ROAM PIGGY ROAM -TASTING NOTES - Spider Pig Wines
1
ROAM PIGGY ROAM Originally this was going to be called ‘Rhone Piggy Rhone‘ based on the little piggy who would Run Run Run. But then we ran into some legal trouble with a famous French Appellation (hint: it wasn’t the Loire). Anyway, after taking some time out to observe a few pigs in their natural habitat, we noticed to our surprise that these free- spirited animals are in fact rather leisurely. And so it was that roaming pigs inspired this award winning label. 2015 Blended Cultivars – Syrah 67% / Grenache 33% Alcohol % Vol – 14.5 % Total Acid – 5.3 g/L Residual Sugar – 2.4 g/L pH – 3.58 Oaking – 100% Barrel ferment in French Oak Barrels for 20 months. No new wood used. Wine of Origin – Western Cape Body Acidity Sweetness Fruit Roast Lamb Pairings Rosemary Salt Dishes Mediterranean spice Primary Flavours Soft Spice Kick Ass! Mocha Black Cherry
Transcript of ROAM PIGGY ROAM -TASTING NOTES - Spider Pig Wines
ROAM PIGGY ROAMOriginally this was going to be called ‘RhonePiggy Rhone‘ based on the little piggy who wouldRun Run Run. But then we ran into some legaltrouble with a famous French Appellation (hint: itwasn’t the Loire). Anyway, after taking some timeout to observe a few pigs in their natural habitat,we noticed to our surprise that these free-spirited animals are in fact rather leisurely. Andso it was that roaming pigs inspired this awardwinning label.
2015
Blended Cultivars – Syrah 67% /Grenache 33%Alcohol % Vol – 14.5 %Total Acid – 5.3 g/LResidual Sugar – 2.4 g/LpH – 3.58Oaking – 100% Barrel ferment inFrench Oak Barrels for 20 months. Nonew wood used.Wine of Origin – Western Cape
Body
Acidity
Sweetness
Fruit
Roast Lamb
Pairings
Rosemary Salt Dishes Mediterranean spice
Primary Flavours
Soft Spice Kick Ass! Mocha Black Cherry
![Piggy book .anthony_browne[1]](https://static.fdocuments.in/doc/165x107/58e69bdd1a28ab5c0f8b618f/piggy-book-anthonybrowne1.jpg)
