ROYAL HORTICULTURAL HALLS

ROYAL

HORTICULTURAL HALLS

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U n i t 1 0

D ep t fo rd T ra d in g E s ta te

B la ckh o rs e Ro a d

L o n d o n

S E 8 5 H Y

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w w w . m o v in g v en u e. co m

g rea t fo o d @ m o v i n g v en u e. c o m

I n s ta g ra m : m o v in g v en u e

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0°

PACKAGES 2018 -19

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I N T R O D U C T I O N

51°29’04.7”N 0°02’15.8”W

We are the original London event caterer, celebrating our 34 th birthday this year. We’re always on the move, just like our name.

From historic palaces, to museums, blank canvasses and everywhere in between, we can cater for you just about anywhere, bringing our vast experience and operational knowledge along for the ride.

We understand the quirks and idiosyncrasies of the places where we work and are always happy to share our experience, advising what is best for your event. We provide delicious seasonal dishes, lovingly produced by our team of talented chefs, at events planned by our team of event and foodie fanatics.

Our people are the heart of what makes Moving Venue great and a fun place to be – let‘s face it – it is where we spend most of our time. As your caterer, we promise you will have not only a hassle free event planning journey but an enjoyable one too.

Over the coming pages we share with you some sample menus and ideas for your event at Royal Horticultural Halls, but get in touch and we would be delighted to pull together a fully bespoke quotation.

0°SAMPLE CANAPÉ MENUS

0°CANAPÉS

Pea and mint arancini pyramid (v)

Sweet corn pannacotta, corn salsa, spiced yoghurt (v)

Beetroot tuille with piri piri truffled goats cheese (v)

Porcini mushroom cigars (v)

Sweetcorn croquettes with coleslaw (v)

Goat’s cheese and quince balls, toasted walnut crumb(v)

Japanese tuna with avocado on rice paper

Salmon trio gateaux

Grilled Mexican spiced tiger prawn in taco cones with pimento salsa

Sea bass ceviche

Tequila-cured Scottish salmon, Oscietra caviar, crème fraiche

Thai fish cakes with sweet chilli

Knufa candyfloss prawns with sweet and soursauce

Roast potato and beef striploin tagliata withhorseradish meringue

Spiced duck, sweet potato rosti, pineapple caviar

Teriyaki beef skewers, sesame crust, wasabi mayonnaise

Asian pork with spring onion and chilli salsa

Sage, rosemary and lavender slow cooked pork belly, wild honey glaze, peach

Seared beef fillet with béarnaise sauce

Mini croque Madame with chilli jam, watercress

Rum baba, chilled pineapple

Vanilla cheesecake, cinnamon crumb, poached pear

Lime tart, crunchy coconut meringue kisses

Salted caramel chocolate crunch cups

Passionfruit truffle pops

0°SAMPLE CANAPÉ MENUS

No Guests Catering Package Price

300- 400 £50.00

401- 500 £48.00

501- 600 £46.00

• 6 x hot or cold canapés per person

• Welcome Prosecco and soft cocktail reception

• Half bottle of wine per person

• Serviceware and glassware

• Uniformed food and beverage staff

• Furniture – Dispense bars and poseur tables

• Delivery and collection

• Dedicated Event Planner and Operations Manager

CANAPĒ PACKAGES

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SAMPLE BOWL FOOD MENUS

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Ashed beef fillet with barley and bone marrowcrumble

Slow braised pork belly, cider braised cream lentils, savoy cabbage and roast apples

Confit duck leg and vegetable hash

Mac ‘n’ Cheese NY style, topped with sticky short rib

Hand cut steak tartare, burnt and pickled chillies, and truffle potato crisps

Fillet of beef chimichurri, spiced slaw, crispy corn

Blackened chicken with daikon radish slaw, truffledponzu

Crunchy greens with aioli toasted kaniwa grains (v)

Edible garden, pea and mint mousse, mushroom soil, crudites

Datterini tomatoes, lemon ricotta, togarashi (v)

