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Transcript of Rotman Marketing Presentation
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MGT 252
Winter 2007Maggie Wenjing Liu
Lecture 2:
Dynamics of Marketing Environmentand Marketing Planning
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Todays Agenda
In-class debate: Demographic orTechnology?
Environmental factors that influence
marketing activities Developing a marketing plan (term
project)
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Class Debate
Which environmental factor is the mostimportant for marketing: demographicchange or technology change?
What forces have influence oncompanys marketing?
How much influence?How to react to the influence?
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Demographic Change
Know who are going to buy your product
most obvious change is the aging population;impact of seniors, boomers and their kids
smaller families; more single-person households smaller, non-traditional households
more part-time workers, dual-income households
changing patterns of immigration; ethnic mix
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Technology
Consumers tech skills, your own tech level. launches entirely new industries, such as
multimedia, digital communications and
electronic commerce alters or virtually destroys existing
industries, such as the effect of e-mail onregular mail and even fax
stimulates other markets and industries,such as the effect of the debit card andInternet shopping on the retailing industry
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The ExternalEnvironment macro forces are factors over which the
company has no short-term control micro forces operate at the firm level
the external macroenvironment affectsdifferent firms in different ways
the better we understand the changingmarketing environment and its effects, the
better we can develop effective marketingprograms
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Figure 2-1 Relationship-InsensitiveExternal Environmental Forces
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Economic ConditionsHow many people can afford your product
How will consumers react to each of thefollowing economic factors?
Recession/Boom Inflation Interest Rates
Unemployment Rates
Marketing Environment
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Competition
Whos your competitor, what are theydoing?
competition takes place at three levels:
directly at the brand or store level at the level of substitute
products/services
other demands upon our buying power Could be from international (e.g.
outsourcing).
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Social and CulturalForces
Lifestyles, values and beliefs greater emphasis on quality of life immigration brings changing values
rapidly changing gender roles different attitudes toward physical activity,
exercise, and diet among certainsegments
increased emphasis on service quality andvalue
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Identifying greencustomers True-Blue Greens Will change their
behaviour and purchases in order to aidthe environment.
Greenback Greens Not as willing tochange as much of their actualbehaviour, but will support causes andcandidates who support the cause.
Sprouts Make some environmentalefforts and purchases. Grousers Grudgingly acknowledge
environmental mandates
Basic Browns Most apathetic
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Political and LegalForces
Are your products and marketing methodslegal?
government and laws affect marketing at
many levels legislation often has implications for
marketing; some more direct than others
many industries are directly affected bylegislation; packaging, labeling, advertising
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ControllableEnvironmental Forces external to the firm, but part of its marketing
system because of its close relationship
these can be influenced by the firm to greater
or lesser degrees; they are not entirelyuncontrollable
these forces may be considered relationship-sensitive, as it is of considerable importance
for the firm to establish solid relationships withthese partners in its success
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Figure 2-2 Relationship-SensitiveExternal Environmental Forces
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Internal EnvironmentalForces
internal factors influence the firmsmarketing strategies, programs andactivities, and have the potential to affectcustomer satisfaction
R&D Production facilities Financial
Human resources Location
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Developing aMarketing Plan
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What is Marketing?
Product vs. Marketing
OrientationStartingPoint Focus Means Ends
Factory QualityCost
Mass productionMass selling
Profits through
Sales Volume
Product Orientation
Target
Market
Customer
Needs
Integrated
Marketing
Profits through
Customer Satisfactio
Marketing Orientation
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Mission
COMPANY
PRODUCT-ORIENTED
VISION/MISSION
STATEMENTS
MARKET-ORIENTED
VISION/MISSIONSTATEMENTS
Revlon We make cosmetics.
Disney We run theme parks.
Wal-Mart We run discount stores.
We sell lifestyle and self expression;
success and status;memories, hopes and dreams.
We provide fantasies andentertainment -- a place where
America still works the way it issupposed to.
