Russell Morin Express Catering Corporate Headquarters Russell ...

Russell Morin Express Catering Corporate Headquarters95 Frank Mossberg Drive, Attleboro, MA 02703

tel (508) 226-6600 tf (888) 552-7822mor insexpresscater ing.com



Your roadmap for innovative food for meetings, employee appreciationand home entertaining...We FounD there is a need for Russell Morin’s Signature catering style in the corporate and home entertainment marketplace. We have fashioned seasonal, classic, healthy and creative menus that are delivered to your business or home for self service. We use the same fine products and local ingredients that have made our Signature Service famous. The distinctive menus in the following pages will thrill and impress your clients and guests. Let us take on the planning and geT you ouT oF The kiTchen.

Breakfast 2Sandwiches 4Creative Boxed Lunch 6M-Y-O Hot Sandwich Buffets 7Russell’s Comfort Food 7Crowd-Pleasing Sides 8Vegetarian 8Healthy Choice Salad Bar 8Bistro-Style Fare 9 “Have Fun” with Food! 11Platters 12Picnics & BBQ’s 13Picnic Pluses 15Morin’s In-House Bakery 16Delivery, Set-up Charges

Table of C

ontents

Cover Shot: Morin’s Diner, 1911, Attleboro, MA

Morin’s Fine Print | 2015

HOW TO PLACE YOUR ORDERCALL Russell Morin Express CateringCorporate Headquarters95 Frank Mossberg Drive Attleboro, MA 02703 tel (508) 226-6600tf (888) 552-7822Monday–Friday 9:00 am–5:00 pmfax (508) 222-9537

DELIVERY TIMINGPUNCTUAL UNIFORMED DELIVERIES & ExPERT SET-UPby our courteous and professional staffMonday–Friday, 7:00 am–6:00 pm;Saturdays & Sundays — Seasonal.Speak with our Sales Team.Deliveries before 7:00 am and after 6:00 pmwill be subject to an additional charge.

Sorry, we don’t offer pick-up orders at our headquarters.

Delivery charge fees appear on the back cover. if not listed, please use closest city.

equipment Pickup will be the following day of your event. If you require same day pick up, or a specific time pick up, the delivery fee will be doubled.

ORDERING MINIMUMSAll orders must be a minimum of $500.00 before delivery fee. Minimums are subject to change based on date availability.

DEPOSITNo event is confirmed until we receive a signed contract and a deposit. Deposits vary depending on the scope of your event, please speak with your event specialist for deposit amounts.

ADMINISTRATIVE FEE All express orders will incur a 5% administrative fee.

morinsexpresscatering.com | 1tel (508) 226-6600

“Experience truly matterswhen it’s your party.”

Russell Morin,Owner

GUEST COUNT your minimum guaranteed guest count is due 10 days prior to your event. From that point you may increase your count, but not decrease. We can accept increases up to 3 business days prior to your event. We ask no changes be made within 48 hours of your event.

INCLUDED WITH YOUR ORDERour menus come complete with bio disposable dinnerware, utensils, serving pieces and disposable buffet table cover.

ENHANCE YOUR ORDER!For a special touch we offer:Lucite disposables $2.00 per guestFor linens please speak with your event specialist.

CANCELLATIONTwo Days prior, before 1:00 pm — no chargeDay prior, after 11:00 am — Full chargeDay of — Full charge

Note: cancellation policy excludes barbecues.Please contact your sales person for barbecue cancellation policy.

STAFF$150 per staff

$200 per bartenderPer Three hours of

on site Service

Everything we do is Moral, Ethical and Legal.

We are MOTIVATED to be the Best.

We set each other up for SUCCESS.

We encourage an atmosphere of PERSONAL AC-COUNTABILITY.

We conduct ourselves PROFESSIONALLY with a POSI-TIVE ATTITUDE.

We show pride through respect for OURSELVES,CLIENTS and FOOD.

We maintain a consistency of ExCELLENCE.

We have FREEDOM and RESPONSIBILITYwithin our culture of discipline.

We ExCEED customer expectations.

Core Values

The following menus include Butter, Preserves, Cream Cheese and sturdy disposables. NOTE: PRICING IS PER GUEST

morinsexpresscatering.com | 2

BREAKFAST

colombian coffee,Decaf coffee and

Tea Packageadd 3.00

THE SUNRISE BREAKFAST Fresh-cut Seasonal Fruit Salad Choice of Belgian Waffles with Strawberry Sauce and Whipped cream oR Portuguese Sweet Bread French Toast with genuine Maple Syrupchoice of honey Dijon glazed Breakfast ham oR Sausagehash Brown PotatoesFresh Squeezed orange Juice Regular colombian coffeeScrambled eggs with cheddar cheese add 2.50 Guests 30–49 12.60 50–100 12.00 101+ 11.65

HEALTHY CHOICE Fresh Fruit Skewerhousemade Low Fat yogurt Parfait cupFresh Bananasgranola BarsFresh Squeezed orange Juice Regular colombian coffeeAssorted oatmeal Packets add 1.00

Guests 30–49 11.65 50–100 11.25 101+ 11.00

MORNING FAVORITESChoose Three varieties from the freshly baked assortment below — add .75 per guest for a fourth optionAssorted n.y. Bagels English Muffins (includes toaster)Apple cinnamon coffeecake Dunkin Donuts Assorted Fruit and cheese Danish Parisian croissants Praline Pecan Buns cranberry orange SconesAssorted homemade Pop TartsAssorted Muffins Regular colombian coffee (included)

Guests 30–49 9.20 50–100 7.45 101+ 7.00 MORNING FAVORITES ADD-ONSFresh Squeezed orange Juice add 1.90 cranberry or grapefruit Juice add 1.60Assorted chobani greek yogurt with granola add 3.25 housemade yogurt Parfaits with granola add 3.50Fruit Salad add 2.50Sliced Fruit Platter add 3.00Sliced Melons, Pineapple, Strawberries and Kiwi

THE ALL AMERICAN BREAKFASTAssorted Muffinscheddar Scrambled eggschoice of crisp Lean Bacon oR SausageSkillet-grilled Red Bliss home Fried PotatoesFresh Squeezed orange Juice Regular colombian coffeeMaple Baked Beans add 1.35For Bacon AnD Sausage add 3.00

Guests 30–49 12.70 50–100 12.30 101+ 11.85

“What nicer thing can you do for somebodythan make them breakfast.”

Anthony Bourdain,Chef, author and tv personality


COLDAssorted Juices (10 oz.)

1.60iced coffee

1.50Bottled iced Tea

1.75Assorted Soft Drinks & Bottled Water

1.75Premium italian Bottled Water

2.00Regular Bottled Water

(1 bottle per guest).95

HOTRegular coffee,

Decaf coffee, andTea Assortment

3.00hot chocolate

.95

Cold Drinksare served cold in

covered buckets with ice.Hot Drinks are served

from a heated thermos.Cold and hot cups

provided.

