Robert Mc Pherson
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Robert McPherson CSWAssistant Food & Beverage Director
Photo provided by the Cook County Star
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When starting at Lutsen Resort in 2005, the wine list consisted of 20 bottles. Now the wine list has 200 offerings. The award took 3 yrs. to achieve. Wine was always an interest for me while bartending, but I was able to run with it once I had the opportunity to build a list from
scratch. 2008 was my first year for earning this Award.
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A Friday Night Reception setup for a Culinary Weekend. We host the events on the first
week of November and the last week of April.
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Part of my job has been acting as the host to the Resort Culinary Events. This is a photo where I
conducted a class on Italian wines.
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A food and wine event table setting.
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We host 100 weddings a year on average, Which are normally held on the beach.
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The conference room is used as a backup area for weddings if the weather is bad.
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Some of the shoreline at Lutsen Resort. Weddings are occationally held on the bridge in the
event of questionable weather.
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After the wedding ceremony,
a Champange social normally follows.
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A dining room setup for a wedding.
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After dinner, the guests will come up to the conference room for a reception. A Banquet bar
with live music or a DJ is standard.
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A wedding BBQ setup.
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The BBQ's are more often held for Family Reunions, Groom's dinner's, and the like. We typically have one
every Friday in the summertime.
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Ice carvings, whole smoked Atlantic salmon,
assorted cheese display- just a few
typical offerings for our holiday buffets. We
have 200 to 300 guests depending on the holiday. They are
a staple at the resort.
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Another Holiday Buffet Setup with seafood.
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We always have a carving station for the Holiday Buffets.
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Banana Foster & Cherry Jubilee station.