ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi fileROMÂNIA Universitatea ,,Dunărea de...
Transcript of ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi fileROMÂNIA Universitatea ,,Dunărea de...
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
1
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering L Food Engineering I 1 Mathematics I 4
Food Engineering L Food Engineering I 1 Inorganic and analytical chemistry, physico - chemical
analyses 6
Food Engineering L Food Engineering I 1 Organic chemistry 4
Food Engineering L Food Engineering I 1 Physical and colloides chemistry 5
Food Engineering L Food Engineering I 1 Applied IT 4
Food Engineering L Food Engineering I 1 Policies and global strategies for food security 4
Food Engineering L Food Engineering I 1 Human food psychology 2
Food Engineering L Food Engineering I 1 Physical education 1
Food Engineering L Food Engineering I 2 Mathematics II 5
Food Engineering L Food Engineering I 2 Physics 6
Food Engineering L Food Engineering I 2 Food chemistry 5
Food Engineering L Food Engineering I 2 Computer-aided graphics 5
Food Engineering L Food Engineering I 2 Foreign language I (English/French - advanced) 4
Food Engineering L Food Engineering I 2 Foreign language II (English/French - beginners) 4
Food Engineering L Food Engineering II 3 Biochemistry 4
Food Engineering L Food Engineering II 3 General microbiology 4
Food Engineering L Food Engineering II 3 Unitary operations in food industry 6
Food Engineering L Food Engineering II 3 Elements of mechanical engineering 6
Food Engineering L Food Engineering II 3 Innocuity of food products 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
2
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering L Food Engineering II 3 Principles and methods of food preservation 3
Food Engineering L Food Engineering II 3 Foreign language I (English/French - advanced) 2
Food Engineering L Food Engineering II 4 Biochemistry 4
Food Engineering L Food Engineering II 4 Principles and methods of food preservation 4
Food Engineering L Food Engineering II 4 Unitary operations in food industry 6
Food Engineering L Food Engineering II 4 Principles of human nutrition 4
Food Engineering L Food Engineering II 4 Elements of electrical engineering 4
Food Engineering L Food Engineering II 4 Self management and communication 2
Food Engineering L Food Engineering II 4 Foreign language I (English/French - advanced) 2
Food Engineering L Food Engineering II 4 Practical trainingl training 4
Food Engineering L Food Engineering III 5 Food biotechnology 4
Food Engineering L Food Engineering III 5 General technology -Technology and quality control in
meat industry 4
Food Engineering L Food Engineering III 5 General Technology - Technology and control in bakery
industry 4
Food Engineering L Food Engineering III 5 General Technology - Technology and control in dairy
industry 4
Food Engineering L Food Engineering III 5 Specific microbiology 5
Food Engineering L Food Engineering III 5 Food quality control 5
Food Engineering L Food Engineering III 5 Additives and ingredients in food industry 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
3
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering L Food Engineering III 6 General Technology - Technology and control of wine
industry 4
Food Engineering L Food Engineering III 6 General Technology - Technology and control
fermentation industry 4
Food Engineering L Food Engineering III 6 General Technology - Technology and control canning
industry 4
Food Engineering L Food Engineering III 6 Equipment in food industry 4
Food Engineering L Food Engineering III 6 Accounting 4
Food Engineering L Food Engineering III 6 Sensorial analysis 3
Food Engineering L Food Engineering III 6 Special processing technologies 3
Food Engineering L Food Engineering III 6 Practical training 4
Food Engineering L Food Engineering IV 7 Equipment in food industry 4
Food Engineering L Food Engineering IV 7 General Technology - Technology and control milling
industry 4
Food Engineering L Food Engineering IV 7 General Technology - Technology and control in sweets
and backery industry 4
Food Engineering L Food Engineering IV 7 General Technology - Technology and control the oil
industry 4
Food Engineering L Food Engineering IV 7 General Technology - Technology and control in sugar
industry 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
4
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering L Food Engineering IV 7 Marketing 5
Food Engineering L Food Engineering IV 7 Novel food design 3
Food Engineering L Food Engineering IV 7 Technological project 2
Food Engineering L Food Engineering IV 8 Hygiene of food companies 4
Food Engineering L Food Engineering IV 8 Packaging and design in food industry 4
Food Engineering L Food Engineering IV 8 Fraudes and identification of food products 4
Food Engineering L Food Engineering IV 8 Management 5
Food Engineering L Food Engineering IV 8 Ecology and Environment Protection 3
Food Engineering L Food Engineering IV 8 Equipment in food industry - proiect 4
Food Engineering L Food Engineering IV 8 Economic calculation in the graduation projects 2
Food Engineering L Food Engineering IV 8 Legislation and consumer protection 4
Food Engineering L Control and
expertise of foods III 5 Specific microbiology 5
Food Engineering L Control and
expertise of foods III 5 Enzymatic and imunological methods of analysis 5
Food Engineering L Control and
expertise of foods III 5 Radio electromagnetics food analysis 4
