Rosato Tharros I.G.T. - vinicontini.com · 1 8 9 8 I GIGANTI t.: +39 0783 290806 | f.: +39 0783...

1898 I GIGANTI t.: +39 0783 290806 | f.: +39 0783 290182 | [email protected] | www.vinicontini.com Rosato Tharros I.G.T. Cannonau, Nieddera. Terre di Ossidiana, Sinis peninsula. Up to 100 metres above sea level. Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers. Partly alluvial, sandy, slightly clayey and partly of volcanic origin. Espalier (guyot and spurred cordon). 9.000 kg. Pressing, maceration of the skins for 3/6 hours, cold decanting and subsequent tapping; fermentation with selected yeasts at 18°C. Maturation with batonnage for 6 months, several months in bottle. Light and soft pink with peach reflections. A wine of great finesse and delicacy. Complex, mineral, floral and fruity, with pleasant notes of red fruits. Fresh and crunchy. Good flavor and elegant length. 10°-12° C. Served fresh with hors d'oeuvres, first courses, fresh cheeses,fish and crustaceans. Mid September. 0,75 lt - 1,5 lt Grape varieties Production area Altitude Climate Characteristics of the soil Vine training system Grape yield per hectare Winemaking Ageing Colour Bouquet Flavour Best served at Serving suggestions Harvest period Bottle size

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Transcript of Rosato Tharros I.G.T. - vinicontini.com · 1 8 9 8 I GIGANTI t.: +39 0783 290806 | f.: +39 0783...

1 8 9 8

I GIGANTI

t.: +39 0783 290806 | f.: +39 0783 290182 | [email protected] | www.vinicontini.com

Rosato Tharros I.G.T.

Cannonau, Nieddera.Terre di Ossidiana, Sinis peninsula.

Up to 100 metres above sea level.

Typically Mediterranean with mild winters,limited rainfall and very hot and windy summers.Partly alluvial, sandy, slightly clayey andpartly of volcanic origin.Espalier (guyot and spurred cordon).9.000 kg.Pressing, maceration of the skins for 3/6 hours,

cold decanting and subsequent tapping; fermentation with selected yeasts at 18°C.

Maturation with batonnage for 6 months, several months in bottle.

Light and soft pink with peach reflections. A wine of great finesse and delicacy.Complex, mineral, floral and fruity,with pleasant notes of red fruits. Fresh and crunchy. Good flavor and elegant length.

10°-12° C.

Served fresh with hors d'oeuvres, first courses, fresh cheeses,fish and crustaceans.

Mid September.

0,75 lt - 1,5 lt

Grape varietiesProduction area

Altitude

Climate

Characteristics of the soil

Vine training system

Grape yield per hectareWinemaking

Ageing

ColourBouquet