Romate`s Corporate book
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Transcript of Romate`s Corporate book
CARDENAL MENDOZA
BRANDIES WINES SHERRY VINEGARS
CLÁSICO
LUJO
CARTA REAL
NON PLUS ULTRA
ROMATE
UNO EN MIL
ROMATEWINES
SPECIAL RESERVE
SACRISTÍA
ROMATE SOLERA
ROMATE SOLERA RESERVA
ROMATE PX SOLERA RESERVA
ROMATE SOLERA RESERVA FAMILIAR
BODEGASBOHÓRQUEZ
2003 RESERVA
2004
2005
ART OF LIVING*
Harmonious and enchanting: Sánchez-Romate’s
wines and brandies offer an almost inexplicable
feeling of a bond with history, the land and a
simple, authentic sense of well-being.
*
INDEXWINERYHISTORY / ROMATE SPIRIT
MADE IN JEREZ
PRODUCTSCARDENAL MENDOZA / BRANDIES / WINES / SHERRY VINEGARS / BODEGAS BOHÓRQUEZ
PLEASURES
PRIZES
CORPORATE IMAGE
WINERY
HISTO RY
At the end of the 18th century, the busy streets of Jerez de la
Frontera were proof of the bustling activity in the city, which was
thriving thanks to the exports of its renowned wines.
The wine sector’s boom attracted merchants from near and
afar. However, it was a Spaniard, Juan Sánchez de la Torre, who
established the foundations of the firm Sánchez Romate Hermanos,
one of the few remaining wineries in the Jerez Designation of Origin
which is still in the hands of local owners.
In addition to achieving market recognition for the quality of his
wines, Juan Sánchez de la Torre soon earned the appreciation of his
fellow Jerez inhabitants: this wine-producer was restless, educated
and a man of his time – the Age of Enlightenment – who lent firm
support to progress in education and the arts in Jerez.
Over time, the winery grew and adapted to the successive technical advances
that were taking place while maintaining their respect for traditional methods.
Over a century after its founding, the firm reached a milestone when in 1887
the fourth generation of the Sánchez Romate decided to create an exclusive
brandy for the family and their closest circle of friends. This was the beginning
of Cardenal Mendoza Solera Gran Reserva, the firm’s flagship brand.
While maintaining their independence up to today, the winery has witnessed
other important events during its history. For example, in 1909 they were
appointed as Official Purveyor to the House of Lords in the United Kingdom and
shortly afterwards, in 1917, they were appointed as Official Purveyors to the
Sacred Apostolic Palace of the Vatican.
Today, the wines and brandies of Sánchez Romate maintain their international
spirit, with a firm commitment to expansion across the rest of the world.
SPIRITFor over 200 years, the firm’s wines and brandies have maintained an open and proudly cosmopolitan
spirit without losing sight of the traditional roots of their origins.
Sánchez Romate employ painstakingly efficient wine-making techniques, which start with the white
albariza soil, western Andalusia’s sunshine and air, the Palomino, Airen and Pedro Ximénez grape
varieties and a unique microclimate.
All stages of the production process respect the traditional methods: ageing in American oak casks,
brandy distillation in copper stills and the characteristic steps and ladders system.
In the peaceful atmosphere of the wineries, the wine producers recall the ancient wisdom time and
again.
The unique production methods are combined with an ongoing modernisation process. Sánchez
Romate’s installations and production processes have been gradually modernised with a fundamental
objective in mind: to guarantee the quality of their wines and brandies.
From the grapevine to the bottle, the firm is committed to the excellence of their products and
service, guaranteeing highly appreciated organoleptic qualities, maintaining a close relationship with
their clients and offering personalised attention.
With these values and with a strong exportation impetus to share this quality with the rest of the
world, Sánchez Romate has earned the favour and loyalty of several generations of consumers.
ROMATE
MADE IN JEREZ
With evocative names such as Soportales (Arcades), Viñas (Vineyards) or La Sacristía (The Vestry), Sánchez Romate’s different ageing rooms comprise a well-designed complex, as if it were a city in itself within the city of Jerez, the origin of the firm’s wines and brandies and the place which gives them their name – vino de Jerez, or Sherry wine.
Jerez de la Frontera lends personality to the wine. The city’s energy stems from centuries of passionate wine tradition. Surrounded by Europe’s southernmost vineyards, the history of Jerez is the history of its wineries, bright white limestone soil and copper stills.
How did this all begin? Over 3000 years ago, the Phoenicians who disembarked in the Bay of Cádiz brought the first vines with them. These vines adapted perfectly to the fertile limestone soil that is as white as the sunshine which drenches the area. Later civilisations – Romans, Visigoths and Arabs – extended the vineyards under a dry, sunny climate that received the refreshing caress of the sea breeze.
In Sherish – the ancient Muslim name for Jerez – they experimented with the first distillations to make perfumes. Later, these processes were consolidated in Christian Xerez in the 14th and 15th centuries. It was then that the wines of Jerez began to gain international acclaim, as they began to earn fame across Europe. Over time, merchants and wine producers who were attracted by Jerez’s potential flocked to the city from all over, founding wineries that are still trading today. Sánchez Romate is one of the most emblematic of them.
Aside from its renowned wines, Jerez is also the birthplace of flamenco and horse shows, late Gothic convents and churches as well as 18th and 19th century bourgeois architecture. A stroll through the city, along streets lined with lilac and orange trees, stimulates your senses and helps to understand the magic of its most universal gifts, the wines and brandies of Jerez.
MADEINJEREZ
PRODUCTS
CARDENAL MENDOZA
BRANDIES WINES SHERRY VINEGARS
CLÁSICO
LUJO
CARTA REAL
NON PLUS ULTRA
ROMATE
UNO EN MIL
ROMATEWINES
SPECIAL RESERVE
SACRISTÍA
ROMATE SOLERA
ROMATE SOLERA RESERVA
ROMATE PX SOLERA RESERVA
ROMATE SOLERA RESERVA FAMILIAR
BODEGASBOHÓRQUEZ
2003 RESERVA
2004
2005
CARDENALMENDOZAIn 1887 the owners of Sánchez Romate Hermanos began
to make a unique brandy for their own consumption. The
quality soon earned increasing fame and the winery decided
to market it with the name Cardenal Mendoza.
This name pays tribute to Pedro González de Mendoza
(1423-1495), an historic figure who played a crucial role
in the conquest of the Muslim kingdom of Granada and
especially in the discovery of America, as he mediated on
behalf of Christopher Columbus’ project before the Catholic
Monarchs.
CLÁSICO
LUJO
CARTA REAL
NON PLUS ULTRA
CARDENAL MENDOZA
CLÁSICO Bright, transparent and coloured dark mahogany.
Round, clean, elegant with a reminiscent aroma of
wine. Long, warm and balanced on the palate, with
no sharpness. It has personality, a harmony of subtle
flavours followed by an intense finish of raisins and
plums.
This is Cardenal Mendoza Clásico, a Solera Gran
Reserva brandy made from a selection of the finest
distilled holandas, or wine spirits, which are aged using
the traditional “Solera y Criaderas” system. The casks
used to age Cardenal Mendoza, which are previously
treated with Oloroso and Pedro Ximénez sherry, make
up one of the largest Solera Gran Reserva ageing cellars
– a guarantee of this brandy’s age and quality.
CARDENAL MENDOZA: CLÁSICO
42º
+15 years
Pot still
Airen grapes
Previously used for Olorosos and PX
Very dark, bright, transparent, seductive
Elegant, reminiscent of wine, distinguished, raisins
Very smooth, round, perfect balance, long, warm tone, old oak, slightly sweet
After dinner, coffees, Havana cigars
Type of case
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Destillation
Wines
Casks
Colours
Aromas .
Flavours
Gastronomy
Canister
Jerez Brandy
0,7 L
6
30x28,5x20
8,5 kg
100 cases
60 cases
Flask
Jerez Brandy
0,2 L
48
32,5x31,5x37
26,7 kg
27 cases
18 cases
+ 1 Glass
Jerez Brandy
0,7 L
6
54x27,5x38,5
10,7 kg
-
20 cases
Miniatures
Jerez Brandy
0,05 L
60
46x28x15,5
9,4 kg
-
100 cases
Pet
Jerez Brandy
0,05 L
60
39x24x10
4 kg
-
100 cases
Decanter
Jerez Brandy
0,7 L
6
39x32x28,5
11,6 kg
45 cases
30 cases
Canister
Jerez Brandy
0,5 L
12
36,5x26x27,5
12,5 kg
-
40 cases
Canister
Jerez Brandy
0,375 L
24
49x21,5x32,5
18,4 kg
-
35 cases
Canister
Jerez Brandy
0,350 L
24
49x21,5x32,5
18,3 kg
-
35 cases
CARDENAL MENDOZA
LUJO The first Cardenal Mendoza, reserved only for the
consumption of the proprietor’s family and their closest
friends, was kept in beautiful, fine crystal decanters.