Food Engineering L Control and
expertise of foods III 5 Quality management 5
Food Engineering L Control and III 5 Additives and ingredients in food industry 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
5
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
expertise of foods
Food Engineering L Control and
expertise of foods III 5 General technology in food industry 3
Food Engineering L Control and
expertise of foods III 5 Food biotechnology 4
Food Engineering L Control and
expertise of foods III 6
Chromatographic and electrophoretic methods of
analysis of food 4
Food Engineering L Control and
expertise of foods III 6
Minimum athermal and thermal processing of food
products 3
Food Engineering L Control and
expertise of foods III 6 Quality management 5
Food Engineering L Control and
expertise of foods III 6 Equipment in food industry 4
Food Engineering L Control and
expertise of foods III 6 Accounting 4
Food Engineering L Control and
expertise of foods III 6 Sensorial analysis 3
Food Engineering L Control and
expertise of foods III 6 General technology in food industry 3
Food Engineering L Control and III 6 Practical training 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
6
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
expertise of foods
Food Engineering L Control and
expertise of foods IV 7 Equipment in food industry 4
Food Engineering L Control and
expertise of foods IV 7 Fraudes control in food industry 4
Food Engineering L Control and
expertise of foods IV 7 Statistical Control of Foods 4
Food Engineering L Control and
expertise of foods IV 7 Sanitary-veterinary control and foods safety 5
Food Engineering L Control and
expertise of foods IV 7 Genetic Modified Foods 4
Food Engineering L Control and
expertise of foods IV 7 Pest control 2
Food Engineering L Control and
expertise of foods IV 7 Technological project 2
Food Engineering L Control and
expertise of foods IV 7 Marketing 5
Food Engineering L Control and
expertise of foods IV 8 Hygiene of food companies 4
Food Engineering L Control and IV 8 Packaging and design in food industry 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
7
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
expertise of foods
Food Engineering L Control and
expertise of foods IV 8 Fraudes control in food industry 4
Food Engineering L Control and
expertise of foods IV 8 Management 5
Food Engineering L Control and
expertise of foods IV 8 Ecology and Environment Protection 3
Food Engineering L Control and
expertise of foods IV 8 Designing quality control systems 4
Food Engineering L Control and
expertise of foods IV 8 Legislation and consumer protection 4
Food Engineering L Control and
expertise of foods IV 8 Economic calculation in the graduation projects 2
Food Engineering L
Fish
industrialization
and fishery
III 5 Hydrology 5
Food Engineering L
Fish
industrialization
and fishery
III 5 Reproduction and fish selection 4
Food Engineering L Fish III 5 Ichthyology 6
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
8
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
industrialization
and fishery
Food Engineering L
Fish
industrialization
and fishery
III 5 Fish nutrition elements 4
Food Engineering L
Fish
industrialization
and fishery
III 5 Food biotechnology 4
Food Engineering L
Fish
industrialization
and fishery
III 5 General technology in food industry 3
Food Engineering L
Fish
industrialization
and fishery
III 5 Botany and aquatic zoology 4
Food Engineering L
Fish
industrialization
and fishery
III 6 Equipment in food industry 4
Food Engineering L
Fish
industrialization
and fishery
III 6 Topography and cartography 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
9
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering L
Fish
industrialization
and fishery
III 6 Hydrobiology 5
Food Engineering L
Fish
industrialization
and fishery
III 6 Accounting 4
Food Engineering L
Fish
industrialization
and fishery
III 6 General technology in food industry 3
Food Engineering L
Fish
industrialization
and fishery
III 6 General technology in aquaculture 4
Food Engineering L
Fish
industrialization
and fishery
III 6 Fishing gears and fishing techniques 3
Food Engineering L
Fish
industrialization
and fishery
III 6 Practical training 4
Food Engineering L Fish
industrialization IV 7 Equipment in food industry 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
10
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
and fishery
Food Engineering L
Fish
industrialization
and fishery
IV 7 General technology in aquaculture 4
Food Engineering L
Fish
industrialization
and fishery
IV 7 General technology in aquaculture - proiect 1
Food Engineering L
Fish
industrialization
and fishery
IV 7 Engineering in aquaculture 4
Food Engineering L
Fish
industrialization
and fishery
IV 7 Ichthyopathology 4
Food Engineering L
Fish
industrialization
and fishery
IV 7 Marketing 5
Food Engineering L
Fish
industrialization
and fishery
IV 7 Fish processing 4
Food Engineering L Fish IV 7 Fishing gears and fishing techniques 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
11
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
industrialization
and fishery
Food Engineering L
Fish
industrialization
and fishery
IV 8 Hygiene of food companies 4
Food Engineering L
Fish
industrialization
and fishery
IV 8 Packaging and design in food industry 4
Food Engineering L
Fish
industrialization
and fishery
IV 8 Engineering in aquaculture 3
Food Engineering L
Fish
industrialization
and fishery
IV 8 Engineering in aquaculture - proiect 3
