ROOT independent brewery & gardens

INTRODUCTION+ DESIGN SOLUTION

{ book 2 }

introduction + design solution

megan rieger interior design class of 2013 . college of daap . university of cincinnati

{ book 1 }

From the beginning, we have sent out roots. We do so seeking that which gives us life, to anchor us to the

firmness of what we know. Roots give us strength, allowing us to grow and extend our reach; they sustain us and nurture us. Our roots, vast and intertwined, mimic those of the earth and all life it supports.

5

Beer is the craft of tradition; the art of creating a legacy. The realization of exquisite technique, passed between

generations, across oceans and expansive terrain, it is an expression of the perfection of simplicity, refined and given depth through diligent attention and commitment to perfection. Beer is a work of art, designed to bring satisfaction to its master, and enjoyment to those with whom it is shared.

In the Over-the-Rhine Brewery District of Cincinnati, the rich brewing history is defined by eras of exuberant progress, refined technique and mastery of the craft, and punctuated with exhausting periods of economic frailty.

6

contents

Background

Mission

Definition

Design Premise

Design solution

Contact

rooted in heritagerooted in community

rooted in nature

facility typeclient & users

user logs

conceptaesthetics

contextexisitng conditions

visualizationfloor plans

rcpssections

elevationsbranding

10

22

26

42

62

9

{ Workers at the Herancourt Brewing Co. of Cincinnati, OH circa 1900. }

10

“There is nothing better than that a man should rejoice in his own works, for that is his heritage.”

{ Ecclesiastes 3:22 }

Background

11

rooted in heritage +rooted in community +

rooted in nature +

6

contents

{ a vast network of underground tunnels exists under OTR’s Brewery District, used before Prohibition to transport beer to the location where it would be bottled. }

12

contents

Germans living in Over-the-Rhine began the brewing revolution, defining it as the third largest beer producing city in the US during the mid-1800s. The beer gardens of OTR, modeled after those of German tradition, became popular watering holes and social centers for community members.

Our heritage roots us to a place. A city steeped in German heritage, the Over-

the-Rhine Brewery District was built around the traditions of those early settlers who settled in to the valley around the Ohio River, who brought with them their faith, families, and love of beer.

rooted in heritage

13

{ Gentleman enjoying an afternoon brew under the shade of the chesnut trees at Tony Faust’s beer garden, 1881. }

14

history

beer gardens

Beer Gardens originated in the German kingdom of Bavaria during the 19th

Century. In order to keep their beer cool during fermentation, it was buried by the river in wooden kegs and trees were planted to provide shade and additional cooling. These cellars soon were popular places not only to store, but also to serve the beer. Simple wooden benches and tables were set up under the trees and hearty meals were served to the patrons. Live music and other forms of entertainment were not uncommon.

Beer gardens are defined by their presence within a natural context. In an urban environment, such a place becomes an oasis, a watering hole where people find escape.

15

Our roots extend beyond the realm of humans and our histories. That which is fresh and vital renews us. Root will allow nature to reestablish roots within its walls, transforming an abandoned brick box into an urban oasis where we come seeking refreshment and discover this renewal.

16

rooted in nature

Nature sleeps under the concrete jungle. As what we have made begins to

decay, nature fluidly reclaims what is hers. What delight we take in discovering that the urban fabric has compromised its cold rigidity to the beauty of a small tree, peeking through an alley or a tuft of grass escaping the hold of the vast sea of pavement. As a tree’s roots grow around obstacles, so too will we coexist with those things that have been altered since we last occupied this place. A history has been recorded in its transformation; a rich story of human toil and excellence, subdued by the passing of time and reinvigorated by its reclamation. These many stories exist harmoniously together within the new construct.

17

Located on the future streetcar loop, Root will be within the area of major economic influence it will introduce to the area. Root will be a dynamic adaptive reuse that will simultaneously honor the history of the OTR Brewery District, support planting & beautification efforts, and create a vibrant, pedestrian-friendly destination.

