As it is depicted in Sanskrit literature, “Atithi Devo Bhava” meaning “Guest is your God”.

The Royal India welcomes you to an outstanding menu, delicately planned by our Executive Chef from India, giving you the authentic taste of North Indian Cuisine added with Goan and South Indian dishes.

By visiting “The Royal India”, you will be able to sample the characteristic flavour of our outstanding authentic Indian dishes.

It is not about eating out - but about the experience itself.

Let us take you on a journey of Royal Indian Dishes.Thank You for Dining with Royalty.

Vegetable SheekMixed vegetables infused with a creamy yoghurt and cashew nut marinade.

Dum AlooStuffed Potatoes infused with combination of paneer and nuts, cooked in tandoor.

Paneer TikkaIndian, homemade cottage cheese, cooked in a tandoor.

Tandoori MushroomLightly spiced, stuffed mushrooms - cooked in tandoor.

Onion BhajiaOnion marinated in chickpea flour with a spices & stir fried.

Samoosa & Spring Rolls - 5 PiecesLambChickenCheese CornVegetable

Royal Platters - serving for 4Tandoori seafood Conti Seafood Mixed Meat Platter Mixed Veg Platter

R50.80

R50.80

R55.80

R65.80

R35.80

R35.80R35.80R30.80R30.80

R200.80R275.80R200.80R165.80

R55.80

R75.80

R55.80

R55.80

R60.80

R75.80

R90.80

Chicken Dishes

Butter Chicken

flavor - then cooked in a tomato, onion & butter gravy .

Chicken Tikka MasalaChunks of boneless chicken cooked in a tomato onion gravy

The Royal Special - 1 Our chef's specialty dish - a must try.

The Royal Special - 2 A unique chicken dumpling, infused with exotic spices. Chicken BhunnaCubes of boneless chicken, roasted on a tawa with black pepper, cooked in tomato & brown onion with the chef’s special gravy.

Chicken PalakChicken cooked in a spinach cream gravy with exotic spices.

Kadhai ChickenNorth Indian Chicken dish with green pepper, onion & spices.

Chicken VindalooA Goan specialty - extra hot & sour preparation of chicken.

Chicken ChettinadBoneless chicken prepared in a South Indian gravy.

Chicken KormaChicken with cashew nuts, coconut & almond gravy.

Marinated chicken cooked in a coal fire to enhance a smokey R99.80

R95.80

R99.80

R100.80

R95.80

R9580

R95.80

R95.80

R95.80

R9580

Lamb Dishes

Lamb Rogan Josh

Lamb KormaLamb cooked in cashew nuts, coconut & almond gravy. The Royal Lamb Special 1Our chef's specialty dish - a must try.

The Royal Lamb Special 2A unique lamb dumpling, infused with exotic spices.

Lamb Chop MasalaLamb chops, in a tomato and onion gravy.

Bhunna GhostLamb in a spicy thick gravy.

Lamb VindalooA Goan specialty - extra hot & sour preparation of lamb.

Lamb SaagLamb cooked with spinach.

Lamb MadraswalaLamb cooked in a South Indian style with a coconut gravy.

Lamb ChettinadA lamb specialty from South India.

Kashmiri specialty - boneless lamb cooked in traditional gravy.R120.80

R120.80

R120.80

R120.80

R120.80

R120.80

R120.80

R120.80

R120.80

R120.80

NB: Some dishes, contain may contain nuts as part of the ingredients.

Seafood Dishes

Fish Masala

Indian exotic spices.

Fish MadraswalaKingklip fish cooked in a South Indian style with coconut gravy.

Royal Fried Fish South Indian, street specialty - a must try.

Crab CurryA South Indian specialty - exotic spiced preparation of crab.

Prawn MasalaPrawns cooked in a tomato & onion based gravy with an exotic spice blend. Prawn MadraswalaPrawn cooked in a South Indian style, with a coconut gravy and exotic spice blend.

Prawn Vindaloo A Goan specialty - extra hot and sour preparation of prawns.