Food Engineering L
Fish
industrialization
and fishery
IV 8 Ichthyopathology 4
Food Engineering L
Fish
industrialization
and fishery
IV 8 Management 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
12
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering L
Fish
industrialization
and fishery
IV 8 Ecology and Environment Protection 3
Food Engineering L
Fish
industrialization
and fishery
IV 8 Economic calculation in the graduation projects 2
Food Engineering L
Fish
industrialization
and fishery
IV 8 Machinery and equipment in fishing and aquaculture 2
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 1 Mathematics and statistics 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 1 Inorganic and analytical chemistry, physico - chemical
analyses 6
Engineering and
management L
Engineering and
management in
catering and agro-
I 1 Organic chemistry 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
13
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 1 Physical and colloides chemistry 5
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 1 Applied IT and computer-aided design 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 1 General economy 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 1 Physical education 1
Engineering and
management L
Engineering and
management in
catering and agro-
I 1 Human food psychology 2
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
14
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 2 Mathematics and statistics 5
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 2 Applied IT and computer-aided design 5
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 2 Physical education 1
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 2 Physics 6
Engineering and
management L
Engineering and
management in
catering and agro-
I 2 Food chemistry 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
15
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 2 Foreign language I (English/French - advanced) 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
I 2 Foreign language II (English/French - beginners) 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 3 Biochemistry 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 3 General microbiology 4
Engineering and
management L
Engineering and
management in
catering and agro-
II 3 Unitary operations in catering and agro-tourism 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
16
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 3 Elements of mechanical engineering 6
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 3 Principles and methods of food preservation 3
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 3 Power, machines and facilities for holding agro-tourism 3
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 3 Innocuity of food products 5
Engineering and
management L
Engineering and
management in
catering and agro-
II 3 Foreign language I (English/French - advanced) 2
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
17
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 4 Biochemistry 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 4 Principles of human nutrition 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 4 Principles and methods of food preservation 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 4 Unitary operations in catering and agro-tourism 3
Engineering and
management L
Engineering and
management in
catering and agro-
II 4 Power, machines and facilities for holding agro-tourism 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
18
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 4 Elements of electrical engineering 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 4 Rural economy 2
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 4 Self management and communication 2
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
II 4 Practical training 4
Engineering and
management L
Engineering and
management in
catering and agro-
III 5 Specific microbiology 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
19
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 5 Food quality control 5
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 5 Essentials of gastronomy and gastrotechny 5
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 5 International gastronomy 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 5 Forestry and forest products 3
Engineering and
management L
Engineering and
management in
catering and agro-
III 5 Food style 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
20
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 5 Finance, credit 2
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 5 Animal farming technology 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 6 Processing technology of plant products management 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 6 Processing technology of animal products management 3
Engineering and
management L
Engineering and
management in
catering and agro-
III 6 Catering products management 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
21
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 6 Hospitality Management 3
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 6 Sociology 2
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 6 Accounting 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 6 Sensorial analysis 3
Engineering and
management L
Engineering and
management in
catering and agro-