NOTE: PRICINGIS PER GUEST

tel (508) 226-6600

MORIN’S BREAKFAST SANDWICHChoose Two — add .75 per guest for a third selectionBacon, Egg and Cheese on an English Muffin ham, egg and cheese on a Buttery croissant Sausage, egg and cheese on a Bagelgarden Veggie, egg and cheese on Flatbreadchicken Apple Sausage egg and cheese in a Wraphome Fries (included)Fresh Squeezed orange Juice (included)

Guests 30–49 11.7050–100 10.85 101+ 9.65

CASUAL BRUNCH Broccoli harvati Quichegrilled Marinated chicken over a newport Saladgreen Bean and goat cheese Saladorzo with Sun-dried Tomato SauceArtisan BreadsPoached Salmon with cucumber Dill Salad add 7.00

Guests 30–49 19.50 50–100 18.20 101+ 17.20

BOARD ROOM BREAKFAST Zucchini, Tomato and Basil Frittata Praline Bacon yukon gold Potato gallette Fresh Seasonal FruitPetite Breakfast PastryFresh Squeezed orange JuiceRegular colombian coffeeWild Blueberry cream cheese-stuffed French Toast with genuine Maple Syrup add 4.00

Guests 30–49 18.65 50–100 16.75 101+ 15.75

SANDWICHES

morinsexpresscatering.com | 4morinsexpresscatering.com | 4

The following menus includeSturdy Disposables.

NOTE: PRICING IS PER GUEST

THE COMPLETE BASICTwo mini sandwiches per guestChoose Two varieties from the list below — add .50 per guest for a third variety

ham and cheese, chicken Salad, ham Salad, Tuna Salad, egg Salad, Seafood Salad

Includes Old Fashioned Potato Salad, Potato Chips, Pickle and Olive Tray, Pastry Platter and Colombian Coffee (Punch or Lemonade add .95 per guest; Decaf Coffee and Tea add 1.50 per guest.)

Guests 30–49 11.25 50–100 10.70 101+ 10.00

THE SMORGASBORDTwo and a half mini sandwiches per guestChoose Three varieties from the list below — add .75 per guest for a fourth variety

Rare Roast Beef, Block and Barrel Sliced Turkey, corned Beef and Swiss, Mini italian grinder, Danish ham and Swiss cheese, Albacore White Tuna Salad, chicken Salad (Breast Meat), Vegetable Wrap (Provolone, Lettuce, Tomato, onion and Dill Dressing)

Includes choice of Two Sides, Potato Chipsand Dill Pickles

Guests 30–49 12.80 50–100 12.50 101+ 12.25

BUILD YOUR OWN DELI BUFFET PLATTERS Generous portions of sliced Meats with Green Leaf Lettuce, Red Onions, Vine-ripened Tomatoes, American and Swiss Cheese, Dijon Mustards, Mayonnaise and Freshly Baked Breads

Choose Three varieties from the list below — add 2.50 per guest for a fourth variety

Roasted Fresh Turkey, Danish ham, Rare Roast Beef, corned Beef, Pastrami, White Meat chicken Salad, Lemon Dill Seafood Salad, White Meat Tuna Salad

Lobster Salad add 5.00Sliced Roast Tenderloin add 5.75

Includes choice of Two Sides, Potato Chips and Dill Pickles

Guests 30–49 12.40 50–100 11.80 101+ 11.25

Radiatore Pasta SaladAsian noodle Salad

Lemon Pearl cous cous SaladSour cream and chive Potato Salad

Broccoli Saladwith Sunflower Seeds and Cranberries

garden Salad newport Saladcaesar Salad

charleston chips (add 1.25)House-fried Chips with Pimento Cheese

grilled Vegetable Salad(add 2.75)

Sides


THE UPPER CRUSTTwo and a half mini sandwiches per guestChoose Three varieties from the list below — add .75 per guest for a fourth variety

RARE SIRLOIN OF BEEF with green Leaf Lettuce, Roasted Tomatoes and Red Pepper Boursin Aioli on crusty Parisienne Bread

ROAST BEEF AND CHEDDAR with granny Smith Apples and Wasabi Mustard on a Sourdough Roll

CHUNK CHICKEN SALAD with fresh Dill and Red Leaf Lettuce on a Small croissant(Lobster Salad add 5.00 per guest)

ROAST TURKEY CLUB with honey Mustard Dressing on eight grain Bread

THANKSGIVING TURKEY SANDWICH with Fontina, Spinach, cranberry chutney and honey Mustard on cranberry Walnut Bread

OVEN ROASTED TOMATOES AND BRIE with green Leaf Lettuce on a Mini ciabatta Roll

BALSAMIC GRILLED PORTABELLA with Fresh Mozzarella, Roasted Red Peppers and Basil Aiolion a Semolina Baguette

CUBAN SANDWICH with Sliced Pork, ham, Swiss, Tomatoes, Dill Pickles, Lettuce and DijonMayonnaise on a cuban Roll

GRILLED PESTO CHICKEN with Muenster, green Leaf Lettuce and Pesto Aioli on Asiago Bread

BUFFALO CHICKEN with Blue cheese, Lettuce, Tomato and Spicy Mustard Aioli on a Sourdough Roll

SLICED GENOA SALAMI with Prosciutto, capicola, caramelized onions and Red Wine Vinaigretteon Focaccia

DILL SHRIMP AND TUNA SALAD in a Pita Pocket


Guests 30–49 14.85 50–100 14.40 101+ 14.10

WRAPPED UP! & READY TO GO!Two and a half sandwiches per guestChoose Three varieties from the list below — add .75 per guest for a fourth variety

GALLOPING GAUCHO — grilled Marinated Beef with chimmichurri and Portabella Mushrooms in aTomato Wrap

ROAST EYE OF THE ROUND with Dijonnaise Sauce, Red onions, Arugula and Vine-ripened Tomatoesin a Wrap

GREENWICH — hummus, chiffonade Romaine, cucumbers, Tomatoes and Sprouts in a Tomato Tortilla

GREEK — Feta, Tomatoes, kalamata olives and Romaine with greek Dressing in a Spinach Wrap

SANTA FE — Roast Turkey, Black Bean Salsa, cheddar and Bibb Lettuce in a corn Tortilla

PILGRIM’S PRIDE — Turkey with cranberry Mayonnaise and green Leaf Lettuce in a Wheat Tortilla

ASIAN TURKEY WRAP — Turkey with Mango, Pineapple and Bean Sprouts on Spinach Tortillas

HAIL CAESAR — chopped Romaine Leaves and grilled chicken with Parmesan Dressing in a Spinach Tortilla

CHICKEN WASHINGTON — chicken Breast, Walnuts, Dried cherries and Ranch Dressing in a Wheat Tortilla

CHUNK CHICKEN “SUSHI” ROLLS with cucumber, and Red Pepper strips in a Spinach Wrap

LOx ROCKS — Smoked Salmon, Dill cream cheese, capers, Red onions, Tomatoes and green Leaf Lettuce in a Wheat Tortilla

SAVE THE BAY — Shrimp and Tuna with cucumbers, Avocado and Red Leaf Lettuce in a Tomato Tortilla


Guests 30–49 14.85 50–100 14.40 101+ 14.10



tel (508) 226-6600

“It is more fun to talk with someone whodoesn’t use long, difficult words but rathershort, easy words like ‘What about lunch?’”

