An encore performance is just a rotating rack away.

ROTATING RACK OVEN & MINI ROTATING RACK OVEN

BREADS AND MEATS. CAKES AND CASSEROLES.

The Baxter Rotating Rack Oven. The Baxter Mini Rotating Rack Oven. Either size, you’ll find

your new oven is up to the task, whether it’s breakfast, or something a whole lot more

decadent. The curved door and hood on the rotating rack oven enhance the aesthetics

and provide the perfect backdrop to theater baking. The patented removable rotating

rack and the large curved windows of the mini rack oven provide theater baking on a

smaller scale. Both are designed to yield you stellar results.

Cook them all with unparalleled consistency.

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STEAM AND AIRFLOW SYSTEMS

How does a Baxter Rotating Rack Oven or Mini Rotating Rack Oven

create a repeatable steam/bake every time when others simply

can’t? The difference is in how the air and humidity are circulated.

Thanks to our high-performance systems, a fan pulls heated air

across the heat exchanger and through the bake chamber while the

weld-less, multi-tube heat exchangers equalize tube temperature

and allow maximum heat transfer. Steam, generated from our

patented self-contained spherical cast system, joins the airflow from

the heat exchanger to fill the bake chamber. Consistent water volume

is provided through a wide pressure range and a non-clogging

nozzle. The result? An even steam or bake, rack after rack after rack,

whether it’s beef or baguettes.

In addition to the unique heat and patented steam systems, Baxter

Rack Ovens (standard and mini) feature a rotating rack and

programmable controls. The heavy-duty rack lift/rotator

easily handles heavy loads while eliminating warm and cold

pockets. And to make loading and unloading easy, the rack

carrier automatically stops in the load/unload position when

the door is opened.

A PROCESS SO PRECISELY OURS, IT’S PATENTED.

The rack, locked on the carrier, automatically lifts and rotates when the timer is started. The rack aligns with the door when closed and lowers when the door is opened.

A water-dispensing tube is so efficient, it never clogs, and it provides consistent steam every time.

The spherical cast plates in the Rack Oven interlock for stability and maximize surface area.

The spherical cast plates in the mini-rack oven capture every water droplet and convert them all to steam.

HEAT EXCHANGER

There’s no cooking without heat. And there’s

no better gas heat exchanger than the one from Baxter. It's

designed it to provide maximum, even heat transfer with a

minimum of parts. We figure when your heat system works

better, you do, too.

Baxter’s gas-fired heat exchanger provides premium performance

thanks to the weldless U-shaped heating tubes. Reliable and

even temperatures are crucial in the baking and cooking process,

enabling you to deliver consistent quality products to your

customers. Not only do the tubes provide consistent temperatures,

but they are also built to last. Since the tubes are not welded, there

are no weak points, making them less susceptible to the stresses

of heating and cooling metal. In fact, we've never had tube failure.

A turbulator within each tube helps equalize gentle flames to

provide an even temperature throughout each tube.

EFFICIENCY

To enhance energy efficiency—as well

as reduce heating time—our Baxter

Rotating Rack Oven and Mini Rotating

Rack Oven feature: Quick start-up—takes just

minutes until oven reaches

optimal baking conditions

Low-E glass viewing windows

on full-size rotating rack ovens

only Energy-saving idle mode that

reduces energy usage Steam system also acts as a heat

reservoir to provide faster

recovery and prevent heat loss

when the door is opened In-shot burner systems in the

natural and propane gas ovens

promote consistent heat from

top to bottom

With a small footprint of 48" W by 38.1", the mini rotating rack oven contains the same airflow and patented steam system as the rotating rack oven.

THE MINI ROTATING RACK OVEN

In-shot burners, firing into individual tubes, use no moving parts for long life.

In-shot burners feature a quick start-up and recovery and also operate quietly.

Our heat exchangers feature turbulators to equalize temperature and maximize heat transfer.

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DURABILITY

From the moment it arrives, it’s obvious your Baxter

Oven isn’t ordinary. Constructed from durable stainless

steel by a team dedicated to building that particular

model, your oven will be overflowing with features that

are sure to last. How can we be so sure? Because

every function on each and every rotating rack oven is

thoroughly tested before it’s shipped to you. As a

result, we’re able to offer what few other manufacturers

can : reliability. Your rack oven will also be backed by

Hobart’s nationwide staff factory-trained service

representatives. While versatility, performance and

durability are important, they all take a back burner to

safety. That’s why every Baxter Rotating Rack Oven and

Mini Rotating Rack Oven is equipped with many features

to enhance operational safety.