A few years ago they recuperated this original bottle for
the Lujo (luxury) brandy, especially created for the most
exclusive occasions. The transparency of this fine bottle
allows for maximum enjoyment of the characteristic
mahogany tones that make this Solera Gran Reserva so
singular.
CARDENAL MENDOZA: LUJO
Delux Cardbox
Sherry Brandy
0,70 L
6
41,5x31x41,5
15,75 kg
24 cases
16 cases
42º
+15 years
Pot still
Airen Grape
Previously used for Olorosos and PX
Very dark, bright, transparent, seductive
Clean, round, elegant, reminiscent of wine, distinguished, raisins
Very smooth, round, perfect balance, long, warm tone, old oak, slightly sweet
After dinner, coffees, Havana cigars
Type of case
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Destillation
Wines
Casks
Colours
Aromas .
Flavours -
Gastronomy
CARDENAL MENDOZA
CARTA REAL In 1981, and with a view to the next century, they set
aside a reserve of Cardenal Mendoza that has been given
the greatest of care by the master tasters for the last two
decades.
Today, Carta Real reveals itself as a unique brandy with
seductive, bright hues of old mahogany. It’s elegant
aromas of old wood with hints of sweet raisins and plums,
along with superbly round, velvety and persistent flavours,
are this brandy’s exceptional characteristics, which have
grown both in intensity and subtlety over time.
The brandy is presented in an exclusive numbered
and screen-printed bottles, yet another reason for the
satisfaction of demanding consumers.
CARDENAL MENDOZA: CARTA REAL
Tin
Sherry Brandy
0,7 L
3
39,5x13,5x25,5
5 kg
-
80 cases
40º
+30 years
Pot still
Airen Grape
Previously used for Olorosos and PX
Dark mahogany, bright, transparent, seductive
Clean, round, elegant, reminiscent of wine, distinguished, hints of raisins and plums
Very smooth, round, balanced, persistent, warm tone, old oak, slightly sweet
After dinner, coffees, Havana cigars
Type of case
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Destillation
Wines
Casks
Colours
Aromas
.
Flavours
-
Gastronomy
Riedel glass
Brandy de Jerez
0,7 L
3
40x27x30,5
7 kg
-
40 cases
CARDENAL MENDOZA
NON PLUS ULTRA In the 70s, shortly before the bicentennial of Sánchez
Romate Hermanos, 38 casks of Cardenal Mendoza were
reserved to commemorate the event.
This limited reserve gave birth to Non Plus Ultra, an
inimitable brandy of dark mahogany colours, sleek and
exciting. The aromas, of clean distinction, offer hints of
raisins and plums and are reminiscent of old Oloroso sherry.
Dry and delicate on the palate, the subtle, persistent and
velvety flavours have nutmeg and dried orange aftertastes.
This brandy is, in short, a true privilege that accumulates
the winery’s history in an exclusive presentation.
CARDENAL MENDOZA: NON PLUS ULTRA
Luxury box
Sherry Brandy
0.50 L
1
43,5x33,5x18,5
8,25 kg
25 cases
45º
+50 years
Pot still
Airen Grape
Previously used for Olorosos and PX
Very dark mahogany, bright, transparent
Clean, aged Oloroso, round, elegant, noble, distinguished, hints of raisins and plums
Very smooth, round, balanced, persistent, warm tone, old oak, esquisite
After dinner, coffees, Havana cigars
Type of case
Type
Capacity
Case of
Size
Weight of case
Europallet
Alcohol volume
Ageing
Destillation
Wines
Casks
Colours
Aromas
Flavours
-
Gastronomy
BRANDIESRomate Brandy and Uno en Mil: two different and original
options for enjoying the flavour of Sherry brandy. Uno en Mil,
Solera Gran Reserva is the latest creation from the cellar,
and it is probably the most original brandy on the market.
ROMATE
UNO EN MIL
ROMATE BRANDIES
ROMATE BRANDIESRomate
Gift box (optional)
Sherry Brandy Solera Reserva
0,7 L
6
26x26,5x17,5
7,2 kg
110 cases
80 cases
36º
+2 years
Pot still
Airen grape
American Oak cask, previously used for Olorosos and PX
Dark and brilliant
Clean, round, reminders of wine
Very smooth and warm, slightly sweet, persistent, old oak
After dinner, coffee, cigars
Brand
Type of case
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Destillation
Wines
Casks
Colours
Aromas
Flavours -
Gastronomy
Romate
Gift box (optional)
Sherry Brandy Solera Reserva
0,35 L
24
39x26x25
13,9 kg
50 cases
40 cases
Uno en Mil
Tin
Sherry Brandy Solera Gran Reserva
0,7 L
6
31x21x26
8,8 kg
100 cases
60 cases
40º
+12 años
Pot still
Airen Grape
American Oak cask, previously used for Finos and Amontillados
Golden amber, bright, transparent
Powerful,pleasant notes of distillation, oak
Strong but smooth, round, ethereal, elegant, complex
After dinner, coffees, Havana cigars
Uno en Mil
Miniatures
Sherry Brandy Solera Gran Reserva
0,05 L
60
42x26x11
9,2 kg
-
60 cases
Uno en Mil
+ 2 glasses
Sherry Brandy Solera Gran Reserva
0,7 L
6
37x25,5x29 kg
11,8
-
40 cases
ROMATEBRANDY
Transparent and bright mahogany colour.
Clean and round, with flavours that remind you of
wine and old oak. Dry and smooth. A new impulse
for the classicism of the finest Solera Reserva
brandy.
Romate´s smootheness and balance make it
perfect as an after-meal drink.
BRANDY: ROMATERomate
Gift box (optional)
Sherry Brandy Solera Reserva
0,7 L
6
26x26,5x17,5
7,2 kg
110 cases
80 cases
36º
+2 years
Pot still
Airen grape
American Oak cask, previously used for Olorosos and PX
Dark and brilliant
Clean, round, reminders of wine
Very smooth and warm, slightly sweet, persistent, old oak
After dinner, coffee, cigars
Brand
Type of case
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Destillation
Wines
Casks
Colours
Aromas
Flavours -
Gastronomy
Romate
Gift box (optional)
Sherry Brandy Solera Reserva
0,35 L
24
39x26x25
13,9 kg
50 cases
40 cases
UNO EN MIL
BRANDY
Smooth, delicate, complex and surprising. Uno en
Mil brings the tradition of exclusive Solera Gran Reserva
brandy to the tastes of today.
The name itself reminds us that it is unique and
exceptional. Each bottle is numbered, a reference to its
origin, one of the thousand bottles of exclusive holandas
given static ageing for twelve years.
Each of the bottles is called a “Single Oak Cask”, which
means that it comes from a unique American Oak cask,
the colour, aroma and flavour slightly different to other
brandies.
BRANDY: UNO EN MIL
Uno en Mil
Tin
Sherry Brandy Solera Gran Reserva
0,7 L
6
31x21x26
8,8 kg
100 cases
60 cases
40º
+12 años
Pot stills
Airen Grape
American Oak cask, previously used for Finos and Amontillados
Golden amber, bright, transparent
Powerful,pleasant notes of distillation, oak
Strong but smooth, round, ethereal, elegant, complex
After dinner, coffees, Havana cigars.
Brand
Type of case
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Destillation
Wines
Casks
Colours
Aromas
Flavours -
Gastronomy
Uno en Mil
Miniatures
Sherry Brandy Solera Gran Reserva
0,05 L
60
42x26x11
9,2 kg
-
60 cases
Uno en Mil
+ 2 glasses
Sherry Brandy Solera Gran Reserva
0,7 L
6
37x25,5x29 kg
11,8
-
40 cases
WINESThe range of Sherry wines in all its splendour. Soleras
over two centuries old forming their own history under
the jealous watch of the Sánchez Romate Hermanos
vineyard overseers.
