8/22/2014

Roy’s Waikiki

Pupu Menu

Sashimi

Maguro (Bigeye Tuna) 25

Shake (King Salmon) 18

Japanese Hamachi (Yellow Tail) 25

All Sashimi will be served with Shoyu & Wasabi

Ohana Appetizers

“Frying Dragon” Unagi, Avocado, Misoyaki Butterfish, Macadamia Nuts, Spicy Wasabi Sauce 15

“Hawaiian Style” Big Eye Poke

Inamona, Hawaiian Salt, Ogo, Maui Onion 25

Crispy Chinatown Chicken Spring Rolls Pineapple Sweet & Sour with Spicy Mustard 12

Grilled Szechuan Spiced Pork Baby Back Ribs 14.5

Y Roy’s Original Crispy Blue Crab Cakes

Spicy Sesame Butter Sauce 17.5

Y Roy’s Original Blackened Island Ahi Spicy Soy Mustard Butter 25

Y Hawaiian Style Misoyaki Butterfish Appetizer

Sweet Ginger Wasabi Beurre Blanc 21

Y Waimanalo Greens Salad Cucumbers, Tomato, Dean O’s Creamy Herb Dressing 10

Grilled C.A.B Asian Style Barbeque Burger B.L.T, Jack-Cheddar, Mayo with Fries 16.5

Y Denotes Roy Yamaguchi’s Original Hawaii Inspired Classic Dishes Menu items & prices are subject to change without notice

(Ex. Consuming raw or undercooked foods may increase your risk of food borne illness)

8/22/2014

Vegan Prix Fixe Menu $41.50 per person, with wine pairing $61.50 per person

Cauliflower “Chowder” Grilled Crostini, Basil Truffle Emulsion

3 oz. L’Ecole, Columbia Valley Semillon

Hamakua Mushroom 5-Spiced Plum, Coriander, Bao Bun

Ewa Onion Soy Mustard 3 oz. Roy’s, Costa De Oro, “Santa Barbara” Pinot Noir

Crispy Tofu Roasted Garlic B.I. Hearts of Palm, Quinoa

Thai Chili Miso Glaze, Daikon Relish

3 oz. Forstmeister Geltz Zilliken Mosel Riesling

Peach Up-Side Down Cake Ruby Port Glaze, Grilled Peaches, Meyer Lemon Curd

(Ex. Consuming raw or undercooked foods may increase your risk of food borne illness)

Roy’s cuisine is as much a state of mind as it is a way of cooking...it’s about his love of freshness and flavors of childhoods Spent in Hawaii and Japan, freely blended with the European cooking techniques in which Roy was trained.

Every night, our menu features a selection of “Roy’s Classics,” which are menu items that have been favorites since the opening of the first Roy’s in Hawaii Kai in 1988. In each section, these are noted with the “Y” symbol.

In addition to Roy’s favorite dishes, Executive Chef Jason Ichiki, Sous Chef’s Kyle Lee & Nam Nguyen showcase a unique selection of seasonal items prepared according to the freshest produce available.

YAMAGUCHI SUSHI ® and Sashimi “Cali-pillar” Roll | Lemon Mustard Snow Crab, Crispy Unagi, Basil Pesto Aioli 17

Champa Crab Roll | Soft shell Crab, Assorted Sashimi, Lime Nam Pla Soy 19

Dynamite T.N.T. Roll | Spicy Tuna, Unagi Peanut Sauce, Candied Macadamia Nut 18

Tiger Roll | Big Eye Tuna, Sous Vide Tiger Shrimp, Chinese Black Bean, Sweet Chili 19

“Beachwalk Delight” Roll | Japanese Hamachi, Tempura Shinsato Pork Belly, Pineapple BBQ 19

“Purple Sunrise” Roll | Crispy Shrimp, Kampachi, Ume Ponzu 18

Vegan Roll | Spicy Chickpea, Avocado, Soy Caramel 11

“Frying Dragon” | Unagi, Avocado, Miso Butterfish, Wasabi Butter 15

Sashimi Maguro | Big Eye Tuna 25 Hamachi | Yellowtail 25 Shake | King Salmon 18 Madako | Octopus 16 Hawaiian Kampachi | Amberjack 22

Nigiri Maguro | Big Eye Tuna 12.5 Hamachi | Yellowtaill 12.5 Shake | King Salmon 9 Madako | Octopus 8 Hawaiian Kampachi | Amberjack 11

Nigiri Tasting | Nightly Chefs Selection with Complementing Sauces 25

Waikiki Sashimi Platter | Big Eye Tuna, King Salmon, Madako, Kampachi, Nalo Shiso 38

Waikiki Poke & Stuff

Kampachi Crudo | Yuzu Kosho, White Soy, Garlic Aioli, Jalapeno 21

Tofu Agedashi | Spicy Asian Relish, Bubu, Bonito Flakes, Kizami, Soy Mirin Reduction 12

Lightly Grilled Madako | Kim Chee Aioli, Lime White Soy, Kahuku Sea Asparagus 17

Traditional Big Eye Ahi Poke-Tini | Maui Onion, Ogo, Inamona, Chili, Hawaiian Salt, Green Onion 25

Poke “Tetsuyaki” | Traditional Poke, Hot Iron Seared with Maui Onions, Mushrooms, Soy Dashi Sauce 25

Sugarland Farms Watermelon | Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice 9.5

Pupus “Appetizers”

Roy’s Beachwalk Canoe Appetizer for Two 32 Szechuan Baby Back Ribs, Shrimp Sticks, Crispy Mini Crab Cakes, Chicken Spring Rolls & Spicy Tuna Roll

Hawaii Kai Crab Cakes | Spicy Sesame Butter Sauce 17

Kiawe Smoked Szechuan Baby Back Pork Ribs 14.5 Crispy Chinatown Chicken Spring Rolls | Pineapple Sweet & Sour 12

Baked Escargot | Orange Marmalade, Port Wine, Madeira Nalo Herb Butter 15 Spicy Shinsato Pork & Local Beef Potstickers | Hawaiian Chili Aioli, Ko Chu Jang 11

Beef Carpaccio | Sesame Miso Aioli, Thai Chili Pickled Ewa Onions, Mozzarella, Lime 19

Shinsato Pork Belly | Ho Farms Cherry Tomato Chimichurri, Nursery Farm Micro Cilantro 17

Hamakua Abalone Mushroom | 5-Spiced Plum, Coriander, Ewa Onion Soy Mustard, Bao Bun 15

Soup & Salads

Sweet Ewa Onion Soup | Baked Traditionally with Swiss Cheese and Toast 9.5

Braised Lamb Brisket | Baby Spinach, Port Balsamic, Pancetta, B.I. Feta, Local Orange 16

Nalo Baby Romaine | Big Eye Tuna Tartare, Lime Vinaigrette, Parmesan Anchovy Dressing 15

Kula Butter Leaf Salad | Local Papaya, Bacon, B.I. Goat Cheese, Curry Yuzu 12.5

Kamuela Tomato Salad | B.I. Mozzarella Katsu, Ume Balsamic, Shiso, Thai Chili Mignonette 15

Sweet Home Waima-Nalo Salad | Nalo Mesclun Greens, Creamy Herb Dressing 10

From The Sea

Hibachi Grilled Atlantic Salmon | Japanese Cucumber & Wakame Salad, Citrus Ponzu 16/32 “Chinese Style” Steamed Opah| Asian Aromatic Relish, Sizzling Soy 34 Roy’s Macadamia Nut Crusted Monchong| “Kona Cold” Lobster Sauce 33 Misoyaki Butterfish | Sweet Ginger Wasabi Beurre Blanc 21/42 Blackened Island Ahi | Spicy Soy Mustard & Butter Sauces 25/50 Beach Walk Trio | Hibachi Salmon, Macadamia Nut Crusted Monchong, Misoyaki Butterfish 40

Crispy Whole Tai Snapper | Coriander Avocado puree, Thai Style Tomato Escabeche, Peppered Sticky Rice 40

Bacon Crusted Kauai Prawns| Creamy Uni Fettuccine, Yuzu Soy Reduction, B.I. Hearts of Palm, Tobiko 35

Bubu Sesame Crusted Day Boat Sea Scallops | Miso Shinsato Pork, Kahuku Sea Bean Slaw, Pork Tentsuyu 41

Prices on Seafood Vary Due to the Daily Market Price

Roy’s Misoyaki Butterfish

© 2014 Roy's Restaurant

From The Land

Grilled Lemon Stuffed Half Chicken | Sous Vide, Tarragon Gnocchi, Blue Crab Artichoke Gratin, Marsala 32

Hudson Valley Duck Breast & Confit Leg |Molokai Sweet Potato, Fresh Lilikoi, Port Wine Pickled Beets 31

Slow Braised Honey Mustard Grilled Beef Short Ribs | Nalo Herb Lyonnaise Potatoes, Lomi Tomatoes 35

Spiced 14oz Hawaii Ranchers Ribeye Steak | Confit Fingerling “Potato Salad”, Sundried Tomato Tapenade 57

Garlic Buttered 8oz Filet Mignon |Kamuela Tomato Bacon Puree, B.I. Goat Cheese Spinach Fritters 48

Roy’s Classics Tasting Menu ($49.50 per person, with Wine Selection $69.50 per person)

Appetizer Sampler

Shrimp Stick, Szechuan Baby Back Rib, Chinatown Chicken Spring Roll 3 oz Ruggeri & C. “Roy’s” Private Label Prosecco, Extra Dry

Entrée (choice of one)

Hibachi Grilled Atlantic Salmon |Japanese Cucumber & Wakame Salad, Citrus Ponzu Sauce 3 oz Zilliken Forstmeister Geltz Riesling

Macadamia Nut Crusted Monchong|“Kona Cold” Lobster Sauce

3 oz Au Bon Climat, Roy’s “Ohana Reserve” Santa Barbara Chardonnay

Slow Honey Mustard Grilled Beef Short Ribs |Nalo Herb Lyonnaise Potatoes, Lomi Tomatoes, Demi-Glace 3 oz Broadside, “Roy’s” Paso Robles Cabernet Sauvignon

Dessert (choice of one)

Roy’s Melting Hot Chocolate Soufflé |Raspberry Coulis 2.5 oz. Olivares Jumilla Dulce Monastrell

Macadamia Nut Tart |Raspberry, Mango & Anglaise

2.5 oz. Chateau Gravas Sauternes

(Ex. Consuming raw or undercooked foods may increase your risk of food borne illness)

Roy’s Waikiki Featured Cocktail and Wine The Waikiki Trolley- 10.50

Bombay Sapphire East, Iichiko Ume and Yuzu, Fresh Yuzu Sour And Splash Cranberry

Miner, Napa Valley Cabernet Sauvignon- 17.00 gls/68.00 Btl Dark berries, tobacco, dusty chocolate with subtle tannins