Prawn ChettinadPrawn specialty from South India.

Prawn & Chicken CurryOur chef's specialty dish - a must try.

Prawn & Chicken JalfreziA unique combination cooked in a specially marinated masala.

Kingklip fish cooked in a tomato & onion gravy with R115.80

R115.80

R155.80

R130.80

R130.80

R130.80

R130.80

R130.80

R115.80

R115.80

R90.80

R90.80

R90.80

R90.80

R90.80

R90.80

R90.80

R90.80

R90.80

R90.80

Vegetarian Dishes

A North Indian specialty - black lentils cooked overnight.

Shahi PaneerHomemade cottage cheese cooked with cashew nuts , coconut & an almond gravy - mildly spiced. Palak PaneerHomemade Indian cottage cheese, cooked with spinach.

Mattar MushroomCombo of mushroom and green pea curry in yellow gravy.

Diwani HandiSensational combination of mixed vegetables, infusedwith Chef’s exotic spices.

Dhal FryYellow lentil with onion and tomato.

Baingan BharthaTraditional styled curry of tandoori roasted brinjal.

Vegetable KaraiA Punjabi styled dish of vegetables with onion, green pepper & herbs with exotic spices.

Aloo JeeraPotatoes cooked with ginger & flavored with cumin seeds.

Bhindi MasalaOkra cooked in exotic Indian spices.

Dal Makhni

NB: Some dishes, contain may contain nuts as part of the ingredients.

R95.80

R85.80

R95.80

R55.80

R95.80

R125.80

R75.80

R95.80

R75.80

R50.80

Yes We Do !!!

Chicken Manchurian - served with fried rice

Vegetable Manchurian - served with fried rice

Chicken Chilli - served with fried rice

Chicken Lollipop - Marinated Chicken wings.

Chicken 65

Prawn 65

Hakka Noodles

Chicken Hakka Noodles

Chicken Fried Rice

Egg Fried Rice

Yes We Do !!!

Chicken Manchurian - served with fried rice

Vegetable Manchurian - served with fried rice

Chicken Chilli - served with fried rice

Chicken Lollipop - Marinated Chicken wings.

Chicken 65

Prawn 65

Hakka Noodles

Chicken Hakka Noodles

Chicken Fried Rice

Egg Fried Rice

Tandoori Mains -

Tandoori Lamb ChopTraditional yoghurt marinade done overnight with chef’s secret spices - grilled in tandoor.

Tandoori ChickenHalf chicken, infused with yoghurt & tandoor marinade.

Tandoori PrawnPrawns infused with tandoori marinade.

Served with rice, chips & salad

R110.80

R120.80

R110.80

R125.80

R125.80

Biryani Dishes

Vegetable BiryaniFreshly chopped vegetables cooked with saffron flavored rice & exotic spices - served with a cucumber raita.

Lamb BiryaniBoneless lamb, cooked with saffron flavored rice & exotic spices - served with a cucumber raita.

Chicken BiryaniBoneless chicken cooked with saffron flavored rice and exotic spices - served with a cucumber raita.

Prawn BiryaniPrawn cooked with saffron flavored rice & exotic spices,served with a cucumber raita.

Fish BiryaniKingklip fish cooked with saffron flavored rice & exotic spices - served with a cucumber raita.

Butter Naan R18.80

R20.80

R40.80

R35.80

R30.80

R20.80

R20.80

R 15.80

R15.80

R30.80

R30.80

R35.80

R30.80

R25.80

R20.80

R45.80

Desserts

Royal Special FaloodaPopular dessert drink from Mumbai - a must try.

Gulab JamoonA Delicious North Indian milk dumpling, served warm with a flavor of green elachi.

Malwa Pudding - 2 piecesA sweet pudding of Cape Dutch origin, served with a creamy sauce.

Saffron KulfiIndian ice cream with a combination of pistachio and saffron. Chocolate MousseAn indulgence of a rich chocolate delicacy.

Mango LassiA mango flavored, North Indian yoghurt drink.