{ Brewery tours give tourists and locals alike a unique taste of the vast network of underground brewery tunnels. }

18

otr brewery districtmaster plan

The OTR Brewery District Master Plan is an urban revitalization effort to celebrate

Cincinnati’s beermaking tradition and replace many abandoned spaces and connect isolated assets with pedestrian-friendly, sustanainale mixed-use spaces (specifically listed as residential, retail, office, institutional, entertainment & manufacturing. The target strategy is to focus on the blocks just north of Liberty St. (Root is within scope), to capitalize on the momentum of the revitalization efforts that have been so successful in Southern OTR. The strategists plan to create corridors that enable to creation of vibrant public places that connect catalytic businesses.

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rooted in community

A revival is beginning; an unearthing of this sleeping legacy. Independent brewers

from the Cincinnati area have begun to rediscover the craft for which the Over-the-Rhine of old was once renowned. With a 14% increase in craft beer sales in 2012, It is expected that number will continue to rise (Watkins, 2012). Root is envisioned as a brewery that will celebrate this unearthing of the underground Cincinnati Brewery District.

The Brewery District Community Urban Redevelopment Corp. is...committed to making the OTR Brewery District a healthy, balanced and supportive neighborhood ...by preserving, restoring & redeveloping our unique brewing history & historic urbanfabric.

- OTR Brewery District Community Urban Redevelopment Corp.

21

mission

23

intent

exposure

To adaptively reuse vacant & underutilized buildings to create an urban oasis, an environment which reconnects man to the natural world and reminds the soul of the joy in life & the delight in discovery.

1

renewal

24

To transform underused and abandoned buildings into a productive urban oasis that begins to reshape OTR as The Brewery District & acts as a knowledge-share for local independent brewers.

mission

transformation

To reveal the brewing tradition of Cincinnati’s past and give exposure to local, independent craft brewers, while harmoniously integrating with Findlay Market in a new organic & natural consciousness.

2 3

25

{ Brewing vessels at Toit, a small brewpub in Indira Nagar, Bangalore. }

26

“ From man’s sweat and God’s love, beer came into the world. “

{ St. Arnold of Metz, patron saint of brewers }

Definition

27

facility type +client & users +

user logs +

Beer and nature are inextricably linked. The ingredients used in the production of beer are pure & simple. The hops, wheat and barley require sunlight, soil & water to grow. Add fresh water and yeast, and what human hands create is as pure & good as the land from which it came.

28

independent brewery& gardens

Beer is best when it is shared. For that reason, Root will be considered a place

for the sharing of finely crafted beer. Distilling this concept to its essence, it is natural to begin with the production of beer. Root will be a brewing workshop where local, independent brewers lacking proper equipment or space can come and produce their custom brews. The brewmasters will start a knowledge collective, which they will then share (in beer and spoken word) with the OTR community. Root will largely be described by the lush greenery complementing the built space. Expressing the beer garden tradition, they are a natural companion to beer, and will be a delightful gem in the urban canvas.

so, what is it?

29

Root will introduce new life & vibrancy to a space, a community, and an

environment that has forgotten its roots. It will heal and repurpose an abandoned space, and allow it to once again support life on many levels. It will fill a market gap for craft brews that Findlay currently does not vend, and encourage increased business for the Market and its vendors. The brewery will assist in the reemergence of OTR as The Brewery District, and host independent brewers to produce their craft in a well-maintained facility with high-volume equipment. Root will serve as a source of inspiration for this & other communities, and will move us to begin reconciling our relationship with the earth & our history for future generations.

why this is a great idea

31

The owner of Root will be Greg Hardman, founder & president of the new Christian

Moerlein Lager House. Hardman single handedly resurrected the Moerlein & Hudepohl beers, once Cincinnati legends, sadly laid to rest by the Prohibition in the 1920s. Though neither the gastropub nor the brewery will be associated with the Moerlein name, Hardman is an appropriate candidate because he is extremely familiar with Cincinnati’s brewing history, its beers, and is strongly supports the growing community of independent brewers. He would give these aspiring crafters a voice, and let it be heard loud & clear.