OLD & PLUSAMONTILLADO / OLOROSO / PEDRO XIMÉNEZ
SPECIAL RESERVES
FINO MARISMEÑO / AMONTILLADO NPU / PALO CORTADO REGENTE / OLOROSO DON JOSÉ / CREAM IBERIA / PEDRO XIMÉNEZ DUQUESA / PEDRO XIMÉNEZ CARDENAL CISNEROS / MOSCATEL AMBROSIA
ROMATE WINES
MANZANILLA / FINO / AMONTILLADO / OLOROSO / CREAM / PEDRO XIMÉNEZ
ROMATE WINES
MANZANILLA ROMATE
Manzanilla
0,75 L
6
24x15x31
7,35 kg
140 cases
105 cases
15º
+3 years
Palomino Fino
Pale yellow, transparent, bright
Very delicate and aromatic
Light, dry and slightly bitter
Aperitif, appetizers, cheeses, Iberian ham, shellfish, nuts
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
FINO ROMATE
Fino
0,75 L
6
24x15x31
7,35 kg
140 cases
105 cases
15º
+3 years
Palomino Fino
Yellow-straw, bright and transparent
Pungent and delicate
Light and dry on the palate
Aperitif, appetizers, cheese, Iberian ham, shellfish, nuts
AMONTILLADO ROMATE
Amontillado
0,75 L
6
24x15x31
7,4 kg
140 cases
105 cases
18º
+5 years
Palomino Fino
Straw-yellow, bright and transparent
Pungent and delicate
Light and dry on the palate
Aperitif, cheese, Iberian ham, shellfish, nuts
OLOROSO ROMATE
Oloroso
0,75 L
6
24x15x31
7,45 kg
140 cases
105 cases
18º
+5 years
Palomino Fino
Mahogany, bright and transparent
Very aromatic, fragrant and esterified
Dry, full bodied, oak and nuts
Aged cheese, nuts, meats, consommé
CREAM ROMATE
Cream
0,75 L
6
24x15x31
7,5 kg
140 cases
105 cases
17º
+5 years
Palomino Fino y PX
Mahogany, bright, pleasant
Round, hints of oak, fruity aroma
Smooth, sweet, harmonious, velvety
Dessert wine, with pastries
ROMATE
Pedro Ximénez
0,75 L
6
24x15x31
7,6 kg
140 cases
105 cases
18º
+5 years
Pedro Ximénez
Very dense mahogany
Smooth, delicate, reminiscent of raisins
Very sweet, pleasing, smooth
Dessert wine, ice cream, pastries, blue cheese
ROMATE WINESPEDRO XIMÉNEZ
MANZANILLAROMATE
ROMATE WINES
This delicate Manzanilla is the sum of intense,
transparent, pale gold colours, a delicate but pungent
fragrance and dry, light and slightly bitter flavours.
ROMATE WINES:MANZANILLA ROMATE
Manzanilla
0,75 L
6
24x15x31
7,35 kg
140 cases
105 cases
15º
+3 years
Palomino Fino
Pale yellow, transparent, bright
Very delicate and aromatic
Light, dry and slightly bitter
Aperitif, appetizers, cheeses, Iberian ham, shellfish, nuts
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
FINO ROMATE
ROMATE WINES
If this Fino’s pale straw colour is an anticipation
of its delicate fragrance, its brightness is a prelude
to the wine’s intensity. Fino Romate is a classic
with a dry palate and pleasant acidity – the perfect
auderve.
ROMATE WINES:FINO ROMATE
Fino
0,75 L
6
24x15x31
7,35 kg
140 cases
105 cases
15º
+3 years
Palomino Fino
Yellow-straw, bright and transparent
Pungent and delicate
Light and dry on the palate
Aperitif, appetizers, cheese, Iberian ham, shellfish, nuts
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
AMONTILLADO ROMATE
ROMATE WINES
Luminous amber colours. The aromas are
pungent, almondy and persistent. On the palate it is
slightly sweet, refined and with hints of dry flavours
from the ageing. In short, the characteristics of an
exceptional Amontillado.
ROMATE WINES:AMONTILLADO ROMATE
Amontillado
0,75 L
6
24x15x31
7,4 kg
140 cases
105 cases
18º
+5 years
Palomino Fino
Straw-yellow, bright and transparent
Pungent and delicate
Light and dry on the palate
Aperitif, cheese, Iberian ham, shellfish, nuts
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
OLOROSOROMATE
ROMATE WINES
Within its hues of shiny old gold, this Oloroso has
a deep, evocative fragrance. Its old solera gives it a
full body and a dry palate with oak and nut flavours.
ROMATE WINES:OLOROSO ROMATE
Oloroso
0,75 L
6
24x15x31
7,45 kg
140 cases
105 cases
18º
+5 years
Palomino Fino
Mahogany, bright and transparent
Very aromatic, fragrant and esterified
Dry, full bodied, oak and nuts
Aged cheese, nuts, meats, consommé
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
CREAMROMATE
ROMATE WINES
Dark mahogany, the colour of seduction. Fruit
aromas with hints of oak. On the palate, it is smooth,
sweet and velvety. A perfect example of harmonious
balance.
ROMATE WINES:CREAM ROMATE
Cream
0,75 L
6
24x15x31
7,5 kg
140 cases
105 cases
17º
+5 years
Palomino Fino and PX
Mahogany, bright, pleasant
Round, hints of oak, fruity aroma
Smooth, sweet, harmonious, velvety
Dessert wine, with pastries
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
PEDRO XIMÉNEZROMATE
ROMATE WINES
Creamy and velvety, this mahogany coloured
noble wine is very dense and dark. Its smooth
aromatic delicacy with hints of raisins and its flavour
is noted for it sweet persistence.
ROMATE WINES:PEDRO XIMÉNEZ ROMATE
Pedro Ximénez
0,75 L
6
24x15x31
7,6 kg
140 cases
105 cases
18º
+5 years
Pedro Ximénez
Very dense mahogany
Smooth, delicate, reminiscent of raisins
Very sweet, pleasing, smooth
Dessert wine, ice cream, pastries, blue cheese
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
SPECIAL RESERVES
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
SPECIAL RESERVES MARISMEÑO
Fino
0,75 L
6
24,3x16,5x36
8,75 kg
112 cases
80 cases
16º
+4 years
Palomino Fino
Pale gold, bright, transparent
Delicate, harmonious, pungent
Dry and light on the palate with assertive almond tones
Aperitif, appetizers, cheese, Iberian ham, shellfish, nuts
REGENTE
Palo Cortado
0,75 L
6
24,3x16,5x36
8,75 kg
112 cases
80 cases
20º
+15 years
Palomino Fino
Amber-gold, transparent, bright
Amontillado aromas, dry, pungent, very aromatic, almondy, oak
Reminiscent of Oloroso, fragrant, oak and nuts, smooth, aromatic
Aperitif, appetizers, cheese, Iberian ham, nuts
DON JOSÉ
Oloroso
0,75 L
6
24,3x16,5x36
8,75 kg
112 cases
80 cases
18º
+18 years
Palomino Fino
Mahogany, old gold, bright, intense, pleasant
Round, deep, classical nuances of old oak and a nutty finish
Smooth, permanent, full bodied, hints of oak and nuts, “classical”, round
Aged cheeses, nuts, meats, consommé
IBERIA
Cream
0,75 L
6
24,3x16,5x36
9 kg
112 cases
80 cases
18º
+8 years
Palomino Fino and PX
Dark mahogany, dense, bright, pleasant
Round, hints of oak, fruit aromas, persistent
Smooth, sweet, harmonious, velvety, deep
Dessert wine; with pastriespersistente
DUQUESA
Pedro Ximénez
0,75 L
6
24,3x16,5x36
9,2 kg
112 cases
80 cases
18º
+8 years
Pedro Ximénez
Dark mahogany, very dense
Smooth, delicate, raisins with hints of oak
Very sweet, unctuous, raisiny, velvety, smooth
Dessert wine, ice cream, pastries, blue cheese
NPU
Amontillado
0,75 L
6
24,3x16,5x36
8,75 kg
112 cases
80 cases
18º
+30 years
Palomino Fino
Dark amber, transparent, bright
Old Fino sherry, pungent, harmonious, oak, very old
Dry, deep, age, persistent, “old”
Aperitif, appetizers, cured ham, grilled meats, aged cheese, nuts
CARDENAL CISNEROS
Pedro Ximénez
0,75 L
6
24,3x16,5x36
9,4 kg
112 cases
80 cases
18º
+15 years
Pedro Ximénez
Mahogany, very dense
Smooth, delicate, reminiscent of raisins
Very sweet, velvety, pleasant, smooth, exquisite
Dessert wine, ice cream, pastries, blue cheese
AMBROSIA
Moscatel
0,75 L
6
24,3x16,5x36
9,4 kg
112 cases
80 cases
18º
+15 years
Moscatel
Dark mahogany, dense, bright, pleasant
Smooth, delicate, reminiscent of moscatel grapes
Smooth, very sweet, velvety, raisiny
Dessert wine, ice cream, pastries, blue cheese
SPECIAL RESERVES
Dazzlingly pale, dry on the palate and with
almondy aromas, this Fino is the ideal accompaniment
for appetizers and tapas. Its pungent, delicate
fragrance is the result of a long period under the
flor, or yeast layer, following the traditional “Solera y
Criaderas” system.