Winnie the Pooh

SandwichBuffets

The Blue Collar BoxChoose up to Three Sandwiches/Salads below

SLICED RARE ROAST BEEF with green Leaf Lettuce and TomatoSHAVED DANISH HAM and American cheeseFRESH TURKEY BREAST with green Leaf LettuceWHITE MEAT CHICKEN SALAD WHITE ALBACORE TUNA SALADSEAFOOD SALAD on a Soft Bulkie Roll

VEGETABLE PITA POCKET — Provolone, Lettuce, Tomato,onion and Dill Dressing

CHEF’S SALAD — ham, chicken, American cheese, Tomatoes, cucumbers, onion, olives and hard Boiled eggs over greens with Dijon Dressing

CHICKEN CAESAR SALAD — grilled chicken Medallions, croutons, Romaine Lettuce, caesar Dressing and Parmesan cheese

Includes Potato Chips, Dill Pickle, Gourmet Cookie,Fresh Apple, Napkin, Condiments and a Wet Nap

Bottled Water add .95Soft Drink add 1.75

Guests 30-49 10.40 50-100 10.00 101+ 9.30

We include all necessary condiments, disposables and attractive packaging.


BoxedLunchC

reative

Gourmet Boxed Lunch Choose Three varieties from the list below

POACHED WILD SALMON topped with cucumber Dillchutney over Local Lettuce with Rice Wine Vinaigrette

ROASTED EGGPLANT with Radicchio, Smoked Mozzarella, Dill havarti and Pesto on a Focaccia Roll

CURRIED CHICKEN SALAD with Apples, Raisins, Shredded carrots and Almonds on Multi-grain Bread

SLICED RARE SIRLOIN with Vidalia onion, havarti, Red Leaf Lettuce and Dijonnaise Sauce on a garlic ciabatta Roll

ROASTED TURKEY over grilled Peach Salad with honeyBalsamic Vinaigrette on a Whole Wheat Roll

ExTREME COBB SALAD — Apple Wood Smoked Bacon, Avocado, chicken Breast, Baby Shrimp, hard Boiled egg and Tomato on a Bed of crisp greens with Blue cheese and Red Wine Vinaigrette

ZORBA THE GREEK SALAD — Vine-ripened Tomato, english cucumber, Red and yellow Peppers, Banana Peppers, kalamata olives and Feta cheese on crisp Romaine with herbed Vinaigrette

SOUTHWEST CHOPPED SALAD — Finely cut Romaine, Diced Roasted Peppers, corn, Black Beans, Tomato, chipotle Peppers and Jack cheese with Romano Dressing and Tortillas

Includes Two Sides, Fresh Fruit Croustada or Praline Brownie, Napkin, Wet Nap and Fork in an Enclosed Sandwich Plate


Guests 30–49 17.15 50–100 16.00 101+ 15.60


Outside the BoxChoose up to ThreeSandwiches/Salads below

AVOCADO CHICKEN SALADon a Mini croissant with BibbLettuce and grape Tomatoes

BANH MI VIETNAMESESANDWICH on ParisienneBaguette with Asian Slaw,Spicy Pork, cilantro, cucumberand sliced hard Sausage

NEW ORLEANS MUFFALETTASANDWICH with olive Salad, Mortadella,Salami, capacolla, Provolone and Mozzarella cheese

TURKEY PASTRAMI SANDWICH on Rye with Swiss cheese, guldens Mustard and coleslaw

SOUTHWEST TOFU WRAP with Barbecued Tofu, Black Bean Salad, Tomato and chipotle Aioli

VEGAN MEDITERRANEAN WRAP with hummus, Tofu “Feta,” Roasted Red Pepper, Romaine, Sprouts and kalamata olive Spread drizzled with Reduced Balsamic Vinegar

CHICKEN PARMIGIANA with Provolone cheese, hot Pepper Rings, Tomatoes, onions, Spinach and Roasted Red Peppers

ROAST EYE OF THE ROUND with Dijonnaise Sauce, Red onions, Arugula and Vine-ripened Tomatoes

Includes Red Bliss Potato Salad, Veggie Slaw, Fresh Fruit Cup, Gourmet Cookie, Napkin, Condiments and a Wet Nap

Bottled Water add .95Assorted Izzy Soda add 2.00

Guests 30–49 13.10 50-100 12.30 101+ 12.00

chili cumin carrotshousemade Pickle Melange

green Bean Salad withTomato and MintJicama Slaw with

honey-Lime DressingFingerling Potato Salad with

green goddess Dressinggreek orzo and

Feta Salad

SidesBoxed Lunch

“Too few people understanda really good sandwich.”James Beard

“Too few people understanda really good sandwich.”James Beard


tel (508) 226-6600

M-Y-O HOT Sandwich BuffetIncludes choice of Two Sandwiches and Two Sides

with Potato Chips and Dill Pickles— add 2.25 per guest for a third selection

HOT TURKEY SANDWICH — Roast Turkey with Bread Dressing, natural Pan Sauce and cranberry chutney on a Soft Bulkie Roll

GRILLED CORNED BEEF — grilled corned Beef with Sauerkraut, cole Slaw, Swiss cheese and Russian Dressing on Fresh Pumpernickel Bread

FRENCH DIP — Warm, Razor-thin Roast Beef with Decadent Au Jus on a crusty Bun

PULLED PORK — Pulled Pork with Tennessee Mopping Sauceon a Soft Bulkie Roll

ITALIAN MEATBALL SUB — Traditional Meatballs in Marinara Sauce on an Asiago Sub Roll

HOT PASTRAMI — hot Pastrami with cheddar cheese and Mustard Sauce on an onion Roll

VEGGIE PATTY — Vegetarian Patty with Lettuce, Tomatoand cheese on a Bulkie Roll


Guests 30–49 15.90 50–100 14.88 101+ 14.40

Radiatore Pasta SaladAsian noodle Salad

Lemon Pearl cous cous SaladSour cream and chive Potato Salad

Broccoli Saladwith Sunflower Seeds and Cranberries

garden Salad newport Saladcaesar Salad

charleston chips (add 1.25)House-fried Chips with Pimento Cheese

grilled Vegetable Salad(add 2.75)

SidesCHICKENGrandma,s Chicken pot pie with Buttery Whipped Potatoes and cranberry Sauce

Chicken parmigiana with Baked Penne in Marinara Sauce

BEEFBraised BBQ Beefwith old-fashioned Potato Salad

Yankee pot roastwith natural gravy and Whipped Red Bliss Potatoes

Joyce,s meat Loafwith natural gravy and Whipped Red Bliss Potatoeswith caramelized onions

PASTAClassic Lasagna Bolognesewith Sautéed Zucchini and yellow Squash

Stuffed Shellswith Marinara Sauce and Seasonal Vegetable Sauté with Dill

Guests 30–49 14.25 50–100 12.90 101+ 12.20

Comfort Foodrussell,s

We include disposable dinnerware, chafing dishes with serving utensils and Sterno for all hot buffets.All are served with Fresh Green Salad with Red Wine Vinaigrette, Rustic-style Breads and Whipped Butter.

Please Select One Option Below



1.60iced coffee






HOTRegular coffee,


3.00hot chocolate

.95




provided.


CrOwd-PLEASING SIdESCrOwd-PLEASING SIdES

The following items are to be an add-on for buffets.Please consult your sales person regarding quantity.The following items are to be an add-on for buffets.Please consult your sales person regarding quantity.