The Over-The-Rhine Brewery District Community Urban Redevelopment Corp’s goals laid out in the Master Plan allign with those goals for celebration of the past with redevelopment for a sustainable history of the Over-the-Rhine community.

client

32

client + partners

Cincinnati Parks and its Urban Forestry division plants, maintains and protects trees in downtown Cincinnati, and their Greenspace program is an urban landscaping initiative to beautify and impact the economy.

Findlay Market will supply Root with fresh ingredients and in return, Root will act as a craft brew merchant for the Market.

33

Inevitably, community members making the weekly trek to Findlay Market will stumble upon Root and peek inside. We can expect to see stay-at-home moms, perusing couples and the lovely elderly couple down the street pop in for a brew.

We welcome impassioned beer-enthusiasts of any age, aspiring to make a name for themselves in the world of beer, but lacking the proper equipment, space, or funds to make it big. Here they will find the workspace & support to live the dream.

{ market goers }{ independent brewers }

34

Nothing against hipsters; we just know this is where you’ll want to be on the weekend. With the perfect mix of urban grit & modern flare, if the awesome selection of high-gravity beers and small plates to share with your squadron don’t attract, the vibes will.

user groups{ grungy hipsters } { by the people, for the people }

35

9:30 am Noah arrives at Root to prepare

brewing his first batch.

1:00 pm The first batch of lager is sent

through the heat plate exchanger to the fermenting vats where it will ferment for 3 weeks.

2:30 pm After cleaning the equipment, Noah

leads a tour and introductory workshop for home brewers.

5:30 pm Noah attends a tasting & discussion

hosted by his friend & co-brewer, Nate.

timelog { noah fettig }

independent brewer

37

5:30 pm Hearing of Root from their daughter

& her fiance, the Lauriens stop in to Root on their way home from Findlay Market.

5:45 pm The lovely couple decides to do a

beer tasting, at the suggestion of the brewmaster on staff. He brings them pairings to complement each beer.

6:30 pm The brewmaster gives the Lauriens a

tour of the brew workshops & gardens.

6:45 pm Mr. Laurien purchases a Root growler

& fills it with their new favorite beer.

timelog { the lauriens }

market goers

39

8:30 pm Evelin & Ian journey on the rad new

streetcar to the Root lounge with a flock of their best mates.

8:45 pm Having each procured their beer

of choice, they totally score the best lounge seating in the elevated loft.

9:30 pm Intrigued by the music drifting into

the lounge from the garden, Eveline & Ian embark on a mission check it out.

9:45 pm Music, brew & good company is

enjoyed from the canopy beer garden.

timelog { evelin & ian }

grungy hipsters

41

Design Premise

43

scope +spatial programming +

independent brewery +marketing strategy +

spatial definitions +

environment

comm

unity

local e

conomy

First and foremost, Root is intended as a project of

urban renewal. By awakening the sleeping earth below the concrete jungle of the urban fabric, Root will create an oasis for the OTR community which will supplement the impact and relative success of the gastropub and the social and economic realms that exist therein.

44

a balanced hierarchy gardens

independent brewery

brewpub workshop lounge retail

Translated into the built environment, Root will be initially perceived as a garden

space, which upon further exploration, becomes infused with the spirit of the beer garden, and eventually, the actual production of the beer. This progression from natural to mechanical mimics the progression during the brewing process from natural ingredients through the machinery that creates the brew.

Within the larger context of Gardens & Brewery, Root is distinguished by sub-spaces, including the workshop, where actual production occurs, the brewpub, where the beer is consumed, the lounge, an interior beer garden in the complex, and retail, where tasting & sale of merchandise and beer occurs.

45

1{ heritage } 2{ brewing tradition }

{ 3 roots }

46

The potential for growth manifest in a root symbolizes that potential for the space to take root in the community and influence its invigoration.

