FOOD WINE GIFTS CRAFT - BEER, BRANDY & GIN TASTINGS

ROUTE

HOME OF LOUIS57

044 691 0057 INFO@ROUTE57.CO.ZA WWW.ROUTE57.CO.ZA

IN 2002, LOUIS OOSTHUIZEN PLAYED HIS LOWEST ROUND OF GOLF AT MOSSEL BAY GOLF CLUB – A GROSS 57(15 UNDER PAR).

THIS WAS THE START OF LOUIS’S GOLFING CAREER AND SINCE TURNING PROFESSIONAL IN 2003 HE HAS WON MANY INTERNATIONAL TOURNAMENTS INCLUDING THE OPEN CHAMPIONSHIP AT ST ANDREWSIN 2010.

This fantastic score was the building blocks of his brand, LOUIS57, which started in 2009. The LOUIS57 Group now includes LOUIS57 Wines, LOUIS57 Beer, 57 Travel, LOUIS57 Merchandise Shop, LOUIS57 Foundation, LOUIS57 Online, MATKO57 Golf Course Design and of course, ROUTE57 Restaurant. Nothing would have been possible without the support of our family and friends so we thank all of them for supporting us since starting ROUTE57 Restaurant in 2012. Our Heavenly Father is always behind us to protect us, below us to carry us, in front of us to lead us and most of all, in us to create our ideas and give us our daily strength. We thank Him for what He has blessed us with and ask Him to also bless you and your family.

If anything is not to your satisfaction, please tell us in person and not via Facebook or other social media platforms. We prefer to have the opportunity to make you a happy guest while you are here!!

ROUTE

LIGHT MEALS

MIXED GRILL 90160g Beef patty, boerewors, bacon, 2 eggs and chips

THE ROUTE57 BREAKFAST 80Two poached eggs served on toasted home-bakedbread and topped with bacon, avocado andHollandaise sauce

SESAME CRUSTED STICKY CHICKEN WINGS 95Grilled, sesame crusted chicken wings, dressed witha sticky sauce. Served with chips OR salad

CHICKEN A LA PORK 85Crumbed chicken fillet topped with bacon, meltedcheese and mayo dressing. Served with chips OR salad

ENCHALADA 85Tortilla filled with grilled chicken, topped with Texassauce and melted cheese. Served with guacamoleand chips

PORK RIBS 105400g Succulent pork ribs marinated in our specialbasting. Served with chips and onion rings

HOME-MADE LASAGNE 125Layers of velvety Bechamel sauce, beef ragu andpasta sheets topped with cheddar and mozzarellacheese. Oven-baked and accompanied with aGreek salad

AVAILABLE BETWEEN 11:00 - 18:00

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StartersSESAME CRUSTED CAMEMBERT & HALLOUMI - 75

Prisms of Camembert & Halloumi cheeses with a sesame seed crust, accompanied with a mixedpepper salsa. Served with our homemade sweet-chilli sauce

FISH CAKES - 70Traditional fish cakes complemented with mash potatoes & peach atchar

VENISON CARPACCIO - 95Finely sliced venison topped with toasted pine-nuts, fresh strawberries and arugula.

Dressed with balsamic reduction, olive oil and served with parmesan shavings

SOUP OF THE DAY - 55We serve delicious, home-made soups accompanied with home-baked bread

PERI-PERI CHICKEN LIVERS - 80Chicken livers pan-fried in a crispy bacon & mushroom peri-peri sauce, served with home-baked bread

CRUMBED PRAWN TAILS - 65Crumbed prawn tails served with a pineapple, mango & avo salsa

CHEF JUSTIN'S BAKED BLUE CHEESE & GARLIC SNAILS - 80Snails smothered in a herbed garlic butter, oven-baked with blue cheese. Served with home-baked bread

CREAMY MUSSELS - 80Mussels, smothered in our chef's signature creamy white wine & garlic sauce.

Served with home-baked bread

SIGNATURE DISH

SaladsGREEK SALAD

SMALL - 65 | LARGE - 95Tossed green salad filled with tomato, cucumber, peppers, onion, feta & olives

BASIL PESTO CHICKEN SALAD - 85Green salad filled with tomato, cucumber, peppadew, feta and topped with basil pesto chicken strips

BACON & AVO SALAD - 85Green salad filled with cucumber, tomato, peppers, onion and topped with bacon bites & avocado

From the OceanSEA-FRESH HAKE - 120

290g Hake fillet grilled to perfection or deep-fried in a tempura style batter served with vegetablesand chips or rice.

GRILLED FISH - 145290g Grilled fish of the day complemented with a lemon-infused cream sauce, served with vegetables

and chips or rice.

CREAMY MUSSELS - 170Mussels smothered in our signature white wine & garlic cream sauce, served with a choice

of savoury rice or home-baked bread

OCEAN FEAST - 275Six succulent grilled prawns, deep-fried calamari strips, grilled sea fresh hake

served with savoury rice and rustic fries

W E L C O M E T OWORLD-CLASS

GOLFTRAVELWWW.57TRAVEL.COM

TRAVEL

BurgersSAUCY BURGER - 90

160g Beef or crumbed chicken burger topped with a sauce – creamy mushroom & mascarpone /green peppercorn / tangy cheese / peppadew & feta. Served with chips

TEXAN BURGER - 105160g Beef or chicken burger topped with cheese & a spicy jalapeño & tomato salsa sauce.

Served with chips

GRILLED CHICKEN BURGER - 105 200g Grilled chicken burger, topped with bacon & guacamole.

Served with a sweet-chili mayonnaise and chips

KING LOUIS BURGER - 120160g Beef burger topped with Bon Blanc cheese, bacon & pineapple. Topped with a sauce of your choice

– creamy mushroom & mascarpone / green peppercorn / tangy cheese / peppadew & feta.Served with chips

CombosRIBS & CHICKEN WINGS - 185

400g Succulent pork ribs & 6 chicken wings marinated in our special basting.Served with chips & onion rings

HAKE & CALAMARI - 125200g Battered or grilled hake & deep-fried calamari strips. Served with tartare sauce, rice and chips or salad

CALAMARI & FISH CAKES - 125Deep-fried calamari strips and traditional fish cakes on a bed of mashed potatoes, complemented with peach

atchar and served with rice and chips or salad

EXPERIENCETHE MAGIC

SAVOURTHE TASTE

57 MAGICGIN

57 CRAFTBRANDY

FAVOURITESSouth African

CHICKEN STACK SUPREME - 135Flame grilled, Cajun style chicken fillets, layered with courgette and mushrooms, smothered with creamed

spinach and feta cheese. Garnished with caramelized peach slices, served with parmesan cheese

CAPE MALAY LAMB CURRY - 160Traditional Cape Malay lamb curry (on the bone) served with samp OR basmati rice, sambals

& Bulgarian yogurt

CHICKEN CURRY POTJIE - 140Mild chicken & vegetable curry served with samp OR basmati rice & a crispy poppadum

OSTRICH STEAK - 150250g Ostrich steak, grilled to your taste and marinated with our special basting sauce.

Served with any two side dishes

TRIO OF VENISON - 235Kudu, Ostrich and Springbok medallions, grilled to taste, each paired with a special topping.

Served with herbed mashed potato circles & one of our choices of vegetables.

Kudu Complemented with feta & avoOstrich Complemented with a tomato salsa sauce

Springbok Complemented with a blue cheese sauce & green fig

TOP UP YOUR MEAL

• Traditional oven-baked marrow bones 40 • Mussels in a creamy white wine & garlic sauce 50• Calamari steak strips 40 • Blue cheese sauce & fig 30• Stir-fry vegetables 30 • Rustic potato chips 25 • Sweet potato chips 25 • Savoury Basmati rice 20• Herbed mash potato wheels 25 • Battered onion rings 25• Greek salad 45 • Sauce (mushroom & mascarpone/ green peppercorn/tangy cheese/peppadew & feta) 25

“My passion for playing golf has led me to explore my passion for golf course design”- Louis OosthuizenMATKO57 Golf Course Design, founded by Peter Matkovich and Louis Oosthuizen, is a special creation that enhances the unique features of each site and the character of the land.

MATKO57 GOLF COURSE DESIGN

From the land...EACH OF THE FOLLOWING DISHES ARE SERVED WITH YOUR CHOICE

OF ANY 2 SIDE DISHES TO COMPLEMENT YOUR MEAL

STEAK 250G - 155Sometimes rump, sometimes sirloin, basted with our special marinade & grilled to taste

Top up your steak with 250g more (sorry,no sharing) - 60

MARROW BONE FILLET MEDALLIONS - 215250g Fillet medallions topped with oven-baked marrow bones

LAMB SHANK - 195Oven-baked lamb shank, slow cooked, complemented with mint sauce

SCHNITZEL - 95200g Crumbed chicken fillet or pork fillet schnitzel

PORK NECK - 155Succulent slow braised pork neck, served on a bed of mashed potatoes with stir-fried vegetables

and pumpkin fritters

PORK BELLY - 195Crispy pork belly, browned apple puree, with heirloom vegetables accompanied with our home-made

sweet mustard sauce and garnished with puffed pork crackling

SIDE DISHES• Pumpkin fritters with a caramel sauce • Stir-fry vegetables• Rustic potato chips • Sweet potato chips• Savoury basmati rice • Herbed mash potato wheels• Battered onion rings • Greek salad • Sauce (Mushroom & Mascarpone/Green Peppercorn/Tangy Cheese/Peppadew & Feta)

SIGNATURE DISH

Desserts

WINES@CELLAR PRICES | WINE TASTING | WINE ACCESSORIES | BEER@CELLAR PRICES | CRAFT BEER

TASTING | BEER ACCESSORIES | GIN@CELLAR PRICES | GIN TASTING | BRANDY@CELLAR PRICES |

BRANDY TASTING | CLOTHING, CAPS & MERCHANDISE | GIFTS & JEWELLERY | MEMORABILIA

LOUIS57 OOSTHUIZEN GIFT SHOP & CELLAR

ICE CREAM AND HOME-MADE CHOCOLATE SAUCE - 55Ask your waitron for today's selection

CRÈME BRÛLÉE - 50 Louis’s favourite!

CHEESE CAKE - 55Homemade cheese cake with a hint of lemon, served with granadilla coulis

BAKED CHOCOLATE - 65Baked chocolate chilled & topped with biscuit & dark chocolate.

Served with ice-cream

CINNAMON DUMPLINGS - 65 Soft dumplings topped with home-made vanilla custard and a cinnamon syrup.

Served with ice cream

TRADITIONAL SAGO PUDDING - 55Traditional baked sago complemented with brandied apricots & home-made vanilla custard

APPLE TART - 55 Grandma's home-baked apple tart with cinnamon-sugar coated apple slices

and a soft buttery crust. Served with ice cream

IRISH COFFEE - 45Single Jameson Whiskey or Kahlúa

DON PEDRO - 45 Single Kahlúa / Jameson Whiskey / Amarula / Frangelico / Peppermint Liqueur

F O U N D A T I O N

LOUIS57 Kids With Cancer is a non-profit organisation who distributes donations and funds to help children affected by paediatric cancer. The objective of LOUIS57 Kids With Cancer is not only to assist with the medical cost, but also to help the family come to terms with the situation, bring them together again as a family and provide guidance the way forward. Leolan Academy is a non-profit special school supporting children who have complex needs, including autism & Down syndrome. The Academy is committed to the development of each child’s abilities so that he or she may come to experience life to its full potential.

Ipapa 57 aims to increase concentration, comprehension and academic performance by helping to reduce short-term hunger and improve child nutrition. Ipapa57, that consists of supplying special formulated maize products to children between the ages of 3 – 5, will benefit the children as well as the community and society at large.

In 2009, Louis Oosthuizen founded his Junior Golf Academy (Academy57) in Mossel Bay, looking after young golfers living in the Southern Cape. ACADEMY 57 is based at Pinnacle Point and has a three-tier coaching structure, headed by a PGA Professional couch. The golf programme not only focus on the performance of already talented golfers, but also on the development of Juniors’ golf potential and life skills. ACADEMY57 is the top tier and host annually the top 10 Juniors applying for membership. Currently we have some of the top Juniors in SA, performing on national as well as international level. The second tier (Development Performance Tier) and third tier (Enterprise Development Tier) focus on the identification and development of Juniors with golf potential, as well as on the coaching and mentorship of a Development Coach.

IN 2010, LOUIS OOSTHUIZEN FOUNDED THE LOUIS57 FOUNDATION WHICH COMPRISES OF TWO ORGANISATIONS, NAMELY LOUIS57 CHARITY

AND THE LOUIS57 JUNIOR GOLF ACADEMY.

WWW.LOUIS57FOUNDATION.COM

THROUGH THE LOUIS57 CHARITY, LOUIS AND HIS WIFE NEL-MARE SUPPORTLOUIS57 KIDS WITH CANCER, LEOLAN ACADEMY AS WELL AS IPAPA57.