CHAMPAGNE / SPARKLINGPoema Cava, Sparking Rosé, Spain $36Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals.Nicholas Feuillatte, Brut, France $85Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors.Mumm Napa, Brut Prestige, Napa, California $58White blossom aromas, creamy vanilla with rounded oak, soft texture, citrus, rich, honey-baked brioche.

ROSÉD’ Orsay, Rosé, Provence, France $46Bursting with perfumed lavender bouquets and flavors of juicy wild strawberries, crisp and well balanced.Ava Grace, Rosé, California $36Aromas of red berries and stone fruit. Palate filled with raspberry, citrus and apricot.

INTERESTING WHITESCaposaldo, Moscato, Lombardy, Italy $36Intense pear, peach and spice aromas enhanced with fresh bubbles.Conundrum, White Blend, California $48Hints of honeysuckle, wildflowers and lemon blossoms, layered with starfruit, honeydew and a hint of minerality. Crisp with a vibrant acidity.St. M., Riesling, Pfalz, Germany $44Fine fruitiness and beautifully integrated acidity. Juicy apple, melon and citrus aromas, lush and lifted mid-palate, subtle drying finish.

PINOT GRIGIO Rocca Delle Macie, Confini, Pinot Grigio, Lombardy, Italy $44Bright flavors of lemon, green apple and pear, mouthwatering finish.Willakenzie Estate, Pinot Gris, Willamette Valley, Oregon $52Rich and full fruit expressions of pear and papaya with a strong backbone of acidity, long finish.Santa Margherita, Pinot Grigio, Alto Adige, Italy $58Crisp, refreshing and well-balanced with nuances of lemon, dry golden apples and minerals.

SAUVIGNON BLANCProvenance, Sauvignon Blanc, Napa, California $54Zesty fresh style with lemon and grapefruit character, medium body, bright acidity, clean finish.Imagery Estate, Sauvignon Blanc, Sonoma, California $40Crisp and light bodied, citrus, pineapple, honeysuckle and sweet pea.Villa Maria, Sauvignon Blanc, Marlborough, New Zealand $44Flavors dominated by gooseberry, passion fruit, fresh citrus, melon and herbaceous aromas.

CHARDONNAYBarn & Lodge “Rustic Reserve”, Chardonnay, Rutherford, California $36Bright gold in color with aromas of fresh citrus peel an apple, with vanilla and cinnamon. Artesa Estate, Chardonnay, Carneros, California $48Bright with layers of honeysuckle, orange blossom, key lime and golden peach.Hess Collection, Chardonnay, Monterey, California $56Refreshing, tropical fruit, pear & citrus forward style, balanced acidity.Stag’s Leap Wine Cellars, Karia, Chardonnay, Napa, California $75Aromas of pear, white peach, and honeysuckle, medium bodied, hints of minerality and lemon zest on the finish.Cakebread Cellars, Chardonnay, Napa, California $88Bright, creamy, golden apple, white peach, pear and melon aromas, hints of mineral, yeast and oak spice.

PINOT NOIR10 Span, Pinot Noir, Central Coast, California $36Aromas of cherries with a touch of red currants and a hint of spice.Z. Alexander Brown, Pinot Noir, Monterrey, Napa, Sonoma, California $44 Spice and vanilla aromas, flavors wrap around the ripe fruit and brown-sugar flavors in this obviously oaky and full-bodied wine.Erath “Resplendent”, Pinot Noir, Oregon $48 Dark ruby pinot noir with strawberry, plum, juiced-up tannins, caramel and smoked hickory.Gran Morraine Yamhill-Carlton, Pinot Noir, Willamette Valley, Oregon $76Aromas of boysenberry, rhubarb, cassis, leather, maple syrup, pine tree, sassafras. Flavors of pomegranate, huckleberry, tangelo.Orogeny Vineyards, Pinot Noir, Russian River Valley, California $79Complex and lush with fine tannins, earthy nose and flavors of warm spice, raspberry pie and toasted brioche.Penner-Ash, Pinot Noir, Willamette Valley, Oregon $86Strawberry, anise and tea spice aromatics. Ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar.

MALBECTrapiche, Broquel, Malbec, Mendoza, Argentina $44Fresh red and black fruits, floral notes, earthy minerals, rich and spicy with a long and pleasant finish.Luigi Bosca “DOC”, Malbec, Mendoza, Argentina $54Decadently spiced, with intense dark chocolate and roasted plum flavors that feature notes of paprika.Trivento, Golden Reserve, Malbec, Mendoza, Argentina $58Plum and raspberry jam aroma mingle with vanilla notes, well balanced with sweet tannins.

