Royal Parks Half Marathon Workshop 1

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Royal Parks Foundation Half Marathon 2011 Nutrition for Runners (Workshop 1) Chris McManus Sport Scientist Lucozade Sport Science Team

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Royal Parks Half Marathon Workshop 1

Transcript of Royal Parks Half Marathon Workshop 1

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Royal Parks Foundation Half Marathon 2011

Nutrition for Runners(Workshop 1)

Chris McManus

Sport Scientist

Lucozade Sport Science Team

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‘Loss of fluid and reduction in the

body’s carbohydrate stores are the

two major causes of fatigue in

prolonged exercise’

FUEL and FLUID

The most important variable is YOU!

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Energy Source

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Carbohydrate

CHO

Energy Source

Protein Sparer

Nervous System

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SO HOW MUCH CARBOHYDRATE SHOULD YOU EAT?

Daily Requirements

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SO HOW MUCH CARBOHYDRATE SHOULD YOU EAT?

Daily Requirements

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Pre Exercise - Fuel

‘After natural talent and appropriate training, an adequate diet

is known to be the next most important element for

enhancing the training and performance of sports people’

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Recommendations:

• As a pre exercise meal 3-4 hours before, consume 1-4 g/kg BM (60-240g for a 60 kg individual).

• Generally allow:– 3-4 hours for a large meal to digest– 2-3 hours for a smaller meal– 1-2 hours for a small snack or blender/liquid meal or, whatever

your own tolerance indicates

Pre Exercise - Fuel

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2-4 hours before (Meal)

• Breakfast cereal (low-medium GI) with milk (large bowl) + fruit

• Granary bread rolls with cheese/meat + fruit

• Brown rice with chicken and vegetables

• Baked potato with baked beans and salad

1-2 hours before (Lighter Snack)

• Croissant and jam

• Ryvita and low fat cream cheese

• White bread sandwich

• Fruit Salad with fruit flavored yogurt

1 hour before

• Fruit smoothie/liquid meal supplement

• Cereal bar

• Fruit

• Fruit flavored yogurt

• Sport drink

• Sport bar

Keep a journal of what and when you eat/drink along with when you train/compete, write down amounts and how you felt!

Pre Exercise - Fuel

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Hydration

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Hydration

IMPACT OF 2% DEHYDRATION vs EUHYDRATION

• 1,500m – 6sec (2.3% improvement)

• 5,000m – 1m20s (6.7%)

• 10,000m – 2m40s (6.7%)

Armstrong et al., (1985)

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Hydration• Ideally consume 2 - 3 L per day.

• Always start every exercise session well hydrated

• Before: Drinking 400-600ml of water, sports drinks or other fluids in the 2 hours before exercise will help hydrate the body

• During: Sweat rate OR 300-500 ml/hr

• Role of ‘Electrolytes’?

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Recommendations:• Encouraged before, during and after activity.

• Drinking every 15 – 20 minutes during exercise

• Drinks containing carbohydrate, sodium and flavour enhance voluntary drinking

• FRUIT JUICES when eating meals – avoid tea / coffee (tannins) for enhanced bioavailability

• Gut distension?

Hydration

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Lucozade Lite

• Low calorie (50 kcal)

• ‘Electrolyte’ content – 190 mg SODIUM

• 10 g of carbohydrate to promote intestinal absorption (per 500 ml)

• Hypotonic formulation

• Designed to provide rapid hydration with increased fluid retention

• Ideal for low duration exercise (<60 min)

• Ideal for low – moderate intensity exercise

• 2 flavours – Orange / Lemon & Lime

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Lucozade Sport

• Isotonic formulation

• Increased calories for energy – 140 kcal

• ‘Electrolyte’ content – 240 mg SODIUM

• Designed to provide rapid hydration and delivery of fuel in simple sugar form

• 30 g of carbohydrate per 500 ml

• Ideal for prolonged exercise (>60 min)

• Ideal for moderate – high intensity exercise (including intermittent sports

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