The root anchors to the site, the history and the people of the OTR Brewery District,

allowing it to begin the process of physical and figurative ecological transformation. The space will be imbued with life, as revisiting the concept of root will be a constant reassessment of the interrelationship & interconnectedness between part & whole, as it is the roots that give these arrayed “parts” life, it is this vital connection tying the two together that retains and continually exchanges living energy.

design metaphor

3{ nature }

47

exposing the underground

{ decomposing the built environment }

{ brewing history & underground brewers }

{ translucent materials }

will expose nature,

beer production & the

underground level. Exposing

the underground level with

cutouts allows multiplicity

of view, invites intrigue,

accommodates functional

needs & filters in natural

light.

exposing the brewing

traditions of the otr brewery

district & the new generation

of independent brewers.

clear & reflective glass, transparent

concrete panels, perforated

materials, grates & slatted wood

will create a dramatic exploration

of exposing the underground level.

48

exposing the underground

Exposing the underground

To express this concept of root in the interior space, a little digging needs to be done.

For this reason, the parti of exposing the underground was developed. In a physical and metaphorical expression of this idea, the formal language, aesthetics, interior and exterior space and theoretical business model were taken into consideration.

spatial translation

{ beer production }

{ natural world }

glass enclosures on the

brewing, fermenting &

cooling rooms and open

kitchens will expose the

production of food & drink,

and its ingredients to patrons.

allowing nature to reclaim

exterior space and adjacent

vacant building.

49

nature & grunge

Gleaning inspiraton from the beer-making process, the space will

integrate both pure natural elements and industrial materials and machinery in a harmonious blend of aging & fresh, rugged & sleek, earthen & metallic, dark & light, heavy & weightless. These juxtapositions will create a dynamic spatial quality that exists beautifully within the existing shell.

tone

51

nature & grunge

The materials used will complement the existing brick, which has a beautiful

patinaed effect from the worn plaster. The original wood floors will be largely maintained, and portions that are removed will be reused for furniture pieces within the space. Transparency and view corridors will be acheived with floor and wall grates, slatted wood panels, glazing in different opacities, and sheer fabrics. The hard sufaces will be softened by the presence of exterior vegetation and interior leathers and fabric treatments. Both materials and tone vary slightly from space to space; see design solution book for more detailed information.

materials

53

54

creationconsumption

2 tones

Space will be defined either as consumption or creation and distinguished as such by

their materials palate and subsequent tonal qualities.

Creation rooms are defined as those in which beer or food is created. The open kitchen, brewing room, bottling room and fermentation, cooling, and lagering chambers are included in this category, and are defined by a predominantly cool palate of concrete, whitewash brick, stainless appliances, and glass.

Consumption rooms are defined as those in which beer is consumed. The central bar, taproom, beer gardens, retail, loft, etc. are within this category and are defined by a palate of warm brick, dark woods, slate, blackened steel and copper.

materials

55

consumption

elder & elm { findlay neighborhood }

Located directly across from Findlay Market in Cinicinnati’s Over-the-Rhine Brewery District, portions of buildings 1739, 1737 & 1735 Elm Street will be home to Root Brewery & Gardens. The buildings have entrances from both Elm St. and Campbell St. at the rear. Root will be located directly between one of the primary parking lots for Findlay and the Market itself. For this reason, Root will have immediate exposure to patrons using this lot, as well as the other 800,000 who visit the market annually. The urban context, proximity to the Market and the future streetcar will draw a diverse demographic to this location.

context

57

{ exterior conditions from campbell st. }

58

elder & elm { findlay neighborhood }

Built in the Italiante architectural style around 1890, 1735, 1737 & 1739 are characterized by heavy cornices and narrow brick facades. 1735 & 1739 have 4 stories, while 1737 only has 3 & range in height from 30’-43’. What appears to be single long buildings are actually two separate, with an interior courtyard (in reference to 35 & 37). 1739 has an existing vacant lot which will serve as a primary garden space. The buildings are standard brick and mortar construction with solid hardwood joists and iron posts & beams (39). 1737 & 1735 are currently abandoned and 1739 has been recently renovated.

existing conditions

{ exterior conditions from elm st. }

59

.1 concept

[ Exterior ]

{ The upper two floors of the Crown Building

(1739 Elm) have been programmed for

apartments and office space. The lower

levels are intended to be leased for a

restaurant. }

60

.1 concept

[ Exterior ]

the big idea

interiors

The space boasts brick walls, partially exposed by beautifully worn plaster that

has taken on a very edgy, almost watercolor, grunge-effect. There is hand-painted stenciling near the Campbell entrance. The molding speaks to the Italianate style in which the building was created, and the floors are beautiful original hardwoods with a lot of character. Exposed steel structural systems reveal soaring ceilings and generously-sized of the windows. The basement has exposed bluestone foundation walls.

