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3

4

5

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ingredient quantity temp ˚F

time minutes

additional information

french fries

french fries—fresh 2 cups 400 15 toss with oil; shake 2 times

french fries, crinkle cut or thick— frozen

2 cups 400 15–20 spritz with oil; shake 2 times

french fries, thin—frozen

2 cups 400 10 spritz with oil; shake 2 times

sweet potato fries—fresh

2 cups 400 14 hoss with oil; shake 2 times

sweet potato fries—frozen

2 cups 400 12–14 spritz with oil; shake 2 times

400 12 shake 2 times

vegetables

1 head 350 15 rub with oil and season-ing; add 1 cup of water in the heating chamber

eggplant and zucchini—

roasted

1–2 cups 350 15 toss in oil and seasoning; shake 2 times

green beans 2 cups 350 12 shake 2 times

peppers, small—roasted

6 peppers 400 12 shake 2 times

roma tomatoes, halved 6 halves 350 10 toss in oil with salt

spring rolls, frozen 4 rolls 400 8–10 spritz with oil; shake once

tomatoes, small—roasted

1 pint 370 10–12 toss in oil; Shake 2 times

meat & poultry

360 30 rub with oil and season-ing; stand in basket

2 cupstater tots—frozen

baby back pork ribs ½ slab

8

ingredient quantity temp ˚F

time minutes

additional information

meat & poultry

bone-in fried Chicken—fresh

4 pieces 370 25 spritz with oil; turn halfway through

370 20 turn halfway through

chicken nuggets—fresh 12 pieces 400 10 spritz with oil; shake 2 times

chicken nuggets—frozen

2 cups 400 12 shake 2 times

chicken tenders—fresh 6 pieces 380 10 spritz with oil; turn halfway through

chicken tenders—frozen

6 pieces 400 12 turn halfway through

chicken wings—frozen pre-cooked

12 wings 400 20 shake 2 times

chicken wings—fresh 12 wings 400 25 toss with oil and season; shake 2 times

4 ounces 370 10 spritz with oil; turn halfway through

6 pieces 400 8–10 spritz with oil; turn halfway through

8 pieces 400 10–12 shake 2 times

hamburger 4 4-ounce patties

360 7–14 turn halfway through

hot dogs/sausages 6–10 links 380 10–14 turn halfway through

pork chops 4 chops, 4–6 ounces each

350 14–18 rub with oil and seasoning; turn halfway through

rack of lamb 6 ribs 350 15–20 rub with oil and seasoning

steak 4 steaks, 4–6-ounces each

360 8–12 rub with oil and salt; turn halfway through; use grill rack

chicken—frozen fried 4 pieces

9

Clean the appliance after every use.

Do not clean the pan, basket and the inside of the appliance with metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating of them.

1. Unplug the appliance and allow to cool down.Note: Remove the pan to let the air fryer cool down more quickly.2. Wipe the outside of the appliance with a moist cloth.3. Clean the pan and basket with hot water, mild dish soap, and a non-abrasive sponge.

You can remove any remaining dirt by a degreasing liquid.

Note: The pan and basket are dishwasher-proof.

Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water and mild dish soap. Put the basket in the pan and let the pan and the basket soak for about 10 minutes.4. Clean the inside of the appliance with hot water and non-abrasive sponge. 5. Clean the heating element with a cleaning brush to remove any food residues.

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11

Problem Possible cause Solution

The AIR FRYER does not work

The appliance is not plugged in

Plug in to a grounded wall socket

You have not set the timer

Turn the timer knob to the required position to switch on the appliance

The ingredients fr ied w i th the AIR FRYER are not done

Basket was over-filled Put smaller batches of ingredients in the basket.Smaller batches are fried move evenly

The set temperature is too low.

Turn the temperature control knob to the required, Temperature setting (see section ‘settings’ in chapter ‘Using the appliance’).

The ingredients are fried uneven ly in the A IR FRYER

Certain types ofingredients need to be shaken halfway through the preparation time

Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. See section ‘Settings’ in chapter ‘Using the appliance’

Fried snacks are not crispy when t h e y c o m e o u t o f the AIR FRYER

You used a type of snacks meant to be prepared in a traditional deep fryer.

Use oven snacks or lightly brush some oil onto the snacks for a crisper result.

I cannot slide the pan i n t o t h e a p p l i a n c e properly

Basket was over-filled Do not fill the basket beyond the MAX line

The basket is not placed in the pan correctly.

Push the basket down into the pan until you hear a click.

White smoke comes out from the appliance.

You are preparing greasy ingredients.

When you fry greasy ingredients in the AIR fryer, a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. This does not affect the appliance or the end result.

The pan st i l l conta ins g rease res idues f rom previous use

White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.

French fries are fried uneven ly in the A IR FRYER

You did not use the right potato type.

Use fresh potatoes and make sure that they stay firm during frying.

You did not rinse the raw potatoes properly before you fried them.

Rinse the potatoes properly to remove excess starch from the outside.

French f r ies are not crispy when they come out of the AIR FRYER

The crispiness of the fries depends on the amount of oil and water in the potatoes.

Make sure you dry the potato sticks properly before you add the oil.

Cut the French Fries smaller for a crispier resultAdd slightly more oil for a crisper result.

4004584

Technical Support Informationtechsupport@rosewill.com 1-800-575-9885

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