Roasted Curry Cauliflower

2
  Roasted Curry Cauliflower (Aloo Gobi) Time 40 Minutes INGREDIENTS 1 head of cauliflower broken into small even flowerets 2 lbs Curry powder Olive oil Smoked sea salt DIRECTIONS 1. Preheat oven to 500°F. 2. Cover bottom of roasting pan with one layer of evenly spread flowerets 3. Drizzle olive oil over the top and even cover 4. Dust curry powder and salt over the top of the flowerets 5. Cover with foil and bake for 15 minutes (should be slightly soft) 6. Remove foil and turn cauliflower pieces 7. Bake uncovered for another 30 minutes, turning pieces every 10 minutes 8. Serve immediately Notes *Cook with carrots as well for added flavours * Use any type of flavoured salt for change in flavours

description

Slow carb recipe

Transcript of Roasted Curry Cauliflower

  • Roasted Curry Cauliflower (Aloo Gobi) Time 40 Minutes

    INGREDIENTS

    1 head of cauliflower broken into small even flowerets

    2 lbs Curry powder

    Olive oil

    Smoked sea salt

    DIRECTIONS

    1. Preheat oven to 500F.

    2. Cover bottom of roasting pan with one layer of evenly spread flowerets

    3. Drizzle olive oil over the top and even cover

    4. Dust curry powder and salt over the top of the flowerets

    5. Cover with foil and bake for 15 minutes (should be slightly soft)

    6. Remove foil and turn cauliflower pieces

    7. Bake uncovered for another 30 minutes, turning pieces every 10 minutes

    8. Serve immediately

    Notes *Cook with carrots as well for added flavours * Use any type of flavoured salt for change in flavours


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