Gajar HalvaA North Indian popular carrot dessert, served warm.

Ice Creams Vanilla , Strawberry , Chocolate, Pistachio. Ask your waiter for more available flavours of Ice creams.

R45.80

R25.80

R35.80

R40.80

R35.80

R35.80

R30.80

R25.80

Salads & Raita

Green SaladFreshly sliced cucumber, onion, carrots, green peppers flavored with lemon juice and fresh coriander.

Greek SaladFreshly sliced cucumber, onion, carrots, green peppers olives, lettuce & fetta cheese with salad dressing.

Desi Indian SaladFreshly sliced onion rings, green chilli and tomato.

Kachumber SaladCuttings of fresh carrot, cucumber, onions, red cabbage & tomatoes flavored with fresh coriander and lemon. Cucumber RaitaA homemade cucumber and yoghurt combo.

Mint & Coriander RaitaA homemade combo of fresh mint and coriander.

Sambal SaladFreshly chopped cucumber, tomato and onions flavored with lemon juice and herbs.

Roasted PapedomPapedom roasted on a heated charcoal oven.

Masala PapedomDeep fried papedom topped with chopped tomatoes, onion, cucumber, fresh coriander and spices.

R30.80

R55.80

R20.80

R25.80

R20.80

R20.80

R20.80

R 7.80

R15.80

On Behalf of the Management and Staff of“The Royal India”,

We would like to thank you for your patronageand continued support.

We trust that we have met your expectationsand hope to see you again, soon.

DrinksPedros Don Pedro, Khalhua Pedro, Amarula Pedro, Brandy Pedro. Please ask your waiter for your choice of available flavours.

Dessert Coffees

Khalhua Coffee, Amarula coffee, Irish Coffee, Rum Coffee, Brandy Coffee etc.

Coffees

Filtered Coffee, Espresso Single/Double, Cappucino Cream/Froath, Americano Coffee, Hot Chocolate, Milo etc.

330 ml Drinks

Coke, Coke Lite, Coke Zero, Sprite, Sprite Zero, Fanta Orange, Cream Soda, Tab.

200 ml Drinks

Tonic Water, Soda water, Lemonade, Dry Lemon, Ginger Ale, Tomato Cocktail.

Energy Drinks

Red Bull

Cordials

Lime, kola tonic, Passion Fruit, Grenedine

Tizers

Appletizer, Red Grapetizer, White Grapetizer

Waters

Still 1.5lt, Still 500ml, Sparkling1lt, Sparkling 500ml.

Ice Teas

Lemon 330ml, Peach330ml

Fresh Juices

Strawberry, Apple, Mango, Orange, Peach, Litchi and Fruit Cocktail.

Wine List

The Royal India

Welcomes You to an outstanding Wine Selection,

thoughtfully compiled by our team of Wine Consultants.

We’ve encompassed a selection of what the diverse winelands of

the fairest Western Cape in South Africa has to offer.

These wines have been selected to compliment our menu and

to make your dining experience even more enjoyable and memorable.

On offer, we also have a wide selection of Port Wines,

Estate Brandies, Cognacs & Armagnacs.

Kindly consult with your waitron for suggested recommendations

to compliment with your meals and desserts.

1

2

3

10

13

14

12

11

9

8

7

6

5 4

Cape Town

Malmesbury

VilliersdorpFranschhoek

Robertson

Worcester

Paarl

Wellington

Tulbagh

Piketberg

Citrusdal

Vredendal

Stellenbosch

Somerset West

Hermanus

Bredasdorp

Witsand

GeorgeSwellendam

Calitzdorp

Wine by the glass

FRANSCHHOEK CELLAR “STATUE DE FEMME” SAUVIGNON BLANCExpressive tropical aromas tinged with capsicum opening up to attractive Cape gooseberry, grapefruit and pineapple

fruit flavours balanced by a lively acidity that follows through to a fresh finish of pleasing length. A hint of Semillon

completes the wine by filling the midpalate.