MERLOTMarkham, Merlot, Napa Valley $59Black cherry and cassis aromas, hints of vanilla, mint and toasted nuts, elegant and supple on the palate.Decoy by Duckhorn, Merlot, Sonoma, California $64Displays layers of black cherry, blueberry and cassis, underscored by vanilla and cocoa.North Star, Merlot, Columbia Valley, Washington $82A stellar Pacific Northwest version with bright plum and berry fruit, elegant, rich and showing hints of vanilla oak.

INTERESTING REDSAncient Peaks “Renegade”, Paso Robles, California $52Heady aromas of plum, cherry, violets, vanilla bean and savory leather with a suggestion of baking spice. Mc Guigan “The Plan”, Shiraz, South East Australia $40Plum and blackberry aromas with spice, pepper and cinnamon, balanced with vanilla and caramel flavors.The Shatter, Grenache, Languedoc, France $48Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. Palate layered with ripe pomegranate.Hayes Ranch, Red Blend, North Coast, California $40Dark and jammy juice, ripe rounded fruit flavors.Purple Heart, Red Blend, Sonoma, California $56Aromas of cedar, plums, blackberries and black currant with hints of black licorice.Freak Show, Red Blend, Lodi, California $54Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. Velvet-like texture.

CABERNET SAUVIGNONBarn & Lodge “King’s Reserve”, Cabernet Sauvignon, Rutherford, California $36Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.Tribute, Cabernet, California $52Dark juicy fruits like currant, black cherry and cassis, earthy notes of tea and spice. Tannins give the wine a velvety finish.Francis Ford Coppola Winery, Directors Cut, Cabernet Sauvignon, Alexander Valley, California $58Decadent and complex with dark fruit, clove, toasted oak and firm tannins.Intrinsic, Cabernet Sauvignon, Columbia Valley, Washington $54 Wonderful floral nose, aromas of cherry and leather, tones of blueberry jam, pomegranate and chocolate.Sequoia Grove, Cabernet Sauvignon, Napa, California $98Aroma of raspberries and warm baking spices, leading into cassis and clove, elements of blackberries and spicy oak.Orin Swift Cellars “Palermo”, Cabernet, California $96Aromas of red berries and stone fruit. Palate filled with raspberry, citrus and apricot with a balanced, dry finish.Mt. Veeder Winery, Cabernet Sauvignon, Napa, California $92Intense dark fruit aroma of black currant, hints of dried herb round out the nose, Palate is long and rich with classic cassis flavors that linger.

CHAMPAGNETaittinger, Brut La Francaise, Reims, France $115Hints of marzipan, lightly charred toast, poached pear, lemon curd and black currant, showing a buttery detailed finish.Perrier-Jouet, Belle Epoque, Brut, Apernay, France $260Fragrances of white peaches, lemons, pears, grapes and fresh spring flowers, rich aromas of walnuts, marzipan and sweet spices.Dom Perignon, Brut, Champagne, France $340Full bodied, fine mousse and delicate flavors, the palate is complex, intense and filled with toasted nutty flavors followed by a long finish.

WHITESFar Niente, Chardonnay, Napa, California $120Aromas of melon, hazelnut, orange, and spice are complimented with toasty shadings, layered palate of figand citrus.

REDSPatz & Hall Vineyard, Jenkin Ranch, Pinot Noir, Sonoma, California $120Balanced acidity, accented in rose petals, cardamom, raspberry and strawberry.Flowers, Pinot Noir, Sonoma, California $105Aromas of cranberry, deep raspberry and Santa Rosa plum are woven with top-notes of anise and coastal redwood spice. Jordan, Cabernet Sauvignon, Alexander Valley, California $125Concentrated aromas of blackberries and black cherries with an inviting hint of cedar.Silver Oak, Cabernet Sauvignon, Alexander Valley, California $150Dark and concentrated, aromas of cassis, plums, black pepper, licorice, dense and structured finish.Faust “The Pact”, Cabernet Sauvignon, Napa, California $155The wine ratchets up the levels of richness, with flavors of creme de cassis and vanilla in a medium to full-bodied, style.Caymus, Cabernet Sauvignon, Napa, California $160Dark in color, with rich fruit and ripe and velvety tannins. Aromas and flavors including cocoa, cassis and ripe dark berries.Nickel & Nickel, State Ranch Vineyard, Cabernet Sauvignon, Napa, California $190Beautiful bouquet of dark fruits, violet, stone and toast, generous plum and blueberry fruits, spice, mineral and espresso notes.

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