LOCAVORE SALAD BARcrisp Mixed Local greens, cherry Tomatoes, cucumbers, Shredded carrots, Red and yellow Peppers, grilled Red onion, Lightly Blanched Asparagus, Cauliflower and Broccoli, Goat cheese, crumbled Blue cheese and Feta cheese with Red Wine Vinaigrette, Balsamic Vinaigrette, oil and Vinegar and Whole grain Breads

Salad Bar Additionsgrilled Tofu add 2.50 per persongrilled Portabellas add 3.50 per persongrilled Tempeh Steaks add 4.00 per person grilled chicken add 2.50 per persongrilled Shrimp add 4.25 per persongrilled Salmon add 4.25 per personLean Sirloin add 3.50 per personGuests 30–49 14.40 50–100 13.40 101+ 13.00

Broccoli havarti Quiche (10”) 22.00Swedish or italian Meatballs (serves 10–12) 43.00Baked Stuffed Shells Milanese (24 pcs. serves 10–12) 51.00italian Lasagna Bolognese (serves 10–12) 43.00grilled Vegetable Lasagna (serves 10–12) 43.00Ziti with Two cheeses (serves 10–12) 27.00grilled Sausage and Peppers (serves 10–12) 40.00Beef Burgundy (serves 10–12) 91.00Beef Braised Short Ribs (24 pcs.) 90.00Tenderloin Beef Stroganoff (serves 10–12) 112.00chicken Piccata with Lemon Wine Sauce (24 pcs. serves 10–12) 75.00chicken Marsala (24 pcs. serves 10–12) 82.00chicken côte d’Azur Chicken Breast filled with thinly sliced Prosciutto, Fontina andBasil Pesto encrusted in light buttery Crumbs, served with aChunky Tomato Balsamic Sauce (12 pcs. serves 10–12) 112.00 Fried chicken Wings (approx. 50 pieces) 46.00Boneless Buffalo Wings (serves 10–12) 52.00Buffalo chicken Dip with house-fried charlestown chips (serves 25) 88.00chicken Fingers (serves 10–12) 52.00cannonball Barbecue Spareribs (approx. 50 pieces) 97.00Seafood newburg (serves 10–12) 112.00Vegetarian chili and cornbread (one gallon: serves 10–12) 43.00hot Spinach Artichoke Dip with Pita chips (serves 25) 74.00 Filet of Sole Bella Vista (24 pcs. serves 10–12) 119.00

Vegetarian,Vegan & Gluten Free Entrées

NOTE: THESE ARE INDIVIDUAL MEALS THAT AREPACKAGED SEPARATELY.

Ask yourSales Rep About

Seasonal Soups!4.00

CAULIFLOWER STEAK VEGAN / GF — with kalamataolive and Sun-dried Tomato Relish, Swiss chard andFresh Marinara Sauce 18.90

STIR FRY RICE BOWL VEGAN / GF — Scallion–Jasmine Rice Timbale and Asian Wok Vegetables with ShiitakeMushrooms garnished with crispy noodles 18.90

CHICKPEA FRITTERS VEGAN — with coriander chutney,Tabouli and grilled Vegetable cous cous Salad 18.90

GRILLED CHICKEN PROVENCAL GF — with SundriedTomato Pesto 16.80

GRILLED HONEY LIME CHICKEN GF — with Mango Salsa 16.80

VEGETABLE STRUDEL — grilled Seasonal Vegetablesand herbed goat cheese in Parmesan-phyllo Pastry 18.90

WILD MUSHROOM RAVIOLI — with Sautéed Mushroomsand Baby Spinach in a Madeira cream Sauce 16.80

SWEET POTATO RAVIOLI — in a grilled Fennel creamwith Sage and Roasted Squash 16.80

HealthyChoiceSALAdBAr

HealthyChoiceSALAdBAr



1.60iced coffee






HOTRegular coffee,


3.00hot chocolate

.95




provided.


All buffets are servedwith Rustic-style Breadsand Whipped ButterNOTE: PRICING IS PER GUEST


Uptown StyleRoasted Tomato SaladTorn Romaine and Arugula in a Bibb Lettuce cup with Roasted Red and Yellow Tomatoes, Frizzled Onions and Basil Balsamic VinaigrettePan Seared Tenderloin Tips with Red Wine Wild Mushroom SauceBaked Stuffed gulf Shrimp Tri-color oven Roasted Potatoes Roasted Asparagus with Lemon crumbs

Guests 25–49 25.40 50–100 24.00 101+ 23.50

Classic Combination Western caesar SaladTorn Romaine with Parmesan, Corn Bread Croutons, Sliced Mushrooms, Roasted Tomatoes, Frizzled Onions and Chipotle Caesar DressingRoasted Balsamic glazed new york Sirloin with a horseradish Sour cream Sauce Lobster crusted ScrodLemon caper Rice Pilaf Steamed green Beans with Sautéed Woodland Mushrooms

Guests 30–49 25.00 50–100 23.60 101+ 22.95

Blue Plate BuffetTossed garden Salad with Morin’s French Mustard Dressing Boneless chicken stuffed with Rice PilafBaked honey glazed ham with Pineapple Sauce Sour cream Swedish Meatballs Buttered Petit PeasDelmonico PotatoGuests 30–49 20.00 50–100 16.75 101+ 15.45

Decadent DinnerBaby green Salad with FetaMesclun Greens and Romaine with Diced Tomatoes, Cucumbers, Feta, Julienne Red and Yellow Peppers and White Wine VinaigretteSautéed chicken in Sun-dried Tomato White Wine Sauce Filet of Sole filled with Steamed Vegetables and topped with Lemon caper Sauce Roasted Red Bliss Potatoes Seasonal Vegetable Sauté with Dill

Guests 30–49 19.40 50–100 18.00 101+ 16.80

SeasonalBistro-Style

Fare

March Windscaesar SaladTorn Romaine with Shaved Parmesan, Garlic Croutons and our ownSignature Caesar Dressinggrilled Turkey cutlets with Pear and Port gravy over cornbread DressingBraised Short Ribs of Beef ProvencalForest Mushroom Ravioli in Madeira cream SauceBaby carrots with Parsley ButterFluffy Rolls with Butter

Guests 30–49 18.05 50–100 17.50 101+ 16.95

Federal Hill FlourishTuscan Salad Torn Radicchio and Romaine with Gorgonzola and Balsamic Vinaigrette chicken Piccata with Lemon Wine Sauce eggplant Parmigiana Stuffed Shells with Marinara Sauce Tian of Squash

Guests 30–49 17.15 50–100 15.80 101+ 14.90

Tried and Truenewport SaladFrisée and Mesclun with Dried Cranberries, Candied Walnuts,Marion Great Hill Bleu Cheese, and Lemon Balsamic VinaigretteBreast of Chicken with Orange, Almond Wild Rice Stuffing and cider Brown SauceBeef BurgundyWhipped yukon gold Potatoes with Sour creamglazed Baby carrots

Guests 30–49 16.65 50–100 16.00 101+ 15.15

Italian InfluencesMixed greens MélangeTorn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers,Kalamata Olives and Garlic Croutons with Basil Red Wine Vinaigrettechicken ParmesanTuscan Roasted Pork LoinWhipped Red Bliss Potatoes with caramelized onionsBroccoli with Roasted Peppers and Pine nuts

Guests 30–49 15.60 50–100 14.95 101+ 14.40

tel (508) 226-6600

Bistro-StyleFare


April ShowersMixed Field greens with chevreCrisp Spring Greens with Mandarin Oranges, Crumbled Goat Cheese,Toasted Pecans and drizzled with Champagne Vinaigrettegrilled honey Lime chicken BreastPan seared Peppered Salmon laced with a chimmichurri SauceLemon citrus Pearl cous cousgrilled Vegetable Salad with Balsamic VinaigretteFluffy Rolls with Whipped Butter