glass R 35

FRANSCHHOEK CELLAR “OUR TOWN HALL” CHARDONNAYThis Chardonnay gives off beautiful pure & bright pineapple and lemon & lime fruit purity & intensity on both

nose & palate with a perky balancing acidity to the frisky finish making this a gracious & engaging wine even without oak.

glass R 35

FRANSCHHOEK CELLAR “THE OLD MUSEUM” MERLOTVibrant plum red with a direct core of black cherry & mulberry aromas tinged with herbal & black tea with

nuances & discernible gentle oak spice. Sleek & mouth-filling with juicy dark berry flavours & a soft smooth finish.

glass R 40

BEYERSKLOOF CABERNET SAUVIGNON/MERLOTA Clean entrance on the palate with some blackcurrant & oaky characters. Medium bodied & drinkable with

firm ripe tannins, good acidity & a firm structure. Vibrant, ripe plums & cassis with nutty textures & a hint of spice.

A great companion to meat dishes or pasta.

glass R 40

SIMONSIG KAAPSE VONKEL

Expect delicate floral aromas with hints of ripe yellow apples and citrus to leap from your glass. Layers of red berry

& baked apple flavours add to the complexity of the wine, whilst the freshness of the mousse enhances the zesty

flavours on the palate. Mouthfilling with ample body & a persistent clean & dry finish. Delicious with fresh oysters or

pâté & is the ideal partner for desserts such as fruit tarts or delicate creamy or almond cakes. Also try with unusual

foods such as roast chicken with honey or duck.

glass R 60

SILVER MYN WHITEClean, crisp acidity with an abundance of tropical fruit showing on the palate. A perfect wine for just enjoying on it’s

own or with light summer meals.

187ml R 35

SILVER MYN REDGarnet red colour. Black plum & cinnamon spice show on the nose. Black cherry & mulberry fruit show through on the

palate along with spice & a well integrated, elegant tannin structure.

187ml R 35

White Wine

R 160

R 190

R 210

R 210

R 240

R 240

R 135

R 210

R 180

DIEMERSDALCool green fruit, riper tropical notes with zippy acidity.

THELEMAA tropical Thelema Sauvignon Blanc – lovely fresh melon & grapefruit flavours, with a full, grassy palate, all in

perfect balance.

LA MOTE Unaggresively refreshing lengthy apple, greengage flavours to dry finish. Distinct intensity of gooseberry, green apple,

lime & pineapple to reveal its varietal characteristics. A firm natural acid keeps the palate in balance with the 2.5g

residual sugar and ensures a lively freshness which is so essential for a dry aperitif-style wine.

PAUL CLUVER The colour is clear and bright, with a hint of green. The nose is clean and fresh with expressive granadilla, elderberry,

gooseberry & black currant characteristics. These flavours follow through onto the palate which has a lovely ceamy

texture – the result of extended lees contact.

MULDERBOSCHThe style is rich, with good mid-palate weight, ripe fruit flavours yet not forsaking feshness and mineral elements.

BOSCHENDAL RESERVE COLLECTION This wine shows classic cool climate characteristics. Opulent tropical and ripe pear flavours, together with mineral

notes on the nose. The palate displays richness and complexity with unique lime & capsicum undertones ending

with lingering mineral elegance. This is typical to the vineyards growing high in the mountain slopes.

SPRINGFIELD LIFE FROM STONEIntense, stony, minerally Sauvignon with lime, gooseberry, freshly cut green pepper & passion fruit notes. Zippy,

zesty & mouth-watering.

VERGELEGEN RESERVE Very pale colour, nose is classical Schaapenberg , reminiscent of kiwi, green fig , elder flower, passion fruit, guava

and gooseberry. The palate shows fresh acidity, the fruit is concentrated, full and ripe with good minerality &

excellent balance.

FRANSCHHOEK CELLAR “STATUE DE FEMME” Expressive tropical aromas tinged with capsicum opening up to attractive cape gooseberry, grapefruit & pineapple

fruit flavours balanced by a lively acidity that follows through on a fresh finish of pleasing length. A hint of Semillon

completes the wine by filling the midpalate.