We offer products and services that
deliver value to middle Americans.
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Marketers tasks in planning
Look for
Opportunities
ConsumerCompetition
Company
(Uncontrollable
3Cs)
SegmentingTargeting
Positioning
(STP)
Implement
Positioning
ProductPrice
Promotion
Place
(Controllable 4Ps)
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Strategic Company Planning
PLANNING
Analyze situation (3 Cs)
Set goals (STP)
Select strategies
and tactics (4 Ps)
IMPLEMENTATION
Organize
Staff
Direct
EVALUATION
Compare
performance
with goals
Feedback, so management can adapt future plans and their
implementation to the changing environment
The Management Process
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Key Planning Concepts
1. Mission: The statement that indicates theboundaries of an organizations activities.
2. Objective: A desired outcome. Should be
clear, specific, stated in writing, ambitious,realistic, consistent, measurable, and tiedto a particular period.
3. Strategy: A broad plan of action by which
an organization intends to reach itsobjective(s).
4. Tactic: A means by which a strategy isimplemented. They generally cover a
shorter time period than strategies.
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Types of Planning
Strategic Company PlanningDefine missionSet long-range goals
Strategic Marketing PlanningGoals and strategies for the
marketing effort
Annual Marketing PlanningShort-term plans describing
marketing functions
IMPLEMENTATION AND EVALUATION
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Strategic Company Planning
1. Define the organizational mission.
2. Analyze the situation.
Situation Analysis: get informationabout the company & its businessenvironment from accessible sources,e.g. library, employees.
1. Set organizations objectives.2. Select strategies to achieve these
objectives.
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McDonalds Canada
1. Mission: To provide cheap, tasty foodquickly to our customers.
2. Objective: To recapture the #1 position inCanadian restaurant revenue from Tim
Hortons.3. Strategies:
(a) Improve product selection to havehealthy alternatives.
(b) Increase the number of restaurants.4. Tactics: (a) Develop a line of soups.
(b) Open up restaurants in non-conventionallocations such as subway stations.
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Strategic Business Units: smaller planning unitswithin a larger company.
Be a separately identifiable business.
Have a distinct mission
Have its own competitors.
Have its own executive group with profitresponsibility.
Have its own strategic plan.
Analyzing SBU Situation
h h
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Stars
Cash cows Dogs
Question marks
High Low
High
Low
Companys Market Share
Indus
tryGrowth
Rate
BCG Growth Share Matrix
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St t i M k ti
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Strategic MarketingPlanning
Conduct situation analysis.
Environmental scan and SWOT (Strengths,
Weaknesses, Opportunities and Threats.) Develop marketing objectives. Determine positioning & differential
advantage
Select target markets and measure marketdemand.
Design a strategic marketing mix.
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Recall: Marketers tasks
Look for
Opportunities
ConsumerCompetition
Company
(Uncontrollable
3Cs)
SegmentingTargeting
Positioning
(STP)
Implement
Positioning
ProductPrice
Promotion
Place
(Controllable 4Ps)
1. Situation analysis
2. Develop marketing
objectives
3. Determine positioning
& differential advantage
4. Select target markets &
measure market demand
5. Design the strategic
marketing mix
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WestJet Facts
Canadas #2 airline at 7% market shareof passenger miles. Air Canada has80%.
Serve 22 Canadian cities. Airplanes were 80.3% full in July 2002compared to 82.6% in July 2001.
Operating revenue is $300 million Jan-
June 2002. Up 47% from year earlier. Only fly domestically. Profitable. Lower costs than Air Canada.
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1. Situation Analysis
SWOT assessment: Strengths, Weaknesses, Opportunities,
Threats
WestJet: StrengthsWeaknessesOpportunities Threats
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2. Marketing Objectives
Determine a marketing goal.
WestJet: 10% share?
50% increase in revenue?
10% decrease in marketing costs?
20% rise in revenue per
customer?