existing conditions

61

Design Solution

63

visualization +floor plans +

rcps +sections +

elevations +branding +

56{ cambell st. }

street views

65{ elm st. }

{ m

ain

en

tra

nc

e }

{ c

en

tra

l ba

r }

{ conceptual premise }Neutral threshold; a dark opening reveals laser cut roots that

extend as its counter form in solid-void at the termination of the

portal, expressing compression + release.

{ sq ft & ceiling height }175 sq ft & 10’-12’

{ spatial quality } The homogenous material + low ceilings of the portal release

the patrons into a warm, semi-industrial atmosphere which gives

immediate visual + physical access to central bar + lounge. Within

the airlock is a landscaped bed opposite an opening to below.

{ material quality } Existing brick + wood floors, darkened glass with metal screens

or wood slats, onyx-stained lasercut plywood, blackened steel

{ furniture + lighting } Solid wood beam waiting bench, reception desk of board-formed

concrete; industrial pendants

{ spatial adjacencies } Central bar + lounge, taproom, walkway + beer garden

{ spatial logistics }

75

{ c

en

tra

l ba

r }

{ conceptual premise }clean, minimalistic materials characterize sanitary roomsin which

food is created. Open kitchens service both interior & exterior

dining areas.

{ sq ft & ceiling height }450 sq ft; 13’ ceilings

{ spatial quality } Bright, clean contemporary; simple back-of-house functional

layout for cooking facilities, prep stations, cool storage, dry-store

shelving, trash & receiving & washing station.

{ material quality } Sealed whitewash brick, new concrete slabs, stainless steel

appliances, white corian countertops, slate shelving, dry store,

metal wire shelving in cool store, white acrylic insulated paneling

{ furniture & lighting } Industrial pendants, counters for prep service, cooking appliances

{ spatial adjacencies } Adjacent to winter garden, beer garden, reception


81

{ re

ce

ptio

n +

ta

pro

om

fro

m b

ar }

{ ta

pro

om

}

{ conceptual premise }Consumption - the taproom is intended to showcase independent

brewers. It can be rented out for private tastings, or informal

tastings can be arranged.


{ spatial quality } A small corner space, the taproom’s glass walls face the walkway,

making it seem larger. A perforated metal root motif installation

against the (e) brick wall hosts copper pipes which tap featured

brews. Darkened glass panes define beers with window paint.

{ material quality } Angled wooden slats anchored to opposite (e) brick wall with

metal cables mimic language employed in central bar area

while perforated metal “roots” mirror bar back. Laser cut wooden

root screen occupies glazed wall, and board-formed concrete

creates bar with slate slab countertops.

{ furniture & lighting } barstools, countertops

{ spatial adjacencies } Adjacent to walkway, reception, central bar


87

{ b

ee

r lo

cke

r }

{ ro

ot

reta

il }

{ conceptual premise }Connectivity + exposure. Floor-to-ceiling beer lockers & a metal

grate used as a flooring material creates visual connectivity and

physical connection to the fermentation room located beneath.

{ sq ft & ceiling height }200 sq ft & 15’

{ spatial quality } Storefront presence (facing Findlay market). The wares sold will

be displayed sparingly along wall shelves, while local artists’

work depicts featured brewers in window. Brewing room is visible

beyond, and tapwall leads patron to beer locker beyond.

{ material quality } Existing wood floor in retail, replaced with industrial metal grate &

dense, clear polymer in beer locker; wooden shelves or drawers

compose walls, hold bottles; slatted wood, laser-cut wood screen

{ furniture & lighting } Library-style ladder & reception desk

{ spatial adjacencies } Adjacent to brewing room, centrak bar, walkway & bottling room


97

{ b

rew

ing

roo

m }

{ conceptual premise }Creation - beer production room created as a gallery/

performance space. Intended to serve as a workshop in which

independent brewers engage in crafting fine brews; dual intent to

educate Root patrons and OTR public in art of beer production.