SAUVIGNON BLANCChicken and lamb preparations with pronounced flavours such as those with tomatoes sun dried coriander and

caramelized onions are splendid when matched with the tight minerally ‘green fruit’ character of Sauvignon.

CHENIN BLANCCashew and almond nut paste enhanced dishes, again those grilled in the Tandoor and

finished in creamy sauces with tomato & tamarind as well as the famous Butter Chicken and Dal Tadka are well suited to the crisp character of Chenin.

GROOTE POSTA bright, full-styled Chenin with strong guava and green apple flavours. A lively freshness is underlined by a very good

length & body on the palate. Excellent value for money.

KEN FORRESTERA youthfull fresh wine with quince & pear drop flavours. Earlier picked freshness shows on palate with crunchy green

apple and grapefruit flavours. Good mouthfeel and appetisingly tangy finish.

BOSCHENDAL RACHEL’SThis fruity, well-alanced, full bodied wine is distinguishable by its exotic mango, apricot and pineapple aromas on the

nose. On the palate, there is a core of fruit with hints of nuts and honey.

WHIITE BLENDSThe dry & off dry styles with little residual sugar are definite considerations to accompany our

skillfully spiced vegetarian dishes with subtle combinations of delicate & aromatic spices. Whereas the sweet blends are best matched with dishes which are fairly hot & liberally spiced.

HAUTE CABRIERE CHARDONNAY PINOT NOIRThis enticing blend of Chardonnay & Pinot Noir shows elegant fruit underlined by firm acidity. You will find an

abundance of zesty fruit - most notalbly white peach, lychee and red fruit - with a delectale full mouth feel and balance

BUITENVERWACHTING BUITEN BLANCThis full bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green

peppers, green melon and hints of tropical fruit.

VILLIERA GEWURZTRAMINERThis Gewürztraminer is typically romatic with intense lychee character and floral - rose petal - undertones.

It is rich and ripe with a soft off-dry finish ensuring good balance.

GRAHAM BECK THE GAME RESERVE VIOGNIERTinned pears and a nougat-like nuttiness contribute to a palate with feminine elegance. A crisp apple acidity

complemented by orange rind and apricot follow through to a long, lingering finish.

BOSCHENDAL BLANC DE NOIRA classic Rosé wine styled for immediate enjoyment, recommended for best drinking within a year or two of vintage

whilst yung and lively.

NEDERBURG ROSÉBright strawberry pink with a bouquet of candy floss, strawberries and dried herbs. Clean, fruity and refreshing

flavours with a good acid structure.

Blush Wine

R 210

R 200

R 180

R 190

R 135

R 140

R 175

R 120

R 120

UNUSUAL VARIETALS

SPRINGFIELD WHOLE BERRYThis is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and

undefined, which may deposit sediment and might require decanting.

RUST EN VREDECassis and red currant aromas are infused with hints of floral characteristics. A firm tannin structure is in balance

with red fruit and liquorice flavours supported by a subtle oak component which fills the mid palate and carries

through to the finish.

TOKARA The wine has a rich, opaque plum colour with a red rim. The nose shows intense notes of cassis, cherries and cedar

with underlying hints of toasted oak, lead pencil and mint. The wine finishes firm and dry with a lingering taste

reminiscent of fennel and mocha.

THELEMA Complex and stylish, with bags of ripe blackcurrant and coffee flavours. This wine is bone dry, yet exhibits a lovely

sweet fruit character on the palate. The finish is long and firm.

VERGELEGEN RESERVEThe wine is complex, showing blackcurrants, spice, ripe plums and atractive wood aromas and favours. It is full

with firm, ripe tannins leading to a lingering aftertaste.

LA MOTETe wine refects varietal aromas on the nose, with wild berries, tomato leaf, cedar, cinnamon spice, dark chocolate

and truffle prominent. The heavy-bodied palate has a firm structure, but a fine tannin texture and a pleasant dry

aftertaste.

