be slightly

biased to your right.

4Square yourshoulders at the

point of contact andfollow through highwith your weight onthe outside of yourleft foot. A controlledswing is always betterthan a fast swing. n

1 Choose a putterthat suits you —

this mallet putter hasgrooves that can beused to line-up yourput for accuracy.

2 Use a light gripakin to a tube of

toothpaste with thecap off. 95% ofgolfers’ putting gripsare too tight!

3 The eyes shouldbe directly over

the ball — test thisby dropping a ball directly below your eyes.

4Adopt a long,smooth stroke

rather than a rap formaximum control andaccuracy. Practice yourputting as diligentlyas your stroke! n

Perfecting the under-valuedart of putting can take manyshots off your overall score...

PERFECT YOUR

PUTTING...

PERFECT YOUR

DRIVE...The tiniest fundamental error in your swing will result in mis-judged direction and distance...

3 - Pride APR 117_Layout 2 12/03/2012 11:41

120

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Find OutMore

MY2012 Range Rover

On Sale: April 2012.

Price: From£69,995.

THE BEST JUST GOT BETTER: 2012’sRange Rover is refreshed with a newmodel designed to offer even greaterluxury for well-heeled motorists.

WestminsterThe Westminster model effectively replaces the previous Vogue andVogue SE models, with heatedand air conditioned seats, a1,200w Harmon Kardonsound system and pianoblack lacquer trim.

An electric sunroof,auto lights and wipers,parking sensors, andheated steering wheelare also standard, and thecar features a tweaked version of Land Rover’s V8 diesel.

AutobiographyMeanwhile the current

Autobiography is replaced with an

even plusherversion whichoffers the

2012 Range Rover Revamp...• New Westminster model celebrates 10th anniversary...• Added style and comfort with Supercharged Autobiography...

Range Rover Seat Style Pack as standard, providing rear passengerswith reclining, heated, air conditionedseats and aircraft style head restraints.

Customers can specify a huge number of veneers, hides and interiorfinishers and can opt for a V8 diesel

unit or a supercharged petrolengine.

PerformanceOur recommendation isthe V8 diesel whichachieves 30.1mpg combined and reachescruising speed in under

eight seconds.

The supercharged versionhas weaker fuel economy, just

19mpg, but shaves almost two secondsoff the diesel’s 0-60mph figure.

The facelift will be the last hurrah before an all-new Range Rover in 2013.

Prices start from just under £70,000and rise to £86,895 — deliveries forthe new model will begin this month. n

MotoringNewsSports Executive PrestigeModel Launches & Dealership News from across Lincolnshire

News In Brief

The 2012 Range Rover offers higher

specification and a simplified model

line-up...

Artisan Motoring fromJaguar’s XK...EXCLUSIVE: Jaguar’s XK is nowavailable in an exclusive ArtisanSE trim.

The model features specialpaintwork, Scraffito grain hide16-way adjustable seats and special walnut veneers.

The Artisan SE is available fromthis month from £77,350 forthe coupé to £82,500 for theconvertible.

Prices Confirmed for Lexus’s GSBMW should be worried! Lexushas just confirmed pricing of its GS range, on sale from mid-June.

Prices are from £32,995 for theGS250SE and standard equipment including heated andair conditioned leather seats,cruise control and auto lightsand wipers. At that price, theLexus is set to prove a formidable rival to the BMW 5-Series.

Meet the Macan —Porsche’s Off-RoadBaby...THE BABY CAYENNE:Porsche’s small SUV will benamed Macan when it launchesnext year.

This car will challenge BMW’sX3, Audi’s Q5 and RangeRover’s Evoke with a price tagof around £40,000.

This Month: Convertible models and fantasy sports cars for summer...

3 - Pride APR 117_Layout 2 12/03/2012 11:41

SportsCars

As a tempestuous spring gives way to warmer weather, now is the time to invest in the latest luxury soft tops. This month we take our pick of the plushest, smoothest summer GTs...

Words: Rob Davis.

Hard DrivingSoft Tops

Mercedes’s brand new SLreaches showrooms this month— our trio comprises the latest£80,000 two seater GTs.

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125

BMW M6 cOnV

4.4V8 £98,995For: Usable rear seats.Against: More expensive than SL.

DUE FOR DELIVERY in Summer2012, the Aston Vantage is thethird GT due to arrive this year.

A six speed manual will pleasemotoring purists, whilst the V8engine is revised and a V12range-topper badged Zagato willarrive later in the year.

The powerful GT will also yield anew aerodynamic styling packagewhich should improve the alreadypretty car’s looks further. n

M-SPORT: BMW’s tuning arm,home of the fire-breathing M5,has turned its attentions to the6-Series, and the M6 is the result.