FINO MARISMEÑO
SPECIAL RESERVES: FINO MARISMEÑO
Fino
0,75 L
6
24,3x16,5x36
8,75 kg
112 cases
80 cases
16º
+4 years
Palomino Fino
Pale gold, bright, transparent
Delicate, harmonious, pungent
Dry and light on the palate with assertive almond tones
Aperitif, appetizers, cheese, Iberian ham, shellfish, nuts
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
AMONTILLADO NPUSPECIAL RESERVES
Dry, smooth, with radiant amber hues. The lasting
fragrance is reminiscent of peanuts. It is made
from a Fino which later undergoes a second ageing
period, but without the yeast layer. The complex
ageing results in one of the finest sherries, a superb
complement to starters, especially those which are
marinated in vinegar.
SPECIAL RESERVES: AMONTILLADO NPU
Amontillado
0,75 L
6
24,3x16,5x36
8,75 kg
112 cases
80 cases
18º
+30 years
Palomino Fino
Dark amber, transparent, bright
Old Fino sherry, pungent, harmonious, oak, very old
Dry, deep, age, persistent, “old”
Aperitif, appetizers, cured ham, grilled meats, aged cheese, nuts
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
PALO CORTADOREGENTESPECIAL RESERVES
Palomino fino variety offer us this smooth, fragrant
Palo Cortado with gold amber hues. The oak, almond
and nut aromas along with its pungent smoothness
on the mouth make it ideal to serve with cheese, nuts
and Iberic ham.
SPECIAL RESERVES: PALO CORTADO REGENTE
Palo Cortado
0,75 L
6
24,3x16,5x36
8,75 kg
112 cases
80 cases
20º
+15 years
Palomino Fino
Amber-gold, transparent, bright
Amontillado aromas, dry, pungent, very aromatic, almondy, oak
Reminiscent of Oloroso, fragrant, oak and nuts, smooth, aromatic
Aperitif, appetizers, cheese, Iberian ham, nuts
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
OLOROSODON JOSÉSPECIAL RESERVES
Its dark mahogany tones enclose a heady aroma.
This Oloroso is a perfect wine with auderves and ideal
as a pleasant evening drink. Smooth and seductive,
full bodied and less dry than an Amontillado,
the extensive ageing lends it depth and a perfect
roundness.
SPECIAL RESERVES: OLOROSO DON JOSÉ
Oloroso
0,75 L
6
24,3x16,5x36
8,75 kg
112 cases
80 cases
18º
+18 years
Palomino Fino
Mahogany, old gold, bright, intense, pleasant
Round, deep, classical nuances of old oak and a nutty finish
Smooth, permanent, full bodied, hints of oak and nuts, “classical”, round
Aged cheeses, nuts, meats, consommé
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
CREAMIBERIASPECIAL RESERVES
Made from Palomino and Pedro Ximénez
grapes, this superb sweet wine is rich and smooth,
with aromatic tones of oak and fragrant fruit. Its
harmonious, stimulating depth makes it a perfect
accompaniment for sweet desserts.
SPECIAL RESERVES: CREAM IBERIA
Cream
0,75 L
6
24,3x16,5x36
9 kg
112 cases
80 cases
18º
+8 years
Palomino Fino y PX
Dark mahogany, dense, bright, pleasant
Round, hints of oak, fruit aromas, persistent
Smooth, sweet, harmonious, velvety, deep
Dessert wine, with pastries
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
PEDRO XIMÉNEZ DUQUESASPECIAL RESERVES
Dark mahogany, dense. Subtle, delicate aromas.
The Pedro Ximénez grapes make this wine sweet
and unctuous on the mouth, while it preserves
elegant notes of oak. Excellent with dessert as an
accompaniment for ice cream, pastries and blue
cheese.
SPECIAL RESERVES: PEDRO XIMÉNEZ DUQUESA
Pedro Ximénez
0,75 L
6
24,3x16,5x36
9,2 kg
112 cases
80 cases
18º
+8 years
Pedro Ximénez
Dark mahogany, very dense
Smooth, delicate, raisins with hints of oak
Very sweet, unctuous, raisiny, velvety, smooth
Dessert wine, ice cream, pastries, blue cheese
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
PEDRO XIMÉNEZ CARDENALCISNEROS
SPECIAL RESERVES
This after-dinner wine par excellence is made
from Pedro Ximénez grapes, harvested when very ripe
and left out in the sun to obtain a higher concentration
of sugar. The result is a delicate, exquisite, dark
coloured wine with a sweet flavour and a velvety
texture.
SPECIAL RESERVES: PEDRO XIMÉNEZ CARDENAL CISNEROS
Pedro Ximénez
0,75 L
6
24,3x16,5x36
9,4 kg
112 cases
80 cases
18º
+15 years
Pedro Ximénez
Mahogany, very dense
Smooth, delicate, reminiscent of raisins
Very sweet, velvety, pleasant, smooth, exquisite
Dessert wine, ice cream, pastries, blue cheese
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
MOSCATELAMBROSIASPECIAL RESERVES
Intense mahogany color wine. Reminiscent of moscatel
grapes with aromatic notes of jazmine, orange blossom and
honeysuckle. Lime and grapefruit citric tones. Sweet and
refined on the palete with leaving a final dry and delicate
bitter flavour.
SPECIAL RESERVES: MOSCATEL AMBROSIA
Moscatel
0,75 L
6
24,3x16,5x36
9,4 kg
112 cases
80 cases
18º
+15 years
Moscatel
Dark mahogany, dense, bright, pleasant
Smooth, delicate, reminiscent of moscatel grapes
Smooth, very sweet, velvety, raisiny
Dessert wine, ice cream, pastries, blue cheese
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
OLD & PLUS
AMONTILLADO
0,50 L
3
41,5x20,6x25,3
4,6 kg
50 cases
35 cases
19º
+30 years
Palomino Fino
Dark amber, transparent, intense
Pungent, almondy, nuances of old oak
Dry, deep, persistent, “old”
Aperitifs and auderves, cured ham, grilled meats, aged cheese, nuts
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
OLOROSO
0,50 L
3
41,5x20,6x25,3
4,5 k
50 cases
35 cases
20º
+30 years
Palomino Fino
Old mahogany, bright, intense, pleasant
Round, deep, with nuances of old oak and nut aromas
Smooth, lasting, full-bodied, oak and nut aftertastes, “classical”
Aged cheese, nuts, meat, consommés
PEDRO XIMÉNEZ
0,50 L
3
41,5x20,6x25,3
5 kg
50 cases
35 cases
16º
+25 years
Pedro Ximénez
Very dark and dense
Smooth raisin aromas
Very sweet, velvety
Dessert wine, ice creams, pastries, blue cheese
OLD & PLUS
OLD & PLUS
A generoso wine made from Palomino fino grapes.
It is made and aged in oak casks for over thirty years
in line with Jerez’s traditional methods.
It lingers on the sides of the glass, leaving traces of its
elegant, dark amber colours. On the nose and on the
mouth, this wine’s exceptional smoothness and intense
aromas of nuts are its defining characteristics.
AMONTILLADO
OLD & PLUS: AMONTILLADO
Amontillado
0,50 L
3
41,5x20,6x25,3
4,6 kg
50 cases
35 cases
19º
+30 years
Palomino Fino
Dark amber, transparent, intense
Pungent, almondy, nuances of old oak
Dry, deep, persistent, “old”
Aperitifs and auderves, cured ham, grilled meats, aged cheese, nuts
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
OLOROSOOLD & PLUS
Palomino fino grapes give birth to a generoso
wine made and aged in oak casks for over thirty years
using the traditional Jerez method.
Dark mahogany, with elegant, heady aromas; this
Oloroso bears the characteristics of the oldest soleras.
On the mouth, it is smooth and velvety.
OLD & PLUS: OLOROSO
Oloroso
0,50 L
3
41,5x20,6x25,3
4,5 kg
50 cases
35 cases
20º
+30 years
Palomino Fino
Old mahogany, bright, intense, pleasant
Round, deep, with nuances of old oak and nut aromas
Smooth, lasting, full-bodied, oak and nut aftertastes, “classical”
Aged cheese, nuts, meat, consommés
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
PEDRO XIMÉNEZ
OLD & PLUS
Pedro Ximénez grapes are picked when they
are very ripe and then left out in the sun to attain a
higher sugar concentration.
For over 25 years this wine has been made and aged
in oak casks following the traditional Jerez method.
High density, dark colours, intense raisin aromas and
sweet, velvety flavours define this smooth, complex
wine.
OLD & PLUS: PEDRO XIMÉNEZ
Pedro Ximénez
0,50 L
3
41,5x20,6x25,3
5 kg
50 cases
35 cases
16º
+25 years
Pedro Ximénez
Very dark and dense
Smooth raisin aromas
Very sweet, velvety
Dessert wine, ice creams, pastries, blue cheese
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
SHERRY VINEGARSThe same traditional process of steps and ladders used
to make the wines and brandies is employed for the
deep, concentrated Romate sherry vinegar.