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4 Target Markets & Market
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4. Target Markets & MarketDemand
Target Markets: Segment your customers,and develop strategies for each segment.
Market Demand: How many customers in
total? How many for your company?
WestJet?
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5. Marketing Mix
Price (base, coupons, discounts, etc.)
Product (or service)
Promotion (marketing communications)
Placement (Distribution)
Plus customer service.
WestJet?
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1. Executive Summary (one page)
2. Situation Analysis (two to three pages)
3. STP, Objectives
4. Strategies5. Tactics
6. Financial Schedule
7. Timetable8. Evaluation Procedures (one page)
Annual Marketing Planning
Example
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ExampleCase: McDonalds
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1. Executive Summary
Intended for executives who need anoverview, but wont be doing the nitty-
gritty. Summarize the next seven sections.
McDonalds
The #1 fast food chain in the world.
Growth slowing in core product.
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2. Situation Analysis
Analyze past, present, and future conditionsbased on easily accessible sources.
SWOT Describe human resource constraints.
Much of this section is in the StrategicMarketing Plan.
McDonalds #1 fast food chain in the world, but slipping. Competition: local and healthier alternatives. Restaurants in 120 countries. Demand for beef worldwide falling due to Mad
Cow.
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3. Objectives
Specific Annual Objectives: this factorincrease by x% over y months.
Explain why these are good objectives.
McDonalds
1. Increase worldwide fast food market shareby 5%.
2. Maintain worldwide restaurantmarketshare.
3. Maintain per-store sales while expanding.
4. Increase profits 10%.
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4. Strategies
Price, product, promotion, and placement ideasfor each target market.
McDonalds Product: New healthy alternativesLikely hurts
short run profits. Price: Maintain low prices with daily specials. Promotion: Use sweepstakes and advertising to
encourage consumption of health alternatives.
Placement: Expand into areas that do notcannibalize current sales. Should help profitsand maintain per-store sales.
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5. Tactics
Specific action plans for each strategy. Who, how, and when.
McDonalds Product: Add salads and soups to menu. Buy
healthier chains and expand them (Boston Market). Price: Keep current prices the same. Price healthy
alternatives at a slight premium. Promotion: Give extra Monopoly pieces to people
who try the healthy alternatives. Advertise newchains heavily. Placement: Open more Boston Markets and
Chipotle Grills and fewer McDonalds.
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6. Financial Schedules
Projected sales, expenses, and profits
McDonalds
Annual Revenue
Existing McDonalds Restaurants: $14 billionNew McDonalds Restaurants: $200 million
Existing Other Restaurants: $500 million
New Other Restaurants: $100 million
Annual CostsAdministrative Costs $10 billion
Marketing Costs $2 billion
Other Costs $1.1 billion
Annual Profit $1.7 billion
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6. Financial Schedules
In your project, these will obviously be fiction. But educated fiction.
Do some research with annual reports (availableon any companys website) to get a big picture.
Get stats to find market size. Guess market share for your product.
Choose price.
This gives revenue (or sales).
Guess expenses (variable and fixed).
Then you have profits too (revenue minus costs).
Dont worry about accounting format unless you
want
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Term Project
Use outside sources for secondarymarket research and for ideas
Quote all sources except the text andlectures. Use the ideas from the textand lectures though!
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Good sources include:
The Wall Street Journal, The Globe and Mailand other newspapers
Business Week and other magazines Statistics Canada Harvard Business Review Sloan Management Review Library books on marketing or your product Financial Post. Canadian Demographics 2002 Canadian Media Directors Council. Media
Digest 2001-2002 Many, many, many others
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Summary
Marketing needs to be carefully plannedand managed.
This takes place on three levels
Strategic Company Planning Strategic Marketing Planning
Annual Marketing Planning
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Next Class: Chapter 3+4
Understanding the Customer
Segmentation and Positioning
Case Analysis: Case 2-1 and questionsp187 (relevant to Chapter 4)