With four seats, it’s more practicalthan the Mercedes, especially asthe fabric soft-top doesn’t takeup too much boot space.

However, it’s more expensivethan the (anticipated) price of theSL, and less economical than itsrival, achieving just 28mpg.

On balance, our recommendationwould be the SL, even if the M6 is likely to provide a sharper,more engaging drive. n

ASTOn MArTinVAnTAge £84,995For: Manual gearbox available.Against: More expensive than SL.

Our Verdict: The SL improves on the outgoing model in every respect — but Aston’s Vantage looks like a better bet in terms of style and value.

SPORTY, LIGHTWEIGHT: that’s what SL, theacronym for Mercedes Benz’s top of the rangesports car, stands for.

Over successive generations (the SL first appeared in 1954), the car has becomeweightier, but faster and more technologyladen. It’s now a sophisticated two-seatergrand tourer with prices ranging from around£70,000 to over £150,000 for sporty AMG derivatives.

Order books for the new 2012 version open this month with deliveries in June or July, andthe overriding theme of the newmodel is lighter, and sportier.

The new model is made entirelyof aluminium, and its thirsty engines have been replaced by smaller but more efficient V6 and V8 units.

At the top of the line is the SL500 with its4.6V8, replacing the outgoing 5.4V8 to provide 22% better economy.

The smaller SL350, with its V6 unit, willachieve over 41mpg, making it as economicalas the average family car — an impressiveachievement given its sporting pedigree.

Talking of sporting credentials, the car hastaken Mercedes’s SLS as inspiration for its

styling revisions, which is no bad thing. Despite the fact that both models are two-seater flagship sports coupés, the SLS,with its Gullwing doors and 1950s styling,

has been met with a great response.

The SL adopts the SLS’s nose,bullseye air vents, red highlightsand bootlid coachline.

Priced at around £80,000, thecar looks like spectacularlygood value next to the

£168,000 SLS, and offers lavish standard equipment.

Powered and heated leather seats,sat nav, electric windows and mirrors,

Bluetooth and cruise control plus electrichard-top roof are all standard. Distronic adaptive cruise control and ‘magic roof’ withvariable opacity are options.

Luxurious, sporty, and a credible flagship, themodel is certainly impressive. We’ve not yetdriven the SL, but look forward to finding outhow it fairs against flagship grand tourersfrom BMW and Aston Martin. n

MercedeS SL500 4.6V8 £80,000 (eST)

For: More sporty than outgoing model.Against: Less exclusive than SLS.

The new SL is a worthy range-topper; leaner, lighter,powerful and

luxurious!

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Audi A5 cOnV2.0TfSi £35,390For: Excellent Quattro drivetrain. Fast.Against: None.

SHARP AND TALENTED: BMW’s 3-Serieshas always provided an excellentdrive, even in a convertible variant.With four good-sized seats and a decent boot, the car is certainly practical, and its folding hard-top is agreat way to ensure all-year-round motoring with a sleek and snug coupélike profile for cooler months.With a sharp drive and good blend ofpower and economy (this petrol version will achieve 48mpg on motorways but reach 60mph in lessthan 10 seconds) it’s a winner. The trouble is, a new saloon has justbeen launched, so a fresh convertibleis just around the corner! n

SURE-FOOTED but great to drive,Audi’s Quattro 4x4 equipped A5 is astunning four seater convertible.The car features plenty of standard kit,and whilst it’s a soft-top rather than acoupé/cabriolet like the 3-Series, thecar is snug and warm all year round.60mph is reached in just over sevenseconds, making the A5 quicker thanthe BMW, and its seven-speed transmission makes the car a cinch to drive.Arguably, the Audi is a sleeker, curviercar, better to look at and great to beseen in, even if some believe theBMW offers a sharper drive. n

BMW 3-SerieS320i Se £35,310For: Four good-sized seats. Economy.Against: New model due later this year.

four Seaters

four Seaters

126

THE ULTIMATE fantasy sports car, Ferrari’sCalifornia is two years old now, but its desirability definitely hasn’t subsided.

Undercutting other Ferrarimodels considerably, the two-seater soft-top provides aglorious soundtrack courtesyof V8 4.2 litre pipes, and aswooping profile so pretty it’smore work of art than engineering masterpiece.

Unfortunately, its tractioncontrol and paddle-shift is also an engineering masterpiece and has thecomplicated controls to prove it. Other GT cars are simpler to drive, and more oriented towards comfortable cruising than F1 fantasies.

Fortunately,the Ferrari’scabin is lessforgiving andmore comfort-able than theaverage F1car. It’strimmed in hide with a leather-trimmed dashand infotainment system.