III 6 Geography of agro-tourism resources 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
22
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
III 6 Practical training 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 7 Equipments for catering 5
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 7 Management and clients attendance techniques 6
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 7 Design and operation of the catering and tourism
facilities 3
Engineering and
management L
Engineering and
management in
catering and agro-
IV 7 Design and operation of the catering and tourism
facilities - project 1
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
23
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 7 Bakery products, pastry products, farinaceous foods and
sugar products 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 7 Food Packing for catering and agro-tourism 2
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 7 Commercial law 2
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 7 Marketing 5
Engineering and
management L
Engineering and
management in
catering and agro-
IV 7 Technological project 2
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
24
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 8 Hygiene of food companies 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 8 Fraudes and identification of food products 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 8 Ecology and Environment Protection 3
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 8 Management 5
Engineering and
management L
Engineering and
management in
catering and agro-
IV 8 Legislation and consumer protection 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
25
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 8 Drinks for catering and agro-tourism 4
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 8 Equipments for catering - proiect 3
Engineering and
management L
Engineering and
management in
catering and agro-
tourism
IV 8 Economic calculation in the graduation projects 3
Applied
Engineering
Sciences
L Industrial
biotechnology I 1 Mathematics and statistics 4
Applied
Engineering
Sciences
L Industrial
biotechnology I 1
Inorganic and analytical chemistry, physico - chemical
analyses 6
Applied L Industrial I 1 Organic chemistry 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
26
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Engineering
Sciences
biotechnology
Applied
Engineering
Sciences
L Industrial
biotechnology I 1 Physical and colloides chemistry 5
Applied
Engineering
Sciences
L Industrial
biotechnology I 1 Cell biology 3
Applied
Engineering
Sciences
L Industrial
biotechnology I 1 Applied IT and computer-aided design 4
Applied
Engineering
Sciences
L Industrial
biotechnology I 1 BioPhysics și fenomene de transfer 3
Applied
Engineering
Sciences
L Industrial
biotechnology I 1 Physical education 1
Applied
Engineering
Sciences
L Industrial
biotechnology I 2 Mathematics and statistics 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
27
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Applied
Engineering
Sciences
L Industrial
biotechnology I 2 Applied IT and computer - aided design 5
Applied
Engineering
Sciences
L Industrial
biotechnology I 2 BioPhysics și fenomene de transfer 6
Applied
Engineering
Sciences
L Industrial
biotechnology I 2 Physical education 1
Applied
Engineering
Sciences
L Industrial
biotechnology I 2 Food chemistry 5
Applied
Engineering
Sciences
L Industrial
biotechnology I 2 Foreign language I (English/French - advanced) 4
Applied
Engineering
Sciences
L Industrial
biotechnology I 2 Foreign language II (English/French - beginners) 4
Applied
Engineering L
Industrial
biotechnology III 5 Food quality control 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
28
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Sciences
Applied
Engineering
Sciences
L Industrial
biotechnology III 5 Biotechnology cell cultures 4
Applied
Engineering
Sciences
L Industrial
biotechnology III 5 Biotechnologies in food industry 6
Applied
Engineering
Sciences
L Industrial
biotechnology III 5 Equipments for biotechnology 4
Applied
Engineering
Sciences
L Industrial
biotechnology III 5 Genetics 5
Applied
Engineering
Sciences
L Industrial
biotechnology III 5 Biosensors 3
Applied
Engineering
Sciences
L Industrial
biotechnology III 5 General enzymology 3
Applied L Industrial III 6 Biotechnologies in food industry 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
29
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Engineering
Sciences
biotechnology
Applied
Engineering
Sciences
L Industrial
biotechnology III 6 Proteins from unconventional sources 3
Applied
Engineering
Sciences
L Industrial
biotechnology III 6 Equipments for biotechnology 4
Applied
Engineering
Sciences
L Industrial
biotechnology III 6 Applied enzymology 4
Applied
Engineering
Sciences
L Industrial
biotechnology III 6 Genetic engineering 5
Applied
Engineering
Sciences
L Industrial
biotechnology III 6 Membrane technics 3
Applied
Engineering
Sciences
L Industrial
biotechnology III 6 Accounting 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
30
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Applied
Engineering
Sciences
L Industrial
biotechnology III 6 Practical training 3
Applied
Engineering
Sciences
L Industrial
biotechnology IV 7 Industrial biotechnologies I 6
Applied
Engineering
Sciences
L Industrial
biotechnology IV 7 Bioreactors 4
Applied
Engineering
Sciences
L Industrial
biotechnology IV 7 Industrial biotechnologies II 6