Guests 30–49 16.6550–100 15.90 101+ 14.85

Derby DayWarm Fried chicken with Peach Saucegrilled Pork Loin with Plum BBQ SauceRed Bliss Sour cream and chive Potato Saladgrilled Vegetable Saladcornbread Madelines

Guests 30–49 16.65 50–100 15.90 101+ 14.85

May BasketLocal Lettuce with edible FlowersTorn Local Baby Lettuce with Basil Mint and Chives, Julienne Radishes and Organic Flowers laced with Sherry Vinaigrettechicken gloria in an orange, Apricot, currant Jelly Sauce over citrus Pearl cous couscaramelized True cod over Tomato gratin with a Balsamic DrizzleFluffy Rolls with Butter

Guests 30–49 18.35 50–100 16.70 101+ 16.00

Farmers MarketArugula SaladRaw Corn, Heirloom Cherry Tomatoes, Parmesan Cheese and Lemon VinaigrettePan seared Scallops over Sun-dried Tomato orzoTarragon chicken over Summer SuccotashWhole grain Rolls with herb Butter

Guests 30–49 19.35 50–100 17.75 101+ 17.05

Autumn MelangeFall Pear SaladPear, Stilton, and Hazelnuts with Fresh Greens and White Wine VinaigretteMaple-glazed Salmonchicken RieslingSautéed Chicken Breasts in a Shallot Riesling Wine Sauce with Green Grapescider Wild Rice Pilaf Sautéed Butternut Squash, green Apples and Raisinshearth-baked Breads with Whipped Butter

Guests 30–49 15.70 50–100 15.20 101+ 14.30

Apple Pickin’Tuscan harvest Salad Torn Radicchio and Baby Spinach tossed with Grapes, Plumped Raisins,Dried Apricots, Red Onions, Fresh Lemon Juice, Virgin Olive Oil andtopped with Frizzled Prosciutto and Toasted Pine Nutscalvados chickenSautéed Chicken in a Green Apple Calvados Cream with CurrantsSole FlorentineSole Filets filled with Baby Spinach and Maine Crab in a Lemon Seafood SauceRoasted Red Bliss PotatoesAutumn Vegetable Sautéhearth-baked Breads with Whipped Butter

Guests 30–49 17.80 50–100 16.70 101+ 15.80

Falling LeavesApple SaladTorn Romaine, Frisée, Shaved Fennel with Red and Green Apple Slices, Gorgonzola Cheese and Sherry Mustard Vinaigrettechicken Florentine with BoursinSautéed Chicken Breasts topped with a distinctive Boursin, Baby Spinach and Artichoke Dressing laced with a Light Mornay SauceRoast Pork with caramelized Apples and cider Brown SauceWhipped Red Bliss Potatoes with caramelized onionBroccoli Au gratinhearth-baked Breads with Whipped Butter

Guests 30–49 15.60 50–100 14.70 101+ 14.40

Frost on the Pumpkinhearts of LettuceMiniature heads of Iceberg Lettuce in a Bleu Cheese Dressing withshaved Wisconsin Bleu and Applewood Smoked Bacon Bitshearth-baked Breads with Whipped ButterBreast of chicken stuffed with Apple cornbread Dressing and natural gravySweet Potato Ravioli in a grilled Fennel cream with Sage and Roasted SquashSteamed green Beans with Shallot Butter

Guests 30–49 14.70 50–100 14.20 101+ 13.25

Holiday Extravaganza Slow Roasted Turkey honey Baked ham with Raisin Sauce cornbread Apple DressingWhipped Butternut Squash and yukon Potato with caramelized onionRoasted Autumn Vegetable Whole cranberry compote

Guests 30–49 16.90 50–100 14.95 101+ 14.45

SEASONALBISTRO-STYLEFARE (cont.)

PASTA BOWL Tuscan Salad with Red Wine VinaigretteBow-tie Pasta with Vodka Sauce Mediterranean Ravioli with Amatriciana SauceFocaccia BreadPortabella Stuffed Mushroom with Spinach and Mozzarella add 4.00grilled Roma Style chicken add 4.50

Guests 30–49 14.75 50–100 14.30 101+ 13.15

FAjITA GRILLLime-marinated chicken and Beef with Soft corn Tortillas, onions, diced Tomatoes, Lettuce, Jack cheese, Sour cream and SalsaMexican confetti Rice Spicy Black Beans Authentic Mexican chili add 3.50

Guests 30–49 15.00 50–100 13.65 101+ 13.20

FEDERAL HILL FANTASY Sausage and Pepper casseroleMeatballs in our own Tomato SauceBaked Ziticaesar SaladAsiago Breadchicken cacciatore add 4.00

Guests 30–49 14.30 50–100 13.60 101+ 13.25

CHUCK WAGONgrilled Mesquite chickenSlow-roasted BBQ Ribs with Tennessee Sauce Red Bliss Potato Salad creamy coleslaw cowboy Beans cornbread caramelized onion and Smoked gouda Quesadilla add 2.50grilled chorizo Sausage add 3.25

Guests 30–49 15.20 50–100 14.40 101+ 13.80

Have Fun

SCHOOL RECESSchicken Fingers with Three Sauces — Sweet and Sour, BBQ and BuffaloBaked Macaroni and cheesecaesar Salad

Guests 30–49 12.30 50–100 11.40 101+ 11.15

OUTBACK jACK’S CAFé Shrimp on the BarbiePepper Steak with a Seeded Sandwich BunWalkabout Roasted Potatoes grilled Vegetable Salad Melbourne chicken add 4.50

Guests 30–49 15.80 50–100 14.50 101+ 14.40

CHINATOWN STROLL Asian greens with Red Pepper and citrus VinaigretteBaby Bok Choy, Mizuna, and Red Oak Leaf Lettuce tossed withjulienne Red Peppers and Nectarines, Scallions and Snow Peas Sweet and Pungent Pork Stir-fry Steak with Black Bean and Sherry Sauce Fried Rice egg Rolls with chinese Mustard and Sweet and Spicy Apricot Sauce add 2.75

Guests 30–49 19.20 50–100 17.75 101+ 17.20

PIZZA & PASTA LUNCHchopped Antipasto SaladFinely diced crispy Lettuce, Imported Olives, Genoa Salami,Provolone Cheese, Plum Tomato and Red Pepper with ItalianVinaigretteimported Penne Pasta with Rich Vodka Saucegrilled “Al Forno-Style” Pizza with Tomato and Mozzarella Guests 30–49 13.35 50–100 11.80 101+ 11.15

We include disposable dinnerware, chafing dishes with serving utensils and Sterno with all hot buffets.NOTE: PRICING IS PER GUEST


Food!with


SEASONAL CUT FRUIThoneydew Melon, cantaloupe, Pineapple, Apple, grapes and Strawberries served with chantilly crème or Low Fat Lemon yogurt Dipsmall 62.65 large 86.00

CRISP VEGETABLE CRUDITéScarrot Sticks, Radishes, Red and yellow Peppers, Broccoli and Cauliflower Florets served with our own Herb Sour Cream Dipsmall 56.20 large 92.60

OUR ExTRA FANCY CRUDITéSBaby carrots, celery hearts, Red and yellow Peppers, Sugar Snap Peas, Button Mushrooms and Radishes served with Pita Toasts and homemade Breadsticks with Spinach-garlic Dip and Roasted Pepper Dipsmall 104.85 large 172.50

