RUBICONE IGT frizzante rosato - Terre Cevico · 2019. 9. 13. · UVA LONGANESI Ancestral method-...

1
Terre Cevico - Italy www.terrecevico.com frizzante rosato 1883 RUBICONE IGT UVA LONGANESI Ancestral method- Re-fermented in the bottle. Each bottle will be different from the other due to the effect of the yeast APPELLATION: Uva Longanesi Rosè Rubicone IGT Frizzante GRAPE VARIETY: 100% Uva Longanesi PRODUCTION AREA: Near by Romagna hillside CAPACITY: 0,750 lt. VOLUME: 11% vol. RESIDUAL SUGAR: 0,12 g/l TASTING NOTE: pinkish white with salmoned reflections. Fresh fruity with notes of red fruits and hints of bread crust. Dry, pleasant, lively. SERVING TEMPERATURE: 8-10°C. CONSERVATION MODE: Store at room temperature and protected from light

Transcript of RUBICONE IGT frizzante rosato - Terre Cevico · 2019. 9. 13. · UVA LONGANESI Ancestral method-...

Page 1: RUBICONE IGT frizzante rosato - Terre Cevico · 2019. 9. 13. · UVA LONGANESI Ancestral method- Re-fermented in the bottle. Each bottle will be different from the other due to the

Terre Cevico - Italy www.terrecevico.com

frizzante rosato1883

RUBICONE IGTUVA LONGANESI

Ancestral method- Re-fermented in the bottle. Each bottle will be different from the other due to the effect of the yeast

APPELLATION: Uva Longanesi Rosè Rubicone IGTFrizzanteGRAPE VARIETY: 100% Uva LonganesiPRODUCTION AREA: Near by Romagna hillside

CAPACITY: 0,750 lt. VOLUME: 11% vol. RESIDUAL SUGAR: 0,12 g/lTASTING NOTE: pinkish white with salmoned reflections. Fresh fruity with notes of red fruits and hints of bread crust. Dry, pleasant, lively.SERVING TEMPERATURE: 8-10°C. CONSERVATION MODE: Store at room temperature and protected from light