Applied
Engineering
Sciences
L Industrial
biotechnology IV 7 Novel food design 3
Applied
Engineering
Sciences
L Industrial
biotechnology IV 7 Biotechnology recycling waste products 4
Applied
Engineering L
Industrial
biotechnology IV 7 Marketing 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
31
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Sciences
Applied
Engineering
Sciences
L Industrial
biotechnology IV 7 Specialized project (technology) 2
Applied
Engineering
Sciences
L Industrial
biotechnology IV 8 Industrial biotechnologies I 6
Applied
Engineering
Sciences
L Industrial
biotechnology IV 8 Management 5
Applied
Engineering
Sciences
L Industrial
biotechnology IV 8 Hygiene 4
Applied
Engineering
Sciences
L Industrial
biotechnology IV 8 Biotechnology of bread and fodder yeasts 3
Applied
Engineering
Sciences
L Industrial
biotechnology IV 8 Legislation and consumer protection 4
Applied L Industrial IV 8 Economic calculation in the graduation projects 2
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
32
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Engineering
Sciences
biotechnology
Applied
Engineering
Sciences
L Industrial
biotechnology IV 8 Specialized project (equipment) 2
Applied
Engineering
Sciences
L Industrial
biotechnology IV 8 Designing and defining graduation project 4
Environmental
science L
Ecology and
Environment
Protection
I 1 Environmental chemistry 5
Environmental
science L
Ecology and
Environment
Protection
I 1 Vegetal biology 6
Environmental
science L
Ecology and
Environment
Protection
I 1 Animal biology 6
Environmental
science L
Ecology and
Environment
Protection
I 1 Hydrology and oceanography 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
33
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Environmental
science L
Ecology and
Environment
Protection
I 1 General ecology 5
Environmental
science L
Ecology and
Environment
Protection
I 1 Eco - toxicology 4
Environmental
science L
Ecology and
Environment
Protection
I 1 Physical education 1
Environmental
science L
Ecology and
Environment
Protection
I 2 Applied IT 2
Environmental
science L
Ecology and
Environment
Protection
I 2 Vegetal biology 6
Environmental
science L
Ecology and
Environment
Protection
I 2 Animal biology 6
Environmental
science L
Ecology and
Environment I 2 Hydrology and oceanography 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
34
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Protection
Environmental
science L
Ecology and
Environment
Protection
I 2 General ecology 5
Environmental
science L
Ecology and
Environment
Protection
I 2 Eco - toxicology 3
Environmental
science L
Ecology and
Environment
Protection
I 2 Foreign language I (English/French - advanced) 2
Environmental
science L
Ecology and
Environment
Protection
I 2 Foreign language II (English/French - beginners) 2
Environmental
science L
Ecology and
Environment
Protection
I 2 Physical education 1
Environmental
science L
Ecology and
Environment
Protection
II 3 General biochemistry 4
Environmental L Ecologie şi II 3 Plant and animal taxonomy 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
35
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
science protecţia mediului
Environmental
science L
Ecology and
Environment
Protection
II 3 Vegetal eco - physiology 5
Environmental
science L
Ecology and
Environment
Protection
II 3 Animal eco-physiology 5
Environmental
science L
Ecologie şi
protecţia mediului II 3 Human Anatomy and Health 4
Environmental
science L
Ecology and
Environment
Protection
II 3 Soil science 3
Environmental
science L
Ecology and
Environment
Protection
II 3 Population ecology 5
Environmental
science L
Ecologie şi
protecţia mediului II 3 Physical education 1
Environmental
science L
Ecology and
Environment
Protection
II 4 Vegetal eco-physiology 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
36
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Environmental
science L
Ecology and
Environment
Protection
II 4 Animal eco - physiology 3
Environmental
science L
Ecologie şi
protecţia mediului II 4 Human Anatomy and Health 4
Environmental
science L
Ecology and
Environment
Protection
II 4 Soil science 3
Environmental
science L
Ecology and
Environment
Protection
II 4 Ecological statistics 2
Environmental
science L
Ecology and
Environment
Protection
II 4 Hydrobiology 4
Environmental
science L
Ecology and
Environment
Protection
II 4 Environmental physics 4
Environmental
science L
Ecology and
Environment
Protection
II 4 Ecosystems 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
37
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Environmental
science L
Ecology and
Environment
Protection
II 4 Practical training 3
Environmental
science L
Ecology and
Environment
Protection
III 5 Environmental pollution and protection 5
Environmental
science L
Ecology and
Environment
Protection
III 5 Management of water resources 5
Environmental
science L
Ecology and
Environment
Protection
III 5 Atmosphere and air quality 5
Environmental
science L
Ecology and
Environment
Protection
III 5 Sustainable waste management 5
Environmental
science L
Ecology and
Environment
Protection
III 5 Environmental economics 5
Environmental
science L
Ecology and
Environment III 5 Environmental geography 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
38
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Protection
Environmental
science L
Ecology and
Environment
Protection
III 6 Environmental pollution and protection 3
Environmental
science L
Ecology and