INTERNATIONAL CHEESEJarlesburg Swiss, French camembert, Danish havarti andDutch gouda cheese with Assorted crackers and Wafers, garnished with Seasonal Fresh Fruitsmall 101.10 large 175.50

MORIN’S SPECIAL CHEESEFrench Brie, Smoked gouda, cheddar and Danish Fontina cheese with Assorted crackers and Wafers, garnished with Seasonal Fresh Fruitsmall 75.25 large 129.15

CHEDDAR CHEESEVermont cheddar cheese Wedges with crisp Apples,Ribier grapes and Assorted crackerssmall 58.00 large 86.00

WOOD GRILLED PIZZA served room temperatureFungi, Tomato Mozzarella, Boursin and Prosciutto Pizzassmall (50 pcs. ) 74.35 large (75 pcs.) 101.20

BAKED COBBLER BRIE EN CROUTE serves 50Warm Brie with Apples, Raisins, Brown Sugarand Walnuts wrapped in Puff Pastry 94.05

SAVORY CHEDDAR CHUTNEY CHEESECAKE serves 50cheese Spread served with Fried Wontonsand Red and green Apple Slices 66.20

SMOKED SALMON serves 50Smoked norwegian Salmon served with Dill Dijon andWasabi cream, Fancy crackers and cocktail Breads 227.20

SHRIMP COCKTAIL serves 204 lbs. Jumbo Shrimp with Zesty cocktail Sauce 152.20

PACIFIC RIM serves 35–50Fresh Salmon Side baked with Kaffir Lime Soyglaze and Rice crackers 144.95

CLASSIC SLICED MEAT serves 30Rare Roast Beef, imported Danish ham, RoastTurkey Breast, cheddar cheese with DijonMustard, Mayonnaise and Mini French Rolls 174.10

ROAST TENDERLOIN serves 15–252 lbs. served sliced with Pommery grainy Mustard,creamy horseradish Sauce and Mini French Rolls 154.00

BAKED HONEY DIjON HAM serves 35–506 lbs. served sliced with French Dijon Mustard,honeycup Mustard and Assorted Mini French Rolls 130.30

MAPLE-GLAZED TURKEY BREAST serves 35–50Served sliced with Tarragon Mayonnaise,honeycup Mustard and Assorted Mini French Rolls 120.45

ANTIPASTO serves 35–50italian favorites including Sharp Provolone, Mozzarella, genoa Salami, Prosciutto, Marinated Artichokes,Marinated Mushrooms, Roasted Red Peppers, importedolives, cherry Tomatoes, Sun-dried Tomato Pesto, italiancountry Breads, Focaccia and Assorted Breadsticks 347.40

MExICAN CAESAR SALAD serves 35Torn Romaine, cheddar, Black olives, Red and green Peppers, Scallions, grilled corn, Black Beans, cornbread croutons and chili Lime Romano Dressing with Tortilla chips and Salsa 118.40

MExICAN CHIP & DIP serves 35–50Blue corn and White corn Tortilla chips with a Mildchunky Tomato Salsa, Sour cream, guacamole andBlack Bean Salsa 105.85

GREEK SALAD serves 35Mixed greens and Spinach, Feta, kalamata olives, capers, cucumbers, Tomatoes, Red onions and Stuffed grapeLeaves with Lemon herb Vinaigrette along withSesame and Plain Pita Triangles 104.60

MID-EASTERN serves 35–50Toasted Pita chips, hummus, Baba ghanoush,Tabouli and Stuffed grape Leaves 146.45

GARDEN SALAD serves 35crispy Romaine, iceberg and Baby Field greenswith cherry Tomatoes, cucumbers, Red onionsand croutons with Mustard French Vinaigrette 63.80

CHARLESTOWN CHIP AND DIP serves 35house-fried chips with onion Dip and Pimentocheese Dip 47.00

These platters should be served in conjunction with other buffet foods. All necessary disposables are included. SMALL PLATTERS serve 20–30 guestsLARGE PLATTERS serve 35–45 guestsPlatters

Hot dog andHamburgerCondiments

Salad Mustard green Relish

ketchupSliced Red onion

Diced White onion Sliced Tomatoes

green Leaf Lettucehomemade Mayonnaise

hamburger Pickles morinsexpresscatering.com | 13morinsexpresscatering.com | 13

E X P R E S S C AT E R I N G

PICNICS & BBQ’s

NOTE: PRICING IS PER GUEST. For BBQ’S under 50 guests:35–49 guests add 5.00 per guest.under 35 guests speak with your event sepcialist.

Next StepCondiment package

($2.50 per guest)

Blue cheese caramelized onions

chili Sauerkraut

Sautéed Marsala Mushroomcheddar cheese

BaconJalapeños

Salsa

LOW COUNTRY GRILLIN’Roasted Tomato SaladTorn Romaine and Arugula in a Bibb Lettuce cup with roasted Red andYellow Tomatoes, frizzled Onions and Basil Balsamic VinaigretteFlat iron Steak with Red Wine Pan SauceMarinated grilled chicken Breast with Sundried Tomato Pesto Asiago Bread with creamery ButterRed Bliss Potato Saladgreen Bean Salad with goat cheesePeach crostadaice cold Lemonadegrilled Linguica add 3.25grilled Brats add 3.55 Guests 50–75 29.95 76–200 26.45 201–300 25.35 301–500 24.20

STEAK OUT Western caesar SaladTorn Romaine with shaved Parmesan, Polenta Croutons, Chipotle Caesar Dressing, sliced Mushrooms, roasted Tomatoes and frizzled Leeks8 oz. Sirloin Steak with Mushroom Saucegrilled Boneless chicken Legs with Peach SalsaLobster Mac and cheese grilled Vegetable Salad8 grain Bread with creamery ButterBlueberry and Apple Pie (à la mode add .75)ice cold Lemonade Rusty’s BBQ chicken add 2.95

Guests 50–75 33.45 76–200 28.65 201–300 27.50 301–500 26.40

LOW COUNTRY GRILLIN’Roasted Tomato SaladTorn Romaine and Arugula in a Bibb Lettuce cup with roasted Red andYellow Tomatoes, frizzled Onions and Basil Balsamic VinaigretteFlat iron Steak with Red Wine Pan SauceMarinated grilled chicken Breast with Sundried Tomato Pesto Asiago Bread with creamery ButterRed Bliss Potato Saladgreen Bean Salad with goat cheesePeach crostadaice cold Lemonadegrilled Linguica add 3.25grilled Brats add 3.55 Guests 50–75 29.95 76–200 26.45 201–300 25.35 301–500 24.20

STEAK OUT Western caesar SaladTorn Romaine with shaved Parmesan, Polenta Croutons, Chipotle Caesar Dressing, sliced Mushrooms, roasted Tomatoes and frizzled Leeks8 oz. Sirloin Steak with Mushroom Saucegrilled Boneless chicken Legs with Peach SalsaLobster Mac and cheese grilled Vegetable Salad8 grain Bread with creamery ButterBlueberry and Apple Pie (à la mode add .75)ice cold Lemonade Rusty’s BBQ chicken add 2.95

Guests 50–75 33.45 76–200 28.65 201–300 27.50 301–500 26.40

WHAT CAN BE MORE AMERICAN THAN THE FRAGRANT SMOKE, THE MOUTH-WATERING SMELLS AND THE CRACKLING FLAMES OF BBQ FOOD COOKING ON THE GRILL? it stimulates all the senses. We take great pride in our picnic menus. our buffet includes: 6 ft. barbecue grills featuring all natural hard wood charcoal, professional staff to cook your food à la minute and staff to refill the buffet line. All Buffets include a black spandex buffet table cover and red gingham plastic table topper, with bio disposable dinnerware and wet naps. Any additional table covers for guest seating would be an additional cost. you may add additional staff for value-added services, such as clearing guests plates and clean up. our menus are perfect for graduations, golf events, rehearsal dinners, company celebrations or other social events. each event has a site manager that allows you to be a guest at your event. your service time is four hours, and can be extended for the cost of 30.00 per staff per hour (staff is dependent on guest count).