KANONKOPA full-bodied classic robust style of wine. Big , old and broad with flavours of dark fruits, leather and excellent length.

Matured in new and second-fll 225 litre French Nevers barrels for 22-26 months.

WATERFORDCedar wood, lead pencil and cassis. A classic Helderberg Cabernet Sauvignon showing characteristic stone earthy tones.

Elegantly structured wine with a firm natural acidity to balance the finish.

Red Wine

R 300

R 600

R 235

R 510

R 250

R 310

R 530

R 405

CABERNET SAUVIGNONCabernets have a powerful mouth-feel to them so are best with strongly spiced lamb & red meat

dishes which are cooked in the Tandoor and wrapped up in highly spiced, but not necessarily chilli-hot sauces.

GUARDIAN PEAK Beautiful black fruit and cassis aromas are apparent on the nose, withf notes of Cajun spice that is supported withf a delicate

fynbos line. The dark fruit shows super follow through from the nose. Te wine is seamlessly integrated, with round tannins

and a solid structure. The combination of the above creates an elegant wine that is true to its varietal character.

ZANDVLIETFull bore, super ripe reds, warmth from high alcohol - a good food wine.

RUST EN VREDEDark chocolate and raspberry aromas are supported by floral notes and a subtle hint of spice. Primary fruit follows

through on the palate with fine grainy tannins. A very well structured mid palate with savoury finish.

DE GRENDELThis Shiraz shows coriander, lavender, white pepper and some floral notes on the nose. This full structured wine is well

supported by oak undertones and sweet ripe tannins. On the palate, the wine finished with a beautiful clove favour.

SARONSBERG More savoury, dense and tight, with dusty oak tannins. Modern and upbeat.

FRNSCHHOEK CELLAR “OLD MUSEUM” This dark plum coloured wine has aromas of forest floor, Christmas cake and red cherries. The aromas of the nose

are also expressed on the palate. The palate finishes fesh and clean.

MEINERTBeautiful perfumed plum on the nose, together with appetising scents of roasted red peppers and a hint of tobacco.

In the mouth, soft to begin with, then impressive intensity, body and structure. The most powerful vintage yet of this

wine, it benefits from either decanting, or leaving in the glass for ten minutes before drinking.

MEERLUSTDeep, youthful purple colour with a ruby rim. Intense dark fruit on the nose, mulberry and damson plum with hints

of dark chocolate and spice. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured

yet silky tannins and pronounced length and minerality. There is a core of juiciness, opulence and richness typical of the variety.

GUARDIAN PEAKLively ruby red. Clean expressive red fruit aromas are prevalent on t\e nose. There are lovely undertones of fresh strawberries

and subtle mocha coffee notes. The fresh, lingering , red fruit characteristics are well supported with soft vanilla flavours. The

wine is well integrated with gentle tannins, and a soft, elegant finish.

R 180

R 225

R 600

R 275

R 525

R 140

R 250

R 590

R 185

SHIRAZHot and spicy Chicken or Lamb or Fish Vindaloo is the perfect partners to a fully textured Shiraz.

MERLOTSeafood curries elegantly partner this noble varietal with its classic full

flavoured palate of red berries and spices. Merlot should also be tried with the not too creamy but full textured, meat main courses.

DURBANVILLE HILLSA light ruby colour, this wine holds a black currant character with hints of ginger, cream and violets on the nose.

Medium-bodied and fuity with a soft and elegant palate laced with ripe fruit and creamy toffee.

DIEMERSDALRed pastille fruit, leafy notes on unknit.

STEENBURGThis multi layered Merlot shows flavours of dark berries, basil and spearmint on the nose. As it opens up, it flows into

dark c\ocolate, plums and cederwood. Intense and fine tannins give structure and length to the wine that finishes with

great concentration and weight.

BEYERSKLOOFDarkish, Burgundian purple colour. Spicy wood notes against rich plum and berry fruit, with typical restrained ‘fynbos’

aromatic notes on the nose. On the palate this wine has a dry, soft fruit-encased tannins which follow a spicy/fruit-sweet

entry, understated and balanced, medium-bodied with a nice spicy length.