Environment
Protection
III 6 Management of water resources 3
Environmental
science L
Ecology and
Environment
Protection
III 6 Methodology of preparing impact studies 3
Environmental
science L
Ecology and
Environment
Protection
III 6 Environmental law, legislation, policies and strategies 3
Environmental
science L
Ecology and
Environment
Protection
III 6 Environmental monitoring 4
Environmental
science L
Ecology and
Environment
Protection
III 6 Environmental processes modeling 4
Environmental L Ecology and III 6 Graduation paper 10
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
39
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
science Environment
Protection
Engineering
geodesic L
Land and Cadastral
Measurements IV 7 Engineering measurements in constructions and industry 3
Engineering
geodesic L
Land and Cadastral
Measurements IV 7
Engineering measurements in constructions and industry
- project 2
Engineering
geodesic L
Land and Cadastral
Measurements IV 7 Engineering Photogrammetry 4
Engineering
geodesic L
Land and Cadastral
Measurements IV 7 Land improvements 5
Engineering
geodesic L
Land and Cadastral
Measurements IV 7 Geodesic Information Systems 4
Engineering
geodesic L
Land and Cadastral
Measurements IV 7 Mechanics and materials resistance 3
Engineering
geodesic L
Land and Cadastral
Measurements IV 7 Underground measurements 5
Engineering
geodesic L
Land and Cadastral
Measurements IV 7 Land and town planning 4
Engineering
geodesic L
Land and Cadastral
Measurements IV 8 Land and town planning 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
40
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Engineering
geodesic L
Land and Cadastral
Measurements IV 8 Land improvements 5
Engineering
geodesic L
Land and Cadastral
Measurements IV 8 Spatial geodetic technology 5
Engineering
geodesic L
Land and Cadastral
Measurements IV 8 Cadastre management 3
Engineering
geodesic L
Land and Cadastral
Measurements IV 8 Cadastre management - project 2
Engineering
geodesic L
Land and Cadastral
Measurements IV 8 Accounting 3
Engineering
geodesic L
Land and Cadastral
Measurements IV 8 Remote detection 5
Engineering
geodesic L
Land and Cadastral
Measurements IV 8 Practical training - license project 2
Food Engineering M Food Science and
Engineering I 1 Meat and by-products technology 6
Food Engineering M Food Science and
Engineering I 1 Milk technology 6
Food Engineering M Food Science and
Engineering I 1 Rapid methods and automation in microbiology 6
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
41
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M Food Science and
Engineering I 1 Food style 4
Food Engineering M Food Science and
Engineering I 1 European strategy of food security 5
Food Engineering M Food Science and
Engineering I 1 Experimental techniques 3
Food Engineering M Food Science and
Engineering I 2 Functional foods 6
Food Engineering M Food Science and
Engineering I 2 Membrane techniques 5
Food Engineering M Food Science and
Engineering I 2 Food and tourism catering 5
Food Engineering M Food Science and
Engineering I 2 Refrigeration and air-conditioning 3
Food Engineering M Food Science and
Engineering I 2 Special equipment in the food industry 5
Food Engineering M Food Science and
Engineering I 2 Statistical Control of Foods 3
Food Engineering M Food Science and
Engineering I 2 Experimental techniques 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
42
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
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studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M Food Science and
Engineering II 3 Quality and food safety 5
Food Engineering M Food Science and
Engineering II 3 Marketing research 4
Food Engineering M Food Science and
Engineering II 3 Designing and promoting new products 4
Food Engineering M Food Science and
Engineering II 3 Practical training 2
Food Engineering M Food Science and
Engineering II 3 Enzymatic preparations biotechnology 4
Food Engineering M Food Science and
Engineering II 3 Starter cultures 6
Food Engineering M Food Science and
Engineering II 3 Wastewater treatment 5
Food Engineering M Food Science and
Engineering II 4 Dissertation research project 30
Food Engineering M Control, expertise
and safety of foods I 1
Statistical analysis and design of experiments in food
industry 5
Food Engineering M Control, expertise
and safety of foods I 1 Food senzorial features assessement 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
43
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M Control, expertise
and safety of foods I 1 Quality and food safety 6
Food Engineering M Control, expertise
and safety of foods I 1
Advanced chemical, microbiological and toxicological
methods for food control and analysis 6
Food Engineering M Control, expertise
and safety of foods I 1 Experimental techniques 3
Food Engineering M Control, expertise
and safety of foods I 1 Epidemiology and public health 5
Food Engineering M Control, expertise
and safety of foods I 2 Science of food commodities 6
Food Engineering M Control, expertise
and safety of foods I 2 Authentication and expertize of food products 7
Food Engineering M Control, expertise
and safety of foods I 2
Advanced chemical, microbiological and toxicological
methods for food control and analysis 6
Food Engineering M Control, expertise
and safety of foods I 2 Food traceability 4
Food Engineering M Control, expertise
and safety of foods I 2 Quality audit 4
Food Engineering M Control, expertise