Its aroma is pungent and harmonious at the same
time. On the mouth, a touch of acidity contrasts with
the vinegar’s surprising roundness. The gastronomic
possibilities are immense: a few drops of this elixir are
capable of transforming any food into a festival for the
senses.
ROMATE SOLERA
ROMATE SOLERA RESERVA
PX ROMATE SOLERA RESERVA
ROMATE SOLERA RESERVA FAMILIAR
SHERRY VINEGARS
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
Solera
0,75 L 0,375 L
6 12
23,5x31x15 26x27x20
7,7 kg 9,6 kg
140 cases -
105 cases 80 cases
7º
+ 1,5 years
Palomino Fino
Dark amber, radiant and transparent
Characteristic, with wine reminders
Acetic acidity, with Oloroso wine reminders, smooth, vevelt
Salad dressings, marinades and practically every dish that calls vinegar
Solera Reserva
0,75 L 0,375 L
6 12
23,5x31x15 26x27x20
7,75 kg 9,7 kg
140 cases -
105 cases 80 cases
8º
+5 years
Palomino Fino and PX
Dark amber, radiant and transparent
Characteristic, with wine reminders
Acetic acidity, with Oloroso wine reminders, smooth, velvety
Salad dressings, marinades and practically every dish that calls vinegar
Solera Reserva
0,50 L 0,375 L
6 12
14,5x39x21,5 25,5x31,5x19,5
6,7 kg 10,4 kg
170 cases -
130 cases 90 cases
9º
+10 years
Palomino Fino and PX
Dark mahogany, clean and radiant
Characteristic, intense remin-ders old oloroso
Acetic acidity, very smooth and nice sweet taste, with Oloroso and oak reminders
Salad dressings, marinades and practically every dish that calls vinegar
Solera Reserva
0,25 L
12
21x16x24,5
6,9 kg
-
120 cases
10º
+10 years
Palomino Fino and PX
Dark mahogany, clean and radiant
Characteristic, intense reminders old oloroso
Acetic acidity, strong, smooth and nice sweet taste, with Oloroso and oak reminders
Salad dressings, marinades and practically every dish that calls vinegar
SHERRY VINEGARS
ROMATE SOLERAROMATE SOLERARESERVA
ROMATE PX SOLERA RESERVA
ROMATE SOLERA RESERVA FAMILIAR
ROMATE SOLERA
A bright, transparent, amber vinegar. Made from
Palomino grapes and aged for at least a year. Its
aroma has a characteristic winey background. Romate
Solera’s smooth, pleasant, acetic flavours and hints
of Oloroso sherry make it especially recommendable
for salad dressings, marinating and for any dish in
general that requires vinegar.
SHERRY VINEGAR
Solera
0,75 L 0,375 L
6 12
23,5x31x15 26x27x20
7,7 kg 9,6 kg
140 casess -
105 cases 80 cases
7º
+ 1,5 years
Palomino Fino
Dark amber, radiant and transparent Characteristic, with wine reminders Acetic acidity, with Oloroso wine reminders, smooth, velvety Salad dressings, marinades and practically every dish that calls vinegar
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours Aromas
Flavours
Gastronomy
SHERRY VINEGAR: ROMATE SOLERA
ROMATESOLERA RESERVA
Made from Palomino grapes and aged for at
least three years, this vinegar has clean, bright, dark
mahogany colours. Its abundant aromas are light and
acetic, with hints of Oloroso sherry. On the mouth it
is acidic, smooth and velvety, with oak and Oloroso
aftertastes.
Romate Solera Reserva is ideal for marinating, on
salads and in any dishes to which vinegar is added.
SHERRY VINEGAR
SHERRY VINEGAR: ROMATE SOLERA RESERVA
Solera Reserva
0,75 L. 0,375 L.
6 12
23,5x31x15 26x27x20
7,75 kg. 9,7 kg.
140 cases -
105 cases 80 cases
8º
+5 years
Palomino Fino y PX
Dark amber, radiant and transparent
Characteristic, with wine reminders
Acetic acidity, with Oloroso wine reminders, smooth, velvety
Salad dressings, marinades and practically every dish that calls vinegar
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aromas
Flavours
Gastronomy
Clean, bright, dark mahogany colours. This
vinegar is made from Palomino (85%) and Pedro
Ximénez (15%) grapes and aged for at least three
years. Its intense, characteristic acetic aromas are
reminiscent of old Oloroso. The smooth, gratifying
flavours include sweet hints with oak and old Oloroso
aftertastes.
This vinegar is exceptional in all types of marinades,
dressings and cooking.
ROMATE PX SOLERA RESERVA
SHERRY VINEGAR
SHERRY VINEGAR: ROMATE PX SOLERA RESERVA
Solera Reserva
0,50 L 0,375 L.
6 12
14,5x39x21,5 25,5x31,5x19,5
6,7 kg. 10,4 kg.
170 cases -
130 cases 90 cases
9º
+10 years
Palomino Fino and PX
Dark mahogany, clean and radiant
Characteristic, intense reminders old oloroso
Acetic acidity, very smooth and nice sweet taste, with Oloroso and oak reminders
Salad dressings, marinades and practically every dish that calls vinegar
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aroma
Flavours
Gastronomy
Made from Palomino (85%) and Pedro Ximénez
(15%) grapes and aged for a minimum of eight
years, this vinegar has light, abundant aromas. Its
clean, bright, dark mahogany colours are a prelude to
Oloroso and oak fragrances. On the mouth it is acetic,
bold and complex, with pleasantly sweet notes and
an intense Oloroso and oak finish.
Recommendable in marinades, dressings and cuisine
requiring vinegar.
ROMATESOLERA RESERVAFAMILIAR
SHERRY VINEGAR
SHERRY VINEGAR: ROMATE SOLERA FAMILIAR
Solera Reserva
0,25 L.
12
21x16x24,5
6,9 kg.
-
120 cases
10º
+10 years
Palomino Fino and PX
Dark mahogany, clean and radiant
Characteristic, intense reminders old oloroso
Acetic acidity, strong, smooth and nice sweet taste, with Oloroso and oak reminders
Salad dressings, marinades and practically every dish that calls vinegar
Type
Capacity
Case of
Size
Weight of case
Pallet
Europallet
Alcohol volume
Ageing
Grape
Colours
Aroma
Flavours
Gastronomy
BODEGASBOHÓRQUEZ“A Crianza, a Reserva or a Gran Reserva?”
Simply, a wine with the characteristics of our terroir,
from the vintage and an ageing of at least two years in
the barrel and bottle.
Bohórquez is a unique red made using the best
Tempranillo, Cabernet Sauvignon and Merlot grapes
from our vineyards, located on the Pesquera plateau,
on the Valderramiro slope (at an altitude of 900 metres
above sea level) and on the fertile lowlands of the right
side of the Duero, between Peñafiel and Pesquera. With
limey soil, we have opted for less production but higher
quality grapes, which will be transformed into elegant,
mineral wines.
BOHÓRQUEZ 2003 RESERVA
BOHÓRQUEZ 2004
BOHÓRQUEZ 2005
BOHÓRQUEZ 2003 RESERVA
Round, full-bodied, flavourful, robust. With velvety tannins, firm yet refined, and a long, soft finish. A marked fruity and balsamic character, with a lasting after taste with hints of raisining. That is the Reserva Bohórquez 2003, a vintage in which the conditions were rather severe, with abundant rains and snows in winter, drought and heat waves in the summer and temperatures reaching record-breaking highs.
The altitude of the vines, along with the rocky and calcareous soil, kept the amount of grapes produced to a low and thus the quality was considerably better.
After a qualitative analysis of the crop, a concentrated wine with intense colour was obtained.
39,000 bottles of Bohórquez 2003 and some 500 magnums taken from a specially blended tank were commercialised.
Bohórquez 2003 Reserva is no longer available, with the last 500 bottles being sold as a limited edition.
BOHÓRQUEZ 2003 RESERVACardboard box
Red
0.75 L
6
30.5x16.5x24
8.05 kg
120 boxes
14º
Before commercialisation: 36 months between barrel and bottle
French oak (Nevers) and American oak (Missouri)
80% Tempranillo, 15% Cabernet, 5% Merlot
Intense cherry colour, purple and clean, it moves with elegance in the glass
Good intensity, ripe red and black fruits, aroma of a jam that is transformed on the toast, notes of chocolate and spices
Round, full-bodied, flavourful, robust, complex, with velvety tannins, firm yet refined, with a long, soft finish and a marked fruity and balsamic character. Lasting after taste with hints of raisining
Ideal for accompanying red meat, game and roasts
Gift box
Type
Capacity
Box of
Dimensions
Box weight
Standard pallet
Alcoholic strength
Ageing
Barrel
Grape
Appearance
Nose
Flavour
Gastronomy
Wooden box
Red
0.75 L
3
32.5x10 x 26
5.045 kg
185 boxes
14º
BOHÓRQUEZ 2004
Round, firm yet refined tannins, the red fruits, cherries and raspberries have a strong presence and the light oaky flavour from the barrel offers a sensation of balance. With an after taste of cacao with candied fruit. That is Bohórquez 2004, a year that had a long winter that lasted until March and April, with abnormally low temperatures for this period and a high rate of precipitation over the average for a normal year. Then the weather got back to normal in the second half of May with a progressive and accentuated rise in temperature.