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Large hood with single-point connection is UL 710 Listed when used with Type I filters (optional)

Heavy-duty hinges on field-reversible door

Handle protects door from wear and tear in foodservice operations

Viewing window features three-paned glass for maximum heat retention. Exterior pane hinges open for easy cleaning

Energy efficient gas models available to reducing energy cost with out sacrificing quality

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EpiconTM Visual Interface Control (optional) for increased ease of use for kitchen staff

Large 350-square-inch viewing area per door with dual pane glass that opens for easy cleaning

Heavy-duty hidden hinges

Vertical handles with positive latching system for secure closure •Providestighterseal •Easytoopenandcloseevenwhen wearing mitts

Patented removable rotating rack

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OV310 with Epicon control and optional proofer base.

OV500 double rack oven

Digita l Control Panel

All Baxter Rotating Rack Ovens are designed to give you

a jump on the day, with an easy-to-set Auto-Start that

enables you to turn on the oven before employees arrive.

The rest of the programmable digital controls are just

as user-friendly. A “Quick Set” feature lets you enter up

to 99 recipes and recall them at the touch of a button

for consistent cooking. Other features, including auto

vent, airflow delay and a 24-hour clock, make it simpler

to ensure quality results on your schedule. An auto/set

back mode is available to help conserve energy (after 90

minutes of inactivity, the oven will automatically reset

to 275°F). Control panel allows users to define settings

specific to their operation.

Programmable digital controls let the operator choose four-stage baking, program up to 99 recipes, activate auto on/off and more.

EpiconTM Visual Interface Control (VIC)

Currently available as an option on the OV310 mini rotating rack oven the

Epicon visual interface control is a true culinary tool. The Epicon control

allows you to maximize the true potential of Baxter ovens by customizing and

programming individual recipes using the control or a coumputer software

system and load onto a USB drive. It features two modes to create and save

your recipes—manual and auto to fit the needs of all operator skill levels.

Epicon control panels intuitively guide users through modes to customize

recipes or to preset recipes through a single knob to toggle between modes

and recipes as well as adjust temperature, time and steam. Controls and

recipes can be displayed in multiple languages to fit the operator's needs.

The manual mode enables you to create and customize every portion of

your recipe—temperature, time, airflow and steam injections throughout the

baking or cooking process. If you are happy with the end results, simply save

it into the recipe directory in order to repeat the results time after time.

Saved recipes are accessed through the auto mode to enable any baker or

chef to repeat the exact recipe by using the control or a computer software

system and load onto a USB drive. This feature gives you peace of mind that

every loaf of bread or pot roast is prepared the same way in order to deliver

a consistent product that customers will come back for.

PRODUCT FINDER

For more help on selecting the perfect Baxter Oven, Proofer or Retarder/

Proofer, go to www.BaxterBakery.com and click “Product Finder.”

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M I N I R O T A T I N G R A C K O V E N C A P A C I T Y, O P T I O N S & A C C E S S O R I E S

OV310 Accessories Gas Electric

OV310G OV310E

34" H MB300 Proofer Base

Holds 16 pans

27" H Stand Base

Holds 12 pans

Adjustable-Height Stand Base

24"H min, 34"H max

All bases include sturdy 4" casters, two swivel and two locking

ModelOV310

GasOV310 Electric

Footprint 48"W x 38.1"D 48"W x 38.1"D

Capacity

6-pan, side-load or end-load

8-pan, side-load or end-load

10-pan, end-load

12-pan, end-load

Options

Flexible gas disconnect hose

Direct vent package

Epicon Visual Interface Control system

ModelOV500 Single

OV500 Double

Footprint* 55"W x 51"D 72"W x 62"D

Capacity

Full-height single rack (side or end load) 1 2

Full-height double rack (side load) – 1

* Does not include hood depth

Options Gas ElectricOV500G1/

OV500G2EEOV500E1/OV500E2

Fire-sealed, UL- Listed Type I hood with grease filters

Manual backup controls

Prison package

Floor extender kit

Kosher kit

R O T A T I N G R A C K O V E N C A P A C I T Y & O P T I O N S

Rotating Double- Rack Oven OV500

Rotating Single- Rack Oven OV500

Mini Rotating Rack Oven OV310 with 12-Pan Stand

Mini Rotating Rack Oven OV310 with Proofing Cabinet Stand MB300

Baxter Manufacturing 19220 State Route 162 East

Orting, WA 98360

888 4HOBART888 446-2278

www.BaxterBakery.com

BX56034 (09/12) © 2012 Baxter

Technology so advanced, it’s patented.

From consistent, gentle heat to even airflow and generous steam, every Baxter innovation is designed to help you provide an authentic customer experience. That’s why Baxter equipment is manufactured by dedicated teams using materials proven to last. And it’s backed by 50 years of experience and the legendary service and support of Hobart. If that’s the kind of support network you’ve been looking for to help create everything from artisan bread to appealing entrées, contact us today at 888-4HOBART.