and safety of foods I 2 Experimental techniques 3
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
44
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M Control, expertise
and safety of foods II 3
Advanced chemical, microbiological and toxicological
methods for food control and analysis 4
Food Engineering M Control, expertise
and safety of foods II 3 Sanitary - veterinary food control 5
Food Engineering M Control, expertise
and safety of foods II 3 Food safety under minimal processing 5
Food Engineering M Control, expertise
and safety of foods II 3 Food products promotion 4
Food Engineering M Control, expertise
and safety of foods II 3 International food legislation 5
Food Engineering M Control, expertise
and safety of foods II 3 Practical training 2
Food Engineering M Control, expertise
and safety of foods II 3 Marketing research 5
Food Engineering M Control, expertise
and safety of foods II 4 Dissertation research project 30
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 1 Biotechnology in aquatic organisms food 7
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
45
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 1 Fish genetic improvement 7
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 1 Experimental techniques 3
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 1 Bio - statistics 6
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 1
Population dynamics and aquatic bioresources stock
evaluation
7
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 2 Recirculation systems engineering in aquaculture 7
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
46
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 2 Crustaceans technology 7
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 2 Experimental techniques 3
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 2 Molluscs technology 7
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
I 2 Legislation in aquaculture and fishing 6
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
II 3 Recirculation systems engineering in aquaculture 8
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
47
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
II 3 Nutrient management in aquaculture production system 6
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
II 3 Monitoring of the aquaculture environmental impact 6
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
II 3 Biosecurity in exploitation and production of living
organisms 4
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
II 3 Marketing research 4
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
II 3 Practical training 2
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
48
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M
Aquatic
Bioresources
Science and
Engineering
II 4 Assisted research for the dissertation paper 30
Food Engineering M Nutrition I 1 Advanced nutrition principles 6
Food Engineering M Nutrition I 1 Biochemistry of nutrients 6
Food Engineering M Nutrition I 1 Nutritional physiology over a life cycle 4
Food Engineering M Nutrition I 1 Compared nutrition in the biological environment (food
chain) 4
Food Engineering M Nutrition I 1 Food processing in catering 4
Food Engineering M Nutrition I 1 Industrial processing of food 4
Food Engineering M Nutrition I 1 Pratical training 2
Food Engineering M Nutrition I 2 Special nutrition 1 – nutrition of infant, babies and
children 4
Food Engineering M Nutrition I 2 Special nutrition 2 - nutrition of elderly people 4
Food Engineering M Nutrition I 2 Gastronomy and hand-crafted food 4
Food Engineering M Nutrition I 2 Advanced reseach techniques 6
Food Engineering M Nutrition I 2 General pathology - modern concepts of interference
with patient nutrition 6
Food Engineering M Nutrition I 2 Psychology of human nutrition and nutrition legislation 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
49
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Food Engineering M Nutrition I 2 Practical training 2
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 1 Consumer behavior 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 1 Communication techniques 5
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 1 Business management 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 1 Experimental techniques 2
Engineering and
management M
Engineering and
management in
catering and agro-
I 1 Tourist events design and monitoring 5
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
50
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 1 International food legislation 5
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 1 Practical training 2
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 2 Food and tourism catering 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 2 Food for special nutrition 4
Engineering and
management M
Engineering and
management in
catering and agro-
I 2 Dietetic foods 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
51
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 2 Food traceability 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 2 Modern technologies in bakery and confectionery
products 2
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 2 Specific equipment for culinary processing 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
I 2 Practical training 2
Engineering and
management M
Engineering and
management in
catering and agro-
II 3 Quality management and food safety 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
52