The summer was dry and sunny, and stayed that way until the middle of October, which allowed us to obtain an excellent vintage.
But we still did a great qualitative selection of the grapes, as with every year, in order to create a wine full of perks and take full advantage of the good climatic conditions.
55,000 bottles and some 3000 magnums of Bohórquez 2004 have been commercialised from this vintage.
BOHÓRQUEZ 2004Cardboard box
Red
0.75 L
6
30.5x16.5x24
8.05 kg
120 boxes
14º
Before commercialisation: 27 months between barrel and bottle
French oak (Nevers) and American oak (Missouri)
85% Tempranillo, 15% Cabernet
Intense garnet colour, clean, it opens up elegantly in the glass
Good intensity, an important presence of red fruits, perfectly integrated with the barrel which adds elegance and touches of cacao and vanilla
Round, firm yet refined tannins, the red fruits, cherries and raspberries have a strong presence and the light oaky flavour from the barrel offers a sensation of balance. With an after taste of cacao and candied fruit. It has a good acidity
Ideal for accompanying red meat, game and roasts
Gift box
Type
Capacity
Box of
Dimensions
Box weight
Standard pallet
Alcoholic strength
Ageing
Barrel
Grape
Appearance
Nose
Flavour
Gastronomy
Wooden box
Red
0.75 L
3
32.5x10x26
5.045 kg
185 boxes
14º
Cardboard box
Red
1.5 L
6
34.5x31x21
13.900 kg
63 boxes
14º
Wooden box
Red
1.5 L
1
39.5x12x12.5
3.230 kg
264 boxes
14º.
Wooden box
Red
3 L
1
50x14.5x13.5
6.105 kg
144 boxes
14º
BOHÓRQUEZ 2005
Round, full-bodied. The red fruit jam, cherries and raspberries mix perfectly with the flavour from the barrel, adding elegance. Offers a very pleasant sensation of balance. Long finish with notes of candied fruit, cacao and a good acidity. The Bohórquez 2005 was born in a year that can be described as hot and dry.
In the summer, the temperatures were very high and it barely rained, then luckily in September the contrast between the cold nights and the high daytime temperatures, together with scarce rains and the altitude of our vines, made it possible for us to harvest perfectly mature grapes.
The 2005 vintage has been classified Very Good by the CRDO.
This vintage will be on the market in September 2008, with 58,000 bottles of Bohórquez 2005, 2,800 magnums and 150 double magnums to be commercialised.
BOHÓRQUEZ 2005Cardboard box
Red
0.75 L
6
30.5x16.5x24
8.05 kg
120 boxes
14º
Before commercialisation: 28 months between barrel and bottle
French oak (Nevers) and American oak (Missouri)
85% Tempranillo, 12% Cabernet, 3% Merlot
High robe, intense colour with ruby elements, very clean
Very good intensity, with an important presence of red fruits, a touch of eucalyptus and notes of toast
Round, full-bodied. The red fruit jam, cherries and raspberries mix perfectly with the flavour from the barrel, adding elegance. Offers a very pleasant sensation of balance. Long finish with notes of candied fruit, cacao and a good acidity
Ideal for accompanying red meat, game and roasts
Gift box
Type
Capacity
Box of
Dimensions
Box weight
Standard pallet
Alcoholic strength
Ageing
Barrel
Grape
Appearance
Nose
Flavour
Gastronomy
Wooden box
Red
0.75 L
3
32.5x10x26
4.740 kg
185 boxes
14º
Cardboard box
Red
1.5 L
6
34.5x31x21
13.900 kg
63 boxes
14º
Wooden box
Red
1.5 L
1
39.5x12x12.5
3.230 kg
264 boxes
14º
Wooden box
Red
3 L
1
50x14.5x13.5
6.105 kg
144 boxes
14º
PLEASURES
FINO AMONTILLADO PALO CORTADO OLOROSO CREAM MOSCATELPX
SHERRY WINES: The Sherry “Rainbow”
PLEASURES
A luminous aperitif adorned with the joy of friendship, a table ready for culinary enjoyment or a relaxed conversation after a meal are moments that are enhanced by this firm’s wines and brandies.
Sánchez Romate work for our pleasure. The respect for their origins, the century-old wine-making tradition and painstaking production methods have a single purpose: to satisfy an essential need – the art of living.
Behind the bright yellow tones of a Fino, the velvety texture of an Oloroso, the delicateness of a Pedro Ximénez or the deep, golden mahogany hues of a Cardenal Mendoza, there is an intense desire to please our customers. Pouring one of our wines or brandies into a glass is an invitation to some of our most gratifying emotions.
Sánchez Romate wines and brandies offer us an almost inexplicable sensation of ties to history, to the earth, to a simple and authentic way of life.
BRANDY DE JEREZAs occurs with the finest things that life offers us, the pleasure of Sánchez Romate’s brandies begins with in-depth knowledge – knowing where they come from, understanding how they are made and appreciating how they are enjoyed. Only then can you reach the heart of their personality.
A first approach to brandy defines it as a spirit drink, i.e. an alcoholic beverage made by distilling a raw agricultural product, in this case wine.
The table below shows and compares spiritsbrandy es la única que procede de la uva y, junto con el whisky y el ron, la única que se somete a un periodo de envejecimiento:
NAME DESTILLED FROM AGEING AVERAGE ALCOHOL VOLUME
Brandy Grapes/wine Oak ageing 36º a 41º máximum
Whisky Grains Oak ageing 40º
Rum Sugar cane Aged or unaged 40º máximum
Gin Molasses from beetroot No ageing 40º
Vodka Potato No ageing 40º máximum
Anísette Molasses from beetroot No ageing 35º
Liqueurs Molasses from beetroot No ageing 12º a 15º
BRANDY DE JEREZ:WHAT IT IS AND ITS CHARACTERISTICS
Brandy de Jerez is a brandy made only in the Jerez area, in the south of Spain. Specifically, this area encompasses the towns of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.
It is characterized by a unique production and ageing process, different from that of any other brandy. The first step is to select quality white grapes in order to produce clean, fruity white wines, ideal for the next step: a meticulous distillation that yields the typical holandas – wine spirits with little alcohol.
The later ageing process employs the traditional steps and ladders system in oak casks of at least 1000 litres. The casks have been previously treated with sherry wine.
A BRIEF HISTORICAL NOTEThe Arabs, who had settled in Jerez in 711, were the first to introduce distilling techniques to obtain alcohol for perfume. Following the Christian reconquest of the area, culminated by Alfonso X, the Wise in 1264, this activity saw gradual development, although it is not easy to determine exactly when wine spirits were first aged in oak casks to produce the prized brandy.
What is certain is that in the 16th century there was already extensive production activity of wine spirits, as is evidenced by the importance of the “Wine Spirit Duties” in municipal documents from 1580.
In the 18th and 19th centuries, production and exportation to northern European countries was consolidated. Holland was the principal market and from there the brandy was exported almost all around the world. It is no surprise, then, that words such as “brandy” and “holanda” originated there. “Brandy” is the English adaptation of the Dutch term “brandewijn” (burnt wine), while the term “holanda” is surely derived from the name of this country, where most of this business was destined.
In the early 19th century the first English and French merchants began to arrive in Jerez. Along with Spaniards who had sharp commercial instincts, they began to establish the characteristic production and ageing processes of Brandy de Jerez and promote its sale.
LAND AND GRAPESToday, approximately 100,000 hectares of vineyards are devoted to the production of grapes used to make Brandy de Jerez. The main variety used is Airen, which produces a fresh, fruity and low-acid white wine with a high alcohol volume (10.5-13%) – in short, perfect for distilling. Although in lesser quantities, the Palomino grape (the primary sherry grape) is also used.
Average annual grape production reaches 300 million kilos, which is transformed into nearly 250 million litres of wine needed for distilling.
IN THE ORIGIN, THE WINEThe wines used to produce Brandy de Jerez must be wines fit for consumption, made from Palomino and Airen grapes, which yield musts with an alcohol volume of 10.5-13%.
To obtain one litre of brandy, three litres of wine must be distilled. These three litres of wine require four kilos of groups. One could say that to produce a litre of brandy we extract the best of the wine and discard two litres.