WHAT CAN BE MORE AMERICAN THAN THE FRAGRANT SMOKE, THE MOUTH-WATERING SMELLS AND THE CRACKLING FLAMES OF BBQ FOOD COOKING ON THE GRILL? it stimulates all the senses. We take great pride in our picnic menus. our buffet includes: 6 ft. barbecue grills featuring all natural hard wood charcoal, professional staff to cook your food à la minute and staff to refill the buffet line. All Buffets include a black spandex buffet table cover and red gingham plastic table topper, with bio disposable dinnerware and wet naps. Any additional table covers for guest seating would be an additional cost. you may add additional staff for value-added services, such as clearing guests plates and clean up. our menus are perfect for graduations, golf events, rehearsal dinners, company celebrations or other social events. each event has a site manager that allows you to be a guest at your event. your service time is four hours, and can be extended for the cost of 30.00 per staff per hour (staff is dependent on guest count).

STICK TO YOUR RIBS BBQPork “Wing” with Tennessee Mopping Sauce Down home Boneless Barbecue chicken Breasts All Beef hot Dogs Back country Baked Beans old Fashioned Potato Saladcreamy coleslawToll house cookiesMagic cookie Barsice cold Lemonade Tossed garden Salad add 1.40

Guests 50–75 26.45 76–200 21.15 201–300 20.55 301–500 19.50

STICK TO YOUR RIBS BBQPork “Wing” with Tennessee Mopping Sauce Down home Boneless Barbecue chicken Breasts All Beef hot Dogs Back country Baked Beans old Fashioned Potato Saladcreamy coleslawToll house cookiesMagic cookie Barsice cold Lemonade Tossed garden Salad add 1.40

Guests 50–75 26.45 76–200 21.15 201–300 20.55 301–500 19.50


COWBOY COOKOUT Roasted Santa Fe chicken Marinated Tri-tip with homemade BBQ Sauce Pulled Pork Sandwiches with BBQ Sauce Fresh Baked corn Breadcowboy Baked Beans old Fashioned Potato Salad homemade coleslawToll house cookies Magic cookie Barsice cold Lemonade

Guests 50–75 28.30 76–200 23.95 201–300 22.85 301–500 21.65

ALL AMERICAN BBQ6 oz. Juicy hamburgers and cheeseburgersAll Beef hot Dogsold Fashioned Potato Saladcreamy coleslawToll house cookiesMagic cookie Barsice cold Lemonadegrilled Sausage and Peppers add 3.95BBQ Ribs add 4.95

Guests 50–75 23.30 76–200 20.30 201–300 18.20 301–500 16.95

CHARLIE’S BBQ6 oz. charlie Burgers with Tomato, Pickles, Bacon and cheeseAll Beef chili Dogs with Spicy chiligrilled chicken caesar Wrapold Fashioned Potato Saladcreamy coleslawToll house cookiesMagic cookie Barsice cold LemonadeFresh Sliced Watermelon add .95

Guests 50–75 24.70 76–200 21.85 201–300 19.50 301–500 18.40

TEx MEx TEMPTATIONgrilled chicken Fajitas with grilled onions and Peppers, Black Bean Salsa, Diced Tomato, Salsa Verde, Sour cream and Jalapeños¼ lb. hamburger with Jack cheese and Tomato Salsachili DogsTex Mex caesar Saladconfetti Rice Saladcorn chipsPeach TurnoversPecos Punch

Guests 50–75 32.2076–200 27.45 201–300 26.40 301–500 25.30

THE CHOWDA BBQMorin’s clam chowder with oyster crackers golden Fried clam cakes All American Burgers with all the Fixins All American hot Dogs with all the Fixins old Fashioned Potato Salad Toll house cookiesice cold Lemonade new england Raw Bar add 10.50

Guests 50–75 31.00 76–200 26.40 201–300 25.30 301–500 24.10

THE MIxED GRILL Mixed greens MélangeCrispy torn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers, Kalamata Olives and Garlic Croutons with Basil and Red Wine Vinaigrette Mediterranean chicken kebab Citrus-marinated Swordfish, Shrimp and Scallop Kebab grilled Beef Tenderloin with Sun-dried Tomato Marinade Pasta-Spinach-Radicchio Salad with Lemon and caper Vinaigrette green Bean and goat cheese Saladgarlic Bread with melted cheeseStrawberry Shortcakeice cold Lemonade clear Lucite DisposablesMorin’s clam chowder ’n clam cakes add 5.35

Guests 50–75 40.60 76–200 35.30 201–300 34.15 301–500 33.10

“Some people wanted champagneand caviar when they should havehad beer and hot dogs.”Dwight D. eisenhower

FACTS about our ingredients... • All salads and dressings are made from scratch • old neighborhood Franks • homestyle All natural Beef Patties • classic hamburger and hot Dog Rolls • Premium ice cream from the “ice cream Machine”


GONE CLAMIN’ Morin’s clam chowder and oyster crackers Steamers with Drawn Butter and clam Broth Fresh 1-¼ LobstersBarbecued chicken with Back Bay Sauce Savory Broth-steamed Red Bliss Potatoes with Pearl onions, Linguica and SausageButtery corn on the cob garlic Bread with melted cheese Sundae Bar or Strawberry Shortcakeice cold Lemonadeclear Lucite Disposablesgolden Fried clam cakes add 2.9510 oz. Sirloin Steak add 14.00

Guests 50–75 52.40 76–200 50.90201–300 49.70 301–500 48.65

LAVISH LUAU IN PARADISE“cheeseburger in Paradise”BBQ Sauce, Cheddar Cheese, frizzled Onions and Pickle grilled Teriyaki glazed Pork Wings (Ribs)Sweet and Sour grilled chicken Skewers Vegetarian SlawPineapple Fried RiceSweet Potato Fries Snow Pea Salad homemade Banana BreadPineapple upside Down cake Tropical Fresh Fruit Salad Volcano Punch Decorations: Tropical Decorations with Palms, Plants and Tropical Fruits will adorn your Skirted Polynesian Buffet. Complimentary Leis will be given to each guest.

Guests 50–75 41.20 76–200 39.95 201–300 38.65 301–500 37.60

CARIBBEAN CELEBRATION MENUgrilled citrus chicken Breasts with Mango SalsaJamaican BBQ Ribscuban cheeseburgers with grilled onions and PepperjackTradewinds caesar SaladZesty caribbean Vegetable coleslawBBQ Potato SaladMake-your-own Tropical Sundae BarPirate PunchDecorations: Coconuts, Bananas, Pirate Hats, Swords, Parrots, Sand and Sea Shells will decorate your Skirted Caribbean Buffet. Complimentary Leis will be given to each guest.