The car should really be considered atwo-seater. A 2+2 option does enable theplacement of a small infant in a Ferraribranded car seat — though anyone old

enough to appreciate the car’s 460bhp will doubtless find themselvesuncomfortably cramped.

There’s no badge kudos like that of the gallopinghorse, but for the consumer,cheaper and more well-rounded GT cruisers for the county’s rough twistyroads are available.

However, even if the Mercedes SL is betterequipped and the Aston Martin more luxurious,there are few cars that will raise eyebrows likethe Ferrari. n

ferrAricALifOrniA£152,086For: Phenomenal performance.Against: Price. Complicated traction control.

Our Verdict: The Ferrari and R8 are fast, not to mention cheaper and easier to live with than the Ghost...

Ferrari ownership ismore accessible thanksto the California, which offers phenomenal track performance...

Supercar convertibles

3 - Pride APR 117_Layout 2 12/03/2012 11:42

127

OVER THE TOP in every respect, the R8 is atrue supercar from a manufacturer which alsomakes family cars you can use every day.

Whilst the R8 may be powerful and aggressivelooking, it’s also easy to drive and surefootedthanks to R-Tronic automatic transmission and Quattro four wheel drive.

Its cabin is also surprisingly comfortable, spacious and car-like; nappa leather seats,sat nav, Bluetooth, parking sensors and electric windows are all

The Rolls Royce may be a prestigious, powerful motor... but its £330,000 price tag leads one to question its value next to supercar rivals from Mercedes, Aston Martin and even Ferrari!

Audi r8 Spider5.2 fSi Quattro £123,020For: Power, ability to customise.Against: Styling may be too much for some.



IMPOSING, but certainly not as sleek as itsrival, the Rolls Royce Ghost takes GTmotoring to a whole new level.

An enormous 6.7 V12 engine isneeded to heave the car to60mph, which it does withaplomb; cruising speed isreached in just 5.6 secondsand the car will reach 150mph flat out.

There’s a price to pay for Rolls Royceownership in every respect, however.£332,400 is a ridiculous price to pay for a car which, arguably, is not three times ‘better’than its rivals no matter what your preferences

when shopping for a well-equipped and fast GT.

The astronomical cost of motoring doesn’tstop there, either. Fuel economy is a mere18mpg combined and just 12mpg in town.

Still, the Ghost is extremely well-equipped,with a lavish choice of hides, veneers, lambswool carpets and dash inlays.

Church organ style heating pulls andchromed controls invoke a sense of

heritage, but modern technology employed in the car includesadaptive cruise, a head-up display projected onto the windscreen and night vision.

There’s no denying the Ghost’sheritage, but the model also

carries over the styling of previousgenerations, making the car look rather

square and bluff next to its modern rivals.

The Ghost is certainly exclusive, definitely distinctive and extremely expensive, but rivalsoffer alternatives that are just as compelling. n

rOLLS rOyceghOST dhc6.0V12 £332,400For: Heritage, monstrous performance.Against: Astronomical price, bluff shape.

The Rolls is bluff and

square compared to rivals, but its

engine is mighty!

standard, but cruise control remains optional,an odd omission on a GT with a six-figure price.

Audi does, in addition, provides the option topersonalise your R8 with a series of Exclusivestyling touches designed to create a more bespoke, ‘special’ R8.

A fabric roof swoops into the luggage area ofthe R8 behind the driver to leave a sleekcoachline, but with huge exhaust pipes andspoiler, the styling may prove a little aggressive for some.

At £123,000 the V10 R8 is rather good valuenext to rivals, and performance is electrifying;60mph is reached in just 4.1 seconds, with194mph the maximum speed where safe and legal... so perhaps, on a track day! n

Coming Soon...

MERCEDES ML-CLASSAPRIL 2012, £45,000-£100,000Mercedes’s SUV appears in an all-new guise with V6 and V8 enginespromising more economy and power.

AUDI A6 ALLROADAPRIL 2012, £43,145Available to order now, Audi’s A6 Allroad is a half-estate half-off-roadermodel which, for £43,000, is luxurious, capable and cheaper torun than a full 4x4.

BMW X6JUNE 2012, £46,725BMW’s odd 4x4/SUV/coupé oddballreceives a facelift with a new 3.0V6twin turbo diesel engine. The newmodel will return 37mpg, and willhave more standard equipment.

FORD MONDEOSPRING 2013, £18,500-£30,000The UK’s favourite family car appears in an all-new guise withEcoBoost engines and a hybridmodel for company car drivers.

3 - Pride APR 117_Layout 2 12/03/2012 11:43

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Marriage isa great institution…but whowants to live in an institution?

Quipped Groucho Marx in the film Animal Crackers.