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
II 3 Hotel and catering marketing 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
II 3 Informatic and communication systems in marketing 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
II 3 Tourist resources 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
II 3 Tourist service Management 4
Engineering and
management M
Engineering and
management in
catering and agro-
II 3 Environmental monitoring and protection 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
53
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
License domain
The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
tourism
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
II 3 Communication techniques 4
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
II 3 Practical training 2
Engineering and
management M
Engineering and
management in
catering and agro-
tourism
II 4 Assisted research for the dissertation paper 30
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 1 Molecular modeling 7
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 1 Genomic, proteomic and transcriptomic processes 6
Applied M Natural Resources I 1 Bio - encapsulation 7
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
54
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Engineering
Sciences
Biotechnology
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 1 Modeling, simulation and bioprocess control 7
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 1 Experimental techniques 3
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 2 Stochastic processes and Biostatistics 6
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 2 Metabolic engineering 6
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 2 Modeling, simulation and bioprocess control 5
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 2 Nanobiotechnology 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
55
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 2 Starter cultures 6
Applied
Engineering
Sciences
M Natural Resources
Biotechnology I 2 Experimental techniques 3
Applied
Engineering
Sciences
M Natural Resources
Biotechnology II 3 Extraction and purification of bioactive compounds 4
Applied
Engineering
Sciences
M Natural Resources
Biotechnology II 3 Communication strategy and publishing research results 4
Applied
Engineering
Sciences
M Natural Resources
Biotechnology II 3 Functional foods 7
Applied
Engineering
Sciences
M Natural Resources
Biotechnology II 3 Wastewater bio - filtering 7
Applied
Engineering M
Natural Resources
Biotechnology II 4 Research, development, innovation activity 16
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
56
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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(L / M)
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programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Sciences
Applied
Engineering
Sciences
M Natural Resources
Biotechnology II 4 Graduation project elaboration 11
Applied
Engineering
Sciences
M Natural Resources
Biotechnology II 4 Practical training 3
Environmental
science M
Environmental
quality control and
expertise
I 1 Physico-chemical evaluation techniques for
environmental quality 7
Environmental
science M
Environmental
quality control and
expertise
I 1 Biological methods for the assessment of environmental
condition 6
Environmental
science M
Environmental
quality control and
expertise
I 1 Global climate changes and their effect on ecosystems 6
Environmental
science M
Environmental
quality control and
expertise
I 1 Geographic Information System (GIS) for environmental
monitoring 7
Environmental M Environmental I 1 Integrated environmental monitoring systems 4
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
57
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
science quality control and
expertise
Environmental
science M
Environmental
quality control and
expertise
I 2 Wastewater treatment and control 7
Environmental
science M
Environmental
quality control and
expertise
I 2 Ecological restoration 6
Environmental
science M
Environmental
quality control and
expertise
I 2 Environmental quality management 7
Environmental
science M
Environmental
quality control and
expertise
I 2 Industrial waste management 5
Environmental
science M
Environmental
quality control and
expertise
I 2 Statistical methods for environmental data processing 5
Environmental
science M
Environmental
quality control and
expertise
II 3 Environmental audit 8
ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi
58
Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro
FACULTY OF FOOD SCIENCE AND ENGINEERING
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The
cycle of
studies
(L / M)
Name of the
programme
Academic
year
(I, II,
III,IV)
Semester (1,
2, 3, 4, 5, 6,
7, 8)
Name of the discipline
Number of
credits
ETCS
Environmental
science M
Environmental
quality control and
expertise
II 3 Environmental policies and strategies 7
Environmental
science M
Environmental
quality control and
expertise
II 3 Territory planning and sustainable development 8
Environmental
science M
Environmental
quality control and
expertise
II 3 Control and expertise of aquaculture and food pollutants 7
Environmental
science M
Environmental
quality control and
expertise
II 4 Assisted research for the dissertation paper 15
Environmental
science M
Environmental
quality control and
expertise
II 4 Practical research and dissertation development module 15