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APPETIZERS

ROUND HOUSE BREADFRUIT SOUP 13

SOUP OF THE DAY 15served with house made salt bread crostini

POTATO AND CHIVE FISH CAKES 26served with a spicy aioli and a fresh cucumber relish

ROUND HOUSE FISH PT 26served with lime wedges, diced onion and house made saltbread crostini

BAKED RUM-NUT BRIE 28a wheel of brie baked in a Mount Gay rum, brown sugar andwalnut reduction served with house made salt bread crostini

FRESH BRUSCHETTA 24with ripe tomatoes, olive oil, garlic and organic basil from ourown garden

CLASSIC BAJAN PUMPKIN FRITTERS 16served with a side of spicy aioli

COCONUT FRIED SHRIMP 30golden fried shrimp served with a vodka-lime dipping sauce

SALADS & LIGHT FARE

All salads are made using locally-sourced organic greens fromfarms in St George and St John

HOUSE SALAD 18local organic greens tossed with fresh seasonal vegetables and

served with our balsamic vinaigrette or olive oil and vinegar cruets

CAESAR SALAD 24local organic greens with shaved parmesan reggiano and housemade croutons

CARIBBEAN WINTER SALAD 28local organic greens with toasted walnuts, shaved parmesanreggiano, orange segments, roasted beets and a citrus vinaigrette

CHEFS SALAD 36local organic greens with an assortment of local meats and cheeseserved with our balsamic vinaigrette or olive oil and vinegar cruets

To any of the above salads add chicken 12 fish 14 shrimp 16HOUSE MADE DAILY QUICHE 30served with a side of organic greens; ask your server for todaysselection

SHRIMP SALAD 32a creamy shrimp salad served with a side of organic greens andhouse made crostini

HISTORIC OCEANFRONT INN AND RESTAURANT HIGHWAY Z, BATHSHEBA, BARBADOS

WEEKEND LUNCH SPECIALS

SATURDAYS

Vintage Reggae Happy HourWith DJ Gladdy

After Surf sundowner drinks specials on our famousRound House rum punch and 10 Saints beer

4PM - 7PM

SUNDAYS

Live Jazz SundaysJazz duo Gwen Taylor and Stefan van den Bossche

1st and 3rd Sunday of every monthReservations recommended

12PM 3PM

SATURDAYS Pudding & Souse 25

Ourunofficialnational dish and requisite Barbadian treat is souse on Saturdays. Local pork pickled in lime andvinegar and spiced with minced hot peppers, onions,

cucumbers and fresh herbs, served with a side of spicedsweet potato pudding

SUNDAYS Flying Fish and Cou-Cou 35

Ourofficialnational dish - flying fish fillets steamed inbroth with onions, peppers and tomatoes, served with

breadfruit cou-cou and fried plantain

MUSIC AND EVENTS

FALL / WINTER MENU 2012

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SANDWICHES

All sandwiches are accompanied by either breadfruit chips, housecut french fries or house salad with a side of house coleslaw.

GRILLED CHICKEN & PINEAPPLE SANDWICH 28with fresh basil from our own garden and spicy aioli

BREADED FLYING FISH SANDWICH 30

layered with tomatoes, onions, lettuce and garlic aioli

DAILY CATCH SANDWICH 32prepared simply grilled or blackened with caramelized onions andmustard aioli

CLASSIC DOUBLE DECKER CHICKEN CLUB 30layers of lettuce, tomato, cheese and bacon on whole wheat bread

PULLED PORK SANDWICH 30slowly braised local pork with greens, caramelized onions and garlicaioli

THE ROUND HOUSE BURGER

A 6 oz house made burger simply grilled 28with cheddar cheese 30or done one of three ways 32layered with cheddar and bacon; topped with bacon and charredpineapple; or finished with melted brie and caramelized onions

MAINS

BAJAN FLYING FISH 40traditionally seasoned and breaded, served with daily rice, sautedseasonal vegetables and a rum-mango reduction

BATHSHEBA CATCH OF THE DAY 45prepared grilled or blackened, topped with a lemon-lime butter andserved with garlic and chive mash and seasonal vegetables

COCONUT FRIED SHRIMP 50golden fried shrimp with daily rice, seasonal vegetables, greens anda vodka-lime dipping sauce

BAKED BREADFRUIT GNOCCHI 38house made breadfruit gnocchi baked in a creamy cheese sauce,topped with fresh parmesan and served with a side of house greens

CARIBBEAN SHRIMP SKEWERS 48rum and mango glazed shrimp with onion, sweet pepper andseasonal fruit on a bed of daily rice

10 oz STEAK FRITES 58

simply grilled and topped with charred peppers, onions andtomatoes, served with house cut fries

DESSERTS

Our desserts change seasonally and frequently;please ask your server for todays selection

SIDES

BREADFRUIT CHIPS 12with a spicy aioliHOUSE CUT FRENCH FRIES 12with a spicy aioliHOUSE MADE SALTBREAD CROSTINI 5BAJAN MACARONI PIE 8HOUSE COLESLAW 5SALT BREAD (PLAIN / GARLIC BUTTER) 7

Prices are quoted in Barbados Dollars and include 17.5% VAT Sales Tax.10% service charge is automatically added to each bill, with tipping at your discretion.

is Continental Caribbean - an evolving patchwork of our favourite dishes and traditional recipes from around the world inspired by the flavoursof Barbados. Local produce and ingredients are used in new and unexpected ways or recombined to create something new yet familiar. Wepride ourselves on using organic and locally sourced ingredients whenever possible, supporting local farmers and fishermen, and usingvegetables and herbs grown in our own and nearby gardens.

OUR MENU

HISTORIC OCEANFRONT INN AND RESTAURANT HIGHWAY Z, BATHSHEBA, BARBADOS