Royal Canin Persian 30 Cat Food - zooplus · Reveals the beauty of the Persian’s long, dense...
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Maintaining the beauty of a long coat Reveals the beauty of the Persian’s long, dense coat, thanks to Beauty Shine Complex, which helps limit skin issues, reinforce the skin’s «barrier» role, and intensifies coat colour, shine and softness. Hairball Reduction Helps limit the formation of hair balls and encourages gastric motility, thanks to an exclusive combination of fibres. Reinforced digestive safety Ensures optimal digestive tolerance. Special brachycephalic jaw Almond 11, a kibble exclusively created for the « sub lingual » prehension method, characteristic of the Persian cat. © Labat F ELINE B REED N UTRITION www.royalcanin.co.uk
Transcript of Royal Canin Persian 30 Cat Food - zooplus · Reveals the beauty of the Persian’s long, dense...
Maintaining the beauty of a long coatReveals the beauty of the Persian’s long, dense coat, thanks to Beauty Shine Complex, which helps limit skin issues, reinforce the skin’s «barrier» role, and intensifies coat colour, shine and softness.
Hairball ReductionHelps limit the formation of hair balls and encourages gastric motility, thanks to an exclusive combination of fibres.
Reinforced digestive safetyEnsures optimal digestive tolerance.
Special brachycephalic jawAlmond 11, a kibble exclusively created for the « sub lingual » prehension method, characteristic of the Persian cat.
© Labat
FELINE BREED NUTRITION
www.royalcanin.co.uk
INGREDIENTS : Dehydrated poultry meat, rice, animal fats, maize flour, vegetable fibres, vegetable protein isolate L.I.P., maize gluten, hydrolysed animal proteins, minerals, L-lysine, chicory pulp, fish oil, psyllium husks and seeds, sodium phosphate, soya oil, egg powder, fructo-oligo-saccharides, DL-methionine, hydrolysed yeast (source of manno-oligo-saccha-rides), taurine, borage oil, marigold extract (source of lutein). *L.I.P.: protein selected for its very high assimilation.
Recommended daily requirements
Guaranteed analysis (declared)Moisture ......................................................% 7Protein ........................................................% 30Crude fat ....................................................% 22Crude fibre .................................................% 5.4Ash .............................................................% 6.6Nfe ............................................................% 29.0
MINERalS (%)
Calcium ......................................................... 0.80Phosphorus ................................................... 0.70Sodium .......................................................... 0.42Chloride ......................................................... 1.10Potassium ...................................................... 0.70Magnesium .................................................... 0.05
aMINo acIDS (%)
Taurine ........................................................... 0.28Arginine ........................................................ 1.60Lysine ........................................................... 2.60Methionine .................................................... 1.10Met.+cystine .................................................. 1.50Hydroxyproline ............................................... 0.40Collagen ........................................................ 3.2
INGREDIENTS (%) ................................................. 100.0
Cereals .......................................................... 24.6Vegetable by-products................................... 10.3Vegetable protein extract ............................... 12.5egg & egg by-products.................................. 0.5Milk & milk by-products ................................. Meat and animal by-products ........................ 28.5fish and fish-products ................................... Yeast ............................................................. 0.2Oil & fat .......................................................... 17.3Minerals & vitamins ........................................ 6.1
VITaMINS
Vit.A .................................................... (IU/kg) 26000Vit.D3 .................................................. (IU/kg) 785Vit.e .................................................. (mg/kg) 600Vit.C ................................................. (mg/kg) 300Lutein ............................................... (mg/kg) 5
oThER NUTRIENTS
Starch ........................................................% 23.4Dietary fibre ...............................................% 11.0Linoleic acid ...............................................% 4.3Arachidonic acid ........................................% 0.10Omega 6 ...................................................% 4.60Omega 3 ...................................................% 0.90ePA + DHA ................................................% 0.44
(kg) (g) (g) (g)
2 35 25
3 50 40
4 65 55 45
5 65 55
6 65
Gestation 30 to 110 g
Lactation ad libitum
Density : 420 g/lMet. energy measured : 4170 kcal/kg
© Lanceau
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8/P0
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