{ spatial quality } Functional space with only necessary brewing appliances is

enclosed in glass box so as to act as exhibit for adjacent spaces.

Floor is new poured concrete and metal grate through which is

visible the cooling chamber (thermally-sealed beneath grate).

{ material quality } Poured concrete floor, glass enclosure with blackened steel

mullion framework, sealed whitewash brick, copper kettles &

stainless appliances, when necessary.

{ facilities & accessibility } Lift & stairs, brew kettle, hot liquor tank, mash tun, heat exchanger

{ spatial adjacencies } Adjacent to retail, central bar + lounge, winter garden, Elm St.


101

{ w

inte

r ga

rde

n }

{ conceptual premise }Urban garden, oasis, watering hole. The beer garden will be set

within the context of an actual garden, to create an intimate

environment that speaks of the beer garden tradition.


{ spatial quality } Trees and garden will define the perimeter of the space. Guests

will enter the gastropub through the beer garden, descending

down a set of stairs into the garden, and then up another set

to the beer platform. The canopy will be covered in hop vines.

{ material quality } Laser-cut onyx plywood, board-formed concrete, blackened steel

accents, wood slats, wrought-iron screens, poured concrete floor

+ existing wood (in lounge).

{ furniture & lighting } Built-in lounge seating, barstools, side tables, bartop

{ spatial adjacencies } Adjacent to reception, beer garden sunken dining


107

{ lo

ft lo

un

ge

}

{ conceptual premise }Sky lounge; the building being essentially gutted leaves full

advantage to be taken of the roof structure, which will be in large

part converted to operable skylights. Canopy structures & exisiting

joists define a ceiling plane, giving the sense of enclosure while

maintaining a connection to the sky.

{ sq ft & ceiling height }400 sq ft; 18’ ceiling

{ spatial quality } Warm, inviting; wood floors with 1” spacing between planks

allow cool light from kitchen beneath to penetrate. Wall addition

hosts built-in lounge benches, while two community tables host

additional diners sunroom & loft have glazed ceiling planes.

{ material quality } Board-formed concrete built-out wall, existing brick & wood floors,

new wood canopy structure, wrought iron screen & sheers, carpet

(in sunroom), smart glass

{ furniture & lighting } Lounge seating (and custom built-ins), side tables, community

tables & chairs, coffee table, poufs

{ spatial adjacencies } Above kitchens & b.o.h., stair access to winter garden & beer

garden


111

{ o

pe

n k

itch

en

| o

utd

oo

r }

{ conceptual premise }clean, minimalistic materials characterize sanitary roomsin which

food is created. Open kitchens service both interior & exterior

dining areas.


{ spatial quality } Bright, clean contemporary; simple back-of-house functional

layout for cooking facilities, prep stations, cool storage, dry-store

shelving, trash & receiving & washing station.

{ material quality } Sealed whitewash brick, new concrete slabs, stainless steel

appliances, white corian countertops, slate shelving, dry store,

metal wire shelving in cool store, white acrylic insulated paneling

{ furniture & lighting } Industrial pendants, counters for prep service, cooking appliances

{ spatial adjacencies } Adjacent to winter garden, beer garden, reception


115

{ b

ee

r ga

rde

n b

ar +

lou

ng

e }

{ conceptual premise }Urban garden, oasis, watering hole. The beer garden will be set

within the context of an actual garden, to create an intimate

environment that speaks of the beer garden tradition.


{ spatial quality } Trees and garden will define the perimeter of the space. Guests

will enter the gastropub through the beer garden, descending

down a set of stairs into the garden, and then up another set

to the beer platform. The canopy will be covered in hop vines.

{ material quality } Laser-cut onyx plywood, board-formed concrete, blackened steel

accents, wood slats, wrought-iron screens, poured concrete floor

+ existing wood (in lounge).