SPICE ROUTEPerfumed plum aromas with subtle oak and spice notes. The palate is medium bodied to full bodied, with rich, blackberry

fruit flavours. Aromas follow through to full lingering finish. Tannin and fruit are in good balance and the wine shows

characteristic Swartland style.

KANONKOPA very complex wine withf hints of red fruit flavours which reflects some Pinot Noir style elegance and structure. Big,

old tannin structures which are down played by ripe tannins and elegance.

SIMONSIG This dark Persian red’s display of primary fruits reflects the varietal in its untouched state. The aromas of sweet red

berries and cherries create an exploding entrance where subtle pockets of blackcurrant and smooth silky tannins

ensure a capturing grand finale.

RUPERT & ROTHSCHILD CLASSIQUEVibrant flavours of young berries, plums, liquorice and cassis with a hint of coriander and white pepper and a fresh,

long finish.

MEERLUST RUBICONVery deep, youthful colour, and intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar

wood and intense spiciness. Still young and still intense, promising further maturation potential. The palate is full

bodied, structured but packed with fresh dark fruit and rounded, linear tannins.

R 180

R 235

R 330

R 155

R 250

R 820

R 190

R 220

R 790

MERLOT

PINOTAGE

RED BLENDSLamb and seafood curries as well as Madras are further enhanced by the complexity of the heavier blends. Subtly spiced Tandoor preparations with their inherent smokey character

are better suited to the lighter versions.

LA MOTTE MILLENIUMRaspberry from the Merlot and slight herbaceous from the Cabernet Franc along with English toffee from the oak

all combine in a harmonious way. The Malbec and Petit Verdot provide colour and spice. The palate is juicy and

rich, leaving a lingering dry finish.

R 190

OPTIMA ANTHONIJ RUPERTBordeaux blend is tightly coiled, with more restrained fruit and structure in this classic vintage. Shows inherent balance

and elegance.

R 365

KANONKOP KADETTEThe wine has a deep ruby, red colour. It shows ripe raspberries, blackcurrant and mocha flavours on the nose and has

dark chocolate and blackberry fruit on the palate. This wine has good length with a dry finish.

R 195

KANONKOP PAUL SAUERA traditional blend of approximately 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot, it is matured

in new 225 litre French Nevers barrels for 22-26 months. It is often described as more elegant than the straight

Cabernet Sauvignon.

R 1140

NEDERBURG INGENUITY Creamy-textured with a core of racy acidity and an amalgam of generous and enveloping fruit flavours enriched by

partial fermentation and ageing in wood. When well-chilled, the wine presents a crisp Sauvignon blanc profile but

when lightly filled the creamy oak vanillins come to the fore also displaying spice and floral characteristics.

R 900

HAUTE CABRIEREConcentrated fuit aromas of rasperries and c\erries and a refes\ing, lingering acidit\b etice t\e nose and linger long

on t\e palate. Liveliness and elegance comined create, \bet gain, t\e Haute Carière st\le.

R 450

PAUL CLUVERWinemaker Andries believes that the essence of a great Pinot Noir is the purity of fruit and the structure of the wine.

The colour of this wine is deeper than previous vintages - a beautiful garnet. The nose has delicate violet perfume aromas

combined with dark cherry, red berry and ribena berry. On the palate these characteristics follow through combining

with lovely aniseed, iodine saltiness. The fine grainy tannin adds to the allure of this wine which is more feminine than

previous vintages.

R 395

MEERLUSTIntense, vivid translucent youthful purple-ruby appearance. Lifted perfume on the nose with red berry fruit, musk, wild

and hints of savoury richness and spice and a pronounced minerality. Very pure Pinot fruit flavours on entry with red

cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse.

Very fine lacy tannin on the finish.

R 520

HAMILTON RUSSELLOur Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury primal character

along with a dark, spicy, complex primary fruit perfume.

R 690

RED BLENDS

PINOT NOIR