The answer, is more couples this year than in the last fourdecades. Research releasedlast month by the ONS revealsthat 2011 saw a 3.7% increasein the number of marriages inthe county. This ends a 40 yeardecline, with a total of240,100 marriages inthe UK in total andaround 3,500 in Lincolnshire and Rutland.

In an age when couples co-habit andhave children outsideof marriage, placingthe financial security of owning a homeabove hosting a wedding, it’s interesting that marriage looks like it’s making acomeback. That fact can only bea good thing for the family unit.

Marriage is akin to a utility company requiring a minimumsign-up period or an employer’srequired notice period. If anarrangement is a little more difficult to get out of, doing so isunusually less of an impulsivedecision and more of a considered response, resulting in more stability.

But there are happier and some-what less dry reasons why it’sgood to see that marriage hasre-entered couples’ priorities.Last year’s Royal Wedding sawmarriage once again regarded asa celebration, rather than a merepiece of paper or change in legal status. William and Kate reminded us that the purpose of

a wedding is a statement of loveas well as a statement of intentto remain together.

Look at the couples we feature inPride each month and you’ll seethat marriage is still relevant andmeaningful to all those coupleswho choose to declare their lovepublicly. Try telling any of our featured couples that marriage is no longer relevant or that thedifference between co-habitationand marriage is negligible.

A third reason for valuing marriage is that weddings andother celebrations not only bringfriends and family together to acknowledge a happy milestonein life, also safeguarding some of our oldest and most important buildings.

With interest in Sunday worshipwaning, the only occasions many

will find to frequent the area’s750 churches is for matches, hatches and dispatches.

Unless celebration of these lifeevents continues, an increasingnumber of our most beautifulbuildings will fall into disrepair,perhaps even redundancy.

The Churches ConservationTrust is working hard in the area to requisition mothballedchurches as community buildings, especially those withGrade II* and the most important buildings of all, the273 Grade I listed churches inthe region. There would be, ofcourse, no need to do so ifchurch attendance was main-tained and if they once againplayed a part in the celebrationof our life events. It is, however,perhaps the best one can hopefor in an age where science is

more fashionable than faith.

Relationships are hard, and withthe advent of feminism, womenare now expected to hold downsuccessful careers as well astaking on the majority of their traditional duties as homemakerand raiser of children. This hugeincrease in workload has putundue strain on the traditionalfamily unit where ever more isexpected of mum.

Meanwhile, successful dadswork ever greater hours too — in fact, men in the UK work

longer hours than inany other EU country; an averageof 42.7 hours which bettersFrance, Spain and even Germany, according to ONS research.

With such stresseson modern relationships, anyglue that can effectively bind couples together

strongly enough to ensure theykeep calm and carry on has tobe a good thing.

If not a guarantee, the institutionof marriage could at least stilloffer a helping hand to createthe basis for a long and happyrelationship for couples to enjoyfor centuries to come.

Personally, I think I’ve sussedthe secret to being the man in asuccessful relationship, assummed up quite nicely by another often quoted wit, OgdenNash. “To keep your marriagecup brimming with love,” he advised, “Whenever you’rewrong, admit it. Whenever you’re right, shut up.” Great advice for any man to heed. n

Do you agree? Disagree? Let us know by emailing [email protected].

AndFinally...

More church weddings will protect some of the area’s most beautiful buildings, such as our region’s 273 Grade I listed churches...

Words: Rob Davis.

A Day In The Life: The extraordinary dailylives of some of the area’smore unusual people.

The Good Spa Guide: A round-up of the area’smost relaxing spas and fitness venues.

County Show Preview: The area’s forthcomingcountry shows and entertainment.



RutlandPride - The High Society Magazine

BARNSDALE

GARDENS

Geoff’s Legacy

EATING OUT

IN RUTLAND

Spring Dining

MEMORABLE

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Party DressesMay 2012 - £3.70

LincolnshirePrideT H E H I G H S O C I E T Y M A G A Z I N EIF YOU’RE PROUD OF LINCOLNSHIRE, READ LINCOLNSHIRE PRIDE

LincolnshirePride - The High Society Magazine - Issue 118

HIGH SOCIETYSPECIAL

Social Events

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COUNTRYSIDESKILLS

Arts and Crafts

High SocietyMay Issue 118 - £3.70

Our Next Editions...

A Great Institution

On Sale from 22nd April 2012.

3 - Pride APR 117_Layout 2 12/03/2012 11:43


A Day In The Life: The extraordinary dailylives of some of the area’smore unusual people.

The Good Spa Guide: A round-up of the area’smost relaxing spas and fitness venues.

County Show Preview: The area’s forthcomingcountry shows and entertainment.

3 - Pride APR 117_Layout 2 12/03/2012 11:43

4 - RUTLAND APR 117_Layout 2 09/03/2012 17:13

Rutland Pride

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Transcript of Rutland Pride