Salt baked Jerusalem artichoke with watercress and mustard (v)

Angela’s white onion risotto with vegetarian parmesan and rocket salad (v)

Cauliflower Mac ‘n’ Cheese with truffle and mushroom crumble (v)

Cornish hake, spiced aubergine, cumin and coriander orzo

Grilled fillet sea bream, lobster risotto, parsleygremolata

Creamy fish pie with cod, scallops and prawns in a creamy parsley sauce topped with Dijon mustard

Sea trout poke, sriracha, jalapeno salsa, lotus root crisps

Hand picked crab with pickled cabbage, peanuts and yuzu

Monkfish chilli, crisp blue taco, pico de gallo

Spiced pear and brioche pudding

Chocolate-filled gnocchi with salted caramel mousse

Plum and almond panna cotta

Sticky toffee pudding with toffee sauce

Bramley apple and calvados trifle

S’more - milk chocolate cremeux, praline crunchbiscuit, toasted marshmallow, salted caramel sauce

BOWL FOOD

BOWL FOOD PACKAGES

No Guests Catering Package Price

300- 400 £65.00

401- 500 £60.00

501- 600 £56.00

• 4 x hot or cold bowl food items per person

• Welcome Prosecco and soft cocktail reception

• Half bottle of wine per person

• China, cutlery and glassware

• Uniformed food and beverage staff

• Furniture – Dispense bars and poseur tables

• Delivery and collection

• Dedicated Event Planner and Operations Manager

SAMPLE DINNERMENUS

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Devon hand picked crab salad with avocado tartare, spiced sesame tuille, sea vegetables

Asparagus tart with roast asparagus, virgin rape seedoil mayonnaise, picked herb salad (v)

Sweet Summer Tomatoes, nasturtium, tomatoconsommé, garden crumpet (v)

Bittersweet salad of smoked duck, pink grapefruit, apricot, pomegranate, buttermilk curd, charredtenderstem and radicchio

Tuna tartare, mango, sugar snaps, pinto bean salad, lotus crisps

Free range Caldecott chicken breast with thyme and red wine onions, broccoli cream, golden beets, truffle potato crumb

Sticky glazed beef short rib, potato fondant, charredRomaine lettuce, cauliflower purée, English asparagus, toasted pistachio crumb and pan juices

Slow-cooked shoulder of lamb in a rosemary sauce with buttered chantenay carrots, mustard creamedpotatoes, charred leeks

Cod fillet, roast tomato puree, pink fir potato, parsleycrumb, mussels, chive butter sauce

Kale pearl barley risotto with goat’s cheese, peas and tarragon, crispy shallots (v)

Lemon lime financier, yuzu curd, sesame snap, crème fresh, yuzu marshmallow

Caramel tart, banana mousse, milk chocolate, banana gel, milk crumb, coffee meringue

Vanilla set cheesecake, honeyed peaches, raspberrygel, salted honeycomb and raspberry crumb

Tangy lime curd tart topped with a coconut mousse dome, toasted coconut meringues, lime gel and stem ginger ice cream

Yoghurt parfait, caramelised white chocolate, strawberries, black pepper crumb, white balsamic

SAMPLEDINNER MENUS

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No Guests Catering Package Price

150-250 £95.00

251- 300 £87.00

301- 400 £80.00

• Freshly baked rustic breads and netherend farm butter

• Three course seated dinner with tea, coffee and petit fours

• ½ bottle of red or white wine and ½ bottle of mineral water per person

• China, cutlery and glassware

• Uniformed food and beverage staff

• Furniture

• Delivery and collection

• Dedicated Event Planner and Operations Manager

DINNER PACKAGES

Upgrade to welcome glass of Champagne on arrival for £5.00+VAT per person

Canapés charged at £1.75+VAT per canapés per person

UPGRADES

Unit 10, Deptford Trading Estate, Blackhorse Road, London, SE8 5HY

020 8691 6661

movingvenue.com

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