Royal Viking Line 27 juli 1986 Dinner

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'wfw BergenskFiskesuppe (White Fish Soup) ConsommeDouble ttKing OlaYtl Chilted Cream of Bing Chercies Gravloks (Marinated Salmon) wtth Dill Mustard Sauce Leverpostei (HomemadeLiver Terrine) Norwegian Baby Shrimp Cocktail, Aquavit Sauce Iced Fresh Fruit Cocktail with Bluebercies FROM THE TUREEN ENTREES VaPeurPotatoes Almond Croquettes Miononette Potatoes FROM THE GRILL APPETIZERS SALADS Steamed White Rice Buttered Fettucine "t; Chestnuts Kiell Lyngeng Captain Peter Leypold Chef de Cuisine .,::i f,dl

Transcript of Royal Viking Line 27 juli 1986 Dinner

Page 1: Royal Viking Line 27 juli 1986 Dinner

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Page 2: Royal Viking Line 27 juli 1986 Dinner

Kiel l LyngengCaptain

APPETIZERS

FROM THE TUREEN

SALADS

ENTREES

FROM THE GRILL

SIDE D/SHES Brussels SProuts withBroiled TomatoBroised Fresh Fennel

VaPeur PotatoesAlmond CroquettesMiononette Potatoes

Dopuueg$aD nngffi Dflmmqpaboad tM

ROYALVIKING SKYNORTH CAPE CRU/SE

SUNIDAY JULY 27, 1986

EN ROUTE TO MOLDE, NORWAY

,'r.,t .,::i

Piero Sta f f ie r iMa i t re d rHote l

Peter Leypo ld

Chef de Cuisine

Gravloks (Marinated Salmon) wtth Dill Mustard SauceLeverpostei (Homemade Liver Terrine)Norwegian Baby Shrimp Cocktail, Aquavit SauceIced Fresh Fruit Cocktail with Bluebercies

Bergensk Fiskesuppe (White Fish Soup)Consomme Double ttKing OlaYtlChilted Cream of Bing Chercies

Heart Of Iceberg Lettuce with Sticed TamatoMixed Greens with Asporogus SpecrsBoston Lettuce with Sliced Kiwi

Poached. FiLIet of Fresh Norwegton Salmon Nordic Style(Sandefjord Smoer, Baby Shrimp and Chives)Stewed Peos ond Boiled Potatoes

Kalvefilet med Sur Floete(Sauteed. VeaL Scallops in Sour Cream Sauce)Broiled Tomato, Buttered Fettucine

Kokt Lammekioett i Dillsous(Lamb in White Dill Sauce Topped withSpring Vegetables), Vapeur Potatoes

Filet Mignon Rossini(Gritted.lendertoin Steak with Gooseliver, Truffles andMad.eira Sauce), Brofsed Fresh FennelBroiled Tomato, Mignonette Potatoes

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Chestnuts

Steamed White RiceButtered Fettucine

Page 3: Royal Viking Line 27 juli 1986 Dinner

Chsfs 6uggsstionGRAVLAKS (MARINATED SALMON) WITH MUSTARD SAUCE

BERGENSKE FISKESUPPE (WHITE FISH SOUP)

DYRESTEK(ROAST LEG OF NORWEG/AN RE/NDEER,)

IN CREAMED GAME SAUCE W/?H GIN)BRUSSELS SPROU?S WITH CHES?NUTSSTI,]FFED PEAR WITH L/NGONBERRIES

ALMOND CROQUETTES

TILSLORED E BO].] D EP IK ER(NORWEGIAN APPLE CAKE WITH VANILLA SAUCE)

THE HOLMENKOLLEN PLATTER

Smoked Trout, Smoked EetAssorted Hercing on CrispLettuce with Sliced Apple

and Onion Rings, Sour Cream

Freshly Made Lingonberry Sherbet

One of TodoY's FeaturedIce Creams

Pistcchio Nut

Vanilla

MiIk Chocolate

9gssgrts

Cruiss Spreialitiss

FROM ATORWAY

Lutefisk the Traditional Waywith tsacon Fat, Mustord Sauce

Stewed Green PeasVapeur Potatoes

Tilstorede BondePiker(Norwegion APPIe Cake with

Vanilla Souce)

Blotekaka(RoYal Cream Cake)

Chocolate LaYer Slice

CouPe ttNorwegiennetl(Yanilta Ice Cream, Bluebercy Cream

and. Lingonbercies)

Page 4: Royal Viking Line 27 juli 1986 Dinner

This drinking horn, made, in the 15th century, which

inscription "Help God andMaria" calls for divine

protection, About 175O theshape o{ the horn was

modernized. Ear! in the19tft century the horn was

,painted and fitted withwheels and hanging leaves.

ThiE horn came to OsloUnrversrty's collection of

antfques {rom Mo inTelemark Norway, where

it.bore the,name"The Ouencher".

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