Guests 50–75 40.00 76–200 38.40 201–300 37.35 301–500 36.65

Picnic PlusesNOTE: PRICING IS PER GUEST

Pricing is based on adding below items to your BBQ buffet.

Fresh Fruit Salad 2.50Macaroni Salad 1.25Red Bliss and chive Potato Salad 1.25Tossed garden Salad 1.35Marinated Tomato and cucumber Salad 1.35individual Bags of Assorted chips 1.00French Fries 2.50crispy onion Rings 3.00corn on the cob 2.50Marinated Portabella Burger 3.50Vegetarian garden Burgers 3.00Vegetable Quesadillas 3.75grilled Linguica 3.25grilled Brats 3.75Sausage & Peppers 3.85Steamers 6.00ne or Ri chowder 2.50Morin’s clam chowder ’n clam cakes 5.50

Casual QuENCHErSMorin’s Select Top Shelf Beer and Wine Bar 13.00Morin’s Select classic Shelf Beer and Wine Bar 11.00Bartender for Above Bar Packages (3 Hour Maximum) 200.00

“Tea to the English isreally a picnic indoors.”

Alice WatersChef, activist and author

In-House


morin,s BakeryCakes serve 14–16 guests

Mile high chocolate cake 48.55 chocolate Fudge Layer cake 45.40Red Velvet cake with cream cheese Frosting 45.40Lemon Layer cake with Pastry cream and Fresh Berries 39.95carrot cake with cream cheese Frosting 42.50Strawberry grand Marnier Mousse cake 45.60upside Down Pumpkin,cranberry Pecan cake 43.95new york Style cheesecake 38.80 with Strawberry or Blueberry Topping add 13.95upside Down Pineapple Mango cake 43.65Decorated 9” cake, serves 10–12 34.00Decorated half Sheet cake, serves 30 53.00Decorated Full Sheet cake, serves 75 87.00Decorated Double Sheet cake, serves 150 160.00

P ies, serve 8–10

Tortes & Tarts serve 12–14

Boston cream Pie 28.00old Fashioned Apple Pie 36.00Lemon Meringue Pie 37.00Tiramisu Torte 37.00Bourbon Pecan Tart with cinnamon Whipped cream 38.00Fruit Torte 40.00caramelized Banana and hazelnut Torte 40.00

Puddings & Crisps serve 20–25 guests

White chocolate Bread Pudding 37.00grapenut Pudding 35.00Apple crisp with Whipped cream 37.00Peach and Blueberry crisp 37.00Mixed Berry crisp 40.00

Squares, Cookies & Bars — “OH MY!”portion size 11/2 per guestPlease select 3 choices from below 2.80 per guest

key Lime cheesecake BarsRaspberry Swirl cheesecake BarsBlueberry Amaretto cheesecake BarsReese’s Peanut Butter Brownies Minted ganache with green DrizzleMexican chocolate BrowniesLemon SquaresM&M Brownies heath Bar crunch Browniesoreo cheesecake Brownie Bars

morinsexpresscatering.com | 17morinsexpresscatering.com | 17

Cookies & Pops 11/2 per guest

chocolate Dipped Brownie Pop Assortment 3.80 per guest

chocolate Dipped cheesecake Pop Assortment 3.80 per guest

Jumbo cookie Assortment 2.30 per guest

gingersnap cookies 2.30 per guest

homemade chocolate Toll house cookies 2.30 per guest

Snickerdoodles 2.30 per guest

gourmet cookie Assortment 2.80 per guest

Mini PastriesAssorted Pastry Squares 11/2 per guest 3.05 per guest

Brownie Assortment 11/2 per guestFudge, Blonde and Raspberry Swirl 2.85 per guest

Deluxe Mini Pastry Assortment PlatterA classic assortment of petit French Pastrysmall (5 dozen) 149.00 large (10 dozen) 265.00

French Macaroon Plattersmall (5 dozen) 190.00 large (10 dozen) 277.00

Whoopie Pie PlatterSalted Caramel, Red Velvet and Lemon Raspberrysmall (5 dozen) 140.00 large (10 dozen) 257.00

Mini S’mores PlatterGraham Cracker and Ganache, Turtle and Cookies ’n Creamsmall (5 dozen) 140.00 large (10 dozen) 257.00

Mini cheesecake PlatterCherry-topped, Blueberry Amaretto and Seasonal Varietysmall (5 dozen) 140.00 large (10 dozen) 257.00


Afternoon BreakICE CREAMclassic ice cream Truck novelties 3.25

MAKE YOUR OWN SUNDAES 50 person minimumold Fashioned Vanilla and Rich chocolate ice creamserved in sundae cups with a variety of Toppingsincluding Strawberry Sauce and hot Fudge, Butterscotch, M&M’s, Reese’s Pieces, heath Bar crunch, nuts, cherries and Whipped cream 7.25

SWEET, SALTY AND SPICYPaper sacks attractively filled with Pretzels, Sweetglazed Walnuts, cajun Snack Mix, chocolate Raisins,Kettle Chips, and Housemade Truffled Popcorn 6.50

“Sometimes, it’s just easierto say yes, to that extra snack or

dessert, because frankly, it isexhausting to keep saying no.”

Michelle obama

tel (508) 226-6600

DELIVERY & SET-UP CHARGESPunctual deliveries and expert set-up by our courteousand professional staff Monday–Friday, 7:00 am–6:00 pm;Saturdays & Sundays — Seasonal. Speak with our Sales Team.Deliveries before 7:00 am and after 6:00 pmwill be subject to an additional charge. There is a MiniMuM oRDeR of $500.00 for delivery.The following prices apply to Monday–Friday deliveries. Deliveries outside the normal times (including Sundays)will be determined on a case by case basis. For areas notlisted, use delivery charge for the next closest city/town.

rhode IslandPawtucket, central Falls, cumberland 31.00Providence, e. Providence, n. Providence, Lincoln,Smithfield, Woonsocket 35.00cranston, Johnston, Warwick, harrisville 41.00Bristol, Barrington, Warren 43.00Scituate, Burrillville, Foster, gloucester 45.00coventry, W. Warwick, W. greenwich 47.00e. greenwich, n. kingstown, exeter 51.00newport, Portsmouth, Middletown, Tiverton, Little compton, Jamestown, narragansett, S. kingstown 60.00charlestown, hopkinton, Richmond, Westerly 65.00

MassachusettsAttleboro, north Attleboro 31.00Mansfield, Rehoboth, Seekonk, Foxboro, Sharon, Norton 33.00Plainville, Wrentham 35.00Franklin, Bridgewater, Medway, Millis, Bellingham,norfolk, easton, hopkinton 39.00norwood, canton, Dedham, Westwood, Somerset, Swansea,Taunton, Raynham, Dighton, Middleboro, Walpole 41.00Stoughton, Brockton, Avon 46.00Braintree, Brookline, carver, Fairhaven, Milton, needham,newton, onset, Plymouth, Quincy, Wareham, Waltham,Watertown, Wellesley, Weston 57.00new Bedford, Fall River 65.00Boston, Burlington, cambridge, concord, Lexington,Reading, Stoneham, Wakefield, Wilmington, Woburn,Bourne, Barnstable, Falmouth 65.00chatham, hyannis, Peabody, Provincetown 130.00

“Laughter is brightest where food is best.”

irish Proverb



South Main Street, Attleboro, MA circa 1930

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