{ furniture & lighting } Built-in lounge seating, barstools, side tables, bartop

{ spatial adjacencies } Adjacent to reception, beer garden sunken dining


119

{ b

ee

r ga

rde

n }

123

{ conceptual premise }An extension of the beer garden; sunken dining features built-

in benches & loose tables for reconfigurable table settings. The

underground firepit creates intrigue


{ spatial quality } Open-air garden-setting in sunken dining with built-in stone

benches; grassy area with landscaping for garden seating with

community tables; grotto-like setting for firepit with landscaped

beds.

{ material quality } New stone floors, raised stone landscaped beds & grass, existing

brick walls at perimeter, wood slats for canopy salvaged from

demo of 1737 structural joists.

{ furniture & lighting } outdoor lounge chairs, tables, benches, community tables

{ spatial adjacencies } Adjacent to reception entrance, Campbell & Elder Streets.


1

2

3

8

10

11

9

13

16

N

4

5

6

7

12

13

1415

125

floor plan{ ground }

12345678910111213141516

public access walkwayreceptiontasting roomcentral bar + loungebrewing roomroot retailbottling roombeer gardenbeer garden bargarden loungesunken diningwinter gardenopen kitchen bottle storage (upstairs)shipping and receivingrestrooms

{ spaces }

0 5 10 15

2

3

N

123

loft loungesunroombeer garden stair access

{ spaces }

1

floor plan{ loft }

1270 5 10 15

910

11

3

4

N

1234567891011

fermentation hops + malt cold storelagering cellarchilling cabinet- kegscold store-kegsofficelab bottle storage & washrestrooms utilitiesunderground firepit (garden)

{ spaces }

1 2

5

7

68

floor plan{ underground }

1290 5 10 15

transverse section

131

longitudinal section

133

taproom elevation

135

entrances elevation

137

image index

<http://www.cincinnatibrewerytours.com/images/moerlein1.jpg>

http://www.pearedcreation.com/wp-content/uploads/2012/10/Herancourt-600x377.jpg

http://rackphoto.com/pp/special-projects/lagering-cellars-kauffman/

http://www.historyhappenshere.org/node/6866

http://www.bing.com/images/search?q=cincinnati+brewery+tunnel&FORM=HDRSC2#view=detail&id=CE4A79709D8FE2C2EDD6DAF012E938D64F4398C3&selectedIndex=3

http://www.bing.com/images/search?q=cincinnati+brewery+tunnel&FORM=HDRSC2#view=detail&id=FDF17D18BA150D32ACBEFFB8219AA2C411CF424A&selectedIndex=2

http://us.paulaner.com/our-specials/the-world-of-paulaner-as-a-wallpaper

http://www.stockpicturesforeveryone.com/2012_07_01_archive.html

<http://www.canstockphoto.it/pancetta-parmesan-e-arugula-11819364.html>

<http://www.thevictoria.net/images/gallery/06-Freshly-baked-bread.jpg>

<http://www.bing.com/images/search?q=organic+vegetables&qs=IM&form=QBIR&pq=organic+vege&sc=8-12&sp=1&sk=#view=detail&id=1108A06210784708DD9D2F29B11240DCB0BDA270&selectedIndex=139>

<http://www.bing.com/images/search?q=gourmet+organic+foods+herbs+spices+3&qs=n&form=QBIR&pq=gourmet+organic+foods+herbs+spices+3&sc=0-31&sp=-1&sk=#view=detail&id=431ACCC99F2242AFEF8D3B7AC1456326790AADDB&selectedIndex=384>

{ page } { source }

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<http://www.bing.com/images/search?q=most-healthy-russian-food-bilberries&qs=n&form=QBIR&pq=most-healthy-russian-food-bilberries&sc=0-31&sp=-1&sk=#view=detail&id=B692C987E35826B1510906062EE28558ADC68E48&selectedIndex=0>

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http://www.bing.com/images/search?q=roots&qs=n&form=QBIR&pq=roots&sc=8-2&sp=-1&sk=#view=detail&id=59D48E265527B9CB81848881752CA7C3C173C5F2&selectedIn-dex=4

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megan rieger

root brewery| independent brewery + gardenssenior capstone project

interior design class of 2013college of design, architecture, art + planning

university of cincinnati

585.305.8330

[email protected]

ROOT independent brewery & gardens

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