Brandy de Jerez is distilled from clean wines, i.e. those which have had the leas (bits of grape skin, seeds, etc.) filtered. This is due to the fact that clean Airen wines already have enough strength to transmit their characteristics to the wine spirit. Most other brandies distil their wines with the leas, in the French style, due to the low strength of the wine.
THE DISTILLATION PROCESSThis is a completely natural and very simple process, with which the desired substances are condensed from a raw material and those which are in detriment to the aroma or flavour are discarded. It basically consists of heating the substance to be distilled (in this case wine) in an appropriate receptacle and condensing the subsequent evaporation through cooling.
To distil Brandy de Jerez, two types of systems are used. The oldest is the traditional pot still, called an “alquitara” (another drawback to the days of Arab domination) in Jerez. It is made of copper, functions discontinuously and requires direct heat, for which fires using holm oak wood are employed. The pot still is used to obtain wine spirits with low alcohol volume (around 65%) – what are known as holandas – of high quality. In fulfilment of the Brandy de Jerez Regulatory Council’s regulations, the brandy must be composed of at least 77% wine spirits.
The other, more modern system employs column stills that function with continuous distillation, which is more efficient. These stills obtain alcohol volumes ranging from 70% to 94.8%.
In any case, the human factor plays an important role in achieving a quality distillation. This process could be regarded as a form of art, as it requires “nose”, controlling the pace of the distillation and experience.
Finally, it is important to point out that Brandy de Jerez does not require double distillation, unlike French cognac, for example. Cognac uses wine with a low volume of alcohol (7-8%). The first distillation yields a liquid with an alcohol volume around 35%; it must then be distilled again to obtain wine spirits with a volume of 85%.
THE WISDOM OF THE CASKSBrandy de Jerez must always be aged in oak casks (called “butts” in Jerez). This process allows a series of reactions to take place naturally, giving the brandy new organoleptic qualities that change its colour, aroma and flavour. Prolonged ageing also makes the brandy smoother on the palate.
The 500-litre oak casks used must be previously treated with sherry; that is to say, they must have contained one of the types of sherry wine for at least three years.
This differentiates Brandy de Jerez from those of the rest of Spain or other countries, where new casks are used. The oak gives that special personality which is appreciated in Brandy de Jerez’s organoleptic properties. These vary, depending on the type of wine that the cask has contained: fino or manzanilla (pale straw colours and very dry), amontillado (darker and dry), dry or sweet oloroso (even darker) or sweet wines such as Pedro Ximénez (very dark and sweet). Thus, the final brandy acquires the colour, aroma and flavour characteristics from that wines that the casks contained. These sherry casks are also used, for the same reasons, to age some of the finest whiskies in Scotland.
American oak casks from the Appalachian Mountains are traditionally used. This wood is less porous than other types of oak but the type of cut permits the wood to transfer just the right amount of its properties to the wines, and later the brandies.
THE “ANGELS’ SHARE”Cask ageing can take place, during the entire process or at the end, with the alcohol volume of final consumption. However, brandy is generally aged with a higher volume (50 to 60%), which allows the ageing process or the extraction of the characteristics from the wood to be more intense.
When the brandy is aged for longer periods of time, the alcohol volume is reduced to a certain extent, mainly due to evaporation. The Jerez climate makes this evaporation more intense, about 7% annually. In the world of brandy this evaporation is called “the angels’ share”
THE “SOLERA Y CRIADERAS” SYSTEM:UNIQUE IN THE WORLD The ageing process employed in Jerez is unique in the world and gives the brandies their special characteristics. It is a complex system called “steps and ladders”.
The traditional system of steps and ladders has been used for centuries in Jerez wine production. Later, the winemakers began to employ it in brandy ageing as well. This method consists of a series of brandy casks, organised by the age of the brandy they contain. The casks that hold the oldest brandy are called soleras (because they are the ones closest to the ground, or suelo). They are followed, in decreasing age, by the first criadera, the second criadera, and so on.
A small amount of brandy is extracted from the solera for bottling; this process is called the saca. The brandy extracted from the solera is replaced with the same amount from the first criadera, which is replaced with brandy from the second criadera, and so on. This procedure, known as the rocío, ensures uniform quality and characteristics for each brand.
One of the advantages of this system is a perfect uniformity of the brandies in the production process and in the final product. In addition, the constant transfer from one cask to another allows for greater aeration and oxidation of the brandies, which results in better ageing.
In the third place, it is important to emphasize that this is an ongoing process in which brandies of different ages are blended. The small amount of solera that goes out for bottling always contains a proportion of very old brandy that can reach sixty years of age. In fact, many soleras date from the 19th century.
Finally, the organoleptic evolution in this system is accentuated and it becomes more complex and interesting. The only drawbacks are the difficulty and cost involved.
Most other brandies are aged using what is known as the static system. The wine spirits are put in a container and allowed to stand for a certain period of time without being moved. Before bottling, a “coupage” is carried out, blending brandies from different containers that contain brandies of varied ages.
CARDENAL MENDOZA BRANDY: THE “SOLERA Y CRIADERAS” SYSTEM A STAIRWAY TO HEAVEN
THE THREE CATEGORIES OF BRANDY DE JEREZThe Brandy de Jerez Regulatory Council establishes three types or categories of brandy, defined by their ageing period and their content of volatile substances:
- Solera: aged for a minimum of six months (the average is a year). It must have a volatile substance content of at least 200gr/hl of pure alcohol.
- Solera Reserva: aged for at least a year, although they are generally aged for two. Their volatile substance content must be a minimum of 250gr/hl of pure alcohol.
- Solera Gran Reserva: at least 3 years of ageing, with an average of eight, and a minimum volatile substance content of 300gr/hl of pure alcohol.
Generally, a brandy from a certain category may not go into a superior category by merely ageing for a longer period of time. From the beginning, brandies are produced as one type or another. This is achieved by selecting and distilling the finest wines for superior categories and depending on the proportion of the different wine spirits. In Solera brandies, this proportion is 50% wine spirits and 50% distillates; the Solera Reserva must have a proportion of 75% wine spirits and 25% distillates; and the Solera Gran Reserva must be made from 100% wine spirits.
However, a longer ageing period does not necessarily mean that the brandy is better. What is important is the balance and harmony amongst all its components and the elegance of the final product. Each firm produces their brandies with a certain type in mind, for which they select the corresponding wine, the distillation, the wine spirits, casks, system and frequency within the steps and ladders process, etc. When the brandy is finally bottled, it is done at its optimum age, as decided by the master oenologist.
The following table shows the basic organoleptic differences between the three categories of Brandy de Jerez:
Brandy de Jerez Solera
Brandy de Jerez Solera Reserva
Brandy de Jerez Solera Gran Reserva
Colours Lighter and with more yellow hues, amber.
This brandy’s longer ageing is reflected in darker, less luminous tones than those of a Solera brandy.
The mahogany and iodized hues reveal the longer ageing and a higher concentration of the components
Aroma There are traces of the distillate mixed with light salty notes if it has aged in fino casks, while there are nuances of vanilla and caramel if the ageing has taken place in oloroso casks
The first traces of ketone aromas produced by the longer ageing period; these aromas are sweeter, with hints of roasted coffee.
The concentration is even more evident, giving the wine enormous complexity. If the solera previously contained Pedro Ximénez, the sweeter aromas are greater (hints of carob, pastry oven aromas and chocolate). If the casks are old but in excellent condition, notes of classical antique varnished furniture appear.
Flavours It is drier, and somewhat pungent tannin notes from the wood may still be detected. Less body than the older brandies. Complex flavours, but lighter due to the shorter ageing period.
Somewhat sweeter and heftier; there is less feeling of alcohol because it is more integrated in the rest of the components.
Unctuous and smooth, with some of the sharpness of the oak tannins blended with the smoothness of the oxidative ageing, whether it has been aged in fino or oloroso casks – more likely – or in Pedro Ximénez casks.
BRANDY IN THE BOTTLEIn the bottle, Brandy de Jerez does not improve nor does it deteriorate before it is opened. Once it has been opened, if the bottle is maintained with half of its contents at a relatively high temperature, part of the alcohol evaporates. This also leads to a higher concentration of sugars, so after seven or eight months the brandy can lose part of its flavours.
With a view to qualitative colour, using a decanter is not essential. It is simply an aesthetical question derived from the colour produced by ageing. The iodized, amber, mahogany and gold tones are more luminous thanks to the reflections produced by the crystal.
GUARANTEE OF AUTHETICITYThe Brandy de Jerez Regulatory Council is responsible for guaranteeing the quality and authenticity of the brandies. It also regulates the Designation of Origin and defends the general interests of Brandy de Jerez in Spain and internationally.
A Designation of Origin is given to those food and drink products whose principal characteristics are acquired due to their production in a certain geographical place or area. In the case of Brandy de Jerez, this personality is acquired from being produced and aged in the Jerez de la Frontera area.
Amongst Spanish brandies, only Brandy de Jerez has a Regulatory Council which guarantees its quality. In the rest of the world there are only two more: Cognac and Armagnac, in France.
Only producers and their brands which meet the requirements of the Designation’s Regulations may belong to the Regulatory Council and use the Designation of Origin. The regulations are approved and ratified by several official institutions: the Andalusian Regional Government, the Spanish Ministry of Agriculture and the European Union.
CONSUMING BRANDY DE JEREZThe perfect time to consume Brandy de Jerez – neat, in its purest form – is after a meal. Yet the truth is, and what is recommended, is that the best time to consume this brandy is when you fancy it.
Brandy is best consumed in a snifter, which is made of fine, transparent crystal or glass. It has enough space between the bottom of the glass and the base for our fingers. Moreover, its shape adapts to the palm of our hand; the heat which our hands give off helps bring the brandy to its ideal temperature, between 17º and 18ºC.
Another alternative is a sherry glass, used in Jerez wineries. These are ideal of wine sybarites, as the smaller size of this glass means that the brandy inside moves less and thus evaporates and oxidates less. We can thus notice the alcohol less and the better perceive the complexity of the distillate and the solera.
In a snifter we should serve only the amount of brandy so that, if we incline the glass horizontally, the brandy will not spill out. The best thing to do is serve a small quantity and fill the glass as many times as necessary, always in small quantities.
Once the brandy has been poured, the glass should be left to stand for four or five minutes, while swirling it gently to enjoy the colour and aromas. It is a ritual similar to that performed with old wines so that they can breathe before consumption.
In addition to consuming it neat, Brandy de Jerez can be consumed on ice, with soft drinks or as part of a cocktail. It is a question of taste, and the brandy will never lose its personality. For example, serving brandy on ice makes it last longer while maintaining the brandy’s characteristics. It is a great discovery for those who prefer cold drinks on ice.
Brandy’s versatility makes it especially recommendable to be consumed in mixed drinks with coke, orangeade and with chocolate-flavoured milk, amongst other delightful blends. In many parts of the world it is popular to consume brandy with soda water on ice. In Spain it is traditional to add a little brandy to hot coffee. In cocktail-making, Brandy de Jerez’s assertive personality makes it a key ingredient in many delicious cocktails.
PRIZES
1995International Wine Challenge
Silver Medal Superior Palo Cortado Tesco Bronze Medal Finest Pale Amontillado Tesco
1997International Wine Challenge
Silver Medal Manzanilla SuperiorBronze Medal Palo Cortado Superior Oloroso Superior Finest AmontilladoSpecial Mention Finest Fino Finest Rich Cream
1998International Wine Challenge
Gold Medal Palo Cortado Superior Tesco Superior Oloroso SecoSilver Medal La Sacristía Romate Amontillado La Sacristía de Romate P.X.Bronze Medal La Sacristía de Romate Oloroso Manzanilla SuperiorSpecial Mention Finest Fino Finest Amontillado Finest Rich Cream
The International Wine and Spirits Competition
Silver Medal La Sacristía Romate Cream La Sacristía de Romate Pedro XiménezBronze Medal La Sacristía de Romate Oloroso La Sacristiíta de Romate Amontillado
1999International Wine Challenge
Gold Medal Cardenal Cisneros Pedro XiménezSilver Medal N.P.U. AmontilladoSpecial Mention Don Jose Oloroso Tesco Superior Manzanilla
2000International Wine Challenge
Silver Medal Tesco Finest Amontillado Tesco Pale AmontilladoSpecial Mention Tesco Superior Manzanilla Tesco Pale Amontillado Tesco Superior Palo Cortado Tesco Solera Rich Cream
Sumiller 2000
First Prize Manzanilla Viva La Pepa
International Design Award
Gold Medal Botella de Reservas Especiales de RomateSilver Medal Botella de la Sacristía de Romate
2001Andalusian Regional Government
Diploma Premio Alas (for their oustanding business career in international markets)
Les Olympiades Du vin
Bronze Medal Cardenal Mendoza Carta Real Cardenal Cisneros Reservas Especiales
International Wine Challenge
Silver Medal Tesco Finest AmontilladoBronze Medal PX Duquesa Tesco Superior Manzanilla Tesco Superior Oloroso Tesco Superior Palo CortadoSpecial Mention Tesco Solera Rich Cream
Challenge International Du vin 2001 de Blay (Francia)
Silver Medal Cream La Sacristía RomateBronze Medal PX Cardenal Cisneros
2002International Spirits Challenge
Silver Medal Uno en Mil Solera Gran Reserva
International Wine ChallengeGold Medal Cream La Sacristía de RomateSilver Medal Oloroso La Sacristía de Romate PX. La Sacristía de RomateBronze Medal PX. Cardenal CisnerosSpecial Mention Moscatel Ambrosia Amontillado La Sacristía de Romate
2003Challenge International du Vin
Gold Medal Moscatel Ambrosia Reservas Especiales China Wine and Spirits CompetitionGold Medal Amontillado NPU Reservas Especiales Cardenal Cisneros Reservas EspecialesSilver Medal Oloroso Don José Reservas Especiales Palo Cortado Regente Reservas Especiales
2004International Spirits Challenge
Silver Medal Cardenal Mendoza Carta RealSpecial Mention Brandy de Jerez Uno en Mil
International Wine & Spirits Competition
Silver Medal Cardenal Mendoza Carta RealSpecial Mention Uno en Mil Brandy de Jerez
International Wine Competition (Philadelphia, Pensilvania, USA)
Gold Medal Fino Marismeño Reservas Especiales Moscatel Ambrosia Reservas EspecialesBronze Medal Amontillado La Sacristía de Romate
International Wine Competition (San Francisco, USA)
Gold Medal Oloroso Romate Pedro Ximenez Cardenal Cisneros Reservas EspecialesSilver Medal Amontillado Romate Oloroso Don José Reservas Especiales Palo Cortado Regente Reservas Especiales Cream Iberia Reservas EspecialesBronze Medal Manzanilla Romate Fino Marismeño Reservas Especiales Cream Romate
International Wine Challenge
Silver Medal Moscatel Ambrosia Reservas EspecialesBronze Medal Pedro Ximénez Cardenal Cisneros Reservas EspecialesSpecial Mention Amontillado NPU Reservas Especiales Cream Iberia Reservas Especiales Pedro Ximénez La Sacristía de Romate
2005San Francisco International Wine Competition
Bronze Medal Cream Romate
International Wine Challenge
Gold Medal Moscatel Ambrosia Reservas EspecialesSilver Medal Amontillado N.P.U. Reservas Especiales Cream The Wine SocietyBronze Medal Amontillado Maribel The Wine Society Oloroso Viejo Dulce The Wine Society Pedro Ximénez Duquesa Reservas EspecialesSpecial Mention Oloroso Don José Reservas Especiales
Les Citadelles du vin
Gold Medal Moscatel Ambrosia Reservas Especiales Pedro Ximénez Duquesa
Challenge International du Vin
Bronze Medal Brandy de Jerez Uno en Mil Palo Cortado Regente Reservas Especiales Pedro Ximénez Duquesa Reservas Especiales
Japan Wine Challenge
Silver Medal Amontillado N.P.U. Reservas Especiales
2006Internationale Spirituosen Wettbewerb
Brandy of the year Cardenal Mendoza Solera Gran ReservaGold Medal Cardenal Mendoza Carta Real
Der Grosse Internationale Weinpreis
Gold Medal Cream Iberia Reservas Especiales
2007Challege International du Vin
Gold Medal Amontillado N.P.U. Reservas Especiales Pedro Ximénez Duquesa Reservas Especiales
Wein plus.com
Certificate of Excellence Fino Marismeño Reservas Especiales
VI Certamen Internacional Habano Sommelier (La Habana)
Gold Medal Blend of the Havanan “Romeo y Julieta” and Cardenal Mendoza
2008International Wine Challege
Gold Medal Moscatel Ambrosia Reservas EspecialesSilver Medal Pedro Ximénez Duquesa Reservas Especiales Amontillado NPU Fino Marismeño Reservas EspecialesSpecial Mention Oloroso Don José Reservas Especiales Oloroso Celestino
San Francisco World Spirits Competition Double Gold Medal Winners Cardenal Mendoza NPU
Beverage Testing InstituteGold Medal Cardenal Mendoza S.G.R. (Rated 94 puntos: Exceptional)
Spain Most Beautiful Wines in Holand 2008Special Mention Pedro Ximénez Cardenal Cisneros
International Spirits ChallengeSilver Medal Cardenal Mendoza Carta Real
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Tel: 956 18 22 12Fax 956 18 52 76
C/ Lealas, 26-3011404, Jerez de la Frontera
Cádiz (España)
National: [email protected]